{"title":"Refractometers","description":"","products":[{"product_id":"lovibond-glycol-refractometer-2","title":"Lovibond Glycol Refractometer","description":"\u003cp\u003eThe Lovibond Glycol Refractometer offers a convenient, fast and accurate way to assess the glycol concentration of engine coolants and other anti-freeze solutions.\u003c\/p\u003e\n\u003cp\u003eThis easy-to-use optical instrument provides a no-mess, instant result that is impossible to achieve using traditional hydrometer based methods.\u003c\/p\u003e\n\u003cp\u003eAutomatic temperature compensation provides immediate, accurate and direct readings without the need to measure temperature or apply a correction factor.\u003c\/p\u003e\n\u003cp\u003eThe refractometer scale provides direct readings of freeze points and concentration of Ethylene Glycol and Propylene Glycol.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTest \/ Range\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGlycol 0-70%\u003c\/p\u003e\n\u003cp\u003eGlycol    %PEG\/MEG   Glycol \/Refractometer\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrdering Information\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e56M000401\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCase containing:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGlycol Refractometer:\u003c\/p\u003e\n\u003cp\u003eSampling Pipette:\u003c\/p\u003e\n\u003cp\u003eInstructions\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"http:\/\/www.lovibondwater.com\/files-product\/Refractometers.pdf\" title=\"Lovibond Refractometers\"\u003eView the full Lovibond Range of Refractometers\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eThe Lovibond Glycol Refractometer offers a convenient, fast and accurate way to assess the glycol concentration of engine coolants and other anti-freeze solutions.\u003c\/p\u003e\n\u003cp\u003eThis easy-to-use optical instrument provides a no-mess, instant result that is impossible to achieve using traditional hydrometer based methods.\u003c\/p\u003e\n\u003cp\u003eAutomatic temperature compensation provides immediate, accurate and direct readings without the need to measure temperature or apply a correction factor.\u003c\/p\u003e\n\u003cp\u003eThe refractometer scale provides direct readings of freeze points and concentration of Ethylene Glycol and Propylene Glycol.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTest \/ Range\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGlycol 0-70%\u003c\/p\u003e","brand":"Lovibond","offers":[{"title":"Default Title","offer_id":40354266284183,"sku":"56M000401","price":106.37,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/5511\/6439\/files\/2_1b7fa59d-eed7-4a6a-bb47-caf1f6bf34d3.jpg?v=1732186508"},{"product_id":"hanna-instruments-96802-refractometer-for-fructose-0-to-85-scale","title":"Hanna Instruments-96802 Refractometer for Fructose 0 to 85% scale","description":"The Hanna Instruments-96802 measures the refractive index to determine the % fructose in aqueous solutions. The refractive index of the sample is converted to % mass (%w\/w) concentration units.\u003cbr\u003e\u003cp\u003eThe Hanna Instruments-98602 is used across the food industry for measuring the % fructose in foods.\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eQuick and easy to use it is ideal for analysing the sugar content in a wide range of food products including fruit, energy drinks, puddings, tofu, jams, honey, soups and sauces.\u003c\/p\u003e\u003cbr\u003e\u003cp\u003ePriced inexpensively does not mean a compromise on accuracy, the Hanna refractometer offers all the benefits of high precision digital technology at the same price as a mechanical model.\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eThe Hanna Instruments-96802 measures the refractive index to determine the % fructose in aqueous solutions. The refractive index of the sample is then converted to % by weight concentration units.\u003c\/p\u003e\u003cbr\u003e\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eProduct uses\u003c\/strong\u003e\u003c\/p\u003e\u003cbr\u003e\u003cul\u003e\n\u003cbr\u003e\u003cli\u003eFruit growers and importers\u003c\/li\u003e\n\u003cbr\u003e\u003cli\u003eFruit juice \u0026amp; drink manufacturers\u003c\/li\u003e\n\u003cbr\u003e\u003cli\u003eProduction of jams, preserves \u0026amp; sauces\u003c\/li\u003e\n\u003cbr\u003e\n\u003c\/ul\u003e\u003cbr\u003e\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eKey features\u003c\/strong\u003e\u003c\/p\u003e\u003cbr\u003e\u003cul\u003e\n\u003cbr\u003e\u003cli\u003eWhite water resistant casing\u003c\/li\u003e\n\u003cbr\u003e\u003cli\u003eEasy clean sample well\u003c\/li\u003e\n\u003cbr\u003e\u003cli\u003eZero using pure water\u003c\/li\u003e\n\u003cbr\u003e\u003cli\u003eBattery operated with auto shut-off\u003c\/li\u003e\n\u003cbr\u003e\n\u003c\/ul\u003e\u003cbr\u003e\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eMain benefits\u003c\/strong\u003e\u003c\/p\u003e\u003cbr\u003e\u003cul\u003e\n\u003cbr\u003e\u003cli\u003e1.5 second measurement time\u003c\/li\u003e\n\u003cbr\u003e\u003cli\u003eDirect readout in % Brix and °C\u003c\/li\u003e\n\u003cbr\u003e\u003cli\u003eAutomatic temperature compensation\u003c\/li\u003e\n\u003cbr\u003e\u003cli\u003eNo calibration solutions required\u003c\/li\u003e\n\u003cbr\u003e\u003cli\u003eLarge clear LCD display\u003c\/li\u003e\n\u003cbr\u003e\n\u003c\/ul\u003e","brand":"Hanna Instruments","offers":[{"title":"Default Title","offer_id":40354376188055,"sku":"HI-96802","price":323.29,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/5511\/6439\/products\/hi-96802_refractometer_for_fructose_0_to_85_scale_d9c1cb0c-8843-46d4-94cd-e7d4c40eb864.jpg?v=1624278856"},{"product_id":"hanna-instruments-96841-digital-refractometer-for-brewing-plato-measurement","title":"Hanna Instruments-96841 Digital Refractometer for Brewing - °Plato measurement","description":"HANNA Hanna Instruments-96841 Digital Refractometer for Brewing measures the sugar content of wort and converts it to °Plato with the push of a single button. The Hanna Instruments-96841’s intuitive layout and pinpoint accuracy ensure effortless operation and reliable wort readings every time.\u003cbr\u003e\u003cp\u003eHANNA Hanna Instruments-96841 Digital Refractometer combines form and function into one compact unit. Featuring a 1.5 second response time, the Hanna Instruments-96841 measures the refractive index of wort and converts it to °Plato with temperature compensation. The improved easy-to-read LCD screen displays temperature units (°C or °F) and measurements simultaneously. The Hanna Instruments-96841’s IP65 water-resistant casing and sealed sample well are built to perform under harsh conditions, making it suitable for use in any brewery.\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eThe °Plato scale is a way to quantify the concentration of sugars and dissolved solids in wort. This measurement can indicate the potential alcohol content of finished beer. The Hanna Instruments-96841 converts the refractive index reading to °Plato based on the tables maintained by the International Commission for Uniform Methods of Sugar Analysis (ICUMSA) and the American Society of Brewing Chemists (ASBC).\u003c\/p\u003e\u003cbr\u003e\u003cul\u003e\n\u003cbr\u003e\u003cli\u003eDesigned for wort sugar analysis\u003c\/li\u003e\n\u003cbr\u003e\u003cli\u003eTemperature compensation algorithms based on sucrose solution\u003c\/li\u003e\n\u003cbr\u003e\u003cli\u003e0 to 30 °Plato range with ± 0.2 °Plato\u003c\/li\u003e\n\u003cbr\u003e\n\u003c\/ul\u003e\u003cbr\u003e\u003ch3\u003eAlcohol Interference\u003c\/h3\u003e\u003cbr\u003e\u003cp\u003eIt should be noted that once fermentation begins, ethanol and the residual sugar interfere with each other and prevent an accurate reading of the Brix value of your residual sugar.. For this reason, this refractometer cannot be used with finished beer or other fermented beverages. It is designed for use with wort only.\u003c\/p\u003e\u003cbr\u003e\u003cp\u003e\u003c\/p\u003e\u003cbr\u003e\u003ch3\u003eKey Features:\u003c\/h3\u003e\u003cbr\u003e\u003cul\u003e\n\u003cbr\u003e\u003cli\u003eOne-point calibration - Calibrate with distilled or deionized water\u003c\/li\u003e\n\u003cbr\u003e\u003cli\u003eSmall sample size - Sample size can be as small as two metric drops (0.1 mL)\u003c\/li\u003e\n\u003cbr\u003e\u003cli\u003eAutomatic Temperature Compensation (ATC)\u003c\/li\u003e\n\u003cbr\u003e\u003cli\u003eQuick, accurate results in 1.5 seconds\u003c\/li\u003e\n\u003cbr\u003e\u003cli\u003eDual-level LCD displays measurement and temperature readings simultaneously\u003c\/li\u003e\n\u003cbr\u003e\u003cli\u003eStainless steel sample well - Easy to clean and corrosion-resistant\u003c\/li\u003e\n\u003cbr\u003e\u003cli\u003eBattery indicators - Battery percent level remaining at start up and low battery indicator\u003c\/li\u003e\n\u003cbr\u003e\u003cli\u003eAutomatic shut-off after three minutes of non-use\u003c\/li\u003e\n\u003cbr\u003e\u003cli\u003eIP65 water resistant protection - ABS plastic casing designed to perform under laboratory and field conditions\u003c\/li\u003e\n\u003cbr\u003e\n\u003c\/ul\u003e","brand":"Hanna Instruments","offers":[{"title":"Default Title","offer_id":40354385690775,"sku":"HI-96841","price":323.29,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/5511\/6439\/products\/hi-96841_digital_refractometer_for_brewing_-_plato_measurement_3ca42910-1dd3-4e21-8403-db309d413a6c.jpg?v=1624279111"},{"product_id":"hanna-instruments-96831-digital-refractometer-for-ethylene-glycol-analysis","title":"Hanna Instruments-96831 Digital Refractometer for Ethylene Glycol Analysis","description":"\u003cp\u003eThe Hanna Instruments-96831 Ethylene Glycol Digital Refractometer is a rugged, portable, water resistant device that utilises the measurement of refractive index to determine the percentage volume and freezing point of ethylene glycol based solutions.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis digital refractometer eliminates the uncertainty associated with mechanical refractometers. Hanna Instruments-96831 samples are measured after a simple user calibration with distilled or deionised water.\u003c\/p\u003e\n\u003cp\u003eWithin seconds, the refractive index and temperature are measured and converted into one of two measurement units; % volume or freezing point.\u003c\/p\u003e\n\u003cp\u003eThis meter uses internationally recognised references for unit conversion and temperature compensation for glycol solutions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKey features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDual-level LCD displays measurement and temperature readings simultaneously\u003c\/li\u003e\n\u003cli\u003eAutomatic Temperature Compensation for accurate measurements\u003c\/li\u003e\n\u003cli\u003eEasy measurement; place a few drops of the sample in the well and press the READ key\u003c\/li\u003e\n\u003cli\u003eBEPS (Battery Error Prevention System) alerts the user in the event that low battery power could adversely affect readings.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMain benefits\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003eQuick, accurate results, readings are displayed in approximately 1.5 seconds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003eSingle point calibration with distilled or deionised water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003eSmall sample size; can be as small as 2 metric drops\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eStainless steel sample well, easy to clean and corrosion resistant\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSupplied with\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003eBattery\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003eInstructions\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e","brand":"Hanna Instruments","offers":[{"title":"Default Title","offer_id":40354385756311,"sku":"HI-96831","price":323.29,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/5511\/6439\/products\/hi-96831_digital_refractometer_for_ethylene_glycol_analysis_32f9a2a3-6f76-439c-b1aa-db411f6dad35.jpg?v=1624279113"},{"product_id":"hanna-instruments-96814-refractometer-for-wine-with-oechsei-babo-and-brix-scales","title":"Hanna Instruments-96814 Refractometer for wine with Oechsei, Babo and Brix scales","description":"Hanna offers five wine refractometers to meet the various requirements throughout the wine industry. The Hanna Instruments-96811, Hanna Instruments-96812, Hanna Instruments-96813, Hanna Instruments-96814 and Hanna Instruments-96816 Digital Wine Refractometers are rugged, lightweight and waterproof for measurements in the lab or field.\u003cbr\u003e\u003cp\u003eThe Hanna Instruments-96814 is used across the wine industry for measuring the concentrations of sugars in wine.\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eThis digital wine refractometer is rugged, lightweight and water resistant for measurements in the lab or field. Measures the refractive index and displays % brix, Oechsle (°Oe) or KMW (°Babo) measurements.\u003c\/p\u003e\u003cbr\u003e\u003cp\u003ePriced inexpensively does not mean a compromise on accuracy, the Hanna refractometer offers all the benefits of high precision digital technology at the same price as a mechanical model.\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eIn addition to measuring in %Brix, the Hanna Instruments-96814 includes two other scales used in the wine industry: °Oechsle and °KMW.\u003c\/p\u003e\u003cbr\u003e\u003cp\u003e°Oechsle is mainly used in the German, Swiss and Luxemburg winemaking industry to measure the sugar content of must. The °Oe scale is based on specific gravity at 20°C and is the first 3 digits following the decimal point. 1 °Oe is roughly equal to 0.2 %Brix.\u003c\/p\u003e\u003cbr\u003e\u003cp\u003e\u003c\/p\u003e","brand":"Hanna Instruments","offers":[{"title":"Default Title","offer_id":40354386116759,"sku":"HI-96814","price":323.29,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/5511\/6439\/products\/hi-96814_refractometer_for_wine_with_oechsei_babo_and_brix_scales_602cb45f-f0de-491a-a271-4b3e8cc2fb7e.jpg?v=1624279120"},{"product_id":"hanna-instruments-96822-refractometer-for-seawater-measurements","title":"Hanna Instruments-96822 Refractometer for Seawater Measurements","description":"The Hanna Instruments-96822 Digital Refractometer is a rugged, portable, water resistant device that utilises the measurement of the refractive index to determine the salinity of natural and artificial seawater, ocean water or brackish intermediates.\u003cbr\u003e\u003cp\u003eThe Hanna Instruments-96822 digital refractometer is a rugged, portable, water resistant device that utilises the measurement of the refractive index to determine the salinity of natural and artificial seawater, ocean water or brackish intermediates.\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eThe Hanna Instruments-96822 digital refractometer eliminates the uncertainty associated with mechanical refractometers and is durable and compact enough to be used at home, in the lab and out in the field.\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eThis digital refractometer is an optical device that is quick and easy to use. After a simple user calibration with distilled or deionised water, a seawater sample can be introduced into the sample well.\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eWithin seconds, the refractive index and temperature are measured and converted into one of 3 popular measurement units: Practical Salinity Units (PSU), salinity in parts per thousand (ppt), or specific gravity (S.G. (20\/20)). All conversion algorithms are based upon respected scientific publications using the physical properties of seawater (not sodium chloride).\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eThe Hanna Instruments-96822 is lightweight, easy to use, cost-efficient, and is extremely accurate. With the ability to read in all the three of the most widely used salinity units (PSU, ppt, and specific gravity), it is the ideal instrument for any application.\u003c\/p\u003e\u003cbr\u003e\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eKey features\u003c\/strong\u003e\u003c\/p\u003e\u003cbr\u003e\u003cul\u003e\n\u003cbr\u003e\u003cli\u003eWhite water resistant casing\u003c\/li\u003e\n\u003cbr\u003e\u003cli\u003eEasy clean sample well\u003c\/li\u003e\n\u003cbr\u003e\u003cli\u003eZero using pure water\u003c\/li\u003e\n\u003cbr\u003e\u003cli\u003eBattery operated with auto shut-off\u003c\/li\u003e\n\u003cbr\u003e\n\u003c\/ul\u003e\u003cbr\u003e\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eMain benefits\u003c\/strong\u003e\u003c\/p\u003e\u003cbr\u003e\u003cul\u003e\n\u003cbr\u003e\u003cli\u003e1.5 second measurement time\u003c\/li\u003e\n\u003cbr\u003e\u003cli\u003eDirect readout\u003c\/li\u003e\n\u003cbr\u003e\u003cli\u003eAutomatic temperature compensation\u003c\/li\u003e\n\u003cbr\u003e\u003cli\u003eNo calibration solutions required\u003c\/li\u003e\n\u003cbr\u003e\u003cli\u003eLarge clear LCD display\u003c\/li\u003e\n\u003cbr\u003e\n\u003c\/ul\u003e\u003cbr\u003e\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eOrder Information:-\u003c\/strong\u003e\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eHI 96822 is supplied with battery and instruction manual.\u003c\/p\u003e","brand":"Hanna Instruments","offers":[{"title":"Default Title","offer_id":40354387067031,"sku":"HI-96822","price":323.29,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/5511\/6439\/products\/hi-96822_refractometer_for_seawater_measurements_9838569c-40b5-41aa-b1a2-fc03865d6755.jpg?v=1624279170"},{"product_id":"hanna-instruments-96813-refractometer-for-wine-with-potential-alcohol-brix-scale","title":"Hanna Instruments-96813 Refractometer for wine with Potential Alcohol \u0026 Brix scale","description":"Hanna offers five wine refractometers to meet the various requirements throughout the wine industry. The Hanna Instruments-96811, Hanna Instruments-96812, Hanna Instruments-96813, Hanna Instruments-96814 and Hanna Instruments-96816 Digital Wine Refractometers are rugged, lightweight and waterproof for measurements in the lab or field.\u003cbr\u003e\u003cdiv class=\"row\"\u003e\n\u003cbr\u003e\u003cdiv class=\"section-row section 1\" id=\"description\"\u003e\n\u003cbr\u003e\u003cdiv class=\"section-text col-xs-12 rem-p-l rem-p-r\"\u003e\n\u003cbr\u003e\u003cp\u003eThe Hanna Instruments-96813 is used across the wine industry for measuring the concentrations of sugars in wine.\u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003eThis digital wine refractometer is rugged, lightweight and water resistant for measurements in the lab or field. Measures the refractive index and displays both % brix and potential alcohol in units of % V\/V.\u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003ePriced inexpensively does not mean a compromise on accuracy, the Hanna refractometer offers all the benefits of high precision digital technology at the same price as a mechanical model.\u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003eThe Hanna Instruments-96813 allows the user to tailor the instrument to their specific needs based on their experience, since no fixed conversion factor is universally applicable. The first conversion is based on the %Brix value and an adjustable conversion factor between 0.50 and 0.70 (0.55 is a common value).\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\u003cbr\u003e\u003cdiv class=\"row\"\u003e\n\u003cbr\u003e\u003cdiv class=\"section-row section five\"\u003e\n\u003cbr\u003e\u003cdiv class=\"section-image col-xs-12 col-sm-5 rem-p-l\"\u003e\u003cimg alt=\"\" class=\"img-responsive\" src=\"https:\/\/www.hannainstruments.co.uk\/media\/catalog\/product\/96811_alt1_4.jpg\" title=\"\"\u003e\u003c\/div\u003e\n\u003cbr\u003e\u003cdiv class=\"section-text hidden-xs col-sm-7 add-p-l rem-p-r\"\u003e\n\u003cbr\u003e\u003ch3\u003eKey features\u003c\/h3\u003e\n\u003cbr\u003e\u003cul\u003e\n\u003cbr\u003e\u003cul\u003e\n\u003cbr\u003e\u003cli\u003eWhite water resistant casing\u003c\/li\u003e\n\u003cbr\u003e\u003cli\u003eEasy clean sample well\u003c\/li\u003e\n\u003cbr\u003e\u003cli\u003eZero using pure water\u003c\/li\u003e\n\u003cbr\u003e\u003cli\u003eBattery operated with auto shut-off\u003c\/li\u003e\n\u003cbr\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\u003ch3\u003eMain benefits\u003c\/h3\u003e\n\u003cbr\u003e\u003cul\u003e\n\u003cbr\u003e\u003cli\u003e1.5 second measurement time\u003c\/li\u003e\n\u003cbr\u003e\u003cli\u003eDirect readout\u003c\/li\u003e\n\u003cbr\u003e\u003cli\u003eAutomatic temperature compensation\u003c\/li\u003e\n\u003cbr\u003e\u003cli\u003eNo calibration solutions required\u003c\/li\u003e\n\u003cbr\u003e\u003cli\u003eLarge clear LCD display\u003c\/li\u003e\n\u003cbr\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e","brand":"Hanna Instruments","offers":[{"title":"Default Title","offer_id":40354388443287,"sku":"HI-96813","price":323.29,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/5511\/6439\/products\/hi-96813_refractometer_for_wine_with_potential_alcohol_brix_scale_e0edabde-6f24-4cea-a1b1-3d4bec4f83c4.jpg?v=1624279221"},{"product_id":"hanna-instruments-96816-refractometer-for-wine-with-potential-alcohol","title":"Hanna Instruments-96816 Refractometer for wine with Potential Alcohol","description":"Hanna offers five wine refractometers to meet the various requirements throughout the wine industry. The Hanna Instruments-96811, Hanna Instruments-96812, Hanna Instruments-96813, Hanna Instruments-96814 and Hanna Instruments-96816 Digital Wine Refractometers are rugged, lightweight and waterproof for measurements in the lab or field.\u003cbr\u003e\u003cdiv class=\"row\"\u003e\n\u003cbr\u003e\u003cdiv class=\"section-row section 1\" id=\"description\"\u003e\n\u003cbr\u003e\u003cdiv class=\"section-text col-xs-12 rem-p-l rem-p-r\"\u003e\n\u003cbr\u003e\u003cp\u003eThe Hanna Instruments-96816 digital wine refractometer is rugged, lightweight and water resistant for measurements in the lab or field.\u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003eThis optical instrument employs the measurement of the refractive index to determine parameters pertinent to the wine industry.\u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003eThe actual measurement of the refractive index is simple and quick and provides the vintner a standard accepted method for sugar content analysis. Samples are measured after a simple user calibration with deionised or distilled water. Within seconds, the instrument measures the refractive index of the grape must. These digital refractometers eliminate the uncertainty associated with mechanical refractometers and are ideal for fast, reliable measurements in the field.\u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003eHanna Instruments-96816 converts the refractive index of the sample to sucrose concentration in units of percent by weight, %Brix (also referred to as °Brix). The conversion used is based on the ICUMSA Methods Book (International Commission for Uniform Methods of Sugar Analysis). Since the majority of sugar in grape juice is fructose and glucose and not sucrose, the reading is sometimes referred to as \"Apparent Brix\".\u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003eThe potential alcohol curve is based on the following equation:\u003c\/p\u003e\n\u003cbr\u003e\u003ch1\u003epotential alcohol (%v\/v) = g\/L of Sugar \/ 16.83.\u003c\/h1\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\u003cbr\u003e\u003cdiv class=\"row\"\u003e\n\u003cbr\u003e\u003cdiv class=\"section-row section five\"\u003e\n\u003cbr\u003e\u003cdiv class=\"section-image col-xs-12 col-sm-5 rem-p-l\"\u003e\u003cimg alt=\"\" class=\"img-responsive\" src=\"https:\/\/www.hannainstruments.co.uk\/media\/catalog\/product\/96811_alt1_6.jpg\" title=\"\"\u003e\u003c\/div\u003e\n\u003cbr\u003e\u003cdiv class=\"section-text hidden-xs col-sm-7 add-p-l rem-p-r\"\u003e\n\u003cbr\u003e\u003ch3\u003eKey features:\u003c\/h3\u003e\n\u003cbr\u003e\u003cul\u003e\n\u003cbr\u003e\u003cli\u003eDual-level LCD\u003c\/li\u003e\n\u003cbr\u003e\u003cli\u003eAutomatic temperature compensation\u003c\/li\u003e\n\u003cbr\u003e\u003cli\u003eBEPS – low battery power alert\u003c\/li\u003e\n\u003cbr\u003e\u003cli\u003eIP65 water protection\u003c\/li\u003e\n\u003cbr\u003e\u003cli\u003eQuick, accurate results in approximately 1.5 seconds\u003c\/li\u003e\n\u003cbr\u003e\u003cli\u003eOne-point calibration – calibrate with distilled or deionised water\u003c\/li\u003e\n\u003cbr\u003e\u003cli\u003eSmall sample size – 2 metric drops\u003c\/li\u003e\n\u003cbr\u003e\u003cli\u003eAutomatic shut off after three minutes of non use\u003c\/li\u003e\n\u003cbr\u003e\u003cli\u003eEasy to clean stainless steel sample well\u003c\/li\u003e\n\u003cbr\u003e\u003cli\u003eEasy measurement – place a few drops of the sample in the well and press the READ key\u003c\/li\u003e\n\u003cbr\u003e\u003cli\u003eABS Thermoplastic casing\u003c\/li\u003e\n\u003cbr\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e","brand":"Hanna Instruments","offers":[{"title":"Default Title","offer_id":40354391228567,"sku":"HI-96816","price":323.29,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/5511\/6439\/products\/hi-96816_refractometer_for_wine_with_potential_alcohol_24d09991-73f6-4201-8f1b-86cb8f74e31b.jpg?v=1624279261"},{"product_id":"hanna-instruments-96832-refractometer-for-propylene-glycol","title":"Hanna Instruments-96832 Refractometer for Propylene Glycol","description":"\u003cform action=\"https:\/\/www.hannainstruments.co.uk\/checkout\/cart\/add\/uenc\/aHR0cHM6Ly93d3cuaGFubmFpbnN0cnVtZW50cy5jby51ay9wcm9weWxlbmUtZ2x5Y29sLXJlZnJhY3RvbWV0ZXItMC0xMDAuaHRtbA,,\/product\/1725\/form_key\/A5v7u5usUOjSHa38\/\" id=\"product_addtocart_form\" method=\"post\"\u003e\n\u003cbr\u003e\u003cdiv class=\"product-view__product-essential__product-shop col-sm-5 col-xs-12 rem-pad-mobile rem-p-r\"\u003e\n\u003cbr\u003e\u003cdiv class=\"product-view__product-essential__product-shop__short-description\"\u003e\n\u003cbr\u003e\u003cdiv class=\"std\"\u003e\n\u003cbr\u003e\u003cp\u003eThe Hanna Instruments-96832 Propylene Glycol Digital Refractometer is a rugged, portable, water resistant device that utilises the measurement of refractive index to determine the percentage volume and freezing point of propylene glycol based solutions.\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/form\u003e\u003cbr\u003e\u003cdiv class=\"product-view__roundels col-xs-12 col-sm-5 rem-p-r\"\u003e\n\u003cbr\u003e\u003cdiv class=\"product-view__roundels__roundel-row\"\u003e\n\u003cbr\u003e\u003cdiv class=\"product-view__roundels__roundel-row__img\"\u003e\u003cimg class=\"img-responsive\" src=\"https:\/\/www.hannainstruments.co.uk\/media\/catalog\/product\/waterresistant_roundel_219.jpg\"\u003e\u003c\/div\u003e\n\u003cbr\u003e\u003cdiv class=\"product-view__roundels__roundel-row__text\"\u003eWater Resistant – Can withstand temporary exposure to water, but should not be submerged or washed under running water.\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\u003cdiv class=\"product-view__roundels__roundel-row\"\u003e\n\u003cbr\u003e\u003cdiv class=\"product-view__roundels__roundel-row__img\"\u003e\u003cimg class=\"img-responsive\" src=\"https:\/\/www.hannainstruments.co.uk\/media\/catalog\/product\/battery_roundel_254.jpg\"\u003e\u003c\/div\u003e\n\u003cbr\u003e\u003cdiv class=\"product-view__roundels__roundel-row__text\"\u003eBattery powered – Allows use away from a power source. Batteries are included with all battery operated products.\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\u003cbr\u003e\u003cp\u003eThis digital refractometer eliminates the uncertainty associated with mechanical refractometers. Hanna Instruments-96832 samples are measured after a simple user calibration with distilled or deionised water.\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eWithin seconds, the refractive index and temperature are measured and converted into one of two measurement units; % volume or freezing point.\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eThis meter uses internationally recognised references for unit conversion and temperature compensation for glycol solutions.\u003c\/p\u003e\u003cbr\u003e\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eKey features\u003c\/strong\u003e\u003c\/p\u003e\u003cbr\u003e\u003cul\u003e\n\u003cbr\u003e\u003cli\u003eDual-level LCD displays measurement and temperature readings simultaneously\u003c\/li\u003e\n\u003cbr\u003e\u003cli\u003eAutomatic Temperature Compensation for accurate measurements\u003c\/li\u003e\n\u003cbr\u003e\u003cli\u003eEasy measurement; place a few drops of the sample in the well and press the READ key\u003c\/li\u003e\n\u003cbr\u003e\u003cli\u003eBEPS (Battery Error Prevention System) alerts the user in the event that low battery power could adversely affect readings.\u003c\/li\u003e\n\u003cbr\u003e\n\u003c\/ul\u003e\u003cbr\u003e\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eMain benefits\u003c\/strong\u003e\u003c\/p\u003e\u003cbr\u003e\u003cul\u003e\n\u003cbr\u003e\u003cli\u003eQuick, accurate results, readings are displayed in approximately 1.5 seconds\u003c\/li\u003e\n\u003cbr\u003e\u003cli\u003eSingle point calibration with distilled or deionised water\u003c\/li\u003e\n\u003cbr\u003e\u003cli\u003eSmall sample size; can be as small as 2 metric drops\u003c\/li\u003e\n\u003cbr\u003e\u003cli\u003eStainless steel sample well, easy to clean and corrosion resistant\u003c\/li\u003e\n\u003cbr\u003e\n\u003c\/ul\u003e\u003cbr\u003e\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eSupplied with\u003c\/strong\u003e\u003c\/p\u003e\u003cbr\u003e\u003cul\u003e\n\u003cbr\u003e\u003cli\u003eBattery\u003c\/li\u003e\n\u003cbr\u003e\u003cli\u003eInstructions\u003c\/li\u003e\n\u003cbr\u003e\n\u003c\/ul\u003e","brand":"Hanna Instruments","offers":[{"title":"Default Title","offer_id":40354396602519,"sku":"HI-96832","price":323.29,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/5511\/6439\/products\/hi-96832_refractometer_for_propylene_glycol_ed892abb-8134-448d-a314-f2787e6e707a.jpg?v=1624279455"},{"product_id":"hanna-instruments-96801-refractometer-for-general-purpose-sugars","title":"Hanna Instruments-96801 Refractometer for General Purpose Sugars","description":"\u003cform action=\"https:\/\/www.hannainstruments.co.uk\/checkout\/cart\/add\/uenc\/aHR0cHM6Ly93d3cuaGFubmFpbnN0cnVtZW50cy5jby51ay9yZWZyYWN0b21ldGVyLWdlbmVyYWwtcHVycG9zZS1zdWdhcnMuaHRtbA,,\/product\/1712\/form_key\/A5v7u5usUOjSHa38\/\" id=\"product_addtocart_form\" method=\"post\"\u003e\n\u003cbr\u003e\n\u003cdiv class=\"product-view__product-essential__product-shop col-sm-5 col-xs-12 rem-pad-mobile rem-p-r\"\u003e\n\u003cbr\u003e\n\u003cdiv class=\"product-view__product-essential__product-shop__short-description\"\u003e\n\u003cbr\u003e\n\u003cdiv class=\"std\"\u003e\n\u003cbr\u003e\n\u003cp\u003eThe Hanna Instruments-96801 measures the refractive index to determine the % Brix of sugar in aqueous solutions. The refractive index of the sample is converted to % Brix concentration units.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eHanna offers five sugar refractometers to meet the requirements of the food industry. The Hanna Instruments-96800 Refractive Index\/Brix, Hanna Instruments-96801 % Brix (sucrose), Hanna Instruments-96802 Fructose, Hi-96803 Glucose, and Hanna Instruments-96804 Invert Sugar digital refractometers are rugged, portable and water-resistant for measurements in the lab or field.\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/form\u003e\u003cbr\u003e\n\u003cdiv class=\"product-view__roundels col-xs-12 col-sm-5 rem-p-r\"\u003e\n\u003cbr\u003e\n\u003cdiv class=\"product-view__roundels__roundel-row\"\u003e\n\u003cbr\u003e\n\u003cdiv class=\"product-view__roundels__roundel-row__img\"\u003e\u003cimg class=\"img-responsive\" src=\"https:\/\/www.hannainstruments.co.uk\/media\/catalog\/product\/waterresistant_roundel_207.jpg\"\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv class=\"product-view__roundels__roundel-row__text\"\u003eWater Resistant – Can withstand temporary exposure to water, but should not be submerged or washed under running water.\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv class=\"product-view__roundels__roundel-row\"\u003e\n\u003cbr\u003e\n\u003cdiv class=\"product-view__roundels__roundel-row__img\"\u003e\u003cimg class=\"img-responsive\" src=\"https:\/\/www.hannainstruments.co.uk\/media\/catalog\/product\/battery_roundel_242.jpg\"\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv class=\"product-view__roundels__roundel-row__text\"\u003eBattery powered – Allows use away from a power source. Batteries are included with all battery operated products.\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cbr\u003e\n\u003cdiv class=\"section-row section 1\" id=\"description\"\u003e\n\u003cbr\u003e\n\u003cdiv class=\"section-text col-xs-12 rem-p-l rem-p-r\"\u003e\n\u003cbr\u003e\n\u003cp\u003eThe Hanna Instruments-98601 is used across the food industry for measuring the concentrations of general purpose sugars in foods.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eQuick and easy to use it is ideal for analysing the sugar content in a wide range of food products including fruit, energy drinks, puddings, tofu, jams, honey, soups and sauces.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003ePriced inexpensively does not mean a compromise on accuracy, the Hanna refractometer offers all the benefits of high precision digital technology at the same price as a mechanical model.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eThe Hanna Instruments-96801 measures the refractive index to determine the % Brix of sugar in aqueous solutions. The refractive index of the sample is then converted to % Brix concentration units.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch3\u003eProduct uses\u003c\/h3\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003eFruit growers and importers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003eFruit juice \u0026amp; drink manufacturers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003eProduction of jams, preserves \u0026amp; sauces\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003ch3\u003eOrder Information\u003c\/h3\u003e\n\u003cbr\u003e\n\u003cp\u003eThe following options are available below:\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003eHanna Instruments-96801 - Sucrose sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003eHanna Instruments-96802 - Fructose sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003eHanna Instruments-96803 - Glucose sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003eHanna Instruments-96804 - Inverted sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cbr\u003e\n\u003cdiv class=\"section-row section four\"\u003e\n\u003cbr\u003e\n\u003cdiv class=\"section-text col-xs-12 col-sm-7 add-p-r rem-p-l\"\u003e\n\u003cbr\u003e\n\u003ch3\u003eKey features\u003c\/h3\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003eWhite, water resistant, casing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003eEasy clean sample well\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003eZero using pure water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003eBattery operated with auto shut-off\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003ch3\u003eMain benefits\u003c\/h3\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003e1.5 second measurement time\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003eDirect readout in % Brix and °C\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003eAutomatic temperature compensation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003eNo calibration solutions required\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\n\u003cul\u003e\n\u003cul\u003e\n\u003cli\u003eLarge clear LCD display\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e","brand":"Hanna Instruments","offers":[{"title":"Default Title","offer_id":40354397520023,"sku":"HI-96801","price":355.4,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/5511\/6439\/products\/image_13775_85edda50-ad6d-426b-83b6-03797b578e7d.jpg?v=1624279473"},{"product_id":"hanna-instruments-96821-refractometer-for-food-industry-salt-measurements","title":"Hanna Instruments-96821 Refractometer for Food Industry Salt Measurements","description":"\u003cform action=\"https:\/\/www.hannainstruments.co.uk\/checkout\/cart\/add\/uenc\/aHR0cHM6Ly93d3cuaGFubmFpbnN0cnVtZW50cy5jby51ay9yZWZyYWN0b21ldGVyLWZvci1mb29kLWluZHVzdHJ5LXNhbHQtbWVhc3VyZW1lbnRzLmh0bWw,\/product\/1722\/form_key\/Ectq6sF2Y6PAxAOD\/\" id=\"product_addtocart_form\" method=\"post\"\u003e\n\u003cbr\u003e\u003cdiv class=\"product-view__product-essential__product-shop col-sm-5 col-xs-12 rem-pad-mobile rem-p-r\"\u003e\n\u003cbr\u003e\u003cdiv class=\"product-view__product-essential__product-shop__short-description\"\u003e\n\u003cbr\u003e\u003cdiv class=\"std\"\u003e\n\u003cbr\u003e\u003cp\u003eHanna offers the Hanna Instruments-96821 digital Sodium Chloride refractometer to meet the requirements of the food industry. This optical instrument employs the measurement of the refractive index to determine sodium chloride concentration in aqueous solutions used in food preparation. It is not intended for seawater salinity measurements.\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/form\u003e\u003cbr\u003e\u003cdiv class=\"product-view__roundels col-xs-12 col-sm-5 rem-p-r\"\u003e\n\u003cbr\u003e\u003cdiv class=\"product-view__roundels__roundel-row\"\u003e\n\u003cbr\u003e\u003cdiv class=\"product-view__roundels__roundel-row__img\"\u003e\u003cimg class=\"img-responsive\" src=\"https:\/\/www.hannainstruments.co.uk\/media\/catalog\/product\/battery_roundel_251.jpg\"\u003e\u003c\/div\u003e\n\u003cbr\u003e\u003cdiv class=\"product-view__roundels__roundel-row__text\"\u003eBattery powered – Allows use away from a power source. Batteries are included with all battery operated products.\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\u003cdiv class=\"product-view__roundels__roundel-row\"\u003e\n\u003cbr\u003e\u003cdiv class=\"product-view__roundels__roundel-row__img\"\u003e\u003cimg class=\"img-responsive\" src=\"https:\/\/www.hannainstruments.co.uk\/media\/catalog\/product\/waterresistant_roundel_216.jpg\"\u003e\u003c\/div\u003e\n\u003cbr\u003e\u003cdiv class=\"product-view__roundels__roundel-row__text\"\u003eWater Resistant – Can withstand temporary exposure to water, but should not be submerged or washed under running water.