Edible Oils and Fats

Edible Oils and Fats products are designed to test and monitor the quality, purity, and safety of cooking oils and fats used in food preparation. These products help detect signs of degradation, contamination, or changes in composition that can affect taste, texture, and health standards. Ideal for food manufacturers, restaurants, and quality control labs, they ensure oils remain fresh, safe, and compliant with food safety regulations—giving consumers confidence in the products they use and serve.