Hanna Instruments-931102 HACCP Compliant Salinity Foodcare meter

Hanna InstrumentsSKU: HI-931102
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Description

Designed for food testing the Hanna Instruments-931102 is a powerful instrument with four ranges capable of measuring concentrations from 0.150g/L to 300g/L.

The Hanna Instruments-931102 salt meter is an ion selective meter that uses a sodium electrode to read the salt content of a solution.
Designed for food testing the Hanna Instruments-931102 is a powerful instrument with four ranges capable of measuring concentrations from 0.150g/L to 300g/L.
This meter is also able to auto range from sample to sample without the need for recalibration.
A separate temperature probe provides temperature readings from -20°C to +120°C, making it ideal for use in most food applications.



Key features



Large dual level LCD displays parameter and temperature simultaneously
Clear tutorial messages on LCD make meter easy to use
Large rubberised buttons for ease of use
Waterproof casing
Stainless steel temperature probe with 1m cable (not included)
FC300B combination sodium electrode can be used to take wider sodium readings from 15.0mg/L to 60g/L (not included)
Dedicated to food care
Powerful instrument with measurement over four ranges
Automatic calibration
Water resistant, lightweight, portable


Supplied with



Batteries
Instructions
Carrying case


Accessories



FC300B sodium ion electrode for water, soil, food products, soup, dairy, brines, soft drinks, beer, wine and laboratory.
HI 7662 stainless steel temperature probe with 1m cable



Solutions


To maintain accuracy and ensure optimum results, we recommend the use of Hanna calibration solutions with your meter. These are available in ready to use 500ml bottles and allow the meter and electrode to be calibrated at 1 or 2 points on the salt scale.


Hanna Instruments-7083L = 3g/L NaCl calibration solution
Hanna Instruments-7085 = 0.3g/L NaCL calibration solution
Hanna Instruments-7081 = 30g/L NaCL calibration solution

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