\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\u003cbr\u003e\u003cdiv class=\"row\"\u003e\n\u003cbr\u003e\u003cdiv class=\"section-row section 1\" id=\"description\"\u003e\n\u003cbr\u003e\u003cdiv class=\"section-text col-xs-12 rem-p-l rem-p-r\"\u003e\n\u003cbr\u003e\u003cp\u003eThe Hanna Instruments-96821 Salt Refractometer is portable, lightweight and easy to use as well as being precise and accurate. What's more it offers all the benefits of a digital meter at the cost of little more than a mechanical model.\u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003eDesigned for use in the food industry, the Hanna Instruments-96821 is ideal for drop sampling and for testing the salt content of solutions used in food preparation.\u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003eUsing the measurement of the refractive index to determine salt content, readings are quick and simple.\u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003eSamples are measured after simple user calibration with distilled or deionised water. Within seconds the refractive index of the solution is measured with speed and precision.\u003c\/p\u003e\n\u003cbr\u003e\u003ch3\u003eKey features\u003c\/h3\u003e\n\u003cbr\u003e\u003cul\u003e\n\u003cbr\u003e\u003cli\u003eLarge dual level LCD displays measurement and temperature simultaneously\u003c\/li\u003e\n\u003cbr\u003e\u003cli\u003eSample well is designed for easy measurement - simply place a few drops of the sample in the well and press the READ key\u003c\/li\u003e\n\u003cbr\u003e\u003cli\u003eWhite waterproof casing with stainless steel well is easy to keep clean\u003c\/li\u003e\n\u003cbr\u003e\u003cli\u003eLarge clear buttons make this meter easy to use in laboratory and test conditions\u003c\/li\u003e\n\u003cbr\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\u003cbr\u003e\u003cdiv class=\"row\"\u003e\n\u003cbr\u003e\u003cdiv class=\"section-row section four\"\u003e\n\u003cbr\u003e\u003cdiv class=\"section-text col-xs-12 col-sm-7 add-p-r rem-p-l\"\u003e\n\u003cbr\u003e\u003ch3\u003eMain benefits\u003c\/h3\u003e\n\u003cbr\u003e\u003cul\u003e\n\u003cbr\u003e\u003cli\u003e1.5 second measurement time\u003c\/li\u003e\n\u003cbr\u003e\u003cli\u003e0.1 resolution with 0.2% accuracy\u003c\/li\u003e\n\u003cbr\u003e\u003cli\u003eAutomatic temperature compensation\u003c\/li\u003e\n\u003cbr\u003e\u003cli\u003eZero using distilled or de-ionised water\u003c\/li\u003e\n\u003cbr\u003e\u003cli\u003eBattery operated with automatic shut-off after 3 minutes of non-use\u003c\/li\u003e\n\u003cbr\u003e\u003cli\u003eBattery error prevention system\u003c\/li\u003e\n\u003cbr\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\u003ch3\u003eSupplied with\u003c\/h3\u003e\n\u003cbr\u003e\u003cul\u003e\n\u003cbr\u003e\u003cli\u003e9v battery\u003c\/li\u003e\n\u003cbr\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSimple operation: smart results\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cul\u003e\n\u003cbr\u003e\u003cli\u003eWhen the Salt Refractometer is turned on, the remaining battery life is first shown on the display followed by status for operation.\u003c\/li\u003e\n\u003cbr\u003e\u003cli\u003eTo select the unit of measurement required, simply press RANGE to key through the cycle of g\/100g; g\/100mL; Specific Gravity; Baumé.\u003c\/li\u003e\n\u003cbr\u003e\u003cli\u003eTo zero on start-up, use a pipette to cover the prism in the sample well with distilled or deionised water and press ZERO.\u003c\/li\u003e\n\u003cbr\u003e\u003cli\u003eTo take a measurement, use a plastic pipette to drip sample solution onto the prism surface until the well is full. Press READ to display results on the LCD in your selected units.\u003c\/li\u003e\n\u003cbr\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e","brand":"Hanna Instruments","offers":[{"title":"Default Title","offer_id":40354408300695,"sku":"HI-96821","price":323.29,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/5511\/6439\/products\/hi-96821_refractometer_for_food_industry_salt_measurements_917dda56-644b-41e2-9673-7b01b57c450f.jpg?v=1624279619"},{"product_id":"hanna-instruments-96812-refractometer-for-wine-0-to-28-baume-scale","title":"Hanna Instruments-96812 Refractometer for wine 0 to 28% Baumé scale","description":"\u003cform action=\"https:\/\/www.hannainstruments.co.uk\/checkout\/cart\/add\/uenc\/aHR0cHM6Ly93d3cuaGFubmFpbnN0cnVtZW50cy5jby51ay9yZWZyYWN0b21ldGVyLWZvci13aW5lLTAtdG8tMjctYmF1bWUtc2NhbGUuaHRtbA,,\/product\/1718\/form_key\/Ectq6sF2Y6PAxAOD\/\" id=\"product_addtocart_form\" method=\"post\"\u003e\n\u003cbr\u003e\u003cdiv class=\"product-view__product-essential__product-shop col-sm-5 col-xs-12 rem-pad-mobile rem-p-r\"\u003e\n\u003cbr\u003e\u003cdiv class=\"product-view__product-essential__product-shop__short-description\"\u003e\n\u003cbr\u003e\u003cdiv class=\"std\"\u003e\n\u003cbr\u003e\u003cp\u003eHanna offers five wine refractometers to meet the various requirements throughout the wine industry. The Hanna Instruments-96811, Hanna Instruments-96812, Hanna Instruments-96813, Hanna Instruments-96814 and Hanna Instruments-96816 Digital Wine Refractometers are rugged, lightweight and waterproof for measurements in the lab or field.\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/form\u003e\u003cbr\u003e\u003cdiv class=\"product-view__roundels col-xs-12 col-sm-5 rem-p-r\"\u003e\n\u003cbr\u003e\u003cdiv class=\"product-view__roundels__roundel-row\"\u003e\n\u003cbr\u003e\u003cdiv class=\"product-view__roundels__roundel-row__img\"\u003e\u003cimg class=\"img-responsive\" src=\"https:\/\/www.hannainstruments.co.uk\/media\/catalog\/product\/battery_roundel_247.jpg\"\u003e\u003c\/div\u003e\n\u003cbr\u003e\u003cdiv class=\"product-view__roundels__roundel-row__text\"\u003eBattery powered – Allows use away from a power source. Batteries are included with all battery operated products.\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\u003cdiv class=\"product-view__roundels__roundel-row\"\u003e\n\u003cbr\u003e\u003cdiv class=\"product-view__roundels__roundel-row__img\"\u003e\u003cimg class=\"img-responsive\" src=\"https:\/\/www.hannainstruments.co.uk\/media\/catalog\/product\/waterresistant_roundel_212.jpg\"\u003e\u003c\/div\u003e\n\u003cbr\u003e\u003cdiv class=\"product-view__roundels__roundel-row__text\"\u003eWater Resistant – Can withstand temporary exposure to water, but should not be submerged or washed under running water.\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\u003cbr\u003e\u003cp\u003eThe Hanna Instruments-96812 is used across the wine industry for measuring the concentrations of sugars in wine. Measures the refractive index and displays in °Baumé. The °Baumé scale is based upon the density of liquids and is used to measure the sugar levels in winemaking.\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eThis digital wine refractometer is rugged, lightweight and water resistant for measurements in the lab or field.\u003c\/p\u003e\u003cbr\u003e\u003cp\u003ePriced inexpensively does not mean a compromise on accuracy, the Hanna refractometer offers all the benefits of high precision digital technology at the same price as a mechanical model.\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eThe Hanna Instruments-96812 has units of °Baumé. The °Baumé scale is based on density and was originally designed to measure the mass of sodium chloride in water. °Baumé is used in wine making to measure the sugar in must. The Hanna Instruments-96812 converts the %Brix reading to °Baumé based on the table found in the Official Methods of Analysis of AOAC International, 18th Edition. 1 °Baumé is approximately equal to 1.8 %Brix, and 1 °Baumé is roughly equivalent to 1 % alcohol when the wine is fully fermented.\u003c\/p\u003e\u003cbr\u003e\u003ch3\u003eKey features\u003c\/h3\u003e\u003cbr\u003e\u003cul\u003e\n\u003cbr\u003e\u003cli\u003eWhite water resistant casing\u003c\/li\u003e\n\u003cbr\u003e\u003cli\u003eEasy clean sample well\u003c\/li\u003e\n\u003cbr\u003e\u003cli\u003eZero using pure water\u003c\/li\u003e\n\u003cbr\u003e\u003cli\u003eBattery operated with auto shut-off\u003c\/li\u003e\n\u003cbr\u003e\n\u003c\/ul\u003e\u003cbr\u003e\u003ch3\u003eMain benefits\u003c\/h3\u003e\u003cbr\u003e\u003cul\u003e\n\u003cbr\u003e\u003cli\u003e1.5 second measurement time\u003c\/li\u003e\n\u003cbr\u003e\u003cli\u003eDirect readout in °Baume and °C\u003c\/li\u003e\n\u003cbr\u003e\u003cli\u003eAutomatic temperature compensation\u003c\/li\u003e\n\u003cbr\u003e\u003cli\u003eNo calibration solutions required\u003c\/li\u003e\n\u003cbr\u003e\u003cli\u003eLarge clear LCD display\u003c\/li\u003e\n\u003cbr\u003e\n\u003c\/ul\u003e","brand":"Hanna Instruments","offers":[{"title":"Default Title","offer_id":40354412593303,"sku":"HI-96812","price":323.29,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/5511\/6439\/products\/hi-96812_refractometer_for_wine_0_to_28_baum_scale_6b975712-7519-4622-87af-59f428e398be.jpg?v=1624279703"},{"product_id":"hanna-instruments-96811-refractometer-for-wine-0-to-50-brix-range","title":"Hanna Instruments-96811 Refractometer for wine 0 to 50% Brix range","description":"\u003cform action=\"https:\/\/www.hannainstruments.co.uk\/checkout\/cart\/add\/uenc\/aHR0cHM6Ly93d3cuaGFubmFpbnN0cnVtZW50cy5jby51ay9yZWZyYWN0b21ldGVyLWZvci13aW5lLTAtdG8tNTAtYnJpeC1yYW5nZS5odG1s\/product\/1717\/form_key\/91GH6c92n1xYWrJF\/\" id=\"product_addtocart_form\" method=\"post\"\u003e\n\u003cbr\u003e\u003cdiv class=\"product-view__product-essential__product-shop col-sm-5 col-xs-12 rem-pad-mobile rem-p-r\"\u003e\n\u003cbr\u003e\u003cdiv class=\"product-view__product-essential__product-shop__short-description\"\u003e\n\u003cbr\u003e\u003cdiv class=\"std\"\u003e\n\u003cbr\u003e\u003cp\u003eHanna offers five wine refractometers to meet the various requirements throughout the wine industry. The Hanna Instruments-96811, Hanna Instruments-96812, Hanna Instruments-96813, Hanna Instruments-96814 and Hanna Instruments-96816 Digital Wine Refractometers are rugged, lilghtweight and waterproof for measurements in the lab or field.\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/form\u003e\u003cbr\u003e\u003cdiv class=\"product-view__roundels col-xs-12 col-sm-5 rem-p-r\"\u003e\n\u003cbr\u003e\u003cdiv class=\"product-view__roundels__roundel-row\"\u003e\n\u003cbr\u003e\u003cdiv class=\"product-view__roundels__roundel-row__img\"\u003e\u003cimg class=\"img-responsive\" src=\"https:\/\/www.hannainstruments.co.uk\/media\/catalog\/product\/waterresistant_roundel_211.jpg\"\u003e\u003c\/div\u003e\n\u003cbr\u003e\u003cdiv class=\"product-view__roundels__roundel-row__text\"\u003eWater Resistant – Can withstand temporary exposure to water, but should not be submerged or washed under running water.\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\u003cdiv class=\"product-view__roundels__roundel-row\"\u003e\n\u003cbr\u003e\u003cdiv class=\"product-view__roundels__roundel-row__img\"\u003e\u003cimg class=\"img-responsive\" src=\"https:\/\/www.hannainstruments.co.uk\/media\/catalog\/product\/battery_roundel_246.jpg\"\u003e\u003c\/div\u003e\n\u003cbr\u003e\u003cdiv class=\"product-view__roundels__roundel-row__text\"\u003eBattery powered – Allows use away from a power source. Batteries are included with all battery operated products.\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\u003cbr\u003e\u003cp\u003eThe Hanna Instruments-96811 is used across the wine industry for measuring the concentrations of sugars in wine.\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eThis digital wine refractometer is rugged, lightweight and water resistant for measurements in the lab or field.\u003c\/p\u003e\u003cbr\u003e\u003cp\u003ePriced inexpensively does not mean a compromise on accuracy, the Hanna refractometer offers all the benefits of high precision digital technology at the same price as a mechanical model.\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eThe Hanna Instruments-96811 measures the refractive index to determine the % Brix of sugar in aqueous solutions. The refractive index of the sample is then converted to % Brix concentration units.\u003c\/p\u003e\u003cbr\u003e\u003cp\u003e\u003c\/p\u003e","brand":"Hanna Instruments","offers":[{"title":"Default Title","offer_id":40354418032791,"sku":"HI-96811","price":323.29,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/5511\/6439\/products\/hi-96811_refractometer_for_wine_0_to_50_brix_range_1_afbf3f72-1e13-4818-9eab-6cf0d75e8e5a.jpg?v=1624279824"},{"product_id":"hanna-instruments-96803-refractometer-for-glucose-0-to-85-scale","title":"Hanna Instruments-96803 Refractometer for Glucose 0 to 85% scale","description":"\u003cform action=\"https:\/\/www.hannainstruments.co.uk\/checkout\/cart\/add\/uenc\/aHR0cHM6Ly93d3cuaGFubmFpbnN0cnVtZW50cy5jby51ay9yZWZyYWN0b21ldGVyLWZvci1nbHVjb3NlLTAtdG8tODUtc2NhbGUuaHRtbA,,\/product\/1715\/form_key\/iddOkjYODhPA8zWs\/\" id=\"product_addtocart_form\" method=\"post\"\u003e\n\u003cbr\u003e\u003cdiv class=\"product-view__product-essential__product-shop col-sm-5 col-xs-12 rem-pad-mobile rem-p-r\"\u003e\n\u003cbr\u003e\u003cdiv class=\"product-view__product-essential__product-shop__short-description\"\u003e\n\u003cbr\u003e\u003cdiv class=\"std\"\u003e\n\u003cbr\u003e\u003cp\u003eThe Hanna Instruments-96803 measures the refractive index to determine the % glucose in aqueous solutions. The refractive index of the sample is converted to % mass (%w\/w) concentration units.\u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003eHanna offers five sugar refractometers to meet the requirements of the food industry. The Hanna Instruments-96800 Refractive Index\/Brix, Hanna Instruments-96801 % Brix (sucrose), Hanna Instruments-96802 Fructose, Hi-96803 Glucose, and Hanna Instruments-96804 Invert Sugar digital refractometers are rugged, portable and water-resistant for measurements in the lab or field.\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/form\u003e\u003cbr\u003e\u003cdiv class=\"product-view__roundels col-xs-12 col-sm-5 rem-p-r\"\u003e\n\u003cbr\u003e\u003cdiv class=\"product-view__roundels__roundel-row\"\u003e\n\u003cbr\u003e\u003cdiv class=\"product-view__roundels__roundel-row__img\"\u003e\u003cimg class=\"img-responsive\" src=\"https:\/\/www.hannainstruments.co.uk\/media\/catalog\/product\/waterresistant_roundel_209.jpg\"\u003e\u003c\/div\u003e\n\u003cbr\u003e\u003cdiv class=\"product-view__roundels__roundel-row__text\"\u003eWater Resistant – Can withstand temporary exposure to water, but should not be submerged or washed under running water.\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\u003cdiv class=\"product-view__roundels__roundel-row\"\u003e\n\u003cbr\u003e\u003cdiv class=\"product-view__roundels__roundel-row__img\"\u003e\u003cimg class=\"img-responsive\" src=\"https:\/\/www.hannainstruments.co.uk\/media\/catalog\/product\/battery_roundel_244.jpg\"\u003e\u003c\/div\u003e\n\u003cbr\u003e\u003cdiv class=\"product-view__roundels__roundel-row__text\"\u003eBattery powered – Allows use away from a power source. Batteries are included with all battery operated products.\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\u003cbr\u003e\u003cp\u003eThe Hanna Instruments-98603 is used across the food industry for measuring the % glucose in foods.\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eQuick and easy to use it is ideal for analysing the sugar content in a wide range of food products including fruit, energy drinks, puddings, tofu, jams, honey, soups and sauces.\u003c\/p\u003e\u003cbr\u003e\u003cp\u003ePriced inexpensively does not mean a compromise on accuracy, the Hanna refractometer offers all the benefits of high precision digital technology at the same price as a mechanical model.\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eThe Hanna Instruments-96803 measures the refractive index to determine the % Glucose of sugar in aqueous solutions. The refractive index of the sample is then converted to % by weight concentration units.\u003c\/p\u003e\u003cbr\u003e\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eProduct uses\u003c\/strong\u003e\u003c\/p\u003e\u003cbr\u003e\u003cul\u003e\n\u003cbr\u003e\u003cli\u003eFruit growers and importers\u003c\/li\u003e\n\u003cbr\u003e\u003cli\u003eFruit juice \u0026amp; drink manufacturers\u003c\/li\u003e\n\u003cbr\u003e\u003cli\u003eProduction of jams, preserves \u0026amp; sauces\u003c\/li\u003e\n\u003cbr\u003e\n\u003c\/ul\u003e\u003cbr\u003e\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eKey features\u003c\/strong\u003e\u003c\/p\u003e\u003cbr\u003e\u003cul\u003e\n\u003cbr\u003e\u003cli\u003eWhite water resistant casing\u003c\/li\u003e\n\u003cbr\u003e\u003cli\u003eEasy clean sample well\u003c\/li\u003e\n\u003cbr\u003e\u003cli\u003eZero using pure water\u003c\/li\u003e\n\u003cbr\u003e\u003cli\u003eBattery operated with auto shut-off\u003c\/li\u003e\n\u003cbr\u003e\n\u003c\/ul\u003e\u003cbr\u003e\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eMain benefits\u003c\/strong\u003e\u003c\/p\u003e\u003cbr\u003e\u003cul\u003e\n\u003cbr\u003e\u003cli\u003e1.5 second measurement time\u003c\/li\u003e\n\u003cbr\u003e\u003cli\u003eDirect readout in % Brix and °C\u003c\/li\u003e\n\u003cbr\u003e\u003cli\u003eAutomatic temperature compensation\u003c\/li\u003e\n\u003cbr\u003e\u003cli\u003eNo calibration solutions required\u003c\/li\u003e\n\u003cbr\u003e\u003cli\u003eLarge clear LCD display\u003c\/li\u003e\n\u003cbr\u003e\n\u003c\/ul\u003e","brand":"Hanna Instruments","offers":[{"title":"Default Title","offer_id":40354422194327,"sku":"HI-96803","price":323.29,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/5511\/6439\/products\/hi-96803_refractometer_for_glucose_0_to_85_scale_c0ad76b8-283d-4c4e-ac00-1f61242e7a8e.jpg?v=1624279925"},{"product_id":"hanna-instruments-4020-11-brix-standard-50-10ml","title":"Hanna Instruments-4020-11 Brix standard 50%, 10mL","description":"\u003cform action=\"https:\/\/www.hannainstruments.co.uk\/checkout\/cart\/add\/uenc\/aHR0cHM6Ly93d3cuaGFubmFpbnN0cnVtZW50cy5jby51ay9oaS00MDIwLTExLWJyaXgtc3RhbmRhcmQtNTAtMTBtbC5odG1s\/product\/2371\/form_key\/n3eF8SH4IMUYpSbL\/\" id=\"product_addtocart_form\" method=\"post\"\u003e\n\u003cbr\u003e\u003cdiv class=\"product-view__product-essential__product-shop col-sm-5 col-xs-12 rem-pad-mobile rem-p-r\"\u003e\n\u003cbr\u003e\u003cdiv class=\"product-view__product-essential__product-shop__short-description\"\u003e\n\u003cbr\u003e\u003cdiv class=\"std\"\u003e\n\u003cbr\u003e\u003cp\u003eUse our pre-made brix 50% solution to ensure proper calibration of your sugar analysis refractometers. This high quality standard is supplied with a Certificate of Analysis. The Certificate of Analysis provides the lot number, reference values and expiry date to provide traceability.\u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/form\u003e\u003cbr\u003e\u003ch3\u003eMaking a Standard % Brix (Sucrose) Solution\u003c\/h3\u003e\u003cbr\u003e\u003cp\u003eTo make a Brix Solution, follow the procedure below:\u003c\/p\u003e\u003cbr\u003e\u003cul\u003e\n\u003cbr\u003e\u003cli\u003ePlace container (such as a glass vial or dropper bottle that has a cover) on an analytical balance to see how much it weighs and take note.\u003c\/li\u003e\n\u003cbr\u003e\u003cli\u003eWeigh out the high purity sucrose in grams directly into a beaker\u003c\/li\u003e\n\u003cbr\u003e\u003cli\u003eAdd distilled or deionized water to the beaker so the total weight of the solution is 100g\u003c\/li\u003e\n\u003cbr\u003e\u003cli\u003eNote: Solutions above 65% may need to be vigorously stirred or shaken and heated in a water bath to roughly 40°C (104°F). Remove solution when sucrose has dissolved and allow to cool before use\u003c\/li\u003e\n\u003cbr\u003e\n\u003c\/ul\u003e","brand":"Hanna Instruments","offers":[{"title":"Default Title","offer_id":40354438643863,"sku":"HI-4020-11","price":60.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/5511\/6439\/products\/hi-4020-11_brix_standard_50_10ml_36dee6ee-8775-401e-91ee-868d6a6dca79.jpg?v=1624280122"},{"product_id":"hanna-instruments-96800-refractometer-for-refractive-index-and-brix","title":"Hanna Instruments-96800 Refractometer for Refractive Index and Brix","description":"\u003cform action=\"https:\/\/www.hannainstruments.co.uk\/checkout\/cart\/add\/uenc\/aHR0cHM6Ly93d3cuaGFubmFpbnN0cnVtZW50cy5jby51ay9oaS05NjgwMC1yZWZyYWN0b21ldGVyLWZvci1yZWZyYWN0aXZlLWluZGV4LWFuZC1icml4Lmh0bWw,\/product\/2123\/form_key\/n3eF8SH4IMUYpSbL\/\" id=\"product_addtocart_form\" method=\"post\"\u003e\n\u003cbr\u003e\u003cdiv class=\"product-view__product-essential__product-shop col-sm-5 col-xs-12 rem-pad-mobile rem-p-r\"\u003e\n\u003cbr\u003e\u003cdiv class=\"product-view__product-essential__product-shop__short-description\"\u003e\n\u003cbr\u003e\u003cdiv class=\"std\"\u003e\n\u003cbr\u003e\u003cp\u003eThe Hanna Instruments-96800 measures the refractive index in aqueous solutions. Readings can also be displayed with sucrose temperature compensation (nD\u003csub\u003e20\u003c\/sub\u003e) or % Brix.\u003c\/p\u003e\n\u003cbr\u003e\u003cp\u003eHanna offers five sugar refractometers to meet the requirements of the food industry. The Hanna Instruments-96800 Refractive Index\/Brix, Hanna Instruments-96801 % Brix (sucrose), Hanna Instruments-96802 Fructose, Hi-96803 Glucose, and Hanna Instruments-96804 Invert Sugar digital refractometers are rugged, portable and water-resistant for measurements in the lab or field.\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/form\u003e\u003cbr\u003e\u003cdiv class=\"product-view__roundels col-xs-12 col-sm-5 rem-p-r\"\u003e\n\u003cbr\u003e\u003cdiv class=\"product-view__roundels__roundel-row\"\u003e\n\u003cbr\u003e\u003cdiv class=\"product-view__roundels__roundel-row__img\"\u003e\u003cimg class=\"img-responsive\" src=\"https:\/\/www.hannainstruments.co.uk\/media\/catalog\/product\/battery_roundel_241.jpg\"\u003e\u003c\/div\u003e\n\u003cbr\u003e\u003cdiv class=\"product-view__roundels__roundel-row__text\"\u003eBattery powered – Allows use away from a power source. Batteries are included with all battery operated products.\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\u003cdiv class=\"product-view__roundels__roundel-row\"\u003e\n\u003cbr\u003e\u003cdiv class=\"product-view__roundels__roundel-row__img\"\u003e\u003cimg class=\"img-responsive\" src=\"https:\/\/www.hannainstruments.co.uk\/media\/catalog\/product\/waterresistant_roundel_206.jpg\"\u003e\u003c\/div\u003e\n\u003cbr\u003e\u003cdiv class=\"product-view__roundels__roundel-row__text\"\u003eWater Resistant – Can withstand temporary exposure to water, but should not be submerged or washed under running water.\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\u003cbr\u003e\u003cp\u003eThe Hanna Instruments-96800 measures the refractive index to determine the % Brix of sugar in aqueous solutions.\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eQuick and easy to use it is ideal for analysing the sugar content in a wide range of food products including fruit, energy drinks, puddings, tofu, jams, honey, soups and sauces.\u003c\/p\u003e\u003cbr\u003e\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eProduct uses\u003c\/strong\u003e\u003c\/p\u003e\u003cbr\u003e\u003cul\u003e\n\u003cbr\u003e\u003cli\u003eFruit growers and importers\u003c\/li\u003e\n\u003cbr\u003e\u003cli\u003eFruit juice \u0026amp; drink manufacturers\u003c\/li\u003e\n\u003cbr\u003e\u003cli\u003eProduction of jams, preserves \u0026amp; sauces\u003c\/li\u003e\n\u003cbr\u003e\n\u003c\/ul\u003e\u003cbr\u003e\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eKey features\u003c\/strong\u003e\u003c\/p\u003e\u003cbr\u003e\u003cul\u003e\n\u003cbr\u003e\u003cli\u003eWhite, water resistant, casing\u003c\/li\u003e\n\u003cbr\u003e\u003cli\u003eEasy clean sample well\u003c\/li\u003e\n\u003cbr\u003e\u003cli\u003eZero using pure water\u003c\/li\u003e\n\u003cbr\u003e\u003cli\u003eBattery operated with auto shut-off\u003c\/li\u003e\n\u003cbr\u003e\n\u003c\/ul\u003e\u003cbr\u003e\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eMain benefits\u003c\/strong\u003e\u003c\/p\u003e\u003cbr\u003e\u003cul\u003e\n\u003cbr\u003e\u003cli\u003e1.5 second measurement time\u003c\/li\u003e\n\u003cbr\u003e\u003cli\u003eDirect readout in % volume or freezing point\u003c\/li\u003e\n\u003cbr\u003e\u003cli\u003e0.1% resolution with 0.3% accuracy\u003c\/li\u003e\n\u003cbr\u003e\u003cli\u003eAutomatic temperature compensation\u003c\/li\u003e\n\u003cbr\u003e\u003cli\u003eClear LCD display\u003c\/li\u003e\n\u003cbr\u003e\u003cli\u003e\n\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Hanna Instruments","offers":[{"title":"Default Title","offer_id":40354438742167,"sku":"HI-96800","price":498.94,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/5511\/6439\/products\/hi-96800_refractometer_for_refractive_index_and_brix_0a50f418-80b5-4198-a5ae-99b423682e32.jpg?v=1624280126"},{"product_id":"hanna-instruments-96804-refractometer-for-inverted-sugar-0-to-85-scale","title":"Hanna Instruments-96804 Refractometer for Inverted sugar 0 to 85% scale","description":"Hanna Instruments-96804 measures the refractive index to determine the % invert sugar in aqueous solutions. The refractive index of the sample is converted to % mass (%w\/w) concentration units.\u003cbr\u003e\u003cp\u003eThe Hanna Instruments-98604 is used across the food industry for measuring the % invert sugar in foods.\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eQuick and easy to use it is ideal for analysing the sugar content in a wide range of food products including fruit, energy drinks, puddings, tofu, jams, honey, soups and sauces.\u003c\/p\u003e\u003cbr\u003e\u003cp\u003ePriced inexpensively does not mean a compromise on accuracy, the Hanna refractometer offers all the benefits of high precision digital technology at the same price as a mechanical model.\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eThe Hanna Instruments-96804 measures the refractive index to determine the % invert sugar in aqueous solutions. The refractive index of the sample is then converted to % by weight concentration units.\u003c\/p\u003e\u003cbr\u003e\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eProduct uses\u003c\/strong\u003e\u003c\/p\u003e\u003cbr\u003e\u003cul\u003e\n\u003cbr\u003e\u003cli\u003eFruit growers and importers\u003c\/li\u003e\n\u003cbr\u003e\u003cli\u003eFruit juice \u0026amp; drink manufacturers\u003c\/li\u003e\n\u003cbr\u003e\u003cli\u003eProduction of jams, preserves \u0026amp; sauces\u003c\/li\u003e\n\u003cbr\u003e\n\u003c\/ul\u003e\u003cbr\u003e\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eKey features\u003c\/strong\u003e\u003c\/p\u003e\u003cbr\u003e\u003cul\u003e\n\u003cbr\u003e\u003cli\u003eWhite water resistant casing\u003c\/li\u003e\n\u003cbr\u003e\u003cli\u003eEasy clean sample well\u003c\/li\u003e\n\u003cbr\u003e\u003cli\u003eZero using pure water\u003c\/li\u003e\n\u003cbr\u003e\u003cli\u003eBattery operated with auto shut-off\u003c\/li\u003e\n\u003cbr\u003e\n\u003c\/ul\u003e\u003cbr\u003e\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eMain benefits\u003c\/strong\u003e\u003c\/p\u003e\u003cbr\u003e\u003cul\u003e\n\u003cbr\u003e\u003cli\u003e1.5 second measurement time\u003c\/li\u003e\n\u003cbr\u003e\u003cli\u003eDirect readout in % Brix and °C\u003c\/li\u003e\n\u003cbr\u003e\u003cli\u003eAutomatic temperature compensation\u003c\/li\u003e\n\u003cbr\u003e\u003cli\u003eNo calibration solutions required\u003c\/li\u003e\n\u003cbr\u003e\u003cli\u003eLarge clear LCD display\u003c\/li\u003e\n\u003cbr\u003e\n\u003c\/ul\u003e","brand":"Hanna Instruments","offers":[{"title":"Default Title","offer_id":40354440315031,"sku":"HI-96804","price":323.29,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/5511\/6439\/products\/hi-96804_refractometer_for_inverted_sugar_0_to_85_scale_329a9057-feec-4c68-98e7-7a76d1793ce4.jpg?v=1624280186"},{"product_id":"milwaukee-ma871-digital-brix-refractometer","title":"Milwaukee MA871 Digital Brix Refractometer","description":"\u003ch1 class=\"MsoNormal\"\u003e\u003cb\u003eMilwaukee MA871 Digital Brix Refractometer – Fast \u0026amp; Accurate Brix Testing for Food \u0026amp; Beverage Professionals\u003c\/b\u003e\u003c\/h1\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e \u003c\/b\u003eThe \u003cb\u003eMilwaukee MA871 Digital Brix Refractometer\u003c\/b\u003e delivers \u003cb\u003eprecise, reliable, and fast\u003c\/b\u003e Brix measurements, making it the \u003cb\u003eideal tool for food, beverage, and agricultural applications\u003c\/b\u003e. Whether you're a \u003cb\u003ebrewer, winemaker, maple syrup producer, or food quality professional\u003c\/b\u003e, this digital refractometer ensures \u003cb\u003equick, accurate readings\u003c\/b\u003e with minimal sample size.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eWith an \u003cb\u003eeasy-to-use design\u003c\/b\u003e and \u003cb\u003eautomatic temperature compensation (ATC)\u003c\/b\u003e the MA871 provides professional-grade results without the need for manual calculations or optical guesswork. Say goodbye to outdated refractometers and experience the \u003cb\u003espeed, precision, and convenience of digital Brix testing\u003c\/b\u003e.\u003c\/p\u003e\n\u003ch2 class=\"MsoNormal\"\u003e\u003cb\u003eWhy Choose the Milwaukee MA871?\u003c\/b\u003e\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eHigh Accuracy\u003c\/b\u003e – 0 to 85% Brix range with ±0.2% precision.\u003cbr\u003e\u003cb\u003eFast \u0026amp; Reliable\u003c\/b\u003e – Get results in \u003cb\u003eunder 2 seconds\u003c\/b\u003e.\u003cbr\u003e\u003cb\u003eEasy to Use\u003c\/b\u003e – Simple \u003cb\u003etwo-button operation\u003c\/b\u003e for hassle-free testing.\u003cbr\u003e\u003cb\u003eMinimal Sample Needed\u003c\/b\u003e – Only \u003cb\u003e2-3 drops\u003c\/b\u003e required for measurement.\u003cbr\u003e\u003cb\u003eAutomatic Temperature Compensation (ATC)\u003c\/b\u003e – Ensures consistent accuracy.\u003cbr\u003e\u003cb\u003eLong Battery Life\u003c\/b\u003e – Battery indicator \u0026amp; automatic shut-off included.\u003cbr\u003e\u003cb\u003eVersatile Applications\u003c\/b\u003e – Ideal for \u003cb\u003ebrewing, winemaking, food processing, and agriculture\u003c\/b\u003e.\u003c\/p\u003e\n\u003cdiv class=\"tab-pane fade show active\" id=\"specification-tab-pane\" role=\"tabpanel\" aria-labelledby=\"specification-tab\"\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eRange: 0 to 85% Brix 0 to 80°C \/ 32 to 175°F\u003c\/div\u003e\n\u003cdiv\u003eResolution: 0.1% Brix 0.1°C \/ 0.1°F\u003c\/div\u003e\n\u003cdiv\u003eAccuracy: ±0.2% Brix ±0.3°C \/ ±0.5°F\u003c\/div\u003e\n\u003cdiv\u003eLight Source: Yellow LED\u003c\/div\u003e\n\u003cdiv\u003eMeasurement Time: Approximately 1.5 seconds\u003c\/div\u003e\n\u003cdiv\u003eMinimum Sample: Volume 100 µL or 2 metrics drops (cover prism totally)\u003c\/div\u003e\n\u003cdiv\u003eSample Cell: Stainless steel ring and flint glass prism\u003c\/div\u003e\n\u003cdiv\u003eTemperature Compensation: Automatic between 10 and 40°C \/ 50 to 104°F\u003c\/div\u003e\n\u003cdiv\u003eEnclosure rating: IP65\u003c\/div\u003e\n\u003cdiv\u003eCase Material: ABS\u003c\/div\u003e\n\u003cdiv\u003eBattery Type: 1 x 9V AA (included)\u003c\/div\u003e\n\u003cdiv\u003eBattery Life: 5000 hours reading with auto-shut off after 3 minutes of non-use\u003c\/div\u003e\n\u003cdiv\u003eDimensions Meter: 7.6 x 4. 0 x 2.64 inches (192 x 102 x 67 mm)\u003c\/div\u003e\n\u003cdiv\u003eWeight Meter: .93 lbs. (0.42 kg)\u003c\/div\u003e\n\u003cdiv\u003eDimensions Package: 11 x 6.8 x 4.60 inches (268 x 122 x 118 mm)\u003c\/div\u003e\n\u003cdiv\u003eWeight Packaged: 1.46 lbs. (0.66 kg)\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003c\/div\u003e","brand":"Milwaukee","offers":[{"title":"Default Title","offer_id":56101694538101,"sku":"MA871","price":235.56,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/5511\/6439\/files\/MA871_incl_1920x1920_5e04d596-4b0a-4ec0-9b20-7cb81eaa11bc.jpg?v=1760529732"},{"product_id":"milwaukee-ma887-digital-salinity-refractometer","title":"Milwaukee MA887 Digital Salinity Refractometer","description":"\u003ch1 class=\"MsoNormal\"\u003e\u003cb\u003eMilwaukee MA887 Digital Salinity Refractometer – Accurate Salinity Readings for Healthy Marine Environments\u003c\/b\u003e\u003c\/h1\u003e\n\u003cp class=\"MsoNormal\"\u003eIn the world of marine aquariums, aquaculture systems, and saltwater research, \u003cb\u003esalinity\u003c\/b\u003e is more than just a number – it's a foundation for life. Corals, fish, and invertebrates thrive only within a precise salinity range. Even slight imbalances can stress marine organisms, affect growth, or trigger disease. Whether you're a reef enthusiast or managing a commercial hatchery, accurate salinity control is essential.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThe \u003cb\u003eMilwaukee MA887 Digital Salinity Refractometer\u003c\/b\u003e is designed to take the guesswork out of saltwater measurement. Unlike manual optical refractometers that rely on subjective reading and light conditions, the MA887 delivers \u003cb\u003edigital precision, reliability, and repeatability\u003c\/b\u003e in just seconds. With measurements displayed in \u003cb\u003ePractical Salinity Units (PSU)\u003c\/b\u003e, \u003cb\u003eparts per thousand (ppt)\u003c\/b\u003e, and \u003cb\u003especific gravity\u003c\/b\u003e, this tool empowers you to monitor and maintain a stable marine environment with confidence.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eEngineered for professionals and serious hobbyists alike, the MA887 uses \u003cb\u003eoptical technology and automatic temperature compensation (ATC)\u003c\/b\u003e to ensure accurate readings – even when sample temperature fluctuates. Just a few drops of sample water are all it takes to get a laboratory-grade measurement, making it an indispensable tool for reef tank owners, aquaculturists, and marine scientists.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003ch2 class=\"MsoNormal\"\u003e\u003cb\u003eWhy Choose the Milwaukee MA887?\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp class=\"MsoNormal\"\u003e• \u003cb\u003eDigital Accuracy You Can Trust\u003c\/b\u003e – Say goodbye to manual interpretation. The MA887 gives you precise readings with ±2 ppt accuracy for quick and consistent results.\u003cbr\u003e• \u003cb\u003e3-in-1 Measurement\u003c\/b\u003e – View salinity in \u003cb\u003eppt\u003c\/b\u003e, \u003cb\u003ePSU\u003c\/b\u003e, or \u003cb\u003especific gravity (20\/20)\u003c\/b\u003e to meet the needs of different marine applications.\u003cbr\u003e• \u003cb\u003eAutomatic Temperature Compensation (ATC)\u003c\/b\u003e – No need to worry about temperature skewing your results. ATC ensures accuracy across temperature variations.\u003cbr\u003e• \u003cb\u003eFast \u0026amp; Easy to Use\u003c\/b\u003e – Just place a few drops of water on the prism, close the cover, and read the result on the digital display within seconds.\u003cbr\u003e• \u003cb\u003eMinimal Sample Volume\u003c\/b\u003e – Requires only 100 µL of water for testing – ideal for reef tanks or small-volume systems.\u003cbr\u003e• \u003cb\u003eDurable Design\u003c\/b\u003e – Built to last with a stainless steel sample well and solid construction for daily use in demanding environments.\u003cbr\u003e• \u003cb\u003eVersatile Applications\u003c\/b\u003e – Perfect for saltwater aquariums, coral care, aquaculture farms, shrimp hatcheries, salt mixing, and lab testing.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003ch2 class=\"MsoNormal\"\u003e\u003cb\u003eApplications of the MA887 Digital Salinity Refractometer\u003c\/b\u003e\u003c\/h2\u003e\n\u003ch3 class=\"MsoNormal\"\u003e\u003cb\u003eAquaculture\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp style=\"text-indent: -18.0pt; mso-list: l5 level1 lfo1;\" class=\"MsoListParagraphCxSpFirst\"\u003e\u003cspan style=\"font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003eMonitoring salinity in fish farming tanks to ensure optimal growth and reproduction\u003c\/p\u003e\n\u003cp style=\"text-indent: -18.0pt; mso-list: l5 level1 lfo1;\" class=\"MsoListParagraphCxSpLast\"\u003e\u003cspan style=\"font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003eMaintaining consistent water quality to reduce fish stress and disease risk\u003c\/p\u003e\n\u003ch3 class=\"MsoNormal\"\u003e\u003cb\u003eMarine Aquariums \u0026amp; Reef Tanks\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp style=\"text-indent: -18.0pt; mso-list: l4 level1 lfo2;\" class=\"MsoListParagraphCxSpFirst\"\u003e\u003cspan style=\"font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003eEnsuring proper salinity for corals, invertebrates, and saltwater fish\u003c\/p\u003e\n\u003cp style=\"text-indent: -18.0pt; mso-list: l4 level1 lfo2;\" class=\"MsoListParagraphCxSpLast\"\u003e\u003cspan style=\"font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003eSupporting healthy biological filtration and stable marine ecosystems\u003c\/p\u003e\n\u003ch3 class=\"MsoNormal\"\u003e\u003cb\u003eLaboratories\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp style=\"text-indent: -18.0pt; mso-list: l1 level1 lfo3;\" class=\"MsoListParagraphCxSpFirst\"\u003e\u003cspan style=\"font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003eConducting accurate and repeatable water testing for research and analysis\u003c\/p\u003e\n\u003cp style=\"text-indent: -18.0pt; mso-list: l1 level1 lfo3;\" class=\"MsoListParagraphCxSpLast\"\u003e\u003cspan style=\"font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003eIdeal for marine biology, oceanography, and environmental science studies\u003c\/p\u003e\n\u003ch3 class=\"MsoNormal\"\u003e\u003cb\u003eSaltwater Mixing \u0026amp; Preparation\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp style=\"text-indent: -18.0pt; mso-list: l6 level1 lfo4;\" class=\"MsoListParagraphCxSpFirst\"\u003e\u003cspan style=\"font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003eVerifying salinity levels when preparing synthetic seawater for tanks or experiments\u003c\/p\u003e\n\u003cp style=\"text-indent: -18.0pt; mso-list: l6 level1 lfo4;\" class=\"MsoListParagraphCxSpLast\"\u003e\u003cspan style=\"font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003eEnsuring consistency for aquarium water changes\u003c\/p\u003e\n\u003ch3 class=\"MsoNormal\"\u003e\u003cb\u003eIndustrial Applications\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp style=\"text-indent: -18.0pt; mso-list: l3 level1 lfo5;\" class=\"MsoListParagraphCxSpFirst\"\u003e\u003cspan style=\"font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003eQuality control in saltwater processing or brine production\u003c\/p\u003e\n\u003cp style=\"text-indent: -18.0pt; mso-list: l3 level1 lfo5;\" class=\"MsoListParagraphCxSpLast\"\u003e\u003cspan style=\"font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003eMonitoring salinity in cooling towers or desalination systems\u003c\/p\u003e\n\u003ch3 class=\"MsoNormal\"\u003e\u003cb\u003eShrimp \u0026amp; Shellfish Farming\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp style=\"text-indent: -18.0pt; mso-list: l2 level1 lfo6;\" class=\"MsoListParagraphCxSpFirst\"\u003e\u003cspan style=\"font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003eManaging salinity in hatcheries and grow-out systems\u003c\/p\u003e\n\u003cp style=\"text-indent: -18.0pt; mso-list: l2 level1 lfo6;\" class=\"MsoListParagraphCxSpLast\"\u003e\u003cspan style=\"font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003eSupporting optimal shell formation and metabolic function in crustaceans\u003c\/p\u003e\n\u003ch3 class=\"MsoNormal\"\u003e\u003cb\u003eAquaponics (Salt-Tolerant Systems)\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp style=\"text-indent: -18.0pt; mso-list: l0 level1 lfo7;\" class=\"MsoListParagraph\"\u003e\u003cspan style=\"font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003eControlling salinity in hybrid aquaponic systems using brackish water species\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003ch2 class=\"MsoNormal\"\u003e\u003cb\u003eProper Care \u0026amp; Maintenance\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp class=\"MsoNormal\"\u003eTo keep your MA887 performing at its best:\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e• \u003cb\u003eRinse After Every Use\u003c\/b\u003e – Clean the prism and sample well with distilled or deionized water to avoid salt buildup or residue.