{"product_id":"hanna-instruments-hi-10480-ph-edge-electrode-for-wine","title":"Hanna Instruments HI-10480 pH Edge Electrode for Wine","description":"\u003cp\u003eThe HI-10480 is a digital pH electrode with built-in temperature sensor. This application specific electrode is designed for measuring pH in wine and must. \u003c\/p\u003e\u003cp\u003eThis electrode features a built-in microchip that stores sensor type, serial number, and calibration information. It also features a double junction reference, Clogging Prevention System (CPS) technology, glass body, and spherical tip. This probe features a 3.5 mm connector designed exclusively to be used with Hanna edge® meters.\u003c\/p\u003e \u003ch3\u003eHI-10480 pH Edge Electrode for Wine\u003c\/h3\u003e \u003cp\u003eThe HI-10480 is a smart pH electrode for use with the HI-2020 Edge hybrid meter.\u003c\/p\u003e \u003cp\u003eThis electrode features a built-in microchip that stores sensor type, ID, and calibration information that is automatically retrieved by Edge once the electrode is plugged in.\u003c\/p\u003e \u003cp\u003eStored pH calibration information includes: calibrated buffers, date, time, offset and slope characteristics of the electrode.\u003c\/p\u003e \u003cp\u003eThe HI-10480 features an easy to plug in 3.5mm connector and is recommended for use in application specific purpose - wine. Suitable to use with samples that measure from 0 to 80°C.\u003c\/p\u003e \u003ch3\u003eWhy measuring pH in wine is so important . . .\u003c\/h3\u003e \u003cp\u003epH levels are important as it will affect the overall quality of the final product. Taste, colour, oxidation, protein \u0026amp; chemical stability, and yeast fermentation will all be affected by the pH level. A higher pH (above 4.0) can make the wine chemically unstable, a breeding ground for bacteria, and prone to spoiling quickly.\u003c\/p\u003e \u003cp\u003eThree important factors in determining the pH of wine include the ratio of malic acid to tartaric acid, potassium levels, and the total amount of acid present. Most wines have a pH between 2.9 and 4.0 (different types of wine may differ). A low pH allows the wine to stay fresher for longer and maintain its colour and flavour.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eIdeal pH for finished white wines: pH 3.00 to 3.30\u003c\/li\u003e \u003cli\u003eIdeal pH for finished reds: pH 3.40 to 3.50\u003c\/li\u003e \u003cli\u003eBefore the fermentation process: pH 2.9 to 4.0\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e3.5 Connection – Phono plug electrode connection used on HANNA smart Edge electrodes. Provides a secure, easy-to-use connection.\u003c\/p\u003e \u003cp\u003eAll electrodes and probes have 6 months warranty.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eDescription\u003c\/td\u003e\n\u003ctd\u003erefillable, digital pH electrode with CPS™ (clogging prevention system)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eReference\u003c\/td\u003e\n\u003ctd\u003edouble, Ag\/AgCl\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eJunction\u003c\/td\u003e\n\u003ctd\u003eopen\/CPS™\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eElectrolyte\u003c\/td\u003e\n\u003ctd\u003eKCI 3.5M\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMax Pressure\u003c\/td\u003e\n\u003ctd\u003e0.1 bar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRange\u003c\/td\u003e\n\u003ctd\u003epH: 0 to 12\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRecommended Operating Temp.\u003c\/td\u003e\n\u003ctd\u003e0 to 80°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTip\/Shape\u003c\/td\u003e\n\u003ctd\u003edome (dia: 8mm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTemperature Sensor\u003c\/td\u003e\n\u003ctd\u003eyes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMatching Pin\u003c\/td\u003e\n\u003ctd\u003eno\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAmplifier\u003c\/td\u003e\n\u003ctd\u003eyes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBody Material\u003c\/td\u003e\n\u003ctd\u003eglass\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCable\u003c\/td\u003e\n\u003ctd\u003e1m\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRecommended Use\u003c\/td\u003e\n\u003ctd\u003eapplication specific purpose, wine\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConnection\u003c\/td\u003e\n\u003ctd\u003e3.5mm jack\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e","brand":"Hanna Instruments","offers":[{"title":"Default Title","offer_id":57640053670261,"sku":"HI-10480","price":320.81,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/5511\/6439\/files\/hi-10480-ph-edge-electrode-for-wine.jpg?v=1791579794","url":"https:\/\/testallwater.co.uk\/products\/hanna-instruments-hi-10480-ph-edge-electrode-for-wine","provider":"Test All Water","version":"1.0","type":"link"}