{"product_id":"hanna-instruments-hi-981038-bread-and-dough-ph-tester","title":"Hanna Instruments HI-981038 Bread and Dough pH Tester","description":"\u003cp\u003eThe HI-981038 Bread \u0026amp; Dough pH Tester is designed to measure the pH during baking processes and ensure it meets the food-hygiene and Hazard Analysis Critical Control Point (HACCP) regulations.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eThe tester features a single button operation system and is easy to use.\u003c\/li\u003e \u003cli\u003eIt has a compact and waterproof casing and automatic pH calibration at one or two points.\u003c\/li\u003e \u003cli\u003eAll readings are automatically compensated for temperature variations with a built-in temperature sensor.\u003c\/li\u003e \u003cli\u003eThe conical shaped electrode is ideal to pierce solid and semisolid samples.\u003c\/li\u003e \u003cli\u003eThe open junction prevents samples from clogging the junction.\u003c\/li\u003e \u003cli\u003eProbe Features Conical Tip - The conical tip allows for direct measurement in whey and semisolid samples.\u003c\/li\u003e \u003cli\u003eSpecialised Glass Formulation - Specialised low temperature (LT) pH glass ensures fast stabilisation and accurate results at lower temperatures.\u003c\/li\u003e \u003cli\u003eOpen Junction Reference - The open junction design consists of a solid gel interface between the dough sample and internal Ag\/AgCl reference.\u003c\/li\u003e \u003cli\u003eThis interface prevents silver from entering the sample and makes it impermeable to clogging, resulting in a fast response and stable reading.\u003c\/li\u003e \u003cli\u003ePolyvinylidene Fluoride (PVDF) Body - PVDF is a food-grade plastic that is resistant to most chemicals and solvents, including sodium hypochlorite, it is also resistant to fungal growth. It has high abrasion resistance, mechanical strength, and resistance to ultraviolet.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eEach HI-981038 is delivered in a cardboard box and is supplied with:\u003c\/p\u003e \u003cul\u003e \u003cli\u003eHI-70004 pH 4.01 buffer solution, 20 mL sachet (2)\u003c\/li\u003e \u003cli\u003eHI-70007 pH 7.01 buffer solution, 20 mL sachet (2 p)\u003c\/li\u003e \u003cli\u003eHI-700684 Electrode cleaning and disinfection solution for bread and dough deposits, 20 mL sachet (2 pcs.)\u003c\/li\u003e \u003cli\u003eHI-9072 Electrode storage solution, 13 mL dropperCR2032 3V Lithium-ion battery\u003c\/li\u003e \u003cli\u003eInstrument quality certificate\u003c\/li\u003e \u003cli\u003eInstruction manual\u003c\/li\u003e \u003c\/ul\u003e \u003ch4\u003eAccessories \u0026amp; refills\u003c\/h4\u003e \u003cul\u003e \u003cli\u003epH Buffer Solution HI-70004P pH 4.01 buffer solution, 20 mL sachet (25 pcs.)\u003c\/li\u003e \u003cli\u003eHI-70007P pH 7.01 buffer solution, 20 mL sachet (25 pcs.)\u003c\/li\u003e \u003cli\u003eHI-77400P pH 4.01 \u0026amp; 7.01 buffer solution, 20 mL sachet (10 pcs., 5 each)\u003c\/li\u003e \u003c\/ul\u003e \u003ch4\u003eElectrode Cleaning Solution:\u003c\/h4\u003e \u003cul\u003e \u003cli\u003eHI-700601P General purpose cleaning solution, 20 mL sachet (25 pcs.)\u003c\/li\u003e \u003cli\u003eHI-700684P Electrode cleaning and disinfection solution for bread and dough deposits, 20 mL sachet (25pcs.)\u003c\/li\u003e \u003c\/ul\u003e \u003ch4\u003eElectrode Storage Solution:\u003c\/h4\u003e \u003cul\u003e \u003cli\u003eHI-70300L Electrode storage solution, 500 mL\u003c\/li\u003e \u003cli\u003eHI-70300M Electrode storage solution, 230 mL\u003c\/li\u003e \u003cli\u003eHI-9072 Electrode storage solution, 13 mL dropper\u003c\/li\u003e \u003c\/ul\u003e \u003ch4\u003e\u003c\/h4\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eSpecifications Range\u003c\/td\u003e\n\u003ctd\u003e0.0 to 12.00 pH\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eResolution\u003c\/td\u003e\n\u003ctd\u003e0.01pH\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAccuracy\u003c\/td\u003e\n\u003ctd\u003e±0.05 pH\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCalibration\u003c\/td\u003e\n\u003ctd\u003eAutomatic, one or two-point Temperature compensation Automatic, 0 to 50 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eElectrode\u003c\/td\u003e\n\u003ctd\u003eBuilt-in probe for specific application\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBattery type\u003c\/td\u003e\n\u003ctd\u003eCR2032 Lithium-ion (included)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBattery life\u003c\/td\u003e\n\u003ctd\u003eApproximately 800 hours of continuous use\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAuto-off\u003c\/td\u003e\n\u003ctd\u003e8 minutes, 60 minutes or disabled Environment 0 to 50 °C (32 to 122 °F); RH 95% max\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDimensions\u003c\/td\u003e\n\u003ctd\u003e50 x 129 x 21 mm (2 x 5.1 x 0.9“)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003e42 g (1.48 oz.)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003ch3\u003eDownloads\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e\u003ca href=\"https:\/\/www.hannainstruments.co.uk\/modules\/teapotknowledgehub\/uploads\/man_981038_10_19-6093e83d20ef3.pdf\" target=\"_blank\"\u003eHI-981038 Bread and Dough pH Tester (PDF)\u003c\/a\u003e\u003c\/li\u003e\u003c\/ul\u003e","brand":"Hanna Instruments","offers":[{"title":"Default Title","offer_id":57640109048181,"sku":"HI-981038","price":141.64,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/5511\/6439\/files\/hi-981038-bread-and-dough-ph-tester.jpg?v=1791581542","url":"https:\/\/testallwater.co.uk\/products\/hanna-instruments-hi-981038-bread-and-dough-ph-tester","provider":"Test All Water","version":"1.0","type":"link"}