\u003cbr\u003e• \u003cb\u003eAvoid Contaminants\u003c\/b\u003e – Make sure no oils, chemicals, or residues enter the sample chamber. Use clean pipettes or droppers for sampling.\u003cbr\u003e• \u003cb\u003eRecalibrate Periodically\u003c\/b\u003e – For optimal accuracy, calibrate with distilled water regularly, especially when testing across a wide salinity range.\u003cbr\u003e• \u003cb\u003eStore Safely\u003c\/b\u003e – Keep the instrument dry when not in use and store it in a clean, protected space. Avoid exposing it to extreme temperatures or humidity.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eMaintain the delicate balance of your marine ecosystem with the \u003cb\u003eMilwaukee MA887 Digital Salinity Refractometer\u003c\/b\u003e – where precision meets ease of use. Whether you’re nurturing vibrant coral reefs or managing high-performance aquaculture systems, the MA887 delivers reliable salinity measurement every time.\u003c\/p\u003e\n\u003cdiv class=\"tab-pane fade show active\" id=\"specification-tab-pane\" role=\"tabpanel\" aria-labelledby=\"specification-tab\"\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cdiv\u003eRange: 0 to 50 PSU: 0 to 150 ppt | 1.000 to 1.114 S.G. (20\/20) | 0 to 80°C \/ 32 to 175°F\u003c\/div\u003e\n\u003cdiv\u003eResolution: 1 PSU | 1 ppt | 0.001 S.G. (20\/20) | 0.1°C \/ 0.1°F\u003c\/div\u003e\n\u003cdiv\u003eAccuracy: ±2 PSU | ±2 ppt | ±0.002 S.G. (20\/20) | ±0.3°C \/ ±0.5°F\u003c\/div\u003e\n\u003cdiv\u003eLight Source: Yellow LED\u003c\/div\u003e\n\u003cdiv\u003eMeasurements Time: Approximately 1.5 seconds\u003c\/div\u003e\n\u003cdiv\u003eMinimum Sample Volume 100 µL (cover prism totally)\u003c\/div\u003e\n\u003cdiv\u003eSample Cell Stainless steel ring and flint glass prism\u003c\/div\u003e\n\u003cdiv\u003eTemperature Compensation: Automatic between 10 and 40°C \/ 50 to 104°F\u003c\/div\u003e\n\u003cdiv\u003eCase Material: ABS\u003c\/div\u003e\n\u003cdiv\u003eBattery: Type 1 x 9V AA (included)\u003c\/div\u003e\n\u003cdiv\u003eBattery Life: 5000 readings\u003c\/div\u003e\n\u003cdiv\u003eAuto-shut off: After 3 minutes of non-use\u003c\/div\u003e\n\u003cdiv\u003eEnclosure Rating: IP65\u003c\/div\u003e\n\u003cdiv\u003eDimensions Meter: 7.6 x 4 x 2.64 inches (192 x 102 x 67 mm)\u003c\/div\u003e\n\u003cdiv\u003eWeight Meter: .93 lbs. (0.42 kg)\u003c\/div\u003e\n\u003cdiv\u003eDimensions Package: 11 x 6.8 x 4.6 inches (268 x 172 x 118 mm)\u003c\/div\u003e\n\u003cdiv\u003eWeight Packaged: 1.46 lbs. (0.66 kg)\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch2\u003eApplication\u003c\/h2\u003e\n\u003ch2 class=\"MsoNormal\"\u003e\u003cb\u003eAquaculture Applications\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp class=\"MsoNormal\"\u003eIn aquaculture, \u003cb\u003esalinity is one of the most critical water parameters\u003c\/b\u003e, especially when raising saltwater species such as shrimp, tilapia, sea bass, or mollusks. Fish and crustaceans rely on osmoregulation – the process of maintaining a balance of salt and water in their bodies – to survive and thrive. Even small changes in salinity can impact growth rates, immune function, and overall health.\u003c\/p\u003e\n\u003ch3 class=\"MsoNormal\"\u003e\u003cb\u003eWhy Salinity Monitoring Matters in Aquaculture:\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eOptimal Growth \u0026amp; Reproduction\u003c\/b\u003e\u003cbr\u003eMost marine and brackish species have a preferred salinity range. For example, shrimp larvae may require lower salinity than adult shrimp, and spawning conditions might differ from grow-out stages. Accurate control ensures faster growth, better feed conversion, and higher reproductive success.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eDisease Prevention\u003c\/b\u003e\u003cbr\u003eStress caused by fluctuating salinity levels can weaken the immune system of fish and invertebrates, making them more susceptible to bacterial or parasitic infections. Stable salinity helps reduce mortality and the need for medication.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eWater Quality Management\u003c\/b\u003e\u003cbr\u003eIn recirculating systems or open ponds, salinity may shift due to evaporation, rainfall, or water exchange. Regular monitoring allows fish farmers to respond quickly – adding freshwater or seawater to rebalance the environment before problems arise.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eCost Efficiency\u003c\/b\u003e\u003cbr\u003eHealthy fish grow faster, require less medication, and lead to better yields. Monitoring salinity accurately with a digital refractometer helps you avoid costly setbacks and optimize production.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e \u003c\/b\u003e\u003c\/p\u003e\n\u003ch3 class=\"MsoNormal\"\u003e\u003cb\u003eHow to Use the Milwaukee MA887 in Aquaculture\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003eUsing the MA887 is fast, easy, and doesn’t require any special lab skills. Here's how to do it step by step:\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eStep 1: Prepare Your Sample\u003c\/b\u003e\u003c\/p\u003e\n\u003cp style=\"text-indent: -18.0pt; mso-list: l1 level1 lfo1;\" class=\"MsoListParagraphCxSpFirst\"\u003e\u003cspan style=\"font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003eUse a clean pipette or dropper to collect a small sample (approx. 100 µL) of the tank water.\u003c\/p\u003e\n\u003cp style=\"text-indent: -18.0pt; mso-list: l1 level1 lfo1;\" class=\"MsoListParagraphCxSpLast\"\u003e\u003cspan style=\"font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003eAvoid bubbles or contaminants – take water from mid-depth, not the surface.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eStep 2: Place the Sample\u003c\/b\u003e\u003c\/p\u003e\n\u003cp style=\"text-indent: -18.0pt; mso-list: l26 level1 lfo2;\" class=\"MsoListParagraphCxSpFirst\"\u003e\u003cspan style=\"font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003eOpen the MA887's stainless steel cover plate.\u003c\/p\u003e\n\u003cp style=\"text-indent: -18.0pt; mso-list: l26 level1 lfo2;\" class=\"MsoListParagraphCxSpLast\"\u003e\u003cspan style=\"font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003ePlace 1–2 drops of the water sample onto the prism surface.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eStep 3: Close the Cover\u003c\/b\u003e\u003c\/p\u003e\n\u003cp style=\"text-indent: -18.0pt; mso-list: l4 level1 lfo3;\" class=\"MsoListParagraph\"\u003e\u003cspan style=\"font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003eGently close the transparent cover plate to spread the sample evenly over the prism without air bubbles.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eStep 4: Take the Reading\u003c\/b\u003e\u003c\/p\u003e\n\u003cp style=\"text-indent: -18.0pt; mso-list: l4 level1 lfo3;\" class=\"MsoListParagraphCxSpFirst\"\u003e\u003cspan style=\"font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003ePress the \u003cb\u003eREAD\u003c\/b\u003e button.\u003c\/p\u003e\n\u003cp style=\"text-indent: -18.0pt; mso-list: l4 level1 lfo3;\" class=\"MsoListParagraphCxSpLast\"\u003e\u003cspan style=\"font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003eThe device will automatically compensate for temperature and display results in \u003cb\u003eppt\u003c\/b\u003e, \u003cb\u003ePSU\u003c\/b\u003e, or \u003cb\u003eSpecific Gravity (20\/20)\u003c\/b\u003e – whichever unit you prefer.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eStep 5: Clean the Prism\u003c\/b\u003e\u003c\/p\u003e\n\u003cp style=\"text-indent: -18.0pt; mso-list: l6 level1 lfo4;\" class=\"MsoListParagraphCxSpFirst\"\u003e\u003cspan style=\"font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003eAfter measurement, rinse the prism and sample well with distilled or deionized water.\u003c\/p\u003e\n\u003cp style=\"text-indent: -18.0pt; mso-list: l6 level1 lfo4;\" class=\"MsoListParagraphCxSpLast\"\u003e\u003cspan style=\"font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003eGently dry with a lint-free cloth to keep the sensor clean and ready for the next use.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003ci\u003eTip: For best accuracy, perform periodic calibration with distilled water (just press the ZERO button with clean water on the prism).\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003ch2 class=\"MsoNormal\"\u003e\u003cb\u003eMarine Aquariums \u0026amp; Reef Tanks\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp class=\"MsoNormal\"\u003eA thriving saltwater aquarium is a delicate ecosystem, where every parameter plays a role – and \u003cb\u003esalinity\u003c\/b\u003e is at the core. Whether you're keeping fish-only saltwater tanks or complex reef systems filled with SPS and LPS corals, maintaining the correct and stable salinity is crucial for the health of every living organism.\u003c\/p\u003e\n\u003ch3 class=\"MsoNormal\"\u003e\u003cb\u003eWhy Salinity Matters in Reef Tanks:\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eCorals \u0026amp; Invertebrates Are Sensitive to Salinity Swings\u003c\/b\u003e\u003cbr\u003eCorals, shrimp, snails, and other invertebrates are highly sensitive to fluctuations. Even small changes in salinity can cause stress, coral bleaching, or osmotic shock. A stable salinity of around \u003cb\u003e1.025 specific gravity (35 ppt)\u003c\/b\u003e is ideal for most reef aquariums.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eSaltwater Fish Health \u0026amp; Osmoregulation\u003c\/b\u003e\u003cbr\u003eSaltwater fish regulate their internal fluids against the salinity of the water. If the salinity is too low or too high, fish can become stressed, lose appetite, or become more susceptible to disease.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eBiological Filtration Stability\u003c\/b\u003e\u003cbr\u003eBeneficial bacteria that maintain the nitrogen cycle also rely on consistent salinity. Sudden changes can harm the bacterial population and cause spikes in ammonia or nitrite, threatening the entire tank.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eMixing Saltwater for Water Changes\u003c\/b\u003e\u003cbr\u003eAccurate salinity measurement is essential when mixing synthetic seawater. Matching the tank's salinity ensures a smooth transition for your inhabitants during water changes or top-offs.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThe \u003cb\u003eMilwaukee MA887\u003c\/b\u003e gives reef keepers \u003cb\u003edigital precision\u003c\/b\u003e – so there's no need to rely on inaccurate hydrometers or hard-to-read optical refractometers. With fast readings and automatic temperature compensation, you can confidently protect your underwater world.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003ch3 class=\"MsoNormal\"\u003e\u003cb\u003eHow to Use the Milwaukee MA887 in Marine Aquariums \u0026amp; Reef Tanks\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eStep 1: Prepare Your Sample\u003c\/b\u003e\u003c\/p\u003e\n\u003cp style=\"text-indent: -18.0pt; mso-list: l25 level1 lfo8;\" class=\"MsoListParagraphCxSpFirst\"\u003e\u003cspan style=\"font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003eUse a clean pipette or dropper to collect a small sample (100 µL is enough) from your tank or freshly mixed saltwater.\u003c\/p\u003e\n\u003cp style=\"text-indent: -18.0pt; mso-list: l25 level1 lfo8;\" class=\"MsoListParagraphCxSpLast\"\u003e\u003cspan style=\"font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003eTry to avoid sampling near the surface, return pump, or bubbles – go for mid-water for the most accurate reading.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eStep 2: Apply the Sample\u003c\/b\u003e\u003c\/p\u003e\n\u003cp style=\"text-indent: -18.0pt; mso-list: l27 level1 lfo7;\" class=\"MsoListParagraphCxSpFirst\"\u003e\u003cspan style=\"font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003eLift the cover of the refractometer.\u003c\/p\u003e\n\u003cp style=\"text-indent: -18.0pt; mso-list: l27 level1 lfo7;\" class=\"MsoListParagraphCxSpLast\"\u003e\u003cspan style=\"font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003ePlace 1–2 drops of the sample on the optical prism surface.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eStep 3: Close and Read\u003c\/b\u003e\u003c\/p\u003e\n\u003cp style=\"text-indent: -18.0pt; mso-list: l22 level1 lfo6;\" class=\"MsoListParagraphCxSpFirst\"\u003e\u003cspan style=\"font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003eClose the transparent cover gently to spread the liquid evenly.\u003c\/p\u003e\n\u003cp style=\"text-indent: -18.0pt; mso-list: l22 level1 lfo6;\" class=\"MsoListParagraphCxSpMiddle\"\u003e\u003cspan style=\"font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003ePress the \u003cb\u003eREAD\u003c\/b\u003e button.\u003c\/p\u003e\n\u003cp style=\"text-indent: -18.0pt; mso-list: l22 level1 lfo6;\" class=\"MsoListParagraphCxSpLast\"\u003e\u003cspan style=\"font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003eThe salinity will display in \u003cb\u003eppt\u003c\/b\u003e, \u003cb\u003ePSU\u003c\/b\u003e, or \u003cb\u003eSpecific Gravity\u003c\/b\u003e – whichever unit is most useful for you.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eStep 4: Clean the Device\u003c\/b\u003e\u003c\/p\u003e\n\u003cp style=\"text-indent: -18.0pt; mso-list: l7 level1 lfo5;\" class=\"MsoListParagraphCxSpFirst\"\u003e\u003cspan style=\"font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003eRinse the prism with distilled or deionized water after each use.\u003c\/p\u003e\n\u003cp style=\"text-indent: -18.0pt; mso-list: l7 level1 lfo5;\" class=\"MsoListParagraphCxSpLast\"\u003e\u003cspan style=\"font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003eWipe dry with a soft, lint-free cloth to avoid scratches or salt deposits.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003ci\u003eReef tip: For best accuracy, calibrate the MA887 regularly using pure distilled water (press ZERO with distilled water on the prism).\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eWhether you’re nurturing rare corals or maintaining a vibrant community of marine life, the \u003cb\u003eMilwaukee MA887\u003c\/b\u003e helps you keep salinity in check – ensuring your reef stays healthy, stable, and beautiful.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003ch2 class=\"MsoNormal\"\u003e\u003cb\u003eLaboratory Applications\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp class=\"MsoNormal\"\u003eAccurate and repeatable salinity measurement is a fundamental requirement in many scientific disciplines. Whether it’s for understanding ocean chemistry, assessing environmental impact, or analyzing water samples in a controlled lab setting, \u003cb\u003eprecision is non-negotiable\u003c\/b\u003e.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThe \u003cb\u003eMilwaukee MA887 Digital Salinity Refractometer\u003c\/b\u003e is a trusted tool in laboratories conducting research in \u003cb\u003emarine biology, oceanography, aquaculture science, and environmental monitoring\u003c\/b\u003e. Its digital design eliminates the human error and subjectivity associated with manual refractometers, offering consistent and reproducible results with high confidence.\u003c\/p\u003e\n\u003ch3 class=\"MsoNormal\"\u003e\u003cb\u003eWhy It’s Ideal for Laboratory Use:\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eHigh Accuracy \u0026amp; Reproducibility\u003c\/b\u003e\u003cbr\u003eScientific experiments demand precision. The MA887 provides salinity readings with an accuracy of ±2 ppt and automatic temperature compensation, ensuring reliable data across a range of conditions.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eMulti-Unit Display\u003c\/b\u003e\u003cbr\u003eLaboratories working across different research fields often require readings in different units. The MA887 displays results in \u003cb\u003eppt (parts per thousand)\u003c\/b\u003e, \u003cb\u003ePSU (Practical Salinity Units)\u003c\/b\u003e, and \u003cb\u003eSpecific Gravity (20\/20)\u003c\/b\u003e – making it versatile for multiple protocols.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eFast, Low-Volume Testing\u003c\/b\u003e\u003cbr\u003eOnly a small sample (100 µL) is needed for a reading, making the MA887 ideal for limited or delicate sample sets, such as collected seawater from field sites or lab-based aquaculture experiments.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eConsistent Measurements Across Multiple Users\u003c\/b\u003e\u003cbr\u003eUnlike optical refractometers, which rely on the user’s ability to interpret a scale, the MA887 delivers objective digital readouts – essential in team settings or long-term research.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eApplications in Key Scientific Areas:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul type=\"disc\" style=\"margin-top: 0cm;\"\u003e\n\u003cli style=\"mso-list: l11 level1 lfo9; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\n\u003cb\u003eMarine Biology:\u003c\/b\u003e Studying the effects of salinity on marine organisms, coral growth, or larval development\u003c\/li\u003e\n\u003cli style=\"mso-list: l11 level1 lfo9; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\n\u003cb\u003eOceanography:\u003c\/b\u003e Monitoring ocean salinity profiles and analyzing water masses\u003c\/li\u003e\n\u003cli style=\"mso-list: l11 level1 lfo9; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\n\u003cb\u003eEnvironmental Science:\u003c\/b\u003e Tracking salinity variations in estuaries, coastal regions, or brackish ecosystems\u003c\/li\u003e\n\u003cli style=\"mso-list: l11 level1 lfo9; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\n\u003cb\u003eAquaculture Research:\u003c\/b\u003e Studying optimal salinity conditions for breeding and growth of saltwater species\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e \u003c\/b\u003e\u003c\/p\u003e\n\u003ch3 class=\"MsoNormal\"\u003e\u003cb\u003eHow to Use the Milwaukee MA887 in Laboratory Settings\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003eUsing the MA887 in the lab is quick and straightforward, supporting efficient workflows and precise testing.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eStep 1: Sample Collection\u003c\/b\u003e\u003c\/p\u003e\n\u003cp style=\"text-indent: -18.0pt; mso-list: l5 level1 lfo14;\" class=\"MsoListParagraphCxSpFirst\"\u003e\u003cspan style=\"font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003eCollect a water sample using a sterile pipette or sampling bottle.\u003c\/p\u003e\n\u003cp style=\"text-indent: -18.0pt; mso-list: l5 level1 lfo14;\" class=\"MsoListParagraphCxSpLast\"\u003e\u003cspan style=\"font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003eFor environmental studies, take care to document the source, depth, and temperature where the sample was taken.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eStep 2: Apply the Sample\u003c\/b\u003e\u003c\/p\u003e\n\u003cp style=\"text-indent: -18.0pt; mso-list: l20 level1 lfo13;\" class=\"MsoListParagraphCxSpFirst\"\u003e\u003cspan style=\"font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003eOpen the cover plate of the refractometer.\u003c\/p\u003e\n\u003cp style=\"text-indent: -18.0pt; mso-list: l20 level1 lfo13;\" class=\"MsoListParagraphCxSpLast\"\u003e\u003cspan style=\"font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003eUse a clean pipette to apply \u003cb\u003e1–2 drops (approx. 100 µL)\u003c\/b\u003e of the sample to the prism surface.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eStep 3: Initiate Reading\u003c\/b\u003e\u003c\/p\u003e\n\u003cp style=\"text-indent: -18.0pt; mso-list: l24 level1 lfo12;\" class=\"MsoListParagraphCxSpFirst\"\u003e\u003cspan style=\"font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003eClose the transparent cover to distribute the liquid evenly.\u003c\/p\u003e\n\u003cp style=\"text-indent: -18.0pt; mso-list: l24 level1 lfo12;\" class=\"MsoListParagraphCxSpLast\"\u003e\u003cspan style=\"font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003ePress the \u003cb\u003eREAD\u003c\/b\u003e button. Results appear within seconds in the unit of your choice.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eStep 4: Clean Between Samples\u003c\/b\u003e\u003c\/p\u003e\n\u003cp style=\"text-indent: -18.0pt; mso-list: l19 level1 lfo11;\" class=\"MsoListParagraphCxSpFirst\"\u003e\u003cspan style=\"font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003eRinse the sample well and prism thoroughly with \u003cb\u003edistilled or deionized water\u003c\/b\u003e after each reading.\u003c\/p\u003e\n\u003cp style=\"text-indent: -18.0pt; mso-list: l19 level1 lfo11;\" class=\"MsoListParagraphCxSpLast\"\u003e\u003cspan style=\"font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003eDry gently using a lint-free cloth or lab-grade tissue to prevent cross-contamination.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eStep 5: Periodic Calibration\u003c\/b\u003e\u003c\/p\u003e\n\u003cp style=\"text-indent: -18.0pt; mso-list: l10 level1 lfo10;\" class=\"MsoListParagraph\"\u003e\u003cspan style=\"font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003eFor accurate lab results, calibrate the instrument regularly using \u003cb\u003edistilled water\u003c\/b\u003e (press \u003cb\u003eZERO\u003c\/b\u003e with clean water on the prism).\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003ci\u003eTip: Record all readings in a lab notebook or digital database along with sample metadata for traceability and future comparison.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eWhether you're in the field or at the lab bench, the \u003cb\u003eMilwaukee MA887\u003c\/b\u003e offers researchers a dependable tool for \u003cb\u003efast, accurate, and repeatable salinity analysis\u003c\/b\u003e – a small instrument with big impact in scientific discovery.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003ch2 class=\"MsoNormal\"\u003e\u003cb\u003eSaltwater Mixing \u0026amp; Preparation\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp class=\"MsoNormal\"\u003eWhether you’re maintaining a vibrant reef aquarium, running a marine hatchery, or conducting scientific experiments with synthetic seawater, \u003cb\u003eaccurate saltwater preparation is critical\u003c\/b\u003e. The success of your system depends not just on mixing the right ingredients, but on precisely verifying the salinity of the final solution – every single time.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThe \u003cb\u003eMilwaukee MA887 Digital Salinity Refractometer\u003c\/b\u003e takes the guesswork out of salt mixing, providing \u003cb\u003efast, accurate, and repeatable measurements\u003c\/b\u003e to ensure your synthetic seawater meets the specific requirements of your marine environment.\u003c\/p\u003e\n\u003ch3 class=\"MsoNormal\"\u003e\u003cb\u003eWhy Precision in Salt Mixing Matters:\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eConsistency in Water Changes\u003c\/b\u003e\u003cbr\u003eRegular water changes are vital for maintaining water quality and nutrient balance in marine aquariums. Even small deviations in salinity between the tank and newly mixed water can stress marine life, especially sensitive corals and invertebrates. The MA887 helps match salinity exactly before each change.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eSynthetic Seawater for Research or Quarantine\u003c\/b\u003e\u003cbr\u003eIn lab or quarantine settings, synthetic seawater must often be mixed to precise salinity specifications. Whether you're recreating oceanic conditions for coral research or adjusting salinity levels for fish acclimation, the MA887 ensures confidence in your mixing accuracy.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eSafe \u0026amp; Effective Salt Dosing\u003c\/b\u003e\u003cbr\u003eMarine salts dissolve at different rates depending on brand, temperature, and water volume. Visual or float-based salinity testing tools can be imprecise – only a \u003cb\u003edigital refractometer\u003c\/b\u003e like the MA887 can verify when your solution is truly ready.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eReduced Waste and Cost\u003c\/b\u003e\u003cbr\u003eOvercompensating with extra salt or water can waste product and money. Accurate measurement allows for \u003cb\u003eefficient use of marine salt\u003c\/b\u003e without overshooting your target.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003ch3 class=\"MsoNormal\"\u003e\u003cb\u003eHow to Use the Milwaukee MA887 for Saltwater Mixing\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003eMixing saltwater with confidence is easy with the MA887. Here’s how:\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eStep 1: Prepare Your Saltwater Mix\u003c\/b\u003e\u003c\/p\u003e\n\u003cp style=\"text-indent: -18.0pt; mso-list: l10 level1 lfo10;\" class=\"MsoListParagraphCxSpFirst\"\u003e\u003cspan style=\"font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003eUse RO (reverse osmosis) or deionized water in a clean mixing container.\u003c\/p\u003e\n\u003cp style=\"text-indent: -18.0pt; mso-list: l10 level1 lfo10;\" class=\"MsoListParagraphCxSpMiddle\"\u003e\u003cspan style=\"font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003eAdd the appropriate amount of marine salt according to the manufacturer’s instructions.\u003c\/p\u003e\n\u003cp style=\"text-indent: -18.0pt; mso-list: l10 level1 lfo10;\" class=\"MsoListParagraphCxSpLast\"\u003e\u003cspan style=\"font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003eMix thoroughly with a powerhead or circulation pump for at least 30–60 minutes, or until all salt is fully dissolved and the water is clear.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eStep 2: Collect a Sample\u003c\/b\u003e\u003c\/p\u003e\n\u003cp style=\"text-indent: -18.0pt; mso-list: l10 level1 lfo10;\" class=\"MsoListParagraphCxSpFirst\"\u003e\u003cspan style=\"font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003eUse a clean pipette or dropper to collect a few drops of the mixed saltwater.\u003c\/p\u003e\n\u003cp style=\"text-indent: -18.0pt; mso-list: l10 level1 lfo10;\" class=\"MsoListParagraphCxSpLast\"\u003e\u003cspan style=\"font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003eEnsure there are no air bubbles, debris, or undissolved salt in your sample.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eStep 3: Apply the Sample\u003c\/b\u003e\u003c\/p\u003e\n\u003cp style=\"text-indent: -18.0pt; mso-list: l10 level1 lfo10;\" class=\"MsoListParagraphCxSpFirst\"\u003e\u003cspan style=\"font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003eOpen the MA887’s cover plate.\u003c\/p\u003e\n\u003cp style=\"text-indent: -18.0pt; mso-list: l10 level1 lfo10;\" class=\"MsoListParagraphCxSpLast\"\u003e\u003cspan style=\"font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003ePlace \u003cb\u003e1–2 drops\u003c\/b\u003e of the sample onto the prism.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eStep 4: Take the Reading\u003c\/b\u003e\u003c\/p\u003e\n\u003cp style=\"text-indent: -18.0pt; mso-list: l10 level1 lfo10;\" class=\"MsoListParagraphCxSpFirst\"\u003e\u003cspan style=\"font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003eClose the cover gently to spread the sample.\u003c\/p\u003e\n\u003cp style=\"text-indent: -18.0pt; mso-list: l10 level1 lfo10;\" class=\"MsoListParagraphCxSpLast\"\u003e\u003cspan style=\"font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003ePress the \u003cb\u003eREAD\u003c\/b\u003e button. The result will appear in \u003cb\u003eppt\u003c\/b\u003e, \u003cb\u003ePSU\u003c\/b\u003e, or \u003cb\u003eSpecific Gravity\u003c\/b\u003e depending on your preferred unit.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eStep 5: Adjust if Needed\u003c\/b\u003e\u003c\/p\u003e\n\u003cp style=\"text-indent: -18.0pt; mso-list: l10 level1 lfo10;\" class=\"MsoListParagraphCxSpFirst\"\u003e\u003cspan style=\"font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003eIf the salinity is too low, add more salt. If too high, dilute with RO\/DI water.\u003c\/p\u003e\n\u003cp style=\"text-indent: -18.0pt; mso-list: l10 level1 lfo10;\" class=\"MsoListParagraphCxSpLast\"\u003e\u003cspan style=\"font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003eRepeat testing after thorough mixing until the target salinity is reached (typically \u003cb\u003e1.025 SG\u003c\/b\u003e or \u003cb\u003e35 ppt\u003c\/b\u003e for reef aquariums).\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eStep 6: Clean and Store\u003c\/b\u003e\u003c\/p\u003e\n\u003cp style=\"text-indent: -18.0pt; mso-list: l10 level1 lfo10;\" class=\"MsoListParagraphCxSpFirst\"\u003e\u003cspan style=\"font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003eRinse the prism with distilled water after each test.\u003c\/p\u003e\n\u003cp style=\"text-indent: -18.0pt; mso-list: l10 level1 lfo10;\" class=\"MsoListParagraphCxSpLast\"\u003e\u003cspan style=\"font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003eWipe with a soft, lint-free cloth and store the refractometer in a dry place.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003ci\u003ePro Tip: Calibrate the MA887 periodically using distilled water (press ZERO) to ensure long-term accuracy – especially before mixing large batches.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003ch2 class=\"MsoNormal\"\u003e\u003cb\u003eIndustrial Applications\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp class=\"MsoNormal\"\u003eIn many industrial settings, \u003cb\u003eprecise salinity control is essential for efficiency, product quality, and equipment protection\u003c\/b\u003e. Whether you’re producing brine for food processing, managing a desalination system, or ensuring the performance of a cooling tower, measuring salinity quickly and accurately can save time, prevent equipment damage, and ensure compliance with process standards.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThe \u003cb\u003eMilwaukee MA887 Digital Salinity Refractometer\u003c\/b\u003e offers a \u003cb\u003efast, reliable, and user-friendly\u003c\/b\u003e solution for salinity measurement in demanding industrial environments. Its digital precision, automatic temperature compensation, and rugged design make it a smart choice for technicians, operators, and quality control professionals.\u003c\/p\u003e\n\u003ch3 class=\"MsoNormal\"\u003e\u003cb\u003eWhere It’s Used in Industry:\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eBrine Production \u0026amp; Food Processing\u003c\/b\u003e\u003cbr\u003eIn industries like cheese making, pickling, or seafood preservation, brine concentration must be tightly controlled for product consistency, shelf life, and safety. The MA887 helps verify brine salinity before use or packaging, ensuring consistent results batch after batch.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eCooling Tower Water Treatment\u003c\/b\u003e\u003cbr\u003eIn cooling towers near coastal areas, saltwater intrusion can affect water chemistry and corrosion rates. Monitoring salinity helps manage scaling, fouling, and corrosion inhibitors more effectively, optimizing system performance and reducing maintenance costs.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eDesalination Plants\u003c\/b\u003e\u003cbr\u003eSalinity monitoring is vital for both intake water and output in desalination systems. Measuring salinity before and after reverse osmosis or distillation helps operators verify efficiency and ensure compliance with water quality standards.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eChemical \u0026amp; Pharmaceutical Manufacturing\u003c\/b\u003e\u003cbr\u003eSome processes require salt concentrations to be within strict limits. The MA887 ensures accurate measurements in small sample volumes, without needing lab conditions or bulky equipment.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eIndustrial Wastewater Monitoring\u003c\/b\u003e\u003cbr\u003eSalinity levels in effluent streams must often meet environmental discharge regulations. With its portability and speed, the MA887 is a valuable field tool for quick checks on-site.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003ch3 class=\"MsoNormal\"\u003e\u003cb\u003eHow to Use the Milwaukee MA887 in Industrial Settings\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003eThe MA887 is designed for simplicity and speed, making it ideal for busy industrial environments where downtime isn’t an option.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eStep 1: Prepare Your Sample\u003c\/b\u003e\u003c\/p\u003e\n\u003cp style=\"text-indent: -18.0pt; mso-list: l14 level1 lfo19;\" class=\"MsoListParagraphCxSpFirst\"\u003e\u003cspan style=\"font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003eCollect a small water or brine sample using a clean pipette or container.\u003c\/p\u003e\n\u003cp style=\"text-indent: -18.0pt; mso-list: l14 level1 lfo19;\" class=\"MsoListParagraphCxSpLast\"\u003e\u003cspan style=\"font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003eEnsure the sample is homogeneous (fully mixed) and free of debris or suspended solids.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eStep 2: Apply the Sample\u003c\/b\u003e\u003c\/p\u003e\n\u003cp style=\"text-indent: -18.0pt; mso-list: l13 level1 lfo18;\" class=\"MsoListParagraphCxSpFirst\"\u003e\u003cspan style=\"font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003eOpen the cover plate on the refractometer.\u003c\/p\u003e\n\u003cp style=\"text-indent: -18.0pt; mso-list: l13 level1 lfo18;\" class=\"MsoListParagraphCxSpLast\"\u003e\u003cspan style=\"font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003eUse a clean pipette or dropper to apply \u003cb\u003e1–2 drops (approx. 100 µL)\u003c\/b\u003e onto the optical prism.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eStep 3: Read the Result\u003c\/b\u003e\u003c\/p\u003e\n\u003cp style=\"text-indent: -18.0pt; mso-list: l3 level1 lfo17;\" class=\"MsoListParagraphCxSpFirst\"\u003e\u003cspan style=\"font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003eClose the cover gently to spread the sample evenly.\u003c\/p\u003e\n\u003cp style=\"text-indent: -18.0pt; mso-list: l3 level1 lfo17;\" class=\"MsoListParagraphCxSpLast\"\u003e\u003cspan style=\"font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003ePress the \u003cb\u003eREAD\u003c\/b\u003e button. The result will display in your selected unit – \u003cb\u003eppt\u003c\/b\u003e, \u003cb\u003ePSU\u003c\/b\u003e, or \u003cb\u003eSpecific Gravity (20\/20)\u003c\/b\u003e.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eStep 4: Take Action Based on Reading\u003c\/b\u003e\u003c\/p\u003e\n\u003cp style=\"text-indent: -18.0pt; mso-list: l21 level1 lfo16;\" class=\"MsoListParagraphCxSpFirst\"\u003e\u003cspan style=\"font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003eUse the reading to adjust salt dosing, verify process water, or check for contamination or drift.\u003c\/p\u003e\n\u003cp style=\"text-indent: -18.0pt; mso-list: l21 level1 lfo16;\" class=\"MsoListParagraphCxSpLast\"\u003e\u003cspan style=\"font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003eFor batch processes, document results for traceability or compliance.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eStep 5: Clean the Refractometer\u003c\/b\u003e\u003c\/p\u003e\n\u003cp style=\"text-indent: -18.0pt; mso-list: l28 level1 lfo15;\" class=\"MsoListParagraphCxSpFirst\"\u003e\u003cspan style=\"font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003eRinse the prism with \u003cb\u003edistilled or deionized water\u003c\/b\u003e after each test.\u003c\/p\u003e\n\u003cp style=\"text-indent: -18.0pt; mso-list: l28 level1 lfo15;\" class=\"MsoListParagraphCxSpLast\"\u003e\u003cspan style=\"font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003eDry carefully with a soft, lint-free cloth to prevent buildup and ensure longevity.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003ci\u003eTip: Calibrate regularly using distilled water by pressing the \u003cb\u003eZERO\u003c\/b\u003e button. For critical processes, daily calibration may be required.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eFrom food-grade brine processing to industrial cooling systems, the \u003cb\u003eMilwaukee MA887\u003c\/b\u003e is the go-to solution for professionals who demand \u003cb\u003efast, reliable, and accurate salinity control\u003c\/b\u003e in real-world industrial applications.