Hanna Instruments-4020-11 Brix standard 50%, 10mL

Hanna InstrumentsSKU: HI-4020-11

Sale price£56.50

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Use our pre-made brix 50% solution to ensure proper calibration of your sugar analysis refractometers. This high quality standard is supplied with a Certificate of Analysis. The Certificate of Analysis provides the lot number, reference values and expiry date to provide traceability.

Making a Standard % Brix (Sucrose) Solution

To make a Brix Solution, follow the procedure below:

  • Place container (such as a glass vial or dropper bottle that has a cover) on an analytical balance to see how much it weighs and take note.

  • Weigh out the high purity sucrose in grams directly into a beaker

  • Add distilled or deionized water to the beaker so the total weight of the solution is 100g

  • Note: Solutions above 65% may need to be vigorously stirred or shaken and heated in a water bath to roughly 40°C (104°F). Remove solution when sucrose has dissolved and allow to cool before use

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