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e \u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch2 class=\"MsoNormal\"\u003e\u003cb\u003eShrimp \u0026amp; Shellfish Farming\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp class=\"MsoNormal\"\u003eIn shrimp and shellfish aquaculture, \u003cb\u003esalinity isn’t just a parameter – it’s a critical part of life support.\u003c\/b\u003e From hatchery to harvest, maintaining the right salinity helps ensure survival, growth, and overall quality of crustaceans like shrimp, oysters, mussels, and clams.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThe \u003cb\u003eMilwaukee MA887 Digital Salinity Refractometer\u003c\/b\u003e gives hatchery managers, farm operators, and field technicians a \u003cb\u003efast, reliable, and portable tool\u003c\/b\u003e for monitoring salinity with high accuracy. Whether you're adjusting tank conditions in a nursery or managing salinity in large outdoor grow-out ponds, the MA887 ensures your animals have a stable and optimized environment at every life stage.\u003c\/p\u003e\n\u003ch3 class=\"MsoNormal\"\u003e\u003cb\u003eWhy Salinity Monitoring Is Critical in Crustacean Farming:\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eSensitive Early Life Stages\u003c\/b\u003e\u003cbr\u003eShrimp larvae and shellfish spat (juvenile forms) are especially vulnerable to salinity stress. Improper salinity can delay development or cause high mortality in hatcheries. The MA887 helps maintain consistent conditions for high survival rates.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eOptimal Shell Formation\u003c\/b\u003e\u003cbr\u003eSalinity affects the availability of calcium and other minerals essential for shell hardening. Stable salinity supports strong exoskeleton formation, reducing deformities and vulnerability to disease.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eMetabolic Regulation\u003c\/b\u003e\u003cbr\u003eCrustaceans osmoregulate (balance internal salts and fluids) based on the salinity of their environment. Fluctuations can disrupt feeding, molting, and immunity. Accurate testing allows you to adjust water parameters before stress impacts performance.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003ePond Management \u0026amp; Harvest Planning\u003c\/b\u003e\u003cbr\u003eIn grow-out systems – especially in semi-intensive and extensive farms – salinity can fluctuate due to evaporation, rainfall, or water exchange. Monitoring salinity helps optimize feed rates, growth cycles, and harvesting schedules.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003ch3 class=\"MsoNormal\"\u003e\u003cb\u003eHow to Use the Milwaukee MA887 in Shrimp \u0026amp; Shellfish Aquaculture\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003eUsing the MA887 is quick and practical, ideal for both field and hatchery environments.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eStep 1: Collect a Water Sample\u003c\/b\u003e\u003c\/p\u003e\n\u003cp style=\"text-indent: -18.0pt; mso-list: l15 level1 lfo24;\" class=\"MsoListParagraphCxSpFirst\"\u003e\u003cspan style=\"font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003eUse a clean pipette, sampling cup, or syringe to take a small water sample from your tank, raceway, or pond.\u003c\/p\u003e\n\u003cp style=\"text-indent: -18.0pt; mso-list: l15 level1 lfo24;\" class=\"MsoListParagraphCxSpLast\"\u003e\u003cspan style=\"font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003eFor large ponds, sample from mid-depth away from aerators or feed areas to avoid skewed results.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eStep 2: Apply the Sample\u003c\/b\u003e\u003c\/p\u003e\n\u003cp style=\"text-indent: -18.0pt; mso-list: l23 level1 lfo23;\" class=\"MsoListParagraphCxSpFirst\"\u003e\u003cspan style=\"font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003eOpen the MA887’s cover plate.\u003c\/p\u003e\n\u003cp style=\"text-indent: -18.0pt; mso-list: l23 level1 lfo23;\" class=\"MsoListParagraphCxSpLast\"\u003e\u003cspan style=\"font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003ePlace \u003cb\u003e1–2 drops\u003c\/b\u003e of the sample (about 100 µL) directly onto the prism surface.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eStep 3: Take the Reading\u003c\/b\u003e\u003c\/p\u003e\n\u003cp style=\"text-indent: -18.0pt; mso-list: l16 level1 lfo22;\" class=\"MsoListParagraphCxSpFirst\"\u003e\u003cspan style=\"font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003eGently close the transparent cover to spread the sample evenly.\u003c\/p\u003e\n\u003cp style=\"text-indent: -18.0pt; mso-list: l16 level1 lfo22;\" class=\"MsoListParagraphCxSpMiddle\"\u003e\u003cspan style=\"font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003ePress the \u003cb\u003eREAD\u003c\/b\u003e button.\u003c\/p\u003e\n\u003cp style=\"text-indent: -18.0pt; mso-list: l16 level1 lfo22;\" class=\"MsoListParagraphCxSpLast\"\u003e\u003cspan style=\"font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003eView the result in \u003cb\u003eppt\u003c\/b\u003e, \u003cb\u003ePSU\u003c\/b\u003e, or \u003cb\u003eSpecific Gravity (20\/20)\u003c\/b\u003e – use the unit that matches your management protocol.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eStep 4: Take Corrective Action if Needed\u003c\/b\u003e\u003c\/p\u003e\n\u003cp style=\"text-indent: -18.0pt; mso-list: l9 level1 lfo21;\" class=\"MsoListParagraphCxSpFirst\"\u003e\u003cspan style=\"font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003eAdjust salinity by adding freshwater or seawater as needed to reach the optimal range:\u003c\/p\u003e\n\u003cp style=\"margin-left: 72.0pt; mso-add-space: auto; text-indent: -18.0pt; mso-list: l9 level2 lfo21;\" class=\"MsoListParagraphCxSpMiddle\"\u003e\u003cspan style=\"font-family: 'Courier New'; mso-fareast-font-family: 'Courier New';\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003eo\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e   \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cb\u003eShrimp larvae\u003c\/b\u003e: typically 12–20 ppt depending on species\u003c\/p\u003e\n\u003cp style=\"margin-left: 72.0pt; mso-add-space: auto; text-indent: -18.0pt; mso-list: l9 level2 lfo21;\" class=\"MsoListParagraphCxSpMiddle\"\u003e\u003cspan style=\"font-family: 'Courier New'; mso-fareast-font-family: 'Courier New';\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003eo\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e   \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cb\u003eGrow-out shrimp\u003c\/b\u003e: 10–35 ppt, depending on acclimation and strain\u003c\/p\u003e\n\u003cp style=\"margin-left: 72.0pt; mso-add-space: auto; text-indent: -18.0pt; mso-list: l9 level2 lfo21;\" class=\"MsoListParagraphCxSpLast\"\u003e\u003cspan style=\"font-family: 'Courier New'; mso-fareast-font-family: 'Courier New';\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003eo\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e   \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cb\u003eOysters\/mussels\/clams\u003c\/b\u003e: 15–30 ppt for best filter-feeding performance and shell formation\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eStep 5: Clean the Device\u003c\/b\u003e\u003c\/p\u003e\n\u003cp style=\"text-indent: -18.0pt; mso-list: l0 level1 lfo20;\" class=\"MsoListParagraphCxSpFirst\"\u003e\u003cspan style=\"font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003eRinse the prism with distilled or deionized water after each use.\u003c\/p\u003e\n\u003cp style=\"text-indent: -18.0pt; mso-list: l0 level1 lfo20;\" class=\"MsoListParagraphCxSpLast\"\u003e\u003cspan style=\"font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003eWipe dry with a lint-free cloth to prevent salt buildup or sample contamination.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003ci\u003eTip: Always calibrate the refractometer regularly with distilled water (press the \u003cb\u003eZERO\u003c\/b\u003e button) for reliable results, especially when moving between sites.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThe \u003cb\u003eMilwaukee MA887\u003c\/b\u003e helps you maintain healthy salinity levels from hatchery tanks to harvest ponds – giving shrimp and shellfish the environment they need to \u003cb\u003egrow strong, thrive, and deliver consistent yields\u003c\/b\u003e.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e \u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003ch2 class=\"MsoNormal\"\u003e\u003cb\u003eAquaponics (Salt-Tolerant Systems)\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp class=\"MsoNormal\"\u003eWhile most aquaponic systems are freshwater-based, there is growing interest in \u003cb\u003ehybrid aquaponics that incorporate brackish or salt-tolerant species\u003c\/b\u003e – such as tilapia, barramundi, or even saltwater shrimp – alongside specially selected halophytic plants (plants that tolerate or thrive in mildly salty water). In these systems, \u003cb\u003eprecise salinity management\u003c\/b\u003e is vital to ensure the health of both aquatic and plant components.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThe \u003cb\u003eMilwaukee MA887 Digital Salinity Refractometer\u003c\/b\u003e is an ideal tool for monitoring and adjusting salinity levels in these advanced systems. With accurate, real-time salinity readings, operators can fine-tune their water chemistry to support optimal growth, nutrient cycling, and system stability – balancing the needs of both fish and plants.\u003c\/p\u003e\n\u003ch3 class=\"MsoNormal\"\u003e\u003cb\u003eWhy Salinity Monitoring Matters in Salt-Tolerant Aquaponics:\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eBalance Between Fish and Plants\u003c\/b\u003e\u003cbr\u003eWhile certain species of fish and crustaceans can tolerate elevated salinity, most plants have specific thresholds. Monitoring salinity helps maintain the delicate balance between what aquatic life requires and what plants can handle – usually in the range of 2–8 ppt, depending on the species.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eSystem Stability\u003c\/b\u003e\u003cbr\u003eHybrid systems can be affected by evaporation, top-ups with freshwater, or the buildup of salts from feed and supplements. The MA887 ensures consistency over time, helping prevent salinity creep and related health problems.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eSpecies-Specific Optimization\u003c\/b\u003e\u003cbr\u003eIn systems raising shrimp or euryhaline fish (those that can adapt to varying salinity), having the right salinity range is essential for feed conversion, growth rates, and overall health. For instance, some strains of tilapia grow best at mild brackish conditions (~5 ppt), while salt-tolerant crops like samphire or sea asparagus can also flourish in that range.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eEfficient Water Reuse\u003c\/b\u003e\u003cbr\u003eAs salinity levels shift over time, being able to measure and adjust accurately helps prolong water usability – reducing waste and supporting sustainability goals.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3 class=\"MsoNormal\"\u003e\u003cb\u003eHow to Use the Milwaukee MA887 in Aquaponics Systems\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003eThe MA887 makes salinity testing in aquaponics easy and reliable – even in mixed-use systems where precision is key.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eStep 1: Sample Your System Water\u003c\/b\u003e\u003c\/p\u003e\n\u003cp style=\"text-indent: -18.0pt; mso-list: l2 level1 lfo25;\" class=\"MsoListParagraphCxSpFirst\"\u003e\u003cspan style=\"font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003eTake a small sample (100 µL) from the grow bed, fish tank, or sump using a clean dropper or pipette.\u003c\/p\u003e\n\u003cp style=\"text-indent: -18.0pt; mso-list: l2 level1 lfo25;\" class=\"MsoListParagraphCxSpLast\"\u003e\u003cspan style=\"font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003eFor accurate representation, avoid taking water near the surface, bubbler, or water inlets.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eStep 2: Apply the Sample\u003c\/b\u003e\u003c\/p\u003e\n\u003cp style=\"text-indent: -18.0pt; mso-list: l18 level1 lfo26;\" class=\"MsoListParagraphCxSpFirst\"\u003e\u003cspan style=\"font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003eOpen the MA887’s stainless steel cover plate.\u003c\/p\u003e\n\u003cp style=\"text-indent: -18.0pt; mso-list: l18 level1 lfo26;\" class=\"MsoListParagraphCxSpLast\"\u003e\u003cspan style=\"font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003ePlace 1–2 drops of system water onto the prism.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eStep 3: Take the Reading\u003c\/b\u003e\u003c\/p\u003e\n\u003cp style=\"text-indent: -18.0pt; mso-list: l8 level1 lfo27;\" class=\"MsoListParagraphCxSpFirst\"\u003e\u003cspan style=\"font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003eClose the cover gently to evenly distribute the sample.\u003c\/p\u003e\n\u003cp style=\"text-indent: -18.0pt; mso-list: l8 level1 lfo27;\" class=\"MsoListParagraphCxSpMiddle\"\u003e\u003cspan style=\"font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003ePress the \u003cb\u003eREAD\u003c\/b\u003e button.\u003c\/p\u003e\n\u003cp style=\"text-indent: -18.0pt; mso-list: l8 level1 lfo27;\" class=\"MsoListParagraphCxSpLast\"\u003e\u003cspan style=\"font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003eThe salinity will appear in your preferred unit: \u003cb\u003eppt\u003c\/b\u003e, \u003cb\u003ePSU\u003c\/b\u003e, or \u003cb\u003eSpecific Gravity\u003c\/b\u003e.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eStep 4: Interpret the Results\u003c\/b\u003e\u003c\/p\u003e\n\u003cp style=\"text-indent: -18.0pt; mso-list: l12 level1 lfo28;\" class=\"MsoListParagraphCxSpFirst\"\u003e\u003cspan style=\"font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003eFor salt-tolerant aquaponics, ideal salinity ranges might be:\u003c\/p\u003e\n\u003cp style=\"margin-left: 72.0pt; mso-add-space: auto; text-indent: -18.0pt; mso-list: l12 level2 lfo28;\" class=\"MsoListParagraphCxSpMiddle\"\u003e\u003cspan style=\"font-family: 'Courier New'; mso-fareast-font-family: 'Courier New';\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003eo\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e   \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cb\u003e2–6 ppt\u003c\/b\u003e for hybrid fish + plant systems (e.g. tilapia + sea kale)\u003c\/p\u003e\n\u003cp style=\"margin-left: 72.0pt; mso-add-space: auto; text-indent: -18.0pt; mso-list: l12 level2 lfo28;\" class=\"MsoListParagraphCxSpMiddle\"\u003e\u003cspan style=\"font-family: 'Courier New'; mso-fareast-font-family: 'Courier New';\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003eo\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e   \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cb\u003e6–10 ppt\u003c\/b\u003e for shrimp-based systems with halophyte crops\u003c\/p\u003e\n\u003cp style=\"text-indent: -18.0pt; mso-list: l12 level1 lfo28;\" class=\"MsoListParagraphCxSpMiddle\"\u003e\u003cspan style=\"font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003eAdjust salinity by:\u003c\/p\u003e\n\u003cp style=\"margin-left: 72.0pt; mso-add-space: auto; text-indent: -18.0pt; mso-list: l12 level2 lfo28;\" class=\"MsoListParagraphCxSpMiddle\"\u003e\u003cspan style=\"font-family: 'Courier New'; mso-fareast-font-family: 'Courier New';\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003eo\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e   \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003eAdding \u003cb\u003efreshwater\u003c\/b\u003e to dilute\u003c\/p\u003e\n\u003cp style=\"margin-left: 72.0pt; mso-add-space: auto; text-indent: -18.0pt; mso-list: l12 level2 lfo28;\" class=\"MsoListParagraphCxSpLast\"\u003e\u003cspan style=\"font-family: 'Courier New'; mso-fareast-font-family: 'Courier New';\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003eo\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e   \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003eAdding \u003cb\u003emeasured marine salt mix\u003c\/b\u003e to raise salinity\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eStep 5: Clean the Refractometer\u003c\/b\u003e\u003c\/p\u003e\n\u003cp style=\"text-indent: -18.0pt; mso-list: l17 level1 lfo29;\" class=\"MsoListParagraphCxSpFirst\"\u003e\u003cspan style=\"font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003eRinse the prism thoroughly with \u003cb\u003edistilled or deionized water\u003c\/b\u003e after each test.\u003c\/p\u003e\n\u003cp style=\"text-indent: -18.0pt; mso-list: l17 level1 lfo29;\" class=\"MsoListParagraphCxSpLast\"\u003e\u003cspan style=\"font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003eDry with a soft, lint-free cloth to prevent buildup or sample contamination.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003ci\u003eTip: In systems where top-offs or feed supplements affect salinity, check levels weekly and before every major adjustment.\u003c\/i\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e","brand":"Milwaukee","offers":[{"title":"Default Title","offer_id":56101927289205,"sku":"MA887","price":179.94,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/5511\/6439\/files\/MA887_inclcopy_1920x1920_a53edda8-477e-4735-a8f6-ee1a7ce61ade.jpg?v=1760530942"},{"product_id":"milwaukee-ma888-digital-ethylene-glycol-refractometer","title":"Milwaukee MA888 Digital Ethylene Glycol Refractometer","description":"\u003cp\u003eThousands of cooling tower and recycle professionals from boiling towers to antifreeze recycling move to the digital MA888 Digital Ethylene Glycol meter for measurement of the refractive index to determine the % volume and freezing point of ethylene glycol based coolants or antifreeze, from less precise optical refractometers.\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch3\u003eWHAT PEOPLE ARE SAYING\u003c\/h3\u003e\n\u003cdiv\u003e\"Using this for my anti-freeze recycling business has saved me time and money.\"\u003c\/div\u003e\n\u003cdiv\u003e\"I am in love with this instrument. No more large samples. No more phony readings from badly made refractometers.\"\u003c\/div\u003e\n\u003cdiv\u003e\"Dramatically improved my commercial cooling tower evaluation times.\"\u003c\/div\u003e\n\u003cdiv\u003e \"I found the refractometer was much easier to use than I thought.\"\u003c\/div\u003e\n\u003ch3\u003eSUMMARY\u003c\/h3\u003e\n\u003cdiv\u003eThe Milwaukee digital Ethylene and Glycol refractometer is temperature compensated with a 0 to 100 % volume \/ 0 to -50°C (32 to -58°F) freezing point \/ Temperature 0 to 80°C (32 to 176°F) range and +\/- 0.2 volume \/ +\/-0.5°C (+\/-1°F) freezing point accuracy. It is easy to use with simple two button operation and fast with a response time under 2 seconds. Maintenance is a breeze also with an easy-to-clean sealed flint glass prism and stainless steel well. The MA888 eliminates the uncertainty of optical refractometers by providing and accurate digital readout.\u003c\/div\u003e\n\u003ch3\u003eDESIGN FEATURES\u003c\/h3\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003eFast, accurate results with digital dual level LCD readout.\u003c\/li\u003e\n\u003cli\u003eEasy measurement with just 2-3 drops of sample needed and results less than 2 seconds.\u003c\/li\u003e\n\u003cli\u003eSimple one-point calibration using distilled or deionized water.\u003c\/li\u003e\n\u003cli\u003eEasy to clean, stainless steel sample well with unit rated to IP65 as \"dust tight\" and protected against water jets.\u003c\/li\u003e\n\u003cli\u003eBattery percent level indicator with automatic shut-off (batteries included).\u003c\/li\u003e\n\u003cli\u003eIdeal for winemakers, brewers, syrup producers, food producers and many other applications.\u003c\/li\u003e\n\u003cli\u003eThe instrument utilizes internationally recognized references for unit conversion and temperature compensation for ethylene glycol.solutions (e.g. CRC Handbook of Chemistry and Physics, 87th Edition).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"tab-pane fade show active\" id=\"specification-tab-pane\" role=\"tabpanel\" aria-labelledby=\"specification-tab\"\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eRange: 0 to 100% Volume | Freezing Point 0 to -50°C (32 to -58°F) | Temperature 0 to 80°C \/ 32 to 176°F\u003c\/div\u003e\n\u003cdiv\u003eResolution: 0.1% Volume | Freezing Point 0.1°C (0.1°F) | Temperature 0.1°C \/ 0.1°F\u003c\/div\u003e\n\u003cdiv\u003eAccuracy: ±0.2% Volume | Freezing Point ±0.5°C (±1°F) | Temperature ±0.3°C \/ ±0.5°F\u003c\/div\u003e\n\u003cdiv\u003eLight Source: Yellow LED\u003c\/div\u003e\n\u003cdiv\u003eMeasurement Time: Approximately 1.5 seconds\u003c\/div\u003e\n\u003cdiv\u003eMinimum Sample: Volume 100 µL or 2 metrics drops (cover prism totally)\u003c\/div\u003e\n\u003cdiv\u003eSample Cell: Stainless steel ring and flint glass prism\u003c\/div\u003e\n\u003cdiv\u003eTemperature Compensation: Automatic between 0 and 40°C \/ 32 to 104°F\u003c\/div\u003e\n\u003cdiv\u003eEnclosure rating: IP65\u003c\/div\u003e\n\u003cdiv\u003eCase Material: ABS\u003c\/div\u003e\n\u003cdiv\u003eBattery Type: 1 x 9V AA (included)\u003c\/div\u003e\n\u003cdiv\u003eBattery Life: 5000 hours reading with auto-shut off after 3 minutes of non-use\u003c\/div\u003e\n\u003cdiv\u003eDimensions Meter: 7.6 x 4.0 x 2.64 inches (192 x 102 x 67 mm)\u003c\/div\u003e\n\u003cdiv\u003eWeight Meter: .93 lbs. (0.42 kg)\u003c\/div\u003e\n\u003cdiv\u003eDimensions Package: 11 x 6.8 x 4.60 inches (268 x 172 x 118 mm)\u003c\/div\u003e\n\u003cdiv\u003eWeight Packaged: 1.46 lbs. (0.66 kg)\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e","brand":"Milwaukee","offers":[{"title":"Default Title","offer_id":56106374824309,"sku":"MA888","price":235.56,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/5511\/6439\/files\/MA888_inclcopy_1920x1920_89ed4adf-f704-42c7-9ff7-0419fee209b4.jpg?v=1760608683"},{"product_id":"milwaukee-ma885-digital-brix-oechsle-oe-kmw-babo-refractometer","title":"Milwaukee MA885 Digital Brix\/°Oechsle (°Oe) \/°KMW (°Babo) Refractometer","description":"\u003ch1 class=\"MsoNormal\"\u003e\u003cb\u003eMilwaukee MA885 Digital Refractometer – Brix, °Oechsle, and °KMW Analysis for Winemaking \u0026amp; Brewing\u003c\/b\u003e\u003c\/h1\u003e\n\u003cp class=\"MsoNormal\"\u003eThe Milwaukee MA885 Digital Refractometer is designed for winemakers, brewers, syrup producers, and food industry professionals who require fast, accurate sugar content analysis. This temperature-compensated digital meter eliminates the inaccuracies of traditional optical refractometers by providing precise Brix, °Oechsle, and °KMW readings in seconds. With a sealed flint glass prism and a stainless steel sample well, the MA885 is built for both laboratory and field use. Whether you're crafting wine, brewing beer, or producing syrup, this refractometer ensures reliable, consistent results.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThe MA885 is also ideal for various industries, offering versatile applications across the board. In \u003cb\u003eagriculture\u003c\/b\u003e, it's perfect for measuring sugar content in fruits and vegetables, ensuring quality control throughout the farming process. For \u003cb\u003eenology\u003c\/b\u003e, it's an essential tool for winemakers, allowing them to monitor the sugar concentration in grapes, must, and wine, ensuring optimal fermentation and final product quality. In the \u003cb\u003efood and beverage\u003c\/b\u003e industry, it's crucial for testing sweetness levels in beverages and food products, helping maintain consistency and quality. Brewers in the \u003cb\u003ebeer\u003c\/b\u003e industry also rely on the MA885 to check sugar levels in beer wort, which is key for fermentation control and product consistency. In \u003cb\u003ehorticulture\u003c\/b\u003e, the refractometer is used by growers to monitor sugar content in fruits and vegetables, optimizing cultivation techniques and enhancing product quality.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eBeyond food and agriculture, the MA885 is valuable in \u003cb\u003epharmaceuticals\u003c\/b\u003e to ensure consistent sugar concentrations in medicinal syrups and solutions, supporting high-quality production. In \u003cb\u003ejuice production\u003c\/b\u003e, it helps monitor the sugar content in fruit juices, ensuring the desired sweetness and flavor consistency. For \u003cb\u003ehoney production\u003c\/b\u003e, the MA885 is vital for ensuring the sugar content of honey meets industry standards. Finally, in \u003cb\u003eaquaculture\u003c\/b\u003e, it is used to measure sugar content in fish feed, optimizing the formulation for fish health and growth.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eWith the Milwaukee MA885, you get precise, reliable, and quick measurements across various industries, making it a versatile tool for professionals demanding accuracy in sugar content analysis.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003ch2 class=\"MsoNormal\"\u003e\u003cb\u003eWhy Choose the Milwaukee MA885?\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp style=\"text-indent: -18.0pt; mso-list: l4 level1 lfo1;\" class=\"MsoListParagraphCxSpFirst\"\u003e\u003cspan style=\"font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cb\u003eAccurate \u0026amp; Reliable\u003c\/b\u003e – Measures \u003cb\u003e0 to 50% Brix\u003c\/b\u003e, \u003cb\u003e0 to 230° Oechsle\u003c\/b\u003e, and \u003cb\u003e0 to 42° KMW\u003c\/b\u003e, with a precision of \u003cb\u003e±0.2% Brix \/ ±1°Oe \/ ±0.2° KMW\u003c\/b\u003e.\u003c\/p\u003e\n\u003cp style=\"text-indent: -18.0pt; mso-list: l4 level1 lfo1;\" class=\"MsoListParagraphCxSpMiddle\"\u003e\u003cspan style=\"font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cb\u003eFast Readings\u003c\/b\u003e – Get results \u003cb\u003ein under 2 seconds\u003c\/b\u003e with just \u003cb\u003e2-3 drops\u003c\/b\u003e of sample.\u003c\/p\u003e\n\u003cp style=\"text-indent: -18.0pt; mso-list: l4 level1 lfo1;\" class=\"MsoListParagraphCxSpMiddle\"\u003e\u003cspan style=\"font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cb\u003eEasy Calibration\u003c\/b\u003e – \u003cb\u003eOne-point calibration\u003c\/b\u003e with distilled or deionized water for hassle-free maintenance.\u003c\/p\u003e\n\u003cp style=\"text-indent: -18.0pt; mso-list: l4 level1 lfo1;\" class=\"MsoListParagraphCxSpMiddle\"\u003e\u003cspan style=\"font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cb\u003eDigital Precision\u003c\/b\u003e – Avoid \u003cb\u003ehuman error\u003c\/b\u003e with a \u003cb\u003eclear, dual-level LCD display\u003c\/b\u003e for quick interpretation.\u003c\/p\u003e\n\u003cp style=\"text-indent: -18.0pt; mso-list: l4 level1 lfo1;\" class=\"MsoListParagraphCxSpMiddle\"\u003e\u003cspan style=\"font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cb\u003eEfficient Battery Use\u003c\/b\u003e – \u003cb\u003eLong battery life\u003c\/b\u003e, with a \u003cb\u003epercent-level indicator\u003c\/b\u003e and \u003cb\u003eautomatic shut-off\u003c\/b\u003e.\u003c\/p\u003e\n\u003cp style=\"text-indent: -18.0pt; mso-list: l4 level1 lfo1;\" class=\"MsoListParagraphCxSpMiddle\"\u003e\u003cspan style=\"font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cb\u003eEasy-to-Clean Sample Well\u003c\/b\u003e – Stainless steel \u003cb\u003eanti-corrosion well\u003c\/b\u003e for long-term performance.\u003c\/p\u003e\n\u003cp style=\"text-indent: -18.0pt; mso-list: l4 level1 lfo1;\" class=\"MsoListParagraphCxSpLast\"\u003e\u003cspan style=\"font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cb\u003eICUMSA-Compliant\u003c\/b\u003e – Uses internationally recognized sugar measurement methods for \u003cb\u003ereliable results\u003c\/b\u003e.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2 class=\"MsoNormal\"\u003e\u003cb\u003eMaintenance Tips for the MA885 Digital Refractometer:\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp class=\"MsoNormal\"\u003eTo ensure the longevity and accuracy of your Milwaukee MA885 Digital Refractometer, proper maintenance is essential. Follow these tips to keep your refractometer in top condition:\u003c\/p\u003e\n\u003col type=\"1\" start=\"1\" style=\"margin-top: 0cm;\"\u003e\n\u003cli style=\"mso-list: l7 level1 lfo14; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\n\u003cb\u003eClean the Prism After Each Use\u003c\/b\u003e:\u003c\/li\u003e\n\u003cul type=\"circle\" style=\"margin-top: 0cm;\"\u003e\n\u003cli style=\"mso-list: l7 level2 lfo14; tab-stops: list 72.0pt;\" class=\"MsoNormal\"\u003eAlways clean the prism and sample well with a soft, lint-free cloth after each measurement.\u003c\/li\u003e\n\u003cli style=\"mso-list: l7 level2 lfo14; tab-stops: list 72.0pt;\" class=\"MsoNormal\"\u003eFor stubborn residues, use a mild detergent diluted with water, ensuring all cleaning solutions are thoroughly wiped away to avoid contamination in future readings.\u003c\/li\u003e\n\u003cli style=\"mso-list: l7 level2 lfo14; tab-stops: list 72.0pt;\" class=\"MsoNormal\"\u003eAvoid using abrasive materials that can scratch the prism surface.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli style=\"mso-list: l7 level1 lfo14; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\n\u003cb\u003eCalibrate Regularly\u003c\/b\u003e:\u003c\/li\u003e\n\u003cul type=\"circle\" style=\"margin-top: 0cm;\"\u003e\n\u003cli style=\"mso-list: l7 level2 lfo14; tab-stops: list 72.0pt;\" class=\"MsoNormal\"\u003eCalibrate the refractometer with distilled water (which should read 0.0% Brix) before every use or if the unit shows signs of inaccuracies. Calibration ensures the readings remain precise.\u003c\/li\u003e\n\u003cli style=\"mso-list: l7 level2 lfo14; tab-stops: list 72.0pt;\" class=\"MsoNormal\"\u003eEnsure calibration is done in a clean environment to avoid contamination of the reference solution.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli style=\"mso-list: l7 level1 lfo14; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\n\u003cb\u003eStore Properly\u003c\/b\u003e:\u003c\/li\u003e\n\u003cul type=\"circle\" style=\"margin-top: 0cm;\"\u003e\n\u003cli style=\"mso-list: l7 level2 lfo14; tab-stops: list 72.0pt;\" class=\"MsoNormal\"\u003eStore the refractometer in a clean, dry place when not in use. Avoid exposure to direct sunlight, high temperatures, or humidity.\u003c\/li\u003e\n\u003cli style=\"mso-list: l7 level2 lfo14; tab-stops: list 72.0pt;\" class=\"MsoNormal\"\u003eUse the protective case provided with the refractometer to prevent damage from dust, dirt, or physical impact.\u003c\/li\u003e\n\u003cli style=\"mso-list: l7 level2 lfo14; tab-stops: list 72.0pt;\" class=\"MsoNormal\"\u003eAvoid storing the device in environments where it may be exposed to corrosive substances, as this can damage internal components.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli style=\"mso-list: l7 level1 lfo14; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\n\u003cb\u003eCheck the Battery\u003c\/b\u003e:\u003c\/li\u003e\n\u003cul type=\"circle\" style=\"margin-top: 0cm;\"\u003e\n\u003cli style=\"mso-list: l7 level2 lfo14; tab-stops: list 72.0pt;\" class=\"MsoNormal\"\u003eRegularly check the battery level and replace it when necessary. This ensures the refractometer is always ready for use.\u003c\/li\u003e\n\u003cli style=\"mso-list: l7 level2 lfo14; tab-stops: list 72.0pt;\" class=\"MsoNormal\"\u003eWhen replacing the battery, use the recommended type specified in the user manual to avoid damaging the device.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli style=\"mso-list: l7 level1 lfo14; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\n\u003cb\u003eAvoid Submerging in Water\u003c\/b\u003e:\u003c\/li\u003e\n\u003cul type=\"circle\" style=\"margin-top: 0cm;\"\u003e\n\u003cli style=\"mso-list: l7 level2 lfo14; tab-stops: list 72.0pt;\" class=\"MsoNormal\"\u003eThe MA885 is designed to withstand occasional exposure to water, but do not fully submerge the unit in liquid. This could damage the internal components.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli style=\"mso-list: l7 level1 lfo14; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\n\u003cb\u003eHandle With Care\u003c\/b\u003e:\u003c\/li\u003e\n\u003cul type=\"circle\" style=\"margin-top: 0cm;\"\u003e\n\u003cli style=\"mso-list: l7 level2 lfo14; tab-stops: list 72.0pt;\" class=\"MsoNormal\"\u003eAlways handle the refractometer with clean hands to avoid contamination of the sample and to maintain the integrity of the prism.\u003c\/li\u003e\n\u003cli style=\"mso-list: l7 level2 lfo14; tab-stops: list 72.0pt;\" class=\"MsoNormal\"\u003eAvoid dropping or mishandling the device, as this can cause internal damage and affect performance.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ol\u003e\n\u003cp class=\"MsoNormal\"\u003eBy following these simple maintenance tips, you can ensure that your Milwaukee MA885 Digital Refractometer continues to provide accurate, reliable readings for years to come, maintaining its performance and longevity.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eUpgrade to the Milwaukee MA885 – Precision You Can Trust\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThe \u003cb\u003eMilwaukee MA885 Digital Refractometer\u003c\/b\u003e helps winemakers, brewers, and food producers \u003cb\u003eachieve professional-grade accuracy\u003c\/b\u003e with \u003cb\u003efast, reliable results\u003c\/b\u003e.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eTake the guesswork out of sugar content measurement—\u003cb\u003eupgrade to digital precision today\u003c\/b\u003e\u003c\/p\u003e\n\u003cdiv class=\"tab-pane fade show active\" id=\"specification-tab-pane\" role=\"tabpanel\" aria-labelledby=\"specification-tab\"\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cdiv\u003eRange: 0 to 50% Brix | 0 to 230°Oechsle (°Oe) | 0 to 42 °KMW (°Babo)| Temperature 0 to 80°C \/ 32 to 176°F\u003c\/div\u003e\n\u003cdiv\u003eResolution: 0.1 Brix | 1°Oechsle (°Oe) | 0.1 °KMW (°Babo) | 0.1°C \/ 0.1°F\u003c\/div\u003e\n\u003cdiv\u003eAccuracy: ±0.2% Brix | ±1°Oechsle (°Oe) | ±0.2°KMW (°Babo) | ±0.3°C \/ ±0.5°F\u003c\/div\u003e\n\u003cdiv\u003eLight Source: Yellow LED\u003c\/div\u003e\n\u003cdiv\u003eMeasurement Time: Approximately 1.5 seconds\u003c\/div\u003e\n\u003cdiv\u003eMinimum Sample: Volume 100 µL or 2 metrics drops (cover prism totally)\u003c\/div\u003e\n\u003cdiv\u003eSample Cell: Stainless steel ring and flint glass prism\u003c\/div\u003e\n\u003cdiv\u003eTemperature Compensation: Automatic between 10 and 40°C \/ 50 to 104°F\u003c\/div\u003e\n\u003cdiv\u003eEnclosure rating: IP65\u003c\/div\u003e\n\u003cdiv\u003eCase Material: ABS\u003c\/div\u003e\n\u003cdiv\u003eBattery Type: 1 x 9V AA (included)\u003c\/div\u003e\n\u003cdiv\u003eBattery Life: 5000 hours reading with auto-shut off after 3 minutes of non-use\u003c\/div\u003e\n\u003cdiv\u003eDimensions Meter: 7.6 x 4.0 x 2.64 inches (192 x 102 x 67 mm)\u003c\/div\u003e\n\u003cdiv\u003eWeight Meter: .93 lbs. (0.42 kg)\u003c\/div\u003e\n\u003cdiv\u003eDimensions Package: 11 x 6.8 x 4.60 inches (268 x 172 x 118 mm)\u003c\/div\u003e\n\u003cdiv\u003eWeight Packaged: 1.46 lbs. (0.66 kg)\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch2\u003eApplication\u003c\/h2\u003e\n\u003ch1 class=\"MsoNormal\"\u003e\u003cb\u003eEnology \u0026amp; Winemaking\u003c\/b\u003e\u003c\/h1\u003e\n\u003cp class=\"MsoNormal\"\u003eIn \u003cb\u003eenology and winemaking\u003c\/b\u003e, the MA885 Digital Refractometer plays a crucial role in monitoring the sugar content of grapes, must (the crushed grape juice, skins, seeds, and stems), and wine during the fermentation process. The sugar content, typically measured in \u003cb\u003eBrix\u003c\/b\u003e, directly influences the fermentation process and the final alcohol content in the wine.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eBefore fermentation begins, winemakers use the MA885 to measure the sugar concentration in grapes to assess their ripeness. This helps them decide the optimal harvest time, ensuring the grapes have reached the desired level of sugar for the style of wine they want to produce. The refractometer provides a precise Brix reading, allowing winemakers to track the sugar levels in different batches of grapes and select the best grapes for winemaking.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eOnce the grapes are crushed and the must is prepared, the MA885 is used to measure the sugar content in the must. This is essential for determining how much sugar is available for fermentation and predicting the potential alcohol content in the finished wine. The refractometer’s accuracy ensures that winemakers can monitor this critical stage and make adjustments if needed, such as adding more sugar or diluting the must.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eDuring fermentation, the MA885 is also used to track the sugar depletion, as yeast consumes the sugar to produce alcohol. By regularly measuring the Brix, winemakers can determine when the fermentation process is nearing completion and make timely decisions about stopping fermentation, such as through cooling or filtering, if necessary.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eIn addition to \u003cb\u003eBrix\u003c\/b\u003e, the MA885 provides readings in \u003cb\u003e°Oechsle\u003c\/b\u003e and \u003cb\u003e°KMW\u003c\/b\u003e, which are specific to enology. These units help wine professionals in different regions measure and assess the quality and potential alcohol content of the wine. The °Oechsle scale is commonly used in Germany and Switzerland, while the °KMW scale is popular in France.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eIn short, the MA885 refractometer provides precise and fast sugar content measurements throughout the winemaking process, helping winemakers ensure consistent quality and control over the fermentation process and the final product.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eHow to use?\u003c\/b\u003e\u003c\/p\u003e\n\u003col style=\"margin-top: 0cm;\" start=\"1\" type=\"1\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l8 level1 lfo2; tab-stops: list 36.0pt;\"\u003e\u003cb\u003ePreparation\u003c\/b\u003e\u003c\/li\u003e\n\u003cul style=\"margin-top: 0cm;\" type=\"circle\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l8 level2 lfo2; tab-stops: list 72.0pt;\"\u003eBefore using the MA885, ensure that the refractometer is clean and calibrated. Calibrate it using distilled water (reading should be 0.0% Brix).\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l8 level2 lfo2; tab-stops: list 72.0pt;\"\u003eMake sure the prism is clean and free of residue before each use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l8 level1 lfo2; tab-stops: list 36.0pt;\"\u003e\u003cb\u003eMeasuring Grape Sugar Content (Pre-Harvest)\u003c\/b\u003e\u003c\/li\u003e\n\u003cul style=\"margin-top: 0cm;\" type=\"circle\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l8 level2 lfo2; tab-stops: list 72.0pt;\"\u003eHarvest a small sample of ripe grapes.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l8 level2 lfo2; tab-stops: list 72.0pt;\"\u003eCut a few grapes in half to release the juice.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l8 level2 lfo2; tab-stops: list 72.0pt;\"\u003ePlace a few drops of grape juice directly onto the refractometer's prism. Avoid placing solid material or skins on the prism.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l8 level2 lfo2; tab-stops: list 72.0pt;\"\u003eClose the cover to spread the juice evenly across the prism.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l8 level2 lfo2; tab-stops: list 72.0pt;\"\u003eLook through the eyepiece or check the digital display (depending on the model) to read the \u003cb\u003eBrix\u003c\/b\u003e value, which indicates the sugar content of the grapes. This reading helps determine if the grapes have reached the desired level of ripeness for harvesting.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l8 level1 lfo2; tab-stops: list 36.0pt;\"\u003e\u003cb\u003eMeasuring Must Sugar Content (Post-Crushing)\u003c\/b\u003e\u003c\/li\u003e\n\u003cul style=\"margin-top: 0cm;\" type=\"circle\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l8 level2 lfo2; tab-stops: list 72.0pt;\"\u003eAfter crushing the grapes, collect a small sample of the must (the mixture of juice, skins, and seeds).\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l8 level2 lfo2; tab-stops: list 72.0pt;\"\u003ePlace a few drops of the must onto the refractometer’s prism, ensuring it covers the surface evenly.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l8 level2 lfo2; tab-stops: list 72.0pt;\"\u003eClose the cover and read the Brix value on the digital display. This measurement indicates the sugar concentration in the must and helps determine the potential alcohol content of the wine.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l8 level2 lfo2; tab-stops: list 72.0pt;\"\u003eUse the Brix reading to decide if adjustments (such as adding sugar or water) are needed for optimal fermentation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l8 level1 lfo2; tab-stops: list 36.0pt;\"\u003e\u003cb\u003eMonitoring Fermentation Progress\u003c\/b\u003e\u003c\/li\u003e\n\u003cul style=\"margin-top: 0cm;\" type=\"circle\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l8 level2 lfo2; tab-stops: list 72.0pt;\"\u003eDuring fermentation, take periodic measurements of the must to monitor how much sugar is being consumed by the yeast.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l8 level2 lfo2; tab-stops: list 72.0pt;\"\u003eUse a sample of the fermenting wine (must) to check the sugar content. Place a few drops of the wine on the prism and close the cover.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l8 level2 lfo2; tab-stops: list 72.0pt;\"\u003eAs fermentation progresses, the Brix value will decrease, indicating the consumption of sugar. Track this reduction to determine the fermentation progress.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l8 level2 lfo2; tab-stops: list 72.0pt;\"\u003eYou may also use the °Oechsle or °KMW scales, depending on your region, for more precise fermentation monitoring.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l8 level1 lfo2; tab-stops: list 36.0pt;\"\u003e\u003cb\u003ePost-Fermentation and Wine Quality\u003c\/b\u003e\u003c\/li\u003e\n\u003cul style=\"margin-top: 0cm;\" type=\"circle\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l8 level2 lfo2; tab-stops: list 72.0pt;\"\u003eAfter fermentation is complete, use the refractometer to measure the final sugar content in the wine, ensuring that it has reached the desired alcohol level and taste profile.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l8 level2 lfo2; tab-stops: list 72.0pt;\"\u003eIf further adjustments are needed (such as fortification or dilution), the refractometer can help guide these decisions by providing accurate sugar content readings.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ol\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eTips for Best Results:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul style=\"margin-top: 0cm;\" type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l6 level1 lfo3; tab-stops: list 36.0pt;\"\u003eAlways clean the prism between measurements to avoid contamination of samples.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l6 level1 lfo3; tab-stops: list 36.0pt;\"\u003eUse a sufficient amount of juice or must to ensure an accurate reading.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l6 level1 lfo3; tab-stops: list 36.0pt;\"\u003eThe MA885 is temperature-compensated, but if using it in extreme temperatures, give the refractometer time to adjust to room temperature before taking measurements.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l6 level1 lfo3; tab-stops: list 36.0pt;\"\u003eFor consistency, use the same sample type (grape juice, must, or wine) throughout the analysis to avoid discrepancies in readings.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eBy following these steps, the MA885 refractometer will help winemakers ensure precision and control over the entire winemaking process, from grape selection to fermentation and final wine quality.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003ch1 class=\"MsoNormal\"\u003e\u003cb\u003eBrewing\u003c\/b\u003e\u003c\/h1\u003e\n\u003cp class=\"MsoNormal\"\u003eIn brewing, the \u003cb\u003eMilwaukee MA885 Digital Refractometer\u003c\/b\u003e is an essential tool for measuring the sugar content in beer wort, helping brewers maintain control over the fermentation process and achieve the desired alcohol content. By providing fast, accurate readings of the sugar concentration (measured in Brix), the MA885 ensures brewers can make informed decisions throughout the brewing process.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eBefore fermentation, the MA885 helps brewers assess the sugar content in the wort, the liquid extracted from malted barley. This early measurement indicates the potential alcohol content of the finished beer and allows brewers to determine if any adjustments to the wort (such as adding extra sugars or water) are needed to achieve the desired flavor profile.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eDuring fermentation, the MA885 enables brewers to track how much sugar is being consumed by the yeast. As fermentation progresses, yeast consumes the sugar in the wort to produce alcohol. By periodically measuring the Brix, brewers can monitor fermentation and know when it’s nearing completion. This data is crucial in ensuring the fermentation process is controlled and completed to perfection.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThe MA885 is not only accurate but also highly reliable, providing readings in seconds with its temperature-compensated technology, which compensates for temperature fluctuations to give precise readings every time. Whether you're crafting lagers, ales, or any other style of beer, the MA885 is an invaluable tool for consistent and high-quality beer production.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eHow to Use the Milwaukee MA885 Digital Refractometer in Brewing\u003c\/b\u003e\u003c\/p\u003e\n\u003col style=\"margin-top: 0cm;\" start=\"1\" type=\"1\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo4; tab-stops: list 36.0pt;\"\u003e\u003cb\u003ePreparation\u003c\/b\u003e\u003c\/li\u003e\n\u003cul style=\"margin-top: 0cm;\" type=\"circle\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level2 lfo4; tab-stops: list 72.0pt;\"\u003eBefore using the MA885, ensure the refractometer is clean and calibrated. Calibrate it with distilled water (reading should be 0.0% Brix).\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level2 lfo4; tab-stops: list 72.0pt;\"\u003eEnsure the prism is free from residue or contamination before each use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo4; tab-stops: list 36.0pt;\"\u003e\u003cb\u003eMeasuring Wort Sugar Content (Pre-Fermentation)\u003c\/b\u003e\u003c\/li\u003e\n\u003cul style=\"margin-top: 0cm;\" type=\"circle\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level2 lfo4; tab-stops: list 72.0pt;\"\u003eAfter brewing the beer wort (the liquid extracted from malted barley), take a small sample of the wort.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level2 lfo4; tab-stops: list 72.0pt;\"\u003ePlace a few drops of the wort onto the refractometer's prism. Ensure that the sample covers the entire surface of the prism.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level2 lfo4; tab-stops: list 72.0pt;\"\u003eClose the cover to spread the sample evenly.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level2 lfo4; tab-stops: list 72.0pt;\"\u003eLook through the eyepiece or check the digital display (depending on the model) to read the \u003cb\u003eBrix\u003c\/b\u003e value. This measurement indicates the sugar concentration in the wort and gives an estimate of the potential alcohol content of the final beer.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level2 lfo4; tab-stops: list 72.0pt;\"\u003eThis reading helps you monitor the efficiency of your mash and whether adjustments need to be made to the wort before fermentation begins.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo4; tab-stops: list 36.0pt;\"\u003e\u003cb\u003eMeasuring Post-Fermentation Sugar Content\u003c\/b\u003e\u003c\/li\u003e\n\u003cul style=\"margin-top: 0cm;\" type=\"circle\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level2 lfo4; tab-stops: list 72.0pt;\"\u003eAfter fermentation begins, it’s important to regularly check the sugar content of the wort to track how much the yeast is consuming.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level2 lfo4; tab-stops: list 72.0pt;\"\u003eTake a small sample of the fermenting beer and place a few drops onto the refractometer’s prism.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level2 lfo4; tab-stops: list 72.0pt;\"\u003eClose the cover and read the Brix value to determine how much sugar has been consumed by the yeast. As the fermentation process continues, the Brix value should decrease.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level2 lfo4; tab-stops: list 72.0pt;\"\u003eBy measuring the sugar content over time, brewers can predict when the fermentation will be complete and ensure the yeast has consumed all available fermentable sugars.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo4; tab-stops: list 36.0pt;\"\u003e\u003cb\u003eTracking Fermentation Progress\u003c\/b\u003e\u003c\/li\u003e\n\u003cul style=\"margin-top: 0cm;\" type=\"circle\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level2 lfo4; tab-stops: list 72.0pt;\"\u003eDuring fermentation, take periodic measurements of the beer wort or fermented beer to monitor the decrease in sugar levels.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level2 lfo4; tab-stops: list 72.0pt;\"\u003eUse the refractometer to sample the beer at regular intervals (typically every 2–3 days) to track how much sugar remains. As fermentation nears completion, the Brix reading will stabilize at a lower level.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level2 lfo4; tab-stops: list 72.0pt;\"\u003eYou can also use the °Oechsle or °KMW scales if you need more region-specific measurements for the brewing process.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo4; tab-stops: list 36.0pt;\"\u003e\u003cb\u003ePost-Fermentation and Quality Control\u003c\/b\u003e\u003c\/li\u003e\n\u003cul style=\"margin-top: 0cm;\" type=\"circle\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level2 lfo4; tab-stops: list 72.0pt;\"\u003eAfter fermentation has finished, measure the final sugar content to ensure the beer has fermented to the desired alcohol level and flavor profile.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level2 lfo4; tab-stops: list 72.0pt;\"\u003eIf adjustments are necessary (e.g., to increase alcohol content or sweetness), the refractometer helps guide these decisions by providing precise sugar readings.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level2 lfo4; tab-stops: list 72.0pt;\"\u003eThe final Brix value should be low, indicating that most of the fermentable sugars have been converted to alcohol. This ensures that the beer has fermented properly and is ready for conditioning or bottling.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ol\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eTips for Best Results:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul style=\"margin-top: 0cm;\" type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l9 level1 lfo5; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eClean the prism thoroughly\u003c\/b\u003e after each measurement to avoid contaminating the next sample.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l9 level1 lfo5; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eEnsure a sufficient sample size\u003c\/b\u003e to get an accurate reading—just a drop or two is usually enough.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l9 level1 lfo5; tab-stops: list 36.0pt;\"\u003eThe MA885 is \u003cb\u003etemperature-compensated\u003c\/b\u003e, but if you’re using it in extreme conditions, allow the refractometer to stabilize to room temperature before taking measurements.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l9 level1 lfo5; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eConsistent sampling\u003c\/b\u003e is key—make sure you're using wort or beer from the same batch throughout your measurements to avoid discrepancies.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eBy following these steps, the MA885 Digital Refractometer will help you maintain precision and consistency in your brewing process, allowing you to monitor the sugar levels and fermentation progress to ensure high-quality beer production.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003ch1 class=\"MsoNormal\"\u003e\u003cb\u003eFood \u0026amp; Beverage Industry\u003c\/b\u003e\u003c\/h1\u003e\n\u003cp class=\"MsoNormal\"\u003eThe \u003cb\u003eMilwaukee MA885 Digital Refractometer\u003c\/b\u003e is widely used in the \u003cb\u003eFood \u0026amp; Beverage industry\u003c\/b\u003e for measuring the sugar content in various liquids and semi-solids, ensuring product quality, consistency, and compliance with industry standards. The refractometer provides accurate and fast measurements of sugar content, helping manufacturers maintain control over their production processes, optimize recipes, and meet specific product specifications.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eIn the \u003cb\u003eFood \u0026amp; Beverage\u003c\/b\u003e sector, the MA885 is primarily used for measuring \u003cb\u003eBrix\u003c\/b\u003e, which indicates the percentage of sucrose in a liquid, and is a standard measure for sugar content. The refractometer is crucial in the production of products such as:\u003c\/p\u003e\n\u003cul style=\"margin-top: 0cm;\" type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l13 level1 lfo6; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eJuices\u003c\/b\u003e: For quality control, the MA885 is used to measure the Brix level in fruit juices and concentrates, ensuring that they meet the required sweetness levels and consistency. Consistent sugar content is important for flavor and nutritional standards.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l13 level1 lfo6; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eSyrups\u003c\/b\u003e: In syrup production, the MA885 helps manufacturers monitor sugar concentration to ensure the syrup has the correct viscosity and sweetness. It is commonly used for maple syrup, honey, and corn syrup.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l13 level1 lfo6; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eBeverages\u003c\/b\u003e: For soft drinks, energy drinks, and flavored waters, maintaining the correct sugar concentration is key to achieving the desired taste profile. The MA885 allows beverage producers to monitor the sugar levels and adjust formulations as needed.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l13 level1 lfo6; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eConfectionery\u003c\/b\u003e: In the production of candies, chocolates, and other sweet products, sugar concentration plays a vital role in the texture, taste, and overall quality. The MA885 is used to ensure consistency and quality in these products.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l13 level1 lfo6; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eWines and Spirits\u003c\/b\u003e: In the production of wine, beer, and spirits, sugar content is closely monitored during fermentation to predict alcohol content and adjust recipes as necessary. The MA885 helps measure the sugar concentration of the raw materials before fermentation, as well as during the fermentation process.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l13 level1 lfo6; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eDairy\u003c\/b\u003e: For dairy products like flavored milk, yogurt, and ice cream, maintaining an optimal sugar level ensures that the product tastes as expected and remains consistent in texture and quality. The MA885 helps in the control of sugar content, which directly influences flavor and mouthfeel.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eBenefits of the MA885 in the Food \u0026amp; Beverage Industry:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul style=\"margin-top: 0cm;\" type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l10 level1 lfo7; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eAccuracy and Speed\u003c\/b\u003e: The MA885 provides quick and precise readings, allowing food and beverage producers to make on-the-spot decisions regarding sugar concentration, avoiding delays and ensuring consistent product quality.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l10 level1 lfo7; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eTemperature Compensation\u003c\/b\u003e: With its automatic temperature compensation, the MA885 ensures that readings are accurate even in varying ambient temperatures, which is particularly important in industrial environments where temperature can fluctuate.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l10 level1 lfo7; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eQuality Control\u003c\/b\u003e: By enabling frequent, precise measurements, the MA885 helps maintain product consistency and ensures that the finished product adheres to the required specifications for sweetness, flavor, and texture.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l10 level1 lfo7; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eCompliance\u003c\/b\u003e: The refractometer helps ensure that products meet industry standards for sugar content and other relevant quality controls, facilitating regulatory compliance and reducing the risk of batch failures.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eIn summary, the Milwaukee MA885 Digital Refractometer is an invaluable tool for the \u003cb\u003eFood \u0026amp; Beverage industry\u003c\/b\u003e, helping manufacturers control sugar content, ensure consistent product quality, and optimize production processes for a wide variety of products.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eHow to use?\u003c\/b\u003e\u003c\/p\u003e\n\u003col style=\"margin-top: 0cm;\" start=\"1\" type=\"1\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l12 level1 lfo8; tab-stops: list 36.0pt;\"\u003e\u003cb\u003ePreparation\u003c\/b\u003e\u003c\/li\u003e\n\u003cul style=\"margin-top: 0cm;\" type=\"circle\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l12 level2 lfo8; tab-stops: list 72.0pt;\"\u003eBefore using the MA885, ensure the refractometer is clean and properly calibrated. Calibrate it with distilled water (the reading should be 0.0% Brix).\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l12 level2 lfo8; tab-stops: list 72.0pt;\"\u003eClean the prism thoroughly between measurements to avoid cross-contamination between samples.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l12 level2 lfo8; tab-stops: list 72.0pt;\"\u003eEnsure the refractometer is in good working condition and that the sample well is free from debris or residue.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l12 level1 lfo8; tab-stops: list 36.0pt;\"\u003e\u003cb\u003eMeasuring Sugar Content in Juices, Syrups, and Beverages\u003c\/b\u003e\u003c\/li\u003e\n\u003cul style=\"margin-top: 0cm;\" type=\"circle\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l12 level2 lfo8; tab-stops: list 72.0pt;\"\u003e\n\u003cb\u003eJuices \u0026amp; Concentrates\u003c\/b\u003e: Take a small sample of the juice or concentrate and place a few drops onto the refractometer's prism.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l12 level2 lfo8; tab-stops: list 72.0pt;\"\u003e\n\u003cb\u003eSyrups\u003c\/b\u003e: For syrup, place a few drops of the liquid directly onto the prism. Make sure the sample evenly covers the surface of the prism.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l12 level2 lfo8; tab-stops: list 72.0pt;\"\u003e\n\u003cb\u003eBeverages\u003c\/b\u003e: For soft drinks, energy drinks, or flavored waters, take a small sample from the production batch and place it onto the prism.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l12 level2 lfo8; tab-stops: list 72.0pt;\"\u003eClose the cover to ensure the sample is spread evenly across the prism surface.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l12 level2 lfo8; tab-stops: list 72.0pt;\"\u003eLook through the eyepiece or check the digital display (depending on the model) to read the \u003cb\u003eBrix\u003c\/b\u003e value, which indicates the sugar content.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l12 level2 lfo8; tab-stops: list 72.0pt;\"\u003eUse the Brix reading to verify the sweetness level and consistency of the product. If necessary, adjust the formulation (e.g., add more sugar or water) to achieve the desired sugar concentration.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l12 level1 lfo8; tab-stops: list 36.0pt;\"\u003e\u003cb\u003eMeasuring Sugar Content in Confectionery\u003c\/b\u003e\u003c\/li\u003e\n\u003cul style=\"margin-top: 0cm;\" type=\"circle\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l12 level2 lfo8; tab-stops: list 72.0pt;\"\u003e\n\u003cb\u003eCandies \u0026amp; Chocolates\u003c\/b\u003e: Place a small sample of the candy syrup or melted chocolate onto the refractometer’s prism.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l12 level2 lfo8; tab-stops: list 72.0pt;\"\u003eEnsure that the sample covers the prism surface evenly and close the cover.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l12 level2 lfo8; tab-stops: list 72.0pt;\"\u003eCheck the Brix value to assess the sugar concentration. This measurement is critical for maintaining the proper texture, taste, and mouthfeel of confectionery products.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l12 level2 lfo8; tab-stops: list 72.0pt;\"\u003eAdjust sugar content as needed to meet product specifications.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l12 level1 lfo8; tab-stops: list 36.0pt;\"\u003e\u003cb\u003eMeasuring Sugar Content in Dairy Products\u003c\/b\u003e\u003c\/li\u003e\n\u003cul style=\"margin-top: 0cm;\" type=\"circle\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l12 level2 lfo8; tab-stops: list 72.0pt;\"\u003e\n\u003cb\u003eMilk \u0026amp; Yogurt\u003c\/b\u003e: Place a few drops of the milk or yogurt mixture onto the refractometer prism.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l12 level2 lfo8; tab-stops: list 72.0pt;\"\u003eEnsure the sample covers the prism’s surface and close the cover.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l12 level2 lfo8; tab-stops: list 72.0pt;\"\u003eThe Brix value will provide an accurate measure of the sugar content in the dairy product, helping ensure that the sweetness level is consistent with consumer expectations.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l12 level2 lfo8; tab-stops: list 72.0pt;\"\u003eIf adjustments are needed, add sugar or modify the recipe accordingly to meet taste and quality requirements.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l12 level1 lfo8; tab-stops: list 36.0pt;\"\u003e\u003cb\u003eMeasuring Sugar Content in Wine, Beer, and Spirits\u003c\/b\u003e\u003c\/li\u003e\n\u003cul style=\"margin-top: 0cm;\" type=\"circle\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l12 level2 lfo8; tab-stops: list 72.0pt;\"\u003e\n\u003cb\u003ePre-Fermentation (Wine \u0026amp; Beer)\u003c\/b\u003e: Take a sample of the wort (beer) or must (wine) before fermentation begins and place it onto the refractometer’s prism.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l12 level2 lfo8; tab-stops: list 72.0pt;\"\u003eClose the cover and read the Brix value. This will help you assess the potential alcohol content and ensure the correct sugar levels for fermentation.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l12 level2 lfo8; tab-stops: list 72.0pt;\"\u003eDuring \u003cb\u003efermentation\u003c\/b\u003e, periodically measure the sugar content to track the sugar depletion as yeast consumes the sugar and converts it to alcohol.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l12 level2 lfo8; tab-stops: list 72.0pt;\"\u003eUse the refractometer to monitor the fermentation progress and make adjustments if necessary.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l12 level1 lfo8; tab-stops: list 36.0pt;\"\u003e\u003cb\u003ePost-Measurement and Quality Control\u003c\/b\u003e\u003c\/li\u003e\n\u003cul style=\"margin-top: 0cm;\" type=\"circle\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l12 level2 lfo8; tab-stops: list 72.0pt;\"\u003eAfter taking measurements, always clean the prism thoroughly to ensure no residue remains from the sample. This is especially important when measuring multiple different products to avoid contamination.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l12 level2 lfo8; tab-stops: list 72.0pt;\"\u003eCheck the \u003cb\u003eBrix\u003c\/b\u003e value regularly to ensure that the sugar content stays within the desired range throughout production.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l12 level1 lfo8; tab-stops: list 36.0pt;\"\u003e\u003cb\u003eAdjustment of Sugar Content (If Necessary)\u003c\/b\u003e\u003c\/li\u003e\n\u003cul style=\"margin-top: 0cm;\" type=\"circle\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l12 level2 lfo8; tab-stops: list 72.0pt;\"\u003eIf the Brix value is too high or too low compared to the desired range, you can adjust the product's sugar content by either adding more sugar or diluting the sample with water, depending on the desired outcome.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ol\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eTips for Best Results:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul style=\"margin-top: 0cm;\" type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l3 level1 lfo9; tab-stops: list 36.0pt;\"\u003eAlways use \u003cb\u003efresh samples\u003c\/b\u003e and avoid any contamination between batches.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l3 level1 lfo9; tab-stops: list 36.0pt;\"\u003eEnsure that the sample size is \u003cb\u003eadequate\u003c\/b\u003e to fully cover the prism surface (usually just a drop or two is sufficient).\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l3 level1 lfo9; tab-stops: list 36.0pt;\"\u003eThe MA885 is \u003cb\u003etemperature-compensated\u003c\/b\u003e, but if you are working in very high or low temperatures, allow the refractometer to adjust to room temperature before taking readings.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l3 level1 lfo9; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eConsistent calibration\u003c\/b\u003e is important for accuracy. Ensure the refractometer is calibrated regularly with distilled water.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eBy following these steps, the \u003cb\u003eMA885 Digital Refractometer\u003c\/b\u003e helps ensure that sugar levels in various food and beverage products are consistently measured, making it an invaluable tool in maintaining product quality, flavor, and consistency across batches.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003ch1 class=\"MsoNormal\"\u003e\u003cb\u003eAgriculture\u003c\/b\u003e\u003c\/h1\u003e\n\u003cp class=\"MsoNormal\"\u003eIn \u003cb\u003eagriculture\u003c\/b\u003e, measuring the sugar content in \u003cb\u003efruits and vegetables\u003c\/b\u003e is crucial for \u003cb\u003equality control\u003c\/b\u003e and ensuring that the crops meet industry standards for taste, ripeness, and overall quality. The sugar content of a fruit or vegetable, often measured in \u003cb\u003eBrix\u003c\/b\u003e, plays a significant role in determining the final flavor profile, texture, and overall consumer appeal.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eImportance of Sugar Measurement in Agriculture\u003c\/b\u003e\u003c\/p\u003e\n\u003col style=\"margin-top: 0cm;\" start=\"1\" type=\"1\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l5 level1 lfo10; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eQuality Control\u003c\/b\u003e: Sugar content is a key indicator of fruit and vegetable ripeness. High sugar levels typically indicate that the produce is at its peak flavor, sweetness, and ripeness. By measuring sugar content at different stages of growth or harvest, farmers and producers can ensure that the produce meets quality standards before being sold or processed.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l5 level1 lfo10; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eFlavor Profile\u003c\/b\u003e: The sugar content in fruits and vegetables, especially in crops like apples, grapes, tomatoes, and peppers, directly affects their flavor. For example, in \u003cb\u003egrapes\u003c\/b\u003e used for \u003cb\u003ewinemaking\u003c\/b\u003e, the sugar level (measured in Brix) helps determine the potential alcohol content of the wine. In \u003cb\u003etomatoes\u003c\/b\u003e, the sweetness and overall flavor can vary depending on sugar levels, affecting taste and marketability.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l5 level1 lfo10; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eHarvest Timing\u003c\/b\u003e: Measuring sugar content helps farmers determine the optimal time for harvesting. If fruits or vegetables are harvested too early, the sugar content may be too low, resulting in underdeveloped flavors and a less desirable product. Conversely, if they are harvested too late, sugar levels may become excessively high, leading to overly sweet produce that may not meet market preferences or regulatory standards.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l5 level1 lfo10; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003ePost-Harvest and Storage\u003c\/b\u003e: For certain fruits and vegetables, measuring sugar content post-harvest is essential for \u003cb\u003emonitoring storage conditions\u003c\/b\u003e and ensuring the produce maintains its quality over time. Higher sugar levels can contribute to a longer shelf life and better preservation during transport and storage. Sugar content also helps monitor the degree of ripening during storage, ensuring produce stays fresh for consumers.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l5 level1 lfo10; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eUniformity and Consistency\u003c\/b\u003e: In large-scale agricultural production, uniformity in sugar content across batches is essential. Measuring sugar content regularly helps ensure that all products within a batch meet consistent quality standards. This is especially important for producers supplying larger commercial markets, where consistency in taste and quality is critical for customer satisfaction.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eRole of the MA885 Digital Refractometer in Agriculture\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThe \u003cb\u003eMilwaukee MA885 Digital Refractometer\u003c\/b\u003e is an essential tool for measuring the sugar content (Brix) in fruits and vegetables. Here’s how it benefits agricultural processes:\u003c\/p\u003e\n\u003cul style=\"margin-top: 0cm;\" type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l11 level1 lfo11; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eAccuracy and Precision\u003c\/b\u003e: The MA885 provides fast and precise measurements, ensuring accurate data about sugar content. This enables farmers and producers to make quick decisions about harvest timing and product quality.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l11 level1 lfo11; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eEase of Use\u003c\/b\u003e: With its simple operation, the MA885 allows farmers and agricultural workers to easily measure the sugar content in the field or during post-harvest analysis. It eliminates the need for complex lab equipment, making it more accessible and cost-effective for routine use.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l11 level1 lfo11; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003ePortable and Durable\u003c\/b\u003e: The MA885’s portable design makes it ideal for use in the field or at various stages of production. Its durable construction allows it to withstand challenging environments, ensuring long-term reliability for agricultural professionals.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eExample Applications in Agriculture:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul style=\"margin-top: 0cm;\" type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l1 level1 lfo12; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eFruit Harvesting\u003c\/b\u003e: For crops like grapes, apples, peaches, and citrus, farmers use the MA885 to measure sugar content and determine the optimal harvest time. By testing different fruit samples, they can ensure that the produce has reached the desired sugar level for sweetness and flavor.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l1 level1 lfo12; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eVegetable Quality\u003c\/b\u003e: For vegetables such as tomatoes, carrots, and bell peppers, sugar content can be a critical factor in determining quality. The MA885 helps farmers monitor sugar levels and select the best vegetables for sale based on their sweetness and ripeness.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l1 level1 lfo12; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eOrchard and Vineyard Management\u003c\/b\u003e: In orchards and vineyards, where precise control over fruit quality is essential, the MA885 provides detailed insights into sugar levels at various stages of growth. This helps orchard managers and vineyard owners make informed decisions about fertilization, irrigation, and harvest timing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eHow to Use in Agriculture:\u003c\/b\u003e\u003c\/p\u003e\n\u003col style=\"margin-top: 0cm;\" start=\"1\" type=\"1\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l2 level1 lfo13; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003ePreparation\u003c\/b\u003e: Ensure that the refractometer is calibrated using distilled water. Clean the prism between measurements to avoid cross-contamination.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l2 level1 lfo13; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eMeasuring Sugar in Fruits\u003c\/b\u003e: Harvest a small sample of the fruit, cut it to release the juice, and place a few drops on the refractometer’s prism. Close the cover and read the Brix value to determine the sugar content.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l2 level1 lfo13; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eMeasuring Sugar in Vegetables\u003c\/b\u003e: Similarly, take a small sample of the vegetable, extract its juice (or use the vegetable itself if it’s juicy like tomatoes), and place it on the prism. Close the cover and read the Brix value to assess its sugar level.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l2 level1 lfo13; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eDeciding Harvest Time\u003c\/b\u003e: Use the Brix value to decide if the fruit or vegetable is at the optimal stage for harvesting or if it should be left to ripen further.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"MsoNormal\"\u003eIn summary, the MA885 Digital Refractometer is an invaluable tool for the \u003cb\u003eAgriculture industry\u003c\/b\u003e, offering precision and convenience in measuring sugar content, which is essential for maintaining product quality, optimizing harvest timing, and ensuring uniformity across batches. It helps farmers and producers achieve better consistency, improved product quality, and ultimately, higher market value.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Milwaukee","offers":[{"title":"Default Title","offer_id":56134112936309,"sku":"MA885","price":235.56,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/5511\/6439\/files\/MA885_inclcopy_1920x1920_e8579e8b-eabb-404a-a85e-ed61529005f6.jpg?v=1761037635"},{"product_id":"milwaukee-ma884-digital-brix-potential-alcohol-refractometer","title":"Milwaukee MA884 Digital Brix \/ Potential Alcohol Refractometer","description":"\u003cp\u003eThousands of food and beverage professionals and hobbyists, from chefs and food quality professionals to brewers and wine makers, have moved to digital MA884 Digital Brix and Potential Alcohol meter for measurement from less accurate and less precise optical refractometers.\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch3\u003eWHAT PEOPLE ARE SAYING\u003c\/h3\u003e\n\u003cdiv\u003e\"Anyone who produces wine, grape juice, maple syrup or craft beer should find this product one of the best investments they make on any piece of equipment.\"\u003c\/div\u003e\n\u003cdiv\u003e\"I am in love with this instrument. No more large samples. No more phony readings from badly made refractometers.\"\u003c\/div\u003e\n\u003cdiv\u003e\"Dramatically improved my commercial brewing consistency \u0026amp; efficiency. Now I can quickly stop my sparge when I get to to my OG.\"\u003c\/div\u003e\n\u003cdiv\u003e\"I used this for finishing Maple Syrup. I had been trying to determine sugar content using temperature and a hydrometer. I found both very difficult to use. The refractometer was much easier.\"\u003c\/div\u003e\n\u003ch3\u003eSUMMARY\u003c\/h3\u003e\n\u003cdiv\u003eThe Milwaukee digital Brix and Potential Alcohol refractometer is temperature compensated with a 0 to 50% Brix and 0 to 25% v\/v Potential Alcohol range and +\/- 0.2% Brix and Potential Alcohol accuracy. It is easy to use with simple two button operation and fast with a response time under 2 seconds. Maintenance is a breeze also with an easy-to-clean sealed flint glass prism and stainless steel well. The MA884 eliminates the uncertainty of optical refractometers by providing and accurate digital readout.\u003c\/div\u003e\n\u003ch3\u003eDESIGN FEATURES\u003c\/h3\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003eFast, accurate results with digital dual level LCD readout.\u003c\/li\u003e\n\u003cli\u003eEasy measurement with just 2-3 drops of sample needed and results less than 2 seconds.\u003c\/li\u003e\n\u003cli\u003eSimple one-point calibration using distilled or deionized water.\u003c\/li\u003e\n\u003cli\u003eEasy to clean, stainless steel sample well with unit rated to IP65 as \"dust tight\" and protected against water jets.\u003c\/li\u003e\n\u003cli\u003eBattery percent level indicator with automatic shut-off (batteries included).\u003c\/li\u003e\n\u003cli\u003eIdeal for winemakers, brewers, syrup producers, food producers and many other applications.\u003c\/li\u003e\n\u003cli\u003eThe conversion used is based on the ICUMSA Methods Book (International Commission for Uniform Methods of Sugar Analysis).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"tab-pane fade show active\" id=\"specification-tab-pane\" role=\"tabpanel\" aria-labelledby=\"specification-tab\"\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eRange: 0 to 50% Brix | 0 to 25% v\/v Potential Alcohol | 0 to 80°C \/ 32 to 176°F\u003c\/div\u003e\n\u003cdiv\u003eResolution: 0.1% Brix | 0.1% v\/v Potential Alcohol | 0.1°C \/ 0.1°F\u003c\/div\u003e\n\u003cdiv\u003eAccuracy: ±0.2% Brix | ±0.2% v\/v Potential Alcohol | ±0.3°C \/ ±0.5°F\u003c\/div\u003e\n\u003cdiv\u003eLight Source: Yellow LED\u003c\/div\u003e\n\u003cdiv\u003eMeasurement Time: Approximately 1.5 seconds\u003c\/div\u003e\n\u003cdiv\u003eMinimum Sample: Volume 100 µL or 2 metrics drops (cover prism totally)\u003c\/div\u003e\n\u003cdiv\u003eSample Cell: Stainless steel ring and flint glass prism\u003c\/div\u003e\n\u003cdiv\u003eTemperature Compensation: Automatic between 10 and 40°C \/ 50 to 104°F\u003c\/div\u003e\n\u003cdiv\u003eEnclosure rating: IP65\u003c\/div\u003e\n\u003cdiv\u003eCase Material: ABS\u003c\/div\u003e\n\u003cdiv\u003eBattery Type: 1 x 9V AA (included)\u003c\/div\u003e\n\u003cdiv\u003eBattery Life: 5000 hours reading with auto-shut off after 3 minutes of non-use\u003c\/div\u003e\n\u003cdiv\u003eDimensions Meter: 7.6 x 4.0 x 2.64 inches (192 x 102 x 67 mm)\u003c\/div\u003e\n\u003cdiv\u003eWeight Meter: .93 lbs. (0.42 kg)\u003c\/div\u003e\n\u003cdiv\u003eDimensions Package: 11 x 6.8 x 4.60 inches (268 x 172 x 118 mm)\u003c\/div\u003e\n\u003cdiv\u003eWeight Packaged: 1.46 lbs. (0.66 kg)\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e","brand":"Milwaukee","offers":[{"title":"Default Title","offer_id":56134362726773,"sku":"MA884","price":235.56,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/5511\/6439\/files\/MA884-above_1920x1920_688d7635-2462-4987-b578-12ddf78ee034.jpg?v=1761042119"},{"product_id":"milwaukee-ma886-digital-refractometer-to-determine-sodium-chloride-in-food","title":"Milwaukee MA886 Digital Refractometer to Determine Sodium Chloride in Food","description":"\u003ch1 class=\"product-detail-name\" itemprop=\"name\"\u003eMilwaukee MA886 Digital Refractometer to Determine Sodium Chloride in Food\u003c\/h1\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch1 class=\"MsoNormal\"\u003e\u003cb\u003eMilwaukee MA886 Digital Sodium Chloride Refractometer – Precision Salt Measurement for Food \u0026amp; Industry\u003c\/b\u003e\u003c\/h1\u003e\n\u003ch2 class=\"MsoNormal\"\u003e\u003cb\u003eA Smarter Way to Measure Sodium Chloride\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp class=\"MsoNormal\"\u003eIn today’s food industry, salt plays more than just a flavoring role – it is a critical ingredient for preservation, safety, and product consistency. From pickling vegetables and curing meats to ensuring brine strength in cheese making, precise control of sodium chloride concentration is essential. The Milwaukee MA886 Digital Sodium Chloride Refractometer is designed to deliver fast, accurate, and reliable measurements in seconds, giving food professionals, researchers, and process engineers the confidence they need.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eUnlike traditional optical refractometers that rely on subjective reading and ambient light conditions, the MA886 uses digital precision with automatic temperature compensation (ATC). This ensures accuracy and repeatability, eliminating guesswork and providing trustworthy results in any environment. Compact, portable, and easy to use, it brings lab-grade accuracy directly to production floors, kitchens, and quality control stations.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eNote: MA886 is \u003cb\u003enot\u003c\/b\u003e intended for measuring salinity in sea or aquarium water (for that, Milwaukee offers the MA887).\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003ch2 class=\"MsoNormal\"\u003e\u003cb\u003eWhy Choose the Milwaukee MA886?\u003c\/b\u003e\u003c\/h2\u003e\n\u003cul type=\"disc\" style=\"margin-top: 0cm;\"\u003e\n\u003cli style=\"mso-list: l2 level1 lfo1; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\n\u003cb\u003eHigh Accuracy\u003c\/b\u003e: Measures sodium chloride concentrations from \u003cb\u003e0 to 28 g\/100 g\u003c\/b\u003e with an accuracy of ±0.001 refractive index.\u003c\/li\u003e\n\u003cli style=\"mso-list: l2 level1 lfo1; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\n\u003cb\u003eVersatile Readings\u003c\/b\u003e: Displays results in multiple scales – g\/100 g, g\/100 mL, specific gravity, and refractive index – offering flexibility for different industries and applications.\u003c\/li\u003e\n\u003cli style=\"mso-list: l2 level1 lfo1; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\n\u003cb\u003eAutomatic Temperature Compensation (ATC)\u003c\/b\u003e: Built-in compensation ensures precise results without the need for manual corrections, even in fluctuating environments.\u003c\/li\u003e\n\u003cli style=\"mso-list: l2 level1 lfo1; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\n\u003cb\u003eUser-Friendly Digital Display\u003c\/b\u003e: Clear LCD screen for quick, error-free readings compared to analog refractometers.\u003c\/li\u003e\n\u003cli style=\"mso-list: l2 level1 lfo1; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\n\u003cb\u003ePortable \u0026amp; Durable\u003c\/b\u003e: Lightweight design makes it easy to carry between lab, kitchen, or factory floor. Designed with robust construction to withstand regular professional use.\u003c\/li\u003e\n\u003cli style=\"mso-list: l2 level1 lfo1; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\n\u003cb\u003eQuick \u0026amp; Reliable\u003c\/b\u003e: Provides fast results in less than 2 seconds, helping you optimize workflows and maintain production efficiency.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e \u003c\/b\u003e\u003c\/p\u003e\n\u003ch2 class=\"MsoNormal\"\u003e\u003cb\u003eApplications\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp class=\"MsoNormal\"\u003eThe MA886 is widely trusted across industries that depend on precise sodium chloride concentration.\u003c\/p\u003e\n\u003ch3 style=\"text-indent: -18.0pt; line-height: 150%; mso-list: l1 level1 lfo2; tab-stops: list 36.0pt; margin: 0cm 0cm 0cm 18.0pt;\" class=\"MsoNormal\"\u003e\n\u003cspan style=\"font-size: 10.0pt; mso-bidi-font-size: 12.0pt; line-height: 150%; mso-bidi-font-family: Aptos; mso-bidi-theme-font: minor-latin;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e1.\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e        \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cb\u003eFood Industry \u0026amp; Processing\u003c\/b\u003e\n\u003c\/h3\u003e\n\u003cp style=\"text-indent: -17.85pt; line-height: 150%; mso-list: l1 level2 lfo2; tab-stops: list 72.0pt; margin: 0cm 0cm 0cm 53.85pt;\" class=\"MsoNormal\"\u003e\u003cspan style=\"font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003eBrine preparation for pickling, canning, and preserving.\u003c\/p\u003e\n\u003cp style=\"text-indent: -18.0pt; line-height: 150%; mso-list: l1 level2 lfo2; tab-stops: list 72.0pt; margin: 0cm 0cm 0cm 54.0pt;\" class=\"MsoNormal\"\u003e\u003cspan style=\"font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003eSalt level monitoring in cheese, cured meats, and fish processing.\u003c\/p\u003e\n\u003cp style=\"text-indent: -18.0pt; line-height: 150%; mso-list: l1 level2 lfo2; tab-stops: list 72.0pt; margin: 0cm 0cm 0cm 54.0pt;\" class=\"MsoNormal\"\u003e\u003cspan style=\"font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003eQuality control in sauces, soups, dressings, and ready-to-eat foods.\u003c\/p\u003e\n\u003ch3 style=\"text-indent: -18.0pt; line-height: 150%; mso-list: l1 level1 lfo2; tab-stops: list 36.0pt; margin: 0cm 0cm 0cm 18.0pt;\" class=\"MsoNormal\"\u003e\n\u003cspan style=\"font-size: 10.0pt; mso-bidi-font-size: 12.0pt; line-height: 150%; mso-bidi-font-family: Aptos; mso-bidi-theme-font: minor-latin;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e2.\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e        \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cb\u003eIndustrial \u0026amp; Process Monitoring\u003c\/b\u003e\n\u003c\/h3\u003e\n\u003cp style=\"text-indent: -18.0pt; line-height: 150%; mso-list: l1 level2 lfo2; tab-stops: list 72.0pt; margin: 0cm 0cm 0cm 54.0pt;\" class=\"MsoNormal\"\u003e\u003cspan style=\"font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003eBrine strength measurement for water treatment and resin regeneration.\u003c\/p\u003e\n\u003cp style=\"text-indent: -18.0pt; line-height: 150%; mso-list: l1 level2 lfo2; tab-stops: list 72.0pt; margin: 0cm 0cm 0cm 54.0pt;\" class=\"MsoNormal\"\u003e\u003cspan style=\"font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003eMonitoring salt concentration in chemical and cleaning processes.\u003c\/p\u003e\n\u003cp style=\"text-indent: -18.0pt; line-height: 150%; mso-list: l1 level2 lfo2; tab-stops: list 72.0pt; margin: 0cm 0cm 0cm 54.0pt;\" class=\"MsoNormal\"\u003e\u003cspan style=\"font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003eControlling NaCl solutions used in manufacturing.\u003c\/p\u003e\n\u003ch3 style=\"text-indent: -18.0pt; line-height: 150%; mso-list: l1 level1 lfo2; tab-stops: list 36.0pt; margin: 0cm 0cm 0cm 18.0pt;\" class=\"MsoNormal\"\u003e\n\u003cspan style=\"font-size: 10.0pt; mso-bidi-font-size: 12.0pt; line-height: 150%; mso-bidi-font-family: Aptos; mso-bidi-theme-font: minor-latin;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e3.\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e        \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cb\u003eRoad \u0026amp; De-Icing Applications\u003c\/b\u003e\n\u003c\/h3\u003e\n\u003cp style=\"text-indent: -18.0pt; line-height: 150%; mso-list: l1 level2 lfo2; tab-stops: list 72.0pt; margin: 0cm 0cm 0cm 54.0pt;\" class=\"MsoNormal\"\u003e\u003cspan style=\"font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003eChecking the concentration of salt brines for road safety and winter treatments.\u003c\/p\u003e\n\u003ch3 style=\"text-indent: -18.0pt; line-height: 150%; mso-list: l1 level1 lfo2; tab-stops: list 36.0pt; margin: 0cm 0cm 0cm 18.0pt;\" class=\"MsoNormal\"\u003e\n\u003cspan style=\"font-size: 10.0pt; mso-bidi-font-size: 12.0pt; line-height: 150%; mso-bidi-font-family: Aptos; mso-bidi-theme-font: minor-latin;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e4.\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e        \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cb\u003eLaboratories \u0026amp; Research\u003c\/b\u003e\n\u003c\/h3\u003e\n\u003cp style=\"text-indent: -18.0pt; line-height: 150%; mso-list: l1 level2 lfo2; tab-stops: list 72.0pt; margin: 0cm 0cm 0cm 54.0pt;\" class=\"MsoNormal\"\u003e\u003cspan style=\"font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003eFood science research and product development.\u003c\/p\u003e\n\u003cp style=\"text-indent: -18.0pt; line-height: 150%; mso-list: l1 level2 lfo2; tab-stops: list 72.0pt; margin: 0cm 0cm 0cm 54.0pt;\" class=\"MsoNormal\"\u003e\u003cspan style=\"font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003ePreparation and verification of sodium chloride standard solutions.\u003c\/p\u003e\n\u003cp style=\"text-indent: -18.0pt; line-height: 150%; mso-list: l1 level2 lfo2; tab-stops: list 72.0pt; margin: 0cm 0cm 0cm 54.0pt;\" class=\"MsoNormal\"\u003e\u003cspan style=\"font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003eEducational demonstrations of refractometry and solution chemistry.\u003c\/p\u003e\n\u003ch3 style=\"text-indent: -18.0pt; line-height: 150%; mso-list: l1 level1 lfo2; tab-stops: list 36.0pt; margin: 0cm 0cm 0cm 18.0pt;\" class=\"MsoNormal\"\u003e\n\u003cspan style=\"font-size: 10.0pt; mso-bidi-font-size: 12.0pt; line-height: 150%; mso-bidi-font-family: Aptos; mso-bidi-theme-font: minor-latin;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e5.\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e        \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cb\u003eEnvironmental Monitoring\u003c\/b\u003e\n\u003c\/h3\u003e\n\u003cp style=\"text-indent: -18.0pt; line-height: 150%; mso-list: l1 level2 lfo2; tab-stops: list 72.0pt; margin: 0cm 0cm 0cm 54.0pt;\" class=\"MsoNormal\"\u003e\u003cspan style=\"font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003eMeasuring salt levels in fresh water and groundwater studies (within the range of the instrument).\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003ch2 class=\"MsoNormal\"\u003e\u003cb\u003eProper Care \u0026amp; Maintenance\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp class=\"MsoNormal\"\u003eTo keep your MA886 performing at its best, regular care is essential:\u003c\/p\u003e\n\u003cul type=\"disc\" style=\"margin-top: 0cm;\"\u003e\n\u003cli style=\"mso-list: l0 level1 lfo3; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\n\u003cb\u003eCleaning\u003c\/b\u003e: After each use, rinse the sample well with distilled or deionized water and gently wipe with a soft cloth to avoid salt build-up or crystallization.\u003c\/li\u003e\n\u003cli style=\"mso-list: l0 level1 lfo3; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\n\u003cb\u003eStorage\u003c\/b\u003e: Always store the refractometer in a clean, dry location. Avoid exposure to direct sunlight, dust, or high humidity.\u003c\/li\u003e\n\u003cli style=\"mso-list: l0 level1 lfo3; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\n\u003cb\u003eCalibration\u003c\/b\u003e: Calibrate regularly with distilled water to ensure accuracy, especially after heavy use or if readings appear inconsistent.\u003c\/li\u003e\n\u003cli style=\"mso-list: l0 level1 lfo3; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\n\u003cb\u003eSample Handling\u003c\/b\u003e: Use clean pipettes or droppers to prevent contamination. Avoid leaving samples to dry on the prism surface, as this can leave residues that affect accuracy.\u003c\/li\u003e\n\u003cli style=\"mso-list: l0 level1 lfo3; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\n\u003cb\u003eBattery Maintenance\u003c\/b\u003e: Replace batteries when the low-battery indicator appears to ensure stable performance.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eWith proper maintenance, the Milwaukee MA886 will provide years of reliable, precise sodium chloride measurements – making it an indispensable tool for professionals across food production, industrial processes, and laboratory environments.\u003c\/p\u003e\n\u003cdiv class=\"tab-pane fade show active\" id=\"specification-tab-pane\" role=\"tabpanel\" aria-labelledby=\"specification-tab\"\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cdiv\u003eRange: 0 to 28 g\/100 g | 0 to 34 g\/100 ml | 1.000 to 1.216 Specific Gravity| 0 to 26 °Baumé | 0 - 80 °C \/ 32 - 175 °F\u003c\/div\u003e\n\u003cdiv\u003eResolution: 0.1 g\/100 g | 0.1 g\/100 ml | 0.001 Specific Gravity | 0.1 °Baumé | 0.1°C \/ 0.1°F\u003c\/div\u003e\n\u003cdiv\u003eAccuracy: ±0.2 g\/100 g | ±0.2 g\/100 ml | ±0.002 Specific Gravity | ±0.2 °Baumé | ±0.3°C \/ ±0.5°F\u003c\/div\u003e\n\u003cdiv\u003eLight Source: Yellow LED\u003c\/div\u003e\n\u003cdiv\u003eMeasurements Time: Approximately 1.5 seconds\u003c\/div\u003e\n\u003cdiv\u003eMinimum Sample Volume: 100 µL (cover prism totally)\u003c\/div\u003e\n\u003cdiv\u003eSample Cell: Stainless steel ring and flint glass prism\u003c\/div\u003e\n\u003cdiv\u003eTemperature Compensation: Automatic between 10 and 40°C \/ 50 to 104°F\u003c\/div\u003e\n\u003cdiv\u003eCase Material: ABS\u003c\/div\u003e\n\u003cdiv\u003eBattery: Type 1 x 9V AA (included)\u003c\/div\u003e\n\u003cdiv\u003eBattery Life: 5000 readings\u003c\/div\u003e\n\u003cdiv\u003eAuto-shut off: After 3 minutes of non-use\u003c\/div\u003e\n\u003cdiv\u003eEnclosure Rating: IP65\u003c\/div\u003e\n\u003cdiv\u003eDimensions Meter: 7.6 x 4 x 2.64 inches (192 x 102 x 67 mm)\u003c\/div\u003e\n\u003cdiv\u003eWeight Meter: .93 lbs (0.42 kg)\u003c\/div\u003e\n\u003cdiv\u003eDimensions Package: 11 x 6.8 x 4.6 inches (268 x 172 x 118 mm)\u003c\/div\u003e\n\u003cdiv\u003eWeight Packaged: 1.46 lbs (0.66 kg)\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch2\u003eApplication\u003c\/h2\u003e\n\u003ch2 class=\"MsoNormal\"\u003e\u003cb\u003eFood Industry – Salt \u0026amp; Brine Concentration in Food Processing\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp class=\"MsoNormal\"\u003eSalt is one of the oldest and most reliable food preservatives in the world. In modern food processing, it is used not only to enhance flavor but also to extend shelf life, improve texture, and ensure food safety. From curing meats and fermenting vegetables to preparing brines for cheese or fish, the precise sodium chloride concentration directly affects product quality, consistency, and safety.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThe \u003cb\u003eMilwaukee MA886 Digital Sodium Chloride Refractometer\u003c\/b\u003e is specifically designed to meet these needs. It allows food professionals to measure \u003cb\u003esalt concentration in aqueous food solutions\u003c\/b\u003e with unmatched accuracy, covering a range of \u003cb\u003e0 to 28 g\/100 g\u003c\/b\u003e. Unlike traditional optical refractometers, the MA886 provides \u003cb\u003edigital readouts with automatic temperature compensation (ATC)\u003c\/b\u003e, eliminating errors caused by ambient conditions or subjective reading.\u003c\/p\u003e\n\u003ch3 class=\"MsoNormal\"\u003e\u003cb\u003eWhy Salt Control Matters in Food Production\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul type=\"disc\" style=\"margin-top: 0cm;\"\u003e\n\u003cli style=\"mso-list: l8 level1 lfo1; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\n\u003cb\u003ePickling \u0026amp; Fermentation\u003c\/b\u003e: The right NaCl concentration is essential for creating an environment where beneficial bacteria thrive while harmful microbes are suppressed. This ensures safe, consistent fermentation in pickles, kimchi, and sauerkraut.\u003c\/li\u003e\n\u003cli style=\"mso-list: l8 level1 lfo1; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\n\u003cb\u003eMeat \u0026amp; Fish Curing\u003c\/b\u003e: In cured meats (ham, bacon, sausages) and fish (smoked salmon, salted cod), salt concentration directly influences preservation, taste, and texture. The MA886 helps maintain consistent brine strength to meet strict food safety standards.\u003c\/li\u003e\n\u003cli style=\"mso-list: l8 level1 lfo1; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\n\u003cb\u003eCheese Making\u003c\/b\u003e: Salt affects moisture content, microbial balance, and flavor in cheese. Monitoring brine strength ensures uniform salting and avoids defects.\u003c\/li\u003e\n\u003cli style=\"mso-list: l8 level1 lfo1; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\n\u003cb\u003eSauces, Soups \u0026amp; Processed Foods\u003c\/b\u003e: In mass production, even small variations in salt levels can affect product taste, shelf stability, and regulatory compliance. The MA886 ensures accurate salt content, batch after batch.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-family: 'Segoe UI Emoji',sans-serif; mso-bidi-font-family: 'Segoe UI Emoji';\"\u003e⚠️\u003c\/span\u003e \u003cb\u003eImportant Note\u003c\/b\u003e: The MA886 is designed for \u003cb\u003eNaCl measurement in food-related aqueous solutions\u003c\/b\u003e. It is \u003cb\u003enot suitable for measuring salinity in seawater or aquariums\u003c\/b\u003e. For those applications, Milwaukee Instruments offers the \u003cb\u003eMA887 Seawater Digital Refractometer\u003c\/b\u003e.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3 class=\"MsoNormal\"\u003e\u003cb\u003eHow to Use the MA886 in Food Applications\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003eUsing the MA886 is straightforward, making it ideal for both laboratory and production-floor settings:\u003c\/p\u003e\n\u003cp style=\"margin-left: 18.0pt; text-indent: -18.0pt; mso-list: l2 level1 lfo2; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-bidi-font-family: Aptos; mso-bidi-theme-font: minor-latin;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e1.\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cb\u003eCalibrate Before Use\u003c\/b\u003e\u003c\/p\u003e\n\u003cp style=\"margin-left: 18.0pt;\" class=\"MsoNormal\"\u003eStart by calibrating the instrument with distilled water. Simply place a drop of distilled water on the prism, press the calibration button, and the unit will automatically adjust. Regular calibration ensures long-term accuracy.\u003c\/p\u003e\n\u003cp style=\"margin-left: 18.0pt; text-indent: -18.0pt; mso-list: l2 level1 lfo2; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-bidi-font-family: Aptos; mso-bidi-theme-font: minor-latin;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e2.\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cb\u003ePrepare the Sample\u003c\/b\u003e\u003c\/p\u003e\n\u003cp style=\"margin-left: 18.0pt;\" class=\"MsoNormal\"\u003eTake a small liquid sample from your brine, marinade, soup, or other food solution. If the solution contains solid particles (herbs, seeds, spices), filter or let them settle before measurement for the best results.\u003c\/p\u003e\n\u003cp style=\"margin-left: 18.0pt; text-indent: -18.0pt; mso-list: l2 level1 lfo2; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-bidi-font-family: Aptos; mso-bidi-theme-font: minor-latin;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e3.\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cb\u003eApply the Sample\u003c\/b\u003e\u003c\/p\u003e\n\u003cp style=\"margin-left: 18.0pt;\" class=\"MsoNormal\"\u003ePlace 2–3 drops of the solution onto the measurement prism. Close the cover to spread the liquid evenly and avoid bubbles.\u003c\/p\u003e\n\u003cp style=\"margin-left: 18.0pt; text-indent: -18.0pt; mso-list: l2 level1 lfo2; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-bidi-font-family: Aptos; mso-bidi-theme-font: minor-latin;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e4.\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cb\u003eTake the Reading\u003c\/b\u003e\u003c\/p\u003e\n\u003cp style=\"margin-left: 18.0pt;\" class=\"MsoNormal\"\u003ePress the \"Read\" button. The sodium chloride concentration will appear on the clear digital LCD display in your chosen unit: g\/100 g, g\/100 mL, specific gravity, or refractive index.\u003c\/p\u003e\n\u003cp style=\"margin-left: 18.0pt; text-indent: -18.0pt; mso-list: l2 level1 lfo2; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-bidi-font-family: Aptos; mso-bidi-theme-font: minor-latin;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e5.\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cb\u003eInterpret \u0026amp; Record\u003c\/b\u003e\u003c\/p\u003e\n\u003cp style=\"margin-left: 18.0pt;\" class=\"MsoNormal\"\u003eCompare the result against your recipe specification, HACCP plan, or regulatory requirement. Adjust the process if needed (for example, diluting a brine or adding more salt).\u003c\/p\u003e\n\u003cp style=\"margin-left: 18.0pt; text-indent: -18.0pt; mso-list: l2 level1 lfo2; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-bidi-font-family: Aptos; mso-bidi-theme-font: minor-latin;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e6.\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cb\u003eClean After Use\u003c\/b\u003e\u003c\/p\u003e\n\u003cp style=\"margin-left: 18.0pt;\" class=\"MsoNormal\"\u003eRinse the prism with distilled water and gently wipe it dry with a soft cloth. This prevents salt crystal build-up and keeps the refractometer accurate for the next test.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e \u003c\/b\u003e\u003c\/p\u003e\n\u003ch2 class=\"MsoNormal\"\u003e\u003cb\u003eLaboratory \u0026amp; Analytical Use – Accurate NaCl Analysis for Food Science and Research\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp class=\"MsoNormal\"\u003eIn laboratories, accuracy and repeatability are non-negotiable. Whether it’s a \u003cb\u003efood science lab\u003c\/b\u003e, a \u003cb\u003equality control department\u003c\/b\u003e, or an \u003cb\u003eacademic research facility\u003c\/b\u003e, the ability to measure \u003cb\u003esodium chloride (NaCl) concentration\u003c\/b\u003e quickly and precisely can save time, reduce costs, and improve reliability. Traditional methods like titration or gravimetric analysis are effective but often labor-intensive, requiring multiple steps, chemical reagents, and extended analysis time.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThe \u003cb\u003eMilwaukee MA886 Digital Sodium Chloride Refractometer\u003c\/b\u003e offers a fast, clean, and reliable alternative for \u003cb\u003eNaCl concentration measurement in aqueous solutions\u003c\/b\u003e. With a measurement range of \u003cb\u003e0 to 28 g\/100 g\u003c\/b\u003e, and accuracy supported by \u003cb\u003eAutomatic Temperature Compensation (ATC)\u003c\/b\u003e, the MA886 is ideally suited for:\u003c\/p\u003e\n\u003cul type=\"disc\" style=\"margin-top: 0cm;\"\u003e\n\u003cli style=\"mso-list: l3 level1 lfo3; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\n\u003cb\u003eFood Science Laboratories\u003c\/b\u003e: Rapid testing of brines, soups, sauces, and processed food extracts to ensure formulations match target specifications.\u003c\/li\u003e\n\u003cli style=\"mso-list: l3 level1 lfo3; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\n\u003cb\u003eResearch Laboratories\u003c\/b\u003e: Conducting controlled experiments where precise salt concentration is critical – for example, in osmotic studies, microbial growth research, or diffusion experiments.\u003c\/li\u003e\n\u003cli style=\"mso-list: l3 level1 lfo3; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\n\u003cb\u003eQuality Control in Industry Labs\u003c\/b\u003e: Serving as a \u003cb\u003equick-screening tool\u003c\/b\u003e to confirm batch consistency before performing more time-consuming or destructive testing methods.\u003c\/li\u003e\n\u003cli style=\"mso-list: l3 level1 lfo3; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\n\u003cb\u003eCalibration and Validation\u003c\/b\u003e: The MA886 can be used as a \u003cb\u003ereference instrument\u003c\/b\u003e for preparing or verifying \u003cb\u003estandard sodium chloride solutions\u003c\/b\u003e, making it an essential part of laboratory calibration workflows.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eBy providing rapid, digital results in less than two seconds, the MA886 helps laboratories save time while maintaining the \u003cb\u003eaccuracy and reliability\u003c\/b\u003e required for scientific and industrial applications.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003ch3 class=\"MsoNormal\"\u003e\u003cb\u003eWhy the MA886 is Valuable for Labs\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul type=\"disc\" style=\"margin-top: 0cm;\"\u003e\n\u003cli style=\"mso-list: l4 level1 lfo4; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\n\u003cb\u003eHigh-accuracy sodium chloride testing\u003c\/b\u003e without chemical reagents.\u003c\/li\u003e\n\u003cli style=\"mso-list: l4 level1 lfo4; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\n\u003cb\u003eNon-destructive analysis\u003c\/b\u003e – requires only a couple of drops of sample.\u003c\/li\u003e\n\u003cli style=\"mso-list: l4 level1 lfo4; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\n\u003cb\u003eDigital precision\u003c\/b\u003e eliminates the subjectivity of analog refractometers.\u003c\/li\u003e\n\u003cli style=\"mso-list: l4 level1 lfo4; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\n\u003cb\u003eMultiple measurement scales\u003c\/b\u003e (g\/100 g, g\/100 mL, specific gravity, refractive index) offer flexibility for different experimental protocols.\u003c\/li\u003e\n\u003cli style=\"mso-list: l4 level1 lfo4; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\n\u003cb\u003ePortable design\u003c\/b\u003e allows use both in the lab and in field research studies.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003ch3 class=\"MsoNormal\"\u003e\u003cb\u003eHow to Use the MA886 in Laboratory Settings\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp style=\"margin-left: 18.0pt; text-indent: -18.0pt; mso-list: l16 level1 lfo5; tab-stops: list 18.0pt;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-bidi-font-family: Aptos; mso-bidi-theme-font: minor-latin;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e1.\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cb\u003eInstrument Calibration\u003c\/b\u003e\u003c\/p\u003e\n\u003cp style=\"margin-left: 18.0pt;\" class=\"MsoNormal\"\u003eBegin by calibrating with distilled or deionized water. Place a few drops on the prism, press the calibration button, and the MA886 automatically adjusts. Regular calibration guarantees traceable accuracy, which is vital in lab work.\u003c\/p\u003e\n\u003cp style=\"margin-left: 18.0pt; text-indent: -18.0pt; mso-list: l16 level1 lfo5; tab-stops: list 18.0pt;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-bidi-font-family: Aptos; mso-bidi-theme-font: minor-latin;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e2.\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cb\u003eSample Preparation\u003c\/b\u003e\u003c\/p\u003e\n\u003cp style=\"margin-left: 18.0pt;\" class=\"MsoNormal\"\u003eCollect a small representative sample of your solution. For reproducibility, ensure it is well mixed and free of bubbles or undissolved solids that may affect the reading.\u003c\/p\u003e\n\u003cp style=\"margin-left: 18.0pt;\" class=\"MsoNormal\"\u003eIf the solution contains particulates (e.g., food extracts), filtering through fine mesh or paper may improve measurement consistency.\u003c\/p\u003e\n\u003cp style=\"margin-left: 18.0pt; text-indent: -18.0pt; mso-list: l16 level1 lfo5; tab-stops: list 18.0pt;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-bidi-font-family: Aptos; mso-bidi-theme-font: minor-latin;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e3.\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cb\u003eMeasurement\u003c\/b\u003e\u003c\/p\u003e\n\u003cp style=\"margin-left: 18.0pt;\" class=\"MsoNormal\"\u003ePlace 2–3 drops of the solution onto the prism surface. Close the cover plate to spread the sample evenly.\u003c\/p\u003e\n\u003cp style=\"margin-left: 18.0pt;\" class=\"MsoNormal\"\u003ePress the \u003cb\u003eRead\u003c\/b\u003e button. The digital display will show the NaCl concentration instantly in the chosen measurement unit.\u003c\/p\u003e\n\u003cp style=\"margin-left: 18.0pt; text-indent: -18.0pt; mso-list: l16 level1 lfo5; tab-stops: list 18.0pt;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-bidi-font-family: Aptos; mso-bidi-theme-font: minor-latin;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e4.\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cb\u003eData Recording \u0026amp; Analysis\u003c\/b\u003e\u003c\/p\u003e\n\u003cp style=\"margin-left: 18.0pt;\" class=\"MsoNormal\"\u003eRecord the results as part of your lab notebook, HACCP documentation, or research protocol.\u003c\/p\u003e\n\u003cp style=\"margin-left: 18.0pt;\" class=\"MsoNormal\"\u003eIf further validation is required, use the MA886 measurement as a reference point before performing titration or other analytical methods.\u003c\/p\u003e\n\u003cp style=\"margin-left: 18.0pt; text-indent: -18.0pt; mso-list: l16 level1 lfo5; tab-stops: list 18.0pt;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-bidi-font-family: Aptos; mso-bidi-theme-font: minor-latin;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e5.\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cb\u003ePost-Measurement Care\u003c\/b\u003e\u003c\/p\u003e\n\u003cp style=\"margin-left: 18.0pt;\" class=\"MsoNormal\"\u003eAfter each test, rinse the prism thoroughly with distilled water. Wipe gently with a lint-free cloth to prevent salt deposits that could skew future results.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e \u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e \u003c\/b\u003e\u003c\/p\u003e\n\u003ch2 class=\"MsoNormal\"\u003e\u003cb\u003eIndustrial \u0026amp; Process Monitoring – Reliable NaCl Control in Brine Systems\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp class=\"MsoNormal\"\u003eIn industrial environments, \u003cb\u003eprecise sodium chloride concentration monitoring\u003c\/b\u003e is critical for efficiency, safety, and cost control. Salt brines are widely used in \u003cb\u003echemical plants, desalination systems, cooling processes, and water treatment facilities\u003c\/b\u003e, where even small fluctuations in concentration can impact performance, product quality, and equipment lifespan.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThe \u003cb\u003eMilwaukee MA886 Digital Sodium Chloride Refractometer\u003c\/b\u003e provides a fast, accurate, and easy-to-use solution for monitoring \u003cb\u003eNaCl levels in industrial brine solutions\u003c\/b\u003e. With its measurement range of \u003cb\u003e0 to 28 g\/100 g\u003c\/b\u003e and \u003cb\u003eautomatic temperature compensation (ATC)\u003c\/b\u003e, it ensures reliable results across different industrial environments – from high-temperature process lines to field testing.\u003c\/p\u003e\n\u003ch3 class=\"MsoNormal\"\u003e\u003cb\u003eKey Industrial Applications\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp style=\"margin-left: 18.0pt; text-indent: -18.0pt; mso-list: l15 level1 lfo6; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 10.0pt; mso-bidi-font-size: 12.0pt; line-height: 115%; font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e        \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cb\u003eChemical Plants \u0026amp; Manufacturing\u003c\/b\u003e\u003c\/p\u003e\n\u003cp style=\"margin-left: 18.0pt;\" class=\"MsoNormal\"\u003eMonitoring sodium chloride levels in solutions used for chemical reactions, formulations, and cleaning systems.\u003c\/p\u003e\n\u003cp style=\"margin-left: 18.0pt;\" class=\"MsoNormal\"\u003eEnsuring correct salt balance during \u003cb\u003emixing, dilution, and evaporation steps\u003c\/b\u003e.\u003c\/p\u003e\n\u003cp style=\"margin-left: 18.0pt; text-indent: -18.0pt; mso-list: l15 level1 lfo6; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 10.0pt; mso-bidi-font-size: 12.0pt; line-height: 115%; font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e        \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cb\u003eDesalination \u0026amp; Salt Production\u003c\/b\u003e\u003c\/p\u003e\n\u003cp style=\"margin-left: 18.0pt;\" class=\"MsoNormal\"\u003eMeasuring the concentration of saltwater brines during evaporation and crystallization stages.\u003c\/p\u003e\n\u003cp style=\"margin-left: 18.0pt;\" class=\"MsoNormal\"\u003eOptimizing salt extraction processes by maintaining target NaCl levels.\u003c\/p\u003e\n\u003cp style=\"margin-left: 18.0pt; text-indent: -18.0pt; mso-list: l15 level1 lfo6; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 10.0pt; mso-bidi-font-size: 12.0pt; line-height: 115%; font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e        \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cb\u003eWater Treatment Plants\u003c\/b\u003e\u003c\/p\u003e\n\u003cp style=\"margin-left: 18.0pt;\" class=\"MsoNormal\"\u003eChecking brine strength used in \u003cb\u003eion exchange resin regeneration\u003c\/b\u003e (softening systems).\u003c\/p\u003e\n\u003cp style=\"margin-left: 18.0pt;\" class=\"MsoNormal\"\u003eMonitoring NaCl levels to ensure efficiency in reverse osmosis pre-treatment systems.\u003c\/p\u003e\n\u003cp style=\"margin-left: 18.0pt; text-indent: -18.0pt; mso-list: l15 level1 lfo6; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 10.0pt; mso-bidi-font-size: 12.0pt; line-height: 115%; font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e        \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cb\u003eCooling \u0026amp; Cleaning Systems\u003c\/b\u003e\u003c\/p\u003e\n\u003cp style=\"margin-left: 18.0pt;\" class=\"MsoNormal\"\u003eMeasuring brine concentration in industrial cooling systems to prevent under- or over-salting.\u003c\/p\u003e\n\u003cp style=\"margin-left: 18.0pt;\" class=\"MsoNormal\"\u003eEnsuring consistency in salt-based cleaning and sterilization processes.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eWith its \u003cb\u003edigital precision, portable design, and ease of use\u003c\/b\u003e, the MA886 gives engineers and operators a reliable tool to keep processes optimized and avoid costly errors.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003ch3 class=\"MsoNormal\"\u003e\u003cb\u003eWhy the MA886 is Ideal for Industrial Use\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul type=\"disc\" style=\"margin-top: 0cm;\"\u003e\n\u003cli style=\"mso-list: l11 level1 lfo7; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\n\u003cb\u003eFast and precise measurements\u003c\/b\u003e allow real-time process adjustments.\u003c\/li\u003e\n\u003cli style=\"mso-list: l11 level1 lfo7; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\n\u003cb\u003eDigital readout\u003c\/b\u003e eliminates human error common in optical refractometers.\u003c\/li\u003e\n\u003cli style=\"mso-list: l11 level1 lfo7; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\n\u003cb\u003eDurable construction\u003c\/b\u003e withstands frequent testing in demanding industrial environments.\u003c\/li\u003e\n\u003cli style=\"mso-list: l11 level1 lfo7; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\n\u003cb\u003eMulti-scale results\u003c\/b\u003e (g\/100 g, g\/100 mL, specific gravity, refractive index) give operators flexibility depending on their process requirements.\u003c\/li\u003e\n\u003cli style=\"mso-list: l11 level1 lfo7; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\n\u003cb\u003eMinimal sample size required\u003c\/b\u003e – just a few drops to get accurate readings.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003ch3 class=\"MsoNormal\"\u003e\u003cb\u003eHow to Use the MA886 in Industrial Applications\u003c\/b\u003e\u003c\/h3\u003e\n\u003col type=\"1\" start=\"1\" style=\"margin-top: 0cm;\"\u003e\n\u003cli style=\"mso-list: l7 level1 lfo8; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\u003cb\u003eCalibrate Before Testing\u003c\/b\u003e\u003c\/li\u003e\n\u003cul type=\"disc\" style=\"margin-top: 0cm;\"\u003e\n\u003cli style=\"mso-list: l7 level2 lfo8;\" class=\"MsoNormal\"\u003eAlways calibrate the refractometer with distilled water at the start of a shift. This ensures \u003cb\u003etraceable and reproducible results\u003c\/b\u003e in compliance with industrial QA standards.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli style=\"mso-list: l7 level1 lfo8; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\u003cb\u003eCollect a Brine Sample\u003c\/b\u003e\u003c\/li\u003e\n\u003cul type=\"disc\" style=\"margin-top: 0cm;\"\u003e\n\u003cli style=\"mso-list: l7 level2 lfo8;\" class=\"MsoNormal\"\u003eTake a representative sample from the process line, tank, or brine system. Ensure the solution is free from oils, solids, or contaminants that may interfere with the reading.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli style=\"mso-list: l7 level1 lfo8; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\u003cb\u003eLoad the Sample\u003c\/b\u003e\u003c\/li\u003e\n\u003cul type=\"disc\" style=\"margin-top: 0cm;\"\u003e\n\u003cli style=\"mso-list: l7 level2 lfo8;\" class=\"MsoNormal\"\u003ePlace 2–3 drops on the prism surface. Close the cover to distribute the sample evenly and remove air bubbles.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli style=\"mso-list: l7 level1 lfo8; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\u003cb\u003eMeasure\u003c\/b\u003e\u003c\/li\u003e\n\u003cul type=\"disc\" style=\"margin-top: 0cm;\"\u003e\n\u003cli style=\"mso-list: l7 level2 lfo8;\" class=\"MsoNormal\"\u003ePress the \u003cb\u003eRead\u003c\/b\u003e button. The digital LCD will display the sodium chloride concentration instantly in your selected measurement unit.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli style=\"mso-list: l7 level1 lfo8; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\u003cb\u003eAdjust the Process\u003c\/b\u003e\u003c\/li\u003e\n\u003cul type=\"disc\" style=\"margin-top: 0cm;\"\u003e\n\u003cli style=\"mso-list: l7 level2 lfo8;\" class=\"MsoNormal\"\u003eCompare the reading with the target concentration. Adjust dilution (adding water) or concentration (via evaporation or salt addition) as needed to keep the process within specification.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli style=\"mso-list: l7 level1 lfo8; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\u003cb\u003eClean and Maintain\u003c\/b\u003e\u003c\/li\u003e\n\u003cul type=\"disc\" style=\"margin-top: 0cm;\"\u003e\n\u003cli style=\"mso-list: l7 level2 lfo8;\" class=\"MsoNormal\"\u003eAfter each use, rinse the prism with distilled water and wipe gently. This prevents salt build-up that could affect future readings.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ol\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e \u003c\/b\u003e\u003c\/p\u003e\n\u003ch2 class=\"MsoNormal\"\u003e\u003cb\u003eQuality Control in Chemical \u0026amp; Materials Manufacturing – Precision Salt Concentration Monitoring\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp class=\"MsoNormal\"\u003eIn \u003cb\u003echemical production and materials manufacturing\u003c\/b\u003e, the consistency of raw materials and process solutions directly impacts product quality, efficiency, and compliance. Sodium chloride (NaCl) is widely used as a \u003cb\u003ereagent, additive, or supporting chemical\u003c\/b\u003e in various industries. It plays a critical role in \u003cb\u003eelectroplating, buffer preparation, coatings, and cleaning solutions\u003c\/b\u003e, where precise concentration levels must be maintained to ensure reliability, performance, and safety.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThe \u003cb\u003eMilwaukee MA886 Digital Sodium Chloride Refractometer\u003c\/b\u003e provides a \u003cb\u003efast, accurate, and digital method for NaCl concentration monitoring\u003c\/b\u003e across a wide range of manufacturing processes. Unlike traditional wet-chemistry methods that require reagents and long analysis times, the MA886 delivers instant results with just a few drops of sample, making it ideal for \u003cb\u003eon-site quality control and process verification\u003c\/b\u003e.\u003c\/p\u003e\n\u003ch3 class=\"MsoNormal\"\u003e\u003cb\u003eKey Use Cases in Manufacturing\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp style=\"margin-left: 18.0pt; text-indent: -18.0pt; mso-list: l10 level1 lfo9; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 10.0pt; mso-bidi-font-size: 12.0pt; line-height: 115%; font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e        \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cb\u003eElectroplating Baths\u003c\/b\u003e\u003c\/p\u003e\n\u003cp style=\"margin-left: 18.0pt;\" class=\"MsoNormal\"\u003eMonitoring NaCl concentration in plating solutions to ensure proper conductivity, deposition rate, and coating quality.\u003c\/p\u003e\n\u003cp style=\"margin-left: 18.0pt;\" class=\"MsoNormal\"\u003ePreventing defects such as uneven thickness, poor adhesion, or surface contamination caused by incorrect brine balance.\u003c\/p\u003e\n\u003cp style=\"margin-left: 18.0pt; text-indent: -18.0pt; mso-list: l10 level1 lfo9; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 10.0pt; mso-bidi-font-size: 12.0pt; line-height: 115%; font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e        \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cb\u003eBuffer Solutions \u0026amp; Reagents\u003c\/b\u003e\u003c\/p\u003e\n\u003cp style=\"margin-left: 18.0pt;\" class=\"MsoNormal\"\u003eVerifying the sodium chloride concentration in buffer systems used in \u003cb\u003echemical production, biotechnology, and laboratory applications\u003c\/b\u003e.\u003c\/p\u003e\n\u003cp style=\"margin-left: 18.0pt;\" class=\"MsoNormal\"\u003eMaintaining accuracy in processes that depend on precise ionic strength for stability and reactivity.\u003c\/p\u003e\n\u003cp style=\"margin-left: 18.0pt; text-indent: -18.0pt; mso-list: l10 level1 lfo9; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 10.0pt; mso-bidi-font-size: 12.0pt; line-height: 115%; font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e        \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cb\u003eCoatings, Cleaning \u0026amp; Surface Treatments\u003c\/b\u003e\u003c\/p\u003e\n\u003cp style=\"margin-left: 18.0pt;\" class=\"MsoNormal\"\u003eControlling the strength of salt solutions used in \u003cb\u003eindustrial cleaning baths, degreasing, or pre-treatment\u003c\/b\u003e stages before coating.\u003c\/p\u003e\n\u003cp style=\"margin-left: 18.0pt;\" class=\"MsoNormal\"\u003eEnsuring consistency in salt-based chemical formulations for paints, coatings, and protective finishes.\u003c\/p\u003e\n\u003cp style=\"margin-left: 18.0pt; text-indent: -18.0pt; mso-list: l10 level1 lfo9; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 10.0pt; mso-bidi-font-size: 12.0pt; line-height: 115%; font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e        \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cb\u003eSalt-Based Manufacturing Processes\u003c\/b\u003e\u003c\/p\u003e\n\u003cp style=\"margin-left: 18.0pt;\" class=\"MsoNormal\"\u003eUsed in industries where \u003cb\u003esalt brines are part of the raw material feedstock or production chemistry\u003c\/b\u003e, requiring tight quality assurance to avoid costly errors or rework.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eBy offering \u003cb\u003edigital accuracy with automatic temperature compensation (ATC)\u003c\/b\u003e, the MA886 helps manufacturers achieve \u003cb\u003econsistent product quality, reduced waste, and better process efficiency\u003c\/b\u003e.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003ch3 class=\"MsoNormal\"\u003e\u003cb\u003eWhy the MA886 is a Quality Control Essential\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul type=\"disc\" style=\"margin-top: 0cm;\"\u003e\n\u003cli style=\"mso-list: l12 level1 lfo10; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\n\u003cb\u003eAccurate NaCl measurement\u003c\/b\u003e across a wide range (0–28 g\/100 g) for diverse industrial solutions.\u003c\/li\u003e\n\u003cli style=\"mso-list: l12 level1 lfo10; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\n\u003cb\u003eFast analysis\u003c\/b\u003e in under 2 seconds, eliminating bottlenecks in production QA.\u003c\/li\u003e\n\u003cli style=\"mso-list: l12 level1 lfo10; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\n\u003cb\u003eDigital precision\u003c\/b\u003e reduces operator subjectivity compared to optical refractometers.\u003c\/li\u003e\n\u003cli style=\"mso-list: l12 level1 lfo10; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\n\u003cb\u003ePortable and durable design\u003c\/b\u003e makes it suitable for both lab QC and shop-floor verification.\u003c\/li\u003e\n\u003cli style=\"mso-list: l12 level1 lfo10; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\n\u003cb\u003eCost-effective alternative\u003c\/b\u003e to time-consuming titration or wet-chemistry methods.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003ch3 class=\"MsoNormal\"\u003e\u003cb\u003eHow to Use the MA886 in Manufacturing Quality Control\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp style=\"margin-left: 18.0pt; text-indent: -18.0pt; mso-list: l17 level1 lfo11; tab-stops: list 18.0pt;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-bidi-font-family: Aptos; mso-bidi-theme-font: minor-latin;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e1.\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cb\u003eCalibration\u003c\/b\u003e\u003c\/p\u003e\n\u003cp style=\"margin-left: 18.0pt;\" class=\"MsoNormal\"\u003eStart by calibrating with distilled water to ensure traceable accuracy. Regular calibration is recommended for compliance with ISO, GMP, or HACCP quality standards.\u003c\/p\u003e\n\u003cp style=\"margin-left: 18.0pt; text-indent: -18.0pt; mso-list: l17 level1 lfo11; tab-stops: list 18.0pt;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-bidi-font-family: Aptos; mso-bidi-theme-font: minor-latin;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e2.\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cb\u003eSample Collection\u003c\/b\u003e\u003c\/p\u003e\n\u003cp style=\"margin-left: 18.0pt;\" class=\"MsoNormal\"\u003eTake a small sample of the electroplating bath, buffer solution, or chemical brine. Ensure the sample is representative and free of air bubbles or large particulates.\u003c\/p\u003e\n\u003cp style=\"margin-left: 18.0pt; text-indent: -18.0pt; mso-list: l17 level1 lfo11; tab-stops: list 18.0pt;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-bidi-font-family: Aptos; mso-bidi-theme-font: minor-latin;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e3.\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cb\u003eLoading the Prism\u003c\/b\u003e\u003c\/p\u003e\n\u003cp style=\"margin-left: 18.0pt;\" class=\"MsoNormal\"\u003ePlace 2–3 drops of the solution on the measurement prism and close the cover to spread it evenly.\u003c\/p\u003e\n\u003cp style=\"margin-left: 18.0pt; text-indent: -18.0pt; mso-list: l17 level1 lfo11; tab-stops: list 18.0pt;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-bidi-font-family: Aptos; mso-bidi-theme-font: minor-latin;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e4.\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cb\u003eMeasurement\u003c\/b\u003e\u003c\/p\u003e\n\u003cp style=\"margin-left: 18.0pt;\" class=\"MsoNormal\"\u003ePress the \u003cb\u003eRead\u003c\/b\u003e button. The display will show the sodium chloride concentration instantly in the selected measurement unit (g\/100 g, g\/100 mL, specific gravity, or refractive index).\u003c\/p\u003e\n\u003cp style=\"margin-left: 18.0pt; text-indent: -18.0pt; mso-list: l17 level1 lfo11; tab-stops: list 18.0pt;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-bidi-font-family: Aptos; mso-bidi-theme-font: minor-latin;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e5.\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cb\u003eEvaluate \u0026amp; Adjust\u003c\/b\u003e\u003c\/p\u003e\n\u003cp style=\"margin-left: 18.0pt;\" class=\"MsoNormal\"\u003eCompare the reading against your process specifications. Adjust the solution by adding salt, water, or reagents as required to bring the concentration into compliance.\u003c\/p\u003e\n\u003cp style=\"margin-left: 18.0pt; text-indent: -18.0pt; mso-list: l17 level1 lfo11; tab-stops: list 18.0pt;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-bidi-font-family: Aptos; mso-bidi-theme-font: minor-latin;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e6.\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cb\u003ePost-Use Cleaning\u003c\/b\u003e\u003c\/p\u003e\n\u003cp style=\"margin-left: 18.0pt;\" class=\"MsoNormal\"\u003eRinse the prism with distilled water after each test to prevent salt crystallization or chemical residues that may affect future accuracy.\u003c\/p\u003e\n\u003cp style=\"margin-left: 18.0pt;\" class=\"MsoNormal\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"margin-left: 18.0pt;\" class=\"MsoNormal\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"margin-left: 18.0pt;\" class=\"MsoNormal\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2 class=\"MsoNormal\"\u003e\u003cb\u003eRoad \u0026amp; De-icing Applications – Ensuring Safe and Effective Brine Solutions\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp class=\"MsoNormal\"\u003eDuring winter, \u003cb\u003esalt brines\u003c\/b\u003e are one of the most cost-effective and widely used solutions for \u003cb\u003eroad de-icing and anti-icing\u003c\/b\u003e. The concentration of sodium chloride in these brines directly determines how effectively they lower the freezing point of water, preventing ice formation and improving road safety. If the brine is too diluted, it won’t work effectively; if it’s too concentrated, it may waste material, cause unnecessary corrosion, and increase costs.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThe \u003cb\u003eMilwaukee MA886 Digital Sodium Chloride Refractometer\u003c\/b\u003e provides a \u003cb\u003efast and reliable method for checking salt brine concentration\u003c\/b\u003e used in road maintenance, winter service operations, and municipal de-icing programs. With its \u003cb\u003edigital display, automatic temperature compensation (ATC), and wide measurement range (0–28 g\/100 g)\u003c\/b\u003e, it allows operators to prepare, verify, and adjust brine solutions with confidence before they are applied to roads.\u003c\/p\u003e\n\u003ch3 class=\"MsoNormal\"\u003e\u003cb\u003eKey Use Cases in Road \u0026amp; De-icing\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul type=\"disc\" style=\"margin-top: 0cm;\"\u003e\n\u003cli style=\"mso-list: l14 level1 lfo12; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\n\u003cb\u003eAnti-icing Preparation\u003c\/b\u003e: Measuring brine solutions before application to ensure optimal concentration for preventing ice formation.\u003c\/li\u003e\n\u003cli style=\"mso-list: l14 level1 lfo12; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\n\u003cb\u003eDe-icing Efficiency\u003c\/b\u003e: Checking field samples of applied brine to verify effectiveness in active road treatment.\u003c\/li\u003e\n\u003cli style=\"mso-list: l14 level1 lfo12; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\n\u003cb\u003eCost \u0026amp; Resource Optimization\u003c\/b\u003e: Avoiding excess salt usage by maintaining brine at the correct concentration.\u003c\/li\u003e\n\u003cli style=\"mso-list: l14 level1 lfo12; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\n\u003cb\u003eCorrosion Control\u003c\/b\u003e: Preventing overly strong brines that may damage vehicles, road surfaces, and infrastructure.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003ch3 class=\"MsoNormal\"\u003e\u003cb\u003eHow to Use the MA886 for Road Brine Testing\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp style=\"margin-left: 18.0pt; text-indent: -18.0pt; mso-list: l0 level1 lfo13; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-bidi-font-family: Aptos; mso-bidi-theme-font: minor-latin;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e1.\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cb\u003eCalibrate the Instrument\u003c\/b\u003e\u003c\/p\u003e\n\u003cp style=\"margin-left: 18.0pt;\" class=\"MsoNormal\"\u003eCalibrate with distilled water before starting measurements to ensure accuracy.\u003c\/p\u003e\n\u003cp style=\"margin-left: 18.0pt; text-indent: -18.0pt; mso-list: l0 level1 lfo13; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-bidi-font-family: Aptos; mso-bidi-theme-font: minor-latin;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e2.\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cb\u003eTake a Brine Sample\u003c\/b\u003e\u003c\/p\u003e\n\u003cp style=\"margin-left: 18.0pt;\" class=\"MsoNormal\"\u003eCollect a small amount of brine from the mixing tank, storage container, or directly from spray equipment.\u003c\/p\u003e\n\u003cp style=\"margin-left: 18.0pt; text-indent: -18.0pt; mso-list: l0 level1 lfo13; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-bidi-font-family: Aptos; mso-bidi-theme-font: minor-latin;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e3.\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cb\u003eLoad the Prism\u003c\/b\u003e\u003c\/p\u003e\n\u003cp style=\"margin-left: 18.0pt;\" class=\"MsoNormal\"\u003ePlace 2–3 drops of brine solution onto the prism, close the cover, and ensure no bubbles are trapped.\u003c\/p\u003e\n\u003cp style=\"margin-left: 18.0pt; text-indent: -18.0pt; mso-list: l0 level1 lfo13; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-bidi-font-family: Aptos; mso-bidi-theme-font: minor-latin;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e4.\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cb\u003eMeasure\u003c\/b\u003e\u003c\/p\u003e\n\u003cp style=\"margin-left: 18.0pt;\" class=\"MsoNormal\"\u003ePress the \u003cb\u003eRead\u003c\/b\u003e button. The digital display will show the sodium chloride concentration instantly.\u003c\/p\u003e\n\u003cp style=\"margin-left: 18.0pt; text-indent: -18.0pt; mso-list: l0 level1 lfo13; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-bidi-font-family: Aptos; mso-bidi-theme-font: minor-latin;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e5.\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cb\u003eAdjust as Needed\u003c\/b\u003e\u003c\/p\u003e\n\u003cp style=\"margin-left: 18.0pt;\" class=\"MsoNormal\"\u003eIf the reading falls outside the desired concentration (commonly around 23.3% NaCl for freezing point optimization), adjust by adding salt or water.\u003c\/p\u003e\n\u003cp style=\"margin-left: 18.0pt; text-indent: -18.0pt; mso-list: l0 level1 lfo13; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-bidi-font-family: Aptos; mso-bidi-theme-font: minor-latin;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e6.\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cb\u003eClean the Instrument\u003c\/b\u003e\u003c\/p\u003e\n\u003cp style=\"margin-left: 18.0pt;\" class=\"MsoNormal\"\u003eRinse the prism with distilled water after each measurement to prevent salt build-up.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003ch2 class=\"MsoNormal\"\u003e\u003cb\u003eEnvironmental Monitoring – Tracking Salinity and Sodium Chloride in Water\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp class=\"MsoNormal\"\u003eIn \u003cb\u003eenvironmental science, hydrology, and ecological monitoring\u003c\/b\u003e, measuring \u003cb\u003esalt concentration in water\u003c\/b\u003e is essential for assessing water quality, detecting contamination, and studying ecosystem changes. Sodium chloride levels affect \u003cb\u003eaquatic life, soil health, and groundwater balance\u003c\/b\u003e, making precise measurement a key tool in both research and conservation efforts.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThe \u003cb\u003eMilwaukee MA886 Digital Sodium Chloride Refractometer\u003c\/b\u003e offers scientists, educators, and environmental monitoring professionals a \u003cb\u003esimple yet powerful tool for tracking NaCl levels\u003c\/b\u003e in \u003cb\u003efreshwater systems, groundwater, rivers, and lakes\u003c\/b\u003e within its measurement range of \u003cb\u003e0 to 28 g\/100 g\u003c\/b\u003e. Its \u003cb\u003edigital accuracy, portability, and automatic temperature compensation (ATC)\u003c\/b\u003e make it especially valuable for \u003cb\u003efield research\u003c\/b\u003e and educational demonstrations.\u003c\/p\u003e\n\u003ch3 class=\"MsoNormal\"\u003e\u003cb\u003eKey Environmental Applications\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul type=\"disc\" style=\"margin-top: 0cm;\"\u003e\n\u003cli style=\"mso-list: l1 level1 lfo14; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\n\u003cb\u003eWater Quality Monitoring\u003c\/b\u003e: Detecting salt intrusion in freshwater systems, groundwater, or agricultural irrigation sources.\u003c\/li\u003e\n\u003cli style=\"mso-list: l1 level1 lfo14; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\n\u003cb\u003ePollution Studies\u003c\/b\u003e: Measuring elevated NaCl levels due to runoff from roads, industrial activity, or urban wastewater.\u003c\/li\u003e\n\u003cli style=\"mso-list: l1 level1 lfo14; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\n\u003cb\u003eEcosystem Health\u003c\/b\u003e: Assessing the effects of salt on aquatic species, plants, and soil conditions.\u003c\/li\u003e\n\u003cli style=\"mso-list: l1 level1 lfo14; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\n\u003cb\u003eEducation \u0026amp; Research\u003c\/b\u003e: Teaching principles of salinity, refractometry, and solution chemistry in schools and universities.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-family: 'Segoe UI Emoji',sans-serif; mso-bidi-font-family: 'Segoe UI Emoji';\"\u003e⚠️\u003c\/span\u003e \u003cb\u003eNote\u003c\/b\u003e: The MA886 is designed for sodium chloride solutions and is \u003cb\u003enot suitable for seawater salinity measurement\u003c\/b\u003e. For marine and aquarium use, Milwaukee Instruments recommends the \u003cb\u003eMA887 Seawater Refractometer\u003c\/b\u003e.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003ch3 class=\"MsoNormal\"\u003e\u003cb\u003eHow to Use the MA886 in Environmental Monitoring\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp style=\"margin-left: 18.0pt; text-indent: -18.0pt; mso-list: l5 level1 lfo15; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-bidi-font-family: Aptos; mso-bidi-theme-font: minor-latin;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e1.\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cb\u003eCalibrate the Refractometer\u003c\/b\u003e\u003c\/p\u003e\n\u003cp style=\"margin-left: 18.0pt;\" class=\"MsoNormal\"\u003eUse distilled water for calibration before taking field or lab measurements.\u003c\/p\u003e\n\u003cp style=\"margin-left: 18.0pt; text-indent: -18.0pt; mso-list: l5 level1 lfo15; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-bidi-font-family: Aptos; mso-bidi-theme-font: minor-latin;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e2.\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cb\u003eCollect the Water Sample\u003c\/b\u003e\u003c\/p\u003e\n\u003cp style=\"margin-left: 18.0pt;\" class=\"MsoNormal\"\u003eTake a representative sample from the river, lake, groundwater source, or runoff site. Remove particulates if necessary to ensure clarity.\u003c\/p\u003e\n\u003cp style=\"margin-left: 18.0pt; text-indent: -18.0pt; mso-list: l5 level1 lfo15; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-bidi-font-family: Aptos; mso-bidi-theme-font: minor-latin;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e3.\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cb\u003eApply the Sample\u003c\/b\u003e\u003c\/p\u003e\n\u003cp style=\"margin-left: 18.0pt;\" class=\"MsoNormal\"\u003ePlace a few drops on the prism, close the cover, and spread the liquid evenly.\u003c\/p\u003e\n\u003cp style=\"margin-left: 18.0pt; text-indent: -18.0pt; mso-list: l5 level1 lfo15; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-bidi-font-family: Aptos; mso-bidi-theme-font: minor-latin;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e4.\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cb\u003eRead the Results\u003c\/b\u003e\u003c\/p\u003e\n\u003cp style=\"margin-left: 18.0pt;\" class=\"MsoNormal\"\u003ePress the \u003cb\u003eRead\u003c\/b\u003e button to instantly view the sodium chloride concentration.\u003c\/p\u003e\n\u003cp style=\"margin-left: 18.0pt; text-indent: -18.0pt; mso-list: l5 level1 lfo15; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-bidi-font-family: Aptos; mso-bidi-theme-font: minor-latin;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e5.\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cb\u003eRecord \u0026amp; Compare\u003c\/b\u003e\u003c\/p\u003e\n\u003cp style=\"margin-left: 18.0pt;\" class=\"MsoNormal\"\u003eDocument the reading for environmental tracking, research records, or compliance reports. Compare with baseline or regulatory standards.\u003c\/p\u003e\n\u003cp style=\"margin-left: 18.0pt; text-indent: -18.0pt; mso-list: l5 level1 lfo15; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-bidi-font-family: Aptos; mso-bidi-theme-font: minor-latin;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e6.\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cb\u003eCare After Use\u003c\/b\u003e\u003c\/p\u003e\n\u003cp style=\"margin-left: 18.0pt;\" class=\"MsoNormal\"\u003eRinse with distilled water and dry gently to prevent contamination between different field sites.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003ch2 class=\"MsoNormal\"\u003e\u003cb\u003eEducational \u0026amp; Teaching Applications – Bringing Refractometry to the Classroom\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp class=\"MsoNormal\"\u003eIn science education, the most effective learning happens when theory meets practice. The \u003cb\u003eMilwaukee MA886 Digital Sodium Chloride Refractometer\u003c\/b\u003e is an excellent teaching tool for schools, universities, and technical training programs because it transforms abstract concepts into hands-on learning experiences. By using the MA886 in chemistry labs, food science classes, or environmental studies programs, students can directly observe how \u003cb\u003esodium chloride concentration, refractive index, and temperature compensation\u003c\/b\u003e interact in real-world measurements.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThis instrument allows instructors to demonstrate key analytical chemistry principles, such as:\u003c\/p\u003e\n\u003cul type=\"disc\" style=\"margin-top: 0cm;\"\u003e\n\u003cli style=\"mso-list: l6 level1 lfo16; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\n\u003cb\u003eRefractometry Basics\u003c\/b\u003e: How light bends when passing through solutions of different concentrations.\u003c\/li\u003e\n\u003cli style=\"mso-list: l6 level1 lfo16; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\n\u003cb\u003eConcentration Measurement\u003c\/b\u003e: Linking refractive index to sodium chloride concentration in food or industrial samples.\u003c\/li\u003e\n\u003cli style=\"mso-list: l6 level1 lfo16; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\n\u003cb\u003eCalibration Practices\u003c\/b\u003e: Showing students the importance of calibration in ensuring measurement accuracy.\u003c\/li\u003e\n\u003cli style=\"mso-list: l6 level1 lfo16; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\n\u003cb\u003eAutomatic Temperature Compensation (ATC)\u003c\/b\u003e: Demonstrating how modern instruments correct for environmental fluctuations, ensuring precise results.\u003c\/li\u003e\n\u003cli style=\"mso-list: l6 level1 lfo16; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\n\u003cb\u003eAnalytical Methods\u003c\/b\u003e: Reinforcing the role of digital refractometers in laboratories compared to traditional titration or gravimetric analysis.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eBy incorporating the MA886 into lab sessions, educators can create engaging, real-world lessons that prepare students for professional roles in \u003cb\u003efood technology, chemistry, environmental science, and industrial quality control\u003c\/b\u003e.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003ch3 class=\"MsoNormal\"\u003e\u003cb\u003eWhy the MA886 is Ideal for Education\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul type=\"disc\" style=\"margin-top: 0cm;\"\u003e\n\u003cli style=\"mso-list: l13 level1 lfo17; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\n\u003cb\u003eUser-friendly digital interface\u003c\/b\u003e makes it accessible for students at all levels.\u003c\/li\u003e\n\u003cli style=\"mso-list: l13 level1 lfo17; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\n\u003cb\u003eInstant results\u003c\/b\u003e encourage interactive learning and immediate discussion.\u003c\/li\u003e\n\u003cli style=\"mso-list: l13 level1 lfo17; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\n\u003cb\u003eLow sample volume requirement\u003c\/b\u003e (just 2–3 drops) makes it cost-effective for repeated demonstrations.\u003c\/li\u003e\n\u003cli style=\"mso-list: l13 level1 lfo17; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\n\u003cb\u003eVersatility\u003c\/b\u003e allows it to be used in \u003cb\u003echemistry, food science, biology, and environmental studies labs\u003c\/b\u003e.\u003c\/li\u003e\n\u003cli style=\"mso-list: l13 level1 lfo17; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\n\u003cb\u003eDurable and portable design\u003c\/b\u003e supports both classroom and field demonstrations.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003ch3 class=\"MsoNormal\"\u003e\u003cb\u003eHow to Use the MA886 in Educational Settings\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp style=\"margin-left: 18.0pt; text-indent: -18.0pt; mso-list: l9 level1 lfo18; tab-stops: list 18.0pt;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-bidi-font-family: Aptos; mso-bidi-theme-font: minor-latin;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e1.\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cb\u003eCalibration Demonstration\u003c\/b\u003e\u003c\/p\u003e\n\u003cp style=\"margin-left: 18.0pt;\" class=\"MsoNormal\"\u003eBegin by calibrating the refractometer with distilled water. Show students how calibration ensures accuracy and why it’s critical in analytical chemistry.\u003c\/p\u003e\n\u003cp style=\"margin-left: 18.0pt; text-indent: -18.0pt; mso-list: l9 level1 lfo18; tab-stops: list 18.0pt;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-bidi-font-family: Aptos; mso-bidi-theme-font: minor-latin;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e2.\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cb\u003eSample Preparation\u003c\/b\u003e\u003c\/p\u003e\n\u003cp style=\"margin-left: 18.0pt;\" class=\"MsoNormal\"\u003eHave students prepare sodium chloride solutions of known concentrations (e.g., 5%, 10%, 20%) to compare refractive index values.\u003c\/p\u003e\n\u003cp style=\"margin-left: 18.0pt; text-indent: -18.0pt; mso-list: l9 level1 lfo18; tab-stops: list 18.0pt;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-bidi-font-family: Aptos; mso-bidi-theme-font: minor-latin;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e3.\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cb\u003eMeasurement Activity\u003c\/b\u003e\u003c\/p\u003e\n\u003cp style=\"margin-left: 18.0pt;\" class=\"MsoNormal\"\u003eStudents place a few drops of each solution on the prism and record the digital NaCl concentration displayed.\u003c\/p\u003e\n\u003cp style=\"margin-left: 18.0pt;\" class=\"MsoNormal\"\u003eEncourage them to compare results across units (g\/100 g, g\/100 mL, specific gravity, refractive index).\u003c\/p\u003e\n\u003cp style=\"margin-left: 18.0pt; text-indent: -18.0pt; mso-list: l9 level1 lfo18; tab-stops: list 18.0pt;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-bidi-font-family: Aptos; mso-bidi-theme-font: minor-latin;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e4.\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cb\u003eTemperature Compensation Exercise\u003c\/b\u003e\u003c\/p\u003e\n\u003cp style=\"margin-left: 18.0pt;\" class=\"MsoNormal\"\u003eConduct the same measurement with solutions at different temperatures. Show how ATC stabilizes results, reinforcing why modern refractometers are essential for reliable data.\u003c\/p\u003e\n\u003cp style=\"margin-left: 18.0pt; text-indent: -18.0pt; mso-list: l9 level1 lfo18; tab-stops: list 18.0pt;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-bidi-font-family: Aptos; mso-bidi-theme-font: minor-latin;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e5.\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cb\u003eData Recording \u0026amp; Analysis\u003c\/b\u003e\u003c\/p\u003e\n\u003cp style=\"margin-left: 18.0pt;\" class=\"MsoNormal\"\u003eStudents record results, plot graphs of concentration vs refractive index, and discuss real-world implications (e.g., food preservation, industrial brines).\u003c\/p\u003e\n\u003cp style=\"margin-left: 18.0pt; text-indent: -18.0pt; mso-list: l9 level1 lfo18; tab-stops: list 18.0pt;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-bidi-font-family: Aptos; mso-bidi-theme-font: minor-latin;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e6.\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cb\u003eCare \u0026amp; Cleaning\u003c\/b\u003e\u003c\/p\u003e\n\u003cp style=\"margin-left: 18.0pt;\" class=\"MsoNormal\"\u003eTeach students proper cleaning and storage to maintain accuracy and extend the instrument’s life, building good laboratory habits.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e","brand":"Milwaukee","offers":[{"title":"Default Title","offer_id":56190688199029,"sku":"MA886","price":235.56,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/5511\/6439\/files\/MA886_inclcopy_1920x1920_fad121ac-4926-4667-b3bf-582dc2534afe.jpg?v=1761749387"},{"product_id":"milwaukee-ma872-digital-refractometer-for-fructose","title":"Milwaukee MA872 Digital Refractometer for Fructose","description":"\u003ch1 class=\"product-detail-name\" itemprop=\"name\"\u003eMilwaukee MA872 Digital Refractometer for Fructose\u003c\/h1\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThousands of food and beverage professionals and hobbyists, from chefs and food quality professionals, wine makers, and beverage manufacturers have moved to digital Fructose measurement from less accurate and less precise optical refractometers.\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch3\u003eWHAT PEOPLE ARE SAYING\u003c\/h3\u003e\n\u003cdiv\u003e\"Anyone who makes jams or beverages should find this product one of the best investments they make on any piece of equipment.\"\u003c\/div\u003e\n\u003cdiv\u003e\"I am in love with this instrument. No more large samples. No more phony readings from badly made refractometers.\"\u003c\/div\u003e\n\u003cdiv\u003e\"Dramatically improved my commercial production consistency \u0026amp; efficiency.\u003c\/div\u003e\n\u003cdiv\u003e\"I used this for finishing jams and jellys. I had been trying to determine fructose content using a traditional optical refractometer. I found it very difficult to use. The digital refractometer was much easier.\"\u003c\/div\u003e\n\u003ch3\u003eSUMMARY\u003c\/h3\u003e\n\u003cdiv\u003eThe Milwaukee digital Fructose refractometer is temperature compensated with a 0 to 85% MASS Fructose range and +\/- 0.2 percent accuracy. It is easy to use with simple two button operation and fast with a response time under 2 seconds. Maintenance is a breeze also with an easy-to-clean sealed flint glass prism and stainless steel well.\u003c\/div\u003e\n\u003ch3\u003eDESIGN FEATURES\u003c\/h3\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003eFast, accurate results with digital dual level LCD readout.\u003c\/li\u003e\n\u003cli\u003eEasy measurement with just 2-3 drops of sample needed and results less than 2 seconds.\u003c\/li\u003e\n\u003cli\u003eSimple one-point calibration using distilled or deionized water.\u003c\/li\u003e\n\u003cli\u003eEasy to clean, stainless steel sample well with unit rated to IP65 as \"dust tight\" and protected against water jets.\u003c\/li\u003e\n\u003cli\u003eBattery percent level indicator with automatic shut-off (batteries included).\u003c\/li\u003e\n\u003cli\u003eIdeal for winemakers, beverage producers, fruit and vegetable growers, syrup producers, and food producers.\u003c\/li\u003e\n\u003cli\u003eThe measurement technique and temperature compensation employ methodology. recommended in the ICUMSA Methods Book (Internationally recognized body for Sugar Analysis).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"tab-pane fade show active\" id=\"specification-tab-pane\" role=\"tabpanel\" aria-labelledby=\"specification-tab\"\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eRange: 0 to 85% MASS | 0 to 80°C \/ 32 to 176°F\u003c\/div\u003e\n\u003cdiv\u003eResolution: 0.1% | 0.1°C \/ 0.1°F\u003c\/div\u003e\n\u003cdiv\u003eAccuracy: ±0.2% | ±0.3°C \/ ±0.5°F\u003c\/div\u003e\n\u003cdiv\u003eLight Source: Yellow LED\u003c\/div\u003e\n\u003cdiv\u003eMeasurement Time: Approximately 1.5 seconds\u003c\/div\u003e\n\u003cdiv\u003eMinimum Sample: Volume 100 µL or 2 metrics drops (cover prism totally)\u003c\/div\u003e\n\u003cdiv\u003eSample Cell: Stainless steel ring and flint glass prism\u003c\/div\u003e\n\u003cdiv\u003eTemperature Compensation: Automatic between 10 and 40°C \/ 50 to 104°F\u003c\/div\u003e\n\u003cdiv\u003eEnclosure rating: IP65\u003c\/div\u003e\n\u003cdiv\u003eCase Material: ABS\u003c\/div\u003e\n\u003cdiv\u003eBattery Type: 1 x 9V AA (included)\u003c\/div\u003e\n\u003cdiv\u003eBattery Life: 5000 hours reading with auto-shut off after 3 minutes of non-use\u003c\/div\u003e\n\u003cdiv\u003eDimensions Meter: 7.6 x 4 x 2.64 inches (192 x 102 x 67 mm)\u003c\/div\u003e\n\u003cdiv\u003eWeight Meter: 0.93 lbs. (0.42 kg)\u003c\/div\u003e\n\u003cdiv\u003eDimensions Package: 11 x 6.8 x 4.6 inches (268 x 172 x 118 mm)\u003c\/div\u003e\n\u003cdiv\u003eWeight Package: 1.46 lbs. (0.66 kg)\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e","brand":"Milwaukee","offers":[{"title":"Default Title","offer_id":56193621098869,"sku":"MA872","price":235.56,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/5511\/6439\/files\/MA872_inclcopy_1920x1920_8838369b-6125-4f47-9b62-5586efcd1e4d.jpg?v=1761818886"},{"product_id":"milwaukee-ma882-digital-brix-refractometer","title":"Milwaukee MA882 Digital Brix Refractometer","description":"\u003ch1 class=\"product-detail-name\" itemprop=\"name\"\u003eMilwaukee MA882 Digital Brix Refractometer\u003c\/h1\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch1 class=\"MsoNormal\"\u003e\u003cb\u003eMilwaukee MA882 Digital Refractometer – Precision Brix Analysis for Food \u0026amp; Beverage Professionals\u003c\/b\u003e\u003c\/h1\u003e\n\u003cp class=\"MsoNormal\"\u003eFrom orchards to production lines, the \u003cb\u003eMilwaukee MA882 Digital Refractometer\u003c\/b\u003e is the go-to tool for professionals who demand precision in sugar content measurement. Whether you're a \u003cb\u003ejuice producer\u003c\/b\u003e ensuring consistent sweetness, a \u003cb\u003efruit grower\u003c\/b\u003e determining the perfect harvest time, or a \u003cb\u003ebeverage manufacturer\u003c\/b\u003e fine-tuning formulations, the MA882 delivers fast, accurate Brix readings in just seconds.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eUnlike traditional optical refractometers, this \u003cb\u003etemperature-compensated digital meter\u003c\/b\u003e eliminates guesswork, providing \u003cb\u003ereliable, repeatable results\u003c\/b\u003e with every test. Designed with a \u003cb\u003esealed flint glass prism\u003c\/b\u003e and a \u003cb\u003estainless steel sample well\u003c\/b\u003e, it’s built for both \u003cb\u003elaboratory and field use\u003c\/b\u003e. From \u003cb\u003equality control in food processing\u003c\/b\u003e to \u003cb\u003ewine pre-fermentation analysis\u003c\/b\u003e and \u003cb\u003eagricultural research\u003c\/b\u003e, the MA882 ensures that every drop meets your exact standards.\u003c\/p\u003e\n\u003ch2 class=\"MsoNormal\"\u003e\u003cb\u003eWhy Choose the Milwaukee MA882?\u003c\/b\u003e\u003c\/h2\u003e\n\u003cul style=\"margin-top: 0cm;\" type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l7 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eAccurate \u0026amp; Reliable\u003c\/b\u003e – Measures 0 to 50% Brix with a precision of ±0.2% Brix.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l7 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eFast Readings\u003c\/b\u003e – Get results in under 2 seconds with just 2-3 drops of sample.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l7 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eEasy Calibration\u003c\/b\u003e – One-point calibration with distilled or deionized water for hassle-free maintenance.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l7 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eDigital Precision\u003c\/b\u003e – Avoid human error with a clear, dual-level LCD display for quick interpretation.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l7 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eEfficient Battery Use\u003c\/b\u003e – Long battery life, with a percent-level indicator and automatic shut-off.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l7 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eEasy-to-Clean Sample Well\u003c\/b\u003e – Stainless steel anti-corrosion well for long-term performance.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l7 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eICUMSA-Compliant\u003c\/b\u003e – Uses internationally recognized sugar measurement methods for reliable results.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e \u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2 class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 14.0pt; line-height: 115%;\"\u003eMaintenance Tips\u003c\/span\u003e\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e1. Clean the Prism After Each Use\u003c\/b\u003e\u003c\/p\u003e\n\u003cul type=\"disc\" style=\"margin-top: 0cm;\"\u003e\n\u003cli style=\"mso-list: l6 level1 lfo1; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003eGently wipe the \u003cb\u003estainless steel sample well and prism\u003c\/b\u003e with a soft, lint-free cloth.\u003c\/li\u003e\n\u003cli style=\"mso-list: l6 level1 lfo1; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003eUse \u003cb\u003edistilled or deionized water\u003c\/b\u003e to rinse off any residue from samples.\u003c\/li\u003e\n\u003cli style=\"mso-list: l6 level1 lfo1; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003eAvoid using abrasive or corrosive cleaning agents that could damage the measurement surface.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e2. Calibrate Regularly\u003c\/b\u003e\u003c\/p\u003e\n\u003cul type=\"disc\" style=\"margin-top: 0cm;\"\u003e\n\u003cli style=\"mso-list: l4 level1 lfo2; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003ePerform \u003cb\u003eroutine calibration\u003c\/b\u003e using distilled water or a certified calibration standard.\u003c\/li\u003e\n\u003cli style=\"mso-list: l4 level1 lfo2; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003eAlways calibrate at a \u003cb\u003esimilar temperature\u003c\/b\u003e to your typical samples for best accuracy.\u003c\/li\u003e\n\u003cli style=\"mso-list: l4 level1 lfo2; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003eRecalibrate if the instrument has been transported, exposed to significant temperature changes, or shows irregular readings.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e3. Store in a Safe, Dry Place\u003c\/b\u003e\u003c\/p\u003e\n\u003cul type=\"disc\" style=\"margin-top: 0cm;\"\u003e\n\u003cli style=\"mso-list: l0 level1 lfo3; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003eWhen not in use, keep the MA882 \u003cb\u003eprotected from dust, moisture, and direct sunlight\u003c\/b\u003e.\u003c\/li\u003e\n\u003cli style=\"mso-list: l0 level1 lfo3; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003eUse the \u003cb\u003eprotective cap\u003c\/b\u003e to cover the sample well and avoid contamination or damage.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e4. Avoid Moisture Ingress\u003c\/b\u003e\u003c\/p\u003e\n\u003cul type=\"disc\" style=\"margin-top: 0cm;\"\u003e\n\u003cli style=\"mso-list: l2 level1 lfo4; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003ePrevent liquid from overflowing into the device housing. Only apply the correct volume of sample in the well.\u003c\/li\u003e\n\u003cli style=\"mso-list: l2 level1 lfo4; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003eIf spills occur, \u003cb\u003eimmediately dry the instrument\u003c\/b\u003e with a soft cloth.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e5. Use Within Operating Limits\u003c\/b\u003e\u003c\/p\u003e\n\u003cul type=\"disc\" style=\"margin-top: 0cm;\"\u003e\n\u003cli style=\"mso-list: l1 level1 lfo5; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003eOperate the MA882 within its specified \u003cb\u003etemperature range (typically 10–40°C)\u003c\/b\u003e.\u003c\/li\u003e\n\u003cli style=\"mso-list: l1 level1 lfo5; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003eExtreme heat or cold may affect measurement accuracy or damage internal components.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e6. Replace the Battery Promptly\u003c\/b\u003e\u003c\/p\u003e\n\u003cul type=\"disc\" style=\"margin-top: 0cm;\"\u003e\n\u003cli style=\"mso-list: l5 level1 lfo6; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003eWatch for signs of a \u003cb\u003elow battery\u003c\/b\u003e, such as dim display or power issues.\u003c\/li\u003e\n\u003cli style=\"mso-list: l5 level1 lfo6; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003eUse the correct \u003cb\u003ebattery type (commonly 9V)\u003c\/b\u003e and insert with proper polarity.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e7. Handle With Care\u003c\/b\u003e\u003c\/p\u003e\n\u003cul type=\"disc\" style=\"margin-top: 0cm;\"\u003e\n\u003cli style=\"mso-list: l3 level1 lfo7; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003eThough designed for durability, avoid dropping or shaking the refractometer.\u003c\/li\u003e\n\u003cli style=\"mso-list: l3 level1 lfo7; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003eRegular inspection for physical wear or loose components is a good habit.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eBy following these maintenance tips, your \u003cb\u003eMA882 refractometer\u003c\/b\u003e will stay reliable, accurate, and ready for action whenever you need it.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2 class=\"MsoNormal\"\u003e\u003cb\u003eWhy Digital Precision Over Traditional Methods?\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp class=\"MsoNormal\"\u003eUnlike hydrometers and optical refractometers, which require larger sample volumes and manual readings, digital refractometers provide instant, highly accurate results with minimal effort. This removes guesswork, making it easier to adjust recipes, optimize production, and ensure batch-to-batch consistency.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eUpgrade to the Milwaukee MA882 – Accuracy \u0026amp; Efficiency in Sugar Content Measurement\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThe Milwaukee MA882 Digital Refractometer helps juice producers, soft drink manufacturers, and food processors achieve professional-grade accuracy with fast, reliable results.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eTake the guesswork out of sugar content measurement—upgrade to digital precision today!\u003c\/p\u003e\n\u003cdiv class=\"tab-pane fade show active\" id=\"specification-tab-pane\" role=\"tabpanel\" aria-labelledby=\"specification-tab\"\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eRange: 0 to 50% Brix | 0 to 80°C \/ 32 to 176°F\u003c\/div\u003e\n\u003cdiv\u003eResolution: 0.1% Brix | 0.1°C \/ 0.1°F\u003c\/div\u003e\n\u003cdiv\u003eAccuracy: ±0.2% Brix ±0.3°C \/ ±0.5°F\u003c\/div\u003e\n\u003cdiv\u003eLight Source: Yellow LED\u003c\/div\u003e\n\u003cdiv\u003eMeasurement Time: Approximately 1.5 seconds\u003c\/div\u003e\n\u003cdiv\u003eMinimum Sample: Volume 100 µL or 2 metrics drops (cover prism totally)\u003c\/div\u003e\n\u003cdiv\u003eSample Cell: Stainless steel ring and flint glass prism\u003c\/div\u003e\n\u003cdiv\u003eTemperature Compensation: Automatic between 10 and 40°C \/ 50 to 104°F\u003c\/div\u003e\n\u003cdiv\u003eEnclosure rating: IP65\u003c\/div\u003e\n\u003cdiv\u003eCase Material: ABS\u003c\/div\u003e\n\u003cdiv\u003eBattery Type: 1 x 9V AA (included)\u003c\/div\u003e\n\u003cdiv\u003eBattery Life: 5000 hours reading with auto-shut off after 3 minutes of non-use\u003c\/div\u003e\n\u003cdiv\u003eDimensions Meter: 7.6 x 4.0 x 2.64 inches (192 x 102 x 67 mm)\u003c\/div\u003e\n\u003cdiv\u003eWeight Meter: .93 lbs. (0.42 kg)\u003c\/div\u003e\n\u003cdiv\u003eDimensions Package: 11 x 6.8 x 4.60 inches (268 x 172 x 118 mm)\u003c\/div\u003e\n\u003cdiv\u003eWeight Packaged: 1.46 lbs. (0.66 kg)\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"tab-pane fade show active\" id=\"application-tab-pane\" role=\"tabpanel\" aria-labelledby=\"application-tab\"\u003e\n\u003ch2\u003eApplication\u003c\/h2\u003e\n\u003ch3 class=\"MsoNormal\"\u003e\u003cb\u003eFruit Industry \u0026amp; Juice Production \u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003eThe \u003cb\u003eMilwaukee MA882 Digital Refractometer\u003c\/b\u003e is an essential tool for professionals in the \u003cb\u003efruit and juice industry\u003c\/b\u003e, helping ensure the perfect balance of sweetness, ripeness, and consistency.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eFor Fruit Growers \u0026amp; Agriculture\u003c\/b\u003e: The sugar content (Brix level) of fruit is a key indicator of ripeness. With the MA882, growers can test \u003cb\u003efresh fruit samples\u003c\/b\u003e to determine the best time for harvesting, ensuring peak flavor and market value. This is especially important for crops like grapes, apples, oranges, and tropical fruits, where sugar development directly affects taste and quality.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eFor Juice Producers \u0026amp; Beverage Manufacturers\u003c\/b\u003e: Maintaining a consistent Brix level is critical in \u003cb\u003ecommercial juice production\u003c\/b\u003e. Whether producing \u003cb\u003e100% fruit juices\u003c\/b\u003e or \u003cb\u003efruit-based beverages\u003c\/b\u003e, manufacturers rely on precise sugar measurements to achieve the desired taste and quality. The MA882 allows \u003cb\u003equick, accurate testing\u003c\/b\u003e of raw fruit extracts and final juice formulations, ensuring uniformity across every batch.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eBy eliminating the subjectivity of \u003cb\u003etraditional optical refractometers\u003c\/b\u003e, the MA882 provides reliable, digital readings in seconds, helping professionals make data-driven decisions.\u003c\/p\u003e\n\u003ch4 class=\"MsoNormal\"\u003e\u003cb\u003eHow to use?\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-left: 18.0pt; text-indent: -18.0pt; mso-list: l9 level1 lfo2; tab-stops: list 36.0pt;\"\u003e\u003cspan style=\"mso-bidi-font-family: Aptos; mso-bidi-theme-font: minor-latin;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e1.\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cb\u003ePrepare the Sample\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-left: 35.4pt;\"\u003eIf testing whole fruit, extract a small amount of \u003cb\u003ejuice\u003c\/b\u003e using a press or juicer.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-left: 35.4pt;\"\u003eEnsure the sample is free from pulp or solid residues for accurate readings.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-left: 18.0pt; text-indent: -18.0pt; mso-list: l9 level1 lfo2; tab-stops: list 36.0pt;\"\u003e\u003cspan style=\"mso-bidi-font-family: Aptos; mso-bidi-theme-font: minor-latin;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e2.\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cb\u003ePlace the Sample\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-left: 35.4pt;\"\u003eOpen the sample well cover.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-left: 35.4pt;\"\u003eUse a pipette or dropper to place \u003cb\u003e2-3 drops\u003c\/b\u003e of the juice onto the \u003cb\u003estainless steel sample well\u003c\/b\u003e.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-left: 18.0pt; text-indent: -18.0pt; mso-list: l9 level1 lfo2; tab-stops: list 36.0pt;\"\u003e\u003cspan style=\"mso-bidi-font-family: Aptos; mso-bidi-theme-font: minor-latin;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e3.\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cb\u003eStart the Measurement\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-left: 36.0pt;\"\u003eClose the sample well cover to prevent evaporation.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-left: 36.0pt;\"\u003ePress the \u003cb\u003eREAD\u003c\/b\u003e button. The \u003cb\u003etemperature-compensated digital sensor\u003c\/b\u003e will analyze the sample instantly.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-left: 18.0pt; text-indent: -18.0pt; mso-list: l9 level1 lfo2; tab-stops: list 36.0pt;\"\u003e\u003cspan style=\"mso-bidi-font-family: Aptos; mso-bidi-theme-font: minor-latin;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e4.\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cb\u003eView the Brix Reading\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-left: 36.0pt;\"\u003eThe \u003cb\u003eBrix value (%)\u003c\/b\u003e will appear on the digital display within seconds.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-left: 36.0pt;\"\u003eIf necessary, test multiple samples from different batches for consistency.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-left: 18.0pt; text-indent: -18.0pt; mso-list: l9 level1 lfo2; tab-stops: list 36.0pt;\"\u003e\u003cspan style=\"mso-bidi-font-family: Aptos; mso-bidi-theme-font: minor-latin;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e5.\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cb\u003eClean \u0026amp; Store\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-left: 36.0pt;\"\u003eWipe the sample well with a \u003cb\u003esoft, damp cloth\u003c\/b\u003e or \u003cb\u003edeionized water\u003c\/b\u003e after each test.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-left: 36.0pt;\"\u003eStore the meter in a clean, dry place for long-term reliability.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThe \u003cb\u003eMA882\u003c\/b\u003e makes sugar content analysis simple, accurate, and repeatable—helping fruit growers and juice producers maintain the highest quality standards.\u003c\/p\u003e\n\u003ch3 class=\"MsoNormal\"\u003e\u003cb\u003eFood Processing\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003eThe \u003cb\u003eMilwaukee MA882 Digital Refractometer\u003c\/b\u003e is a vital tool in \u003cb\u003efood processing\u003c\/b\u003e, where consistent sugar content plays a key role in maintaining product quality and taste. Whether you're refining recipes, ensuring the perfect texture, or monitoring the sugar levels in various food products, the MA882 offers \u003cb\u003equick, precise Brix readings\u003c\/b\u003e that are essential for quality assurance.\u003c\/p\u003e\n\u003cul style=\"margin-top: 0cm;\" type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l5 level1 lfo3; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eFor Food Manufacturers\u003c\/b\u003e: Maintaining \u003cb\u003econsistent sugar content\u003c\/b\u003e across product batches is critical in industries like \u003cb\u003ecanning\u003c\/b\u003e, \u003cb\u003epreserving\u003c\/b\u003e, and \u003cb\u003econfectionery production\u003c\/b\u003e. Whether testing \u003cb\u003esauces, jams, or baked goods\u003c\/b\u003e, the MA882 helps manufacturers monitor the \u003cb\u003eBrix levels\u003c\/b\u003e to ensure uniform sweetness and consistency in flavor.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l5 level1 lfo3; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eFor Processed Foods \u0026amp; Beverages\u003c\/b\u003e: Brix measurement is a standard part of \u003cb\u003equality control\u003c\/b\u003e in \u003cb\u003efood processing plants\u003c\/b\u003e. The MA882 is ideal for checking the \u003cb\u003eBrix levels\u003c\/b\u003e in everything from \u003cb\u003edairy products\u003c\/b\u003e like flavored milks to \u003cb\u003eprocessed vegetables and fruit preserves\u003c\/b\u003e, helping to ensure optimal sweetness and quality across diverse food categories.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l5 level1 lfo3; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eFor Product Development\u003c\/b\u003e: In the creation of new food products, the MA882 helps innovators test \u003cb\u003esugar content\u003c\/b\u003e in formulations, ensuring that the final product delivers the intended taste profile. Whether testing a \u003cb\u003enew sauce recipe\u003c\/b\u003e or \u003cb\u003eformulating a unique beverage\u003c\/b\u003e, Brix analysis ensures precision in flavor development.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eBy providing accurate, reliable measurements and eliminating the inconsistencies of optical refractometers, the MA882 empowers food professionals to meet their production goals and maintain the highest standards of quality.\u003c\/p\u003e\n\u003ch4 class=\"MsoNormal\"\u003e\u003cb\u003eHow to use?\u003c\/b\u003e\u003c\/h4\u003e\n\u003col style=\"margin-top: 0cm;\" start=\"1\" type=\"1\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l8 level1 lfo4; tab-stops: list 36.0pt;\"\u003e\u003cb\u003ePrepare the Sample\u003c\/b\u003e\u003c\/li\u003e\n\u003cul style=\"margin-top: 0cm;\" type=\"circle\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l8 level2 lfo4; tab-stops: list 72.0pt;\"\u003eFor liquid foods (e.g., sauces, syrups, beverages), pour a small sample into a clean container.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l8 level2 lfo4; tab-stops: list 72.0pt;\"\u003eFor semi-solid foods (e.g., jams, jellies, or mashed fruits), ensure the sample is free of air bubbles or solids.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l8 level1 lfo4; tab-stops: list 36.0pt;\"\u003e\u003cb\u003ePlace the Sample\u003c\/b\u003e\u003c\/li\u003e\n\u003cul style=\"margin-top: 0cm;\" type=\"circle\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l8 level2 lfo4; tab-stops: list 72.0pt;\"\u003eOpen the sample well cover.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l8 level2 lfo4; tab-stops: list 72.0pt;\"\u003eUsing a pipette or dropper, place 2-3 drops of the sample onto the \u003cb\u003estainless steel sample well\u003c\/b\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l8 level1 lfo4; tab-stops: list 36.0pt;\"\u003e\u003cb\u003eStart the Measurement\u003c\/b\u003e\u003c\/li\u003e\n\u003cul style=\"margin-top: 0cm;\" type=\"circle\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l8 level2 lfo4; tab-stops: list 72.0pt;\"\u003eClose the sample well cover to avoid evaporation.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l8 level2 lfo4; tab-stops: list 72.0pt;\"\u003ePress the \u003cb\u003eREAD\u003c\/b\u003e button. The temperature-compensated digital sensor will instantly measure the \u003cb\u003eBrix\u003c\/b\u003e level.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l8 level1 lfo4; tab-stops: list 36.0pt;\"\u003e\u003cb\u003eView the Brix Reading\u003c\/b\u003e\u003c\/li\u003e\n\u003cul style=\"margin-top: 0cm;\" type=\"circle\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l8 level2 lfo4; tab-stops: list 72.0pt;\"\u003eThe \u003cb\u003eBrix value (%)\u003c\/b\u003e will appear on the digital display.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l8 level2 lfo4; tab-stops: list 72.0pt;\"\u003eTest additional samples as needed to ensure consistency across batches.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l8 level1 lfo4; tab-stops: list 36.0pt;\"\u003e\u003cb\u003eClean \u0026amp; Store\u003c\/b\u003e\u003c\/li\u003e\n\u003cul style=\"margin-top: 0cm;\" type=\"circle\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l8 level2 lfo4; tab-stops: list 72.0pt;\"\u003eAfter each test, gently wipe the sample well with a \u003cb\u003esoft cloth\u003c\/b\u003e or \u003cb\u003edeionized water\u003c\/b\u003e.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l8 level2 lfo4; tab-stops: list 72.0pt;\"\u003eStore the refractometer in a clean, dry place to ensure long-lasting reliability.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ol\u003e\n\u003cp class=\"MsoNormal\"\u003eThe \u003cb\u003eMA882\u003c\/b\u003e simplifies Brix analysis in food processing, ensuring consistency and precision every time, supporting manufacturers in delivering high-quality products.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003ch3 class=\"MsoNormal\"\u003e\u003cb\u003eWine Industry \u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003eThe \u003cb\u003eMilwaukee MA882 Digital Refractometer\u003c\/b\u003e is an invaluable tool for professionals in the \u003cb\u003ewine industry\u003c\/b\u003e, ensuring that grape harvests and fermentation processes are meticulously controlled for optimal quality. Accurate \u003cb\u003eBrix measurements\u003c\/b\u003e (sugar content) are essential at various stages of wine production, from \u003cb\u003egrape harvest\u003c\/b\u003e to \u003cb\u003ewine fermentation\u003c\/b\u003e and \u003cb\u003equality control\u003c\/b\u003e.\u003c\/p\u003e\n\u003cul style=\"margin-top: 0cm;\" type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo5; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eFor Vineyards \u0026amp; Grape Growers\u003c\/b\u003e: The \u003cb\u003eBrix level\u003c\/b\u003e of grapes is the key indicator of ripeness and sugar content, which directly influences the \u003cb\u003ewine’s alcohol content\u003c\/b\u003e, flavor, and overall quality. With the MA882, \u003cb\u003evineyard managers\u003c\/b\u003e and \u003cb\u003egrape growers\u003c\/b\u003e can easily test the \u003cb\u003esugar content\u003c\/b\u003e of harvested grapes, ensuring the perfect balance between sweetness and acidity for the ideal \u003cb\u003ewine profile\u003c\/b\u003e.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo5; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eFor Winemakers \u0026amp; Production\u003c\/b\u003e: During the winemaking process, \u003cb\u003eaccurate Brix measurements\u003c\/b\u003e are essential for \u003cb\u003efermentation management\u003c\/b\u003e. The MA882 provides quick and reliable readings of \u003cb\u003emust\u003c\/b\u003e (crushed grape juice) and \u003cb\u003efermented wine\u003c\/b\u003e samples, helping winemakers monitor the progress of fermentation and adjust their techniques accordingly. This ensures that the wine reaches the desired \u003cb\u003ealcohol content\u003c\/b\u003e and flavor profile.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo5; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eFor Wine Quality Control\u003c\/b\u003e: As \u003cb\u003equality control\u003c\/b\u003e becomes increasingly important in wine production, the MA882 offers precise and repeatable measurements to ensure consistency across different batches. From monitoring grape quality before harvest to testing the sugar levels in the final wine, this refractometer is an essential tool for ensuring each bottle meets the highest standards.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eBy providing fast, reliable, and \u003cb\u003etemperature-compensated digital readings\u003c\/b\u003e, the MA882 eliminates the errors often associated with traditional optical refractometers, giving wine professionals the accuracy they need to produce high-quality wines every time.\u003c\/p\u003e\n\u003ch4 class=\"MsoNormal\"\u003e\u003cb\u003eHow to use?\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-left: 18.0pt; text-indent: -18.0pt; mso-list: l3 level1 lfo6; tab-stops: list 18.0pt;\"\u003e\u003cspan style=\"mso-bidi-font-family: Aptos; mso-bidi-theme-font: minor-latin;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e1.\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cb\u003ePrepare the Sample\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-left: 54.0pt; text-indent: -18.0pt; mso-list: l3 level2 lfo6; tab-stops: list 54.0pt;\"\u003e\u003cspan style=\"font-size: 10.0pt; mso-bidi-font-size: 12.0pt; line-height: 115%; font-family: 'Courier New'; mso-fareast-font-family: 'Courier New';\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003eo\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e   \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003eIf testing \u003cb\u003egrapes\u003c\/b\u003e, crush a small amount to extract juice.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-left: 54.0pt; text-indent: -18.0pt; mso-list: l3 level2 lfo6; tab-stops: list 54.0pt;\"\u003e\u003cspan style=\"font-size: 10.0pt; mso-bidi-font-size: 12.0pt; line-height: 115%; font-family: 'Courier New'; mso-fareast-font-family: 'Courier New';\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003eo\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e   \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003eFor \u003cb\u003emust\u003c\/b\u003e (grape juice) or \u003cb\u003efermented wine\u003c\/b\u003e, place a small sample into a clean container.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-left: 18.0pt; text-indent: -18.0pt; mso-list: l3 level1 lfo6; tab-stops: list 18.0pt;\"\u003e\u003cspan style=\"mso-bidi-font-family: Aptos; mso-bidi-theme-font: minor-latin;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e2.\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cb\u003ePlace the Sample\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-left: 54.0pt; text-indent: -18.0pt; mso-list: l3 level2 lfo6; tab-stops: list 54.0pt;\"\u003e\u003cspan style=\"font-size: 10.0pt; mso-bidi-font-size: 12.0pt; line-height: 115%; font-family: 'Courier New'; mso-fareast-font-family: 'Courier New';\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003eo\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e   \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003eOpen the \u003cb\u003esample well cover\u003c\/b\u003e.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-left: 54.0pt; text-indent: -18.0pt; mso-list: l3 level2 lfo6; tab-stops: list 54.0pt;\"\u003e\u003cspan style=\"font-size: 10.0pt; mso-bidi-font-size: 12.0pt; line-height: 115%; font-family: 'Courier New'; mso-fareast-font-family: 'Courier New';\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003eo\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e   \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003eUse a pipette or dropper to place 2-3 drops of the sample onto the \u003cb\u003estainless steel sample well\u003c\/b\u003e.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-left: 18.0pt; text-indent: -18.0pt; mso-list: l3 level1 lfo6; tab-stops: list 18.0pt;\"\u003e\u003cspan style=\"mso-bidi-font-family: Aptos; mso-bidi-theme-font: minor-latin;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e3.\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cb\u003eStart the Measurement\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-left: 54.0pt; text-indent: -18.0pt; mso-list: l3 level2 lfo6; tab-stops: list 54.0pt;\"\u003e\u003cspan style=\"font-size: 10.0pt; mso-bidi-font-size: 12.0pt; line-height: 115%; font-family: 'Courier New'; mso-fareast-font-family: 'Courier New';\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003eo\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e   \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003eClose the sample well cover to ensure accurate readings and prevent evaporation.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-left: 54.0pt; text-indent: -18.0pt; mso-list: l3 level2 lfo6; tab-stops: list 54.0pt;\"\u003e\u003cspan style=\"font-size: 10.0pt; mso-bidi-font-size: 12.0pt; line-height: 115%; font-family: 'Courier New'; mso-fareast-font-family: 'Courier New';\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003eo\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e   \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003ePress the \u003cb\u003eREAD\u003c\/b\u003e button to begin the measurement. The temperature-compensated digital sensor will instantly give you the Brix reading.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-left: 18.0pt; text-indent: -18.0pt; mso-list: l3 level1 lfo6; tab-stops: list 18.0pt;\"\u003e\u003cspan style=\"mso-bidi-font-family: Aptos; mso-bidi-theme-font: minor-latin;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e4.\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cb\u003eView the Brix Reading\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-left: 54.0pt; text-indent: -18.0pt; mso-list: l3 level2 lfo6; tab-stops: list 54.0pt;\"\u003e\u003cspan style=\"font-size: 10.0pt; mso-bidi-font-size: 12.0pt; line-height: 115%; font-family: 'Courier New'; mso-fareast-font-family: 'Courier New';\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003eo\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e   \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003eThe \u003cb\u003eBrix (%)\u003c\/b\u003e value will appear on the display within seconds.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-left: 54.0pt; text-indent: -18.0pt; mso-list: l3 level2 lfo6; tab-stops: list 54.0pt;\"\u003e\u003cspan style=\"font-size: 10.0pt; mso-bidi-font-size: 12.0pt; line-height: 115%; font-family: 'Courier New'; mso-fareast-font-family: 'Courier New';\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003eo\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e   \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003eIf needed, test multiple samples to ensure consistency across different grape varieties or wine batches.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-left: 18.0pt; text-indent: -18.0pt; mso-list: l3 level1 lfo6; tab-stops: list 18.0pt;\"\u003e\u003cspan style=\"mso-bidi-font-family: Aptos; mso-bidi-theme-font: minor-latin;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e5.\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cb\u003eClean \u0026amp; Store\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-left: 54.0pt; text-indent: -18.0pt; mso-list: l3 level2 lfo6; tab-stops: list 54.0pt;\"\u003e\u003cspan style=\"font-size: 10.0pt; mso-bidi-font-size: 12.0pt; line-height: 115%; font-family: 'Courier New'; mso-fareast-font-family: 'Courier New';\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003eo\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e   \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003eAfter each test, carefully clean the sample well with a \u003cb\u003esoft, damp cloth\u003c\/b\u003e or \u003cb\u003edeionized water\u003c\/b\u003e.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-left: 54.0pt; text-indent: -18.0pt; mso-list: l3 level2 lfo6; tab-stops: list 54.0pt;\"\u003e\u003cspan style=\"font-size: 10.0pt; mso-bidi-font-size: 12.0pt; line-height: 115%; font-family: 'Courier New'; mso-fareast-font-family: 'Courier New';\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003eo\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e   \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003eStore the refractometer in a clean, dry place to maintain its accuracy and longevity.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eWith the \u003cb\u003eMA882\u003c\/b\u003e, wine professionals can trust that their Brix measurements will be accurate, repeatable, and easy to perform, giving them the confidence to produce the finest wines.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003ch3 class=\"MsoNormal\"\u003e\u003cb\u003eAgriculture\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eEssential Brix Analysis for Crop Quality \u0026amp; Harvest Timing\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThe \u003cb\u003eMilwaukee MA882 Digital Refractometer\u003c\/b\u003e is a vital tool for professionals in the \u003cb\u003eagriculture industry\u003c\/b\u003e, offering accurate and reliable \u003cb\u003eBrix measurements\u003c\/b\u003e that help determine the \u003cb\u003esugar content\u003c\/b\u003e of crops and guide critical decisions in harvesting and crop management. Whether you're growing fruits, vegetables, or other crops, the MA882 ensures that you get the most accurate readings for \u003cb\u003eoptimal harvest timing\u003c\/b\u003e and \u003cb\u003equality control\u003c\/b\u003e.\u003c\/p\u003e\n\u003cul style=\"margin-top: 0cm;\" type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l1 level1 lfo7; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eFor Crop Growers \u0026amp; Harvesting\u003c\/b\u003e: The \u003cb\u003eBrix level\u003c\/b\u003e is a key indicator of the \u003cb\u003eripeness\u003c\/b\u003e and \u003cb\u003esugar content\u003c\/b\u003e in crops, which directly impacts their taste, texture, and marketability. The MA882 allows \u003cb\u003efarmers and growers\u003c\/b\u003e to easily assess the \u003cb\u003esugar content\u003c\/b\u003e of a wide range of crops—whether \u003cb\u003egrapes, tomatoes, melons, or citrus fruits\u003c\/b\u003e—helping them determine the ideal time to harvest for maximum flavor and nutritional value.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l1 level1 lfo7; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eFor Agricultural Research\u003c\/b\u003e: In agricultural research and development, \u003cb\u003eBrix testing\u003c\/b\u003e is essential for evaluating the \u003cb\u003esugar content\u003c\/b\u003e of experimental crops. Researchers use the MA882 to monitor the progress of different growing techniques, select superior crop varieties, and track the effects of environmental conditions on crop quality. The \u003cb\u003eMA882\u003c\/b\u003e ensures consistent and repeatable measurements, making it an essential tool in research projects.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l1 level1 lfo7; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eFor Post-Harvest \u0026amp; Quality Control\u003c\/b\u003e: After harvest, \u003cb\u003eBrix measurements\u003c\/b\u003e are also used to assess the \u003cb\u003equality\u003c\/b\u003e and \u003cb\u003efreshness\u003c\/b\u003e of produce. \u003cb\u003eFarmers\u003c\/b\u003e, \u003cb\u003edistributors\u003c\/b\u003e, and \u003cb\u003epackagers\u003c\/b\u003e rely on accurate \u003cb\u003esugar content testing\u003c\/b\u003e to ensure that crops meet industry standards and deliver the best possible product to the market. The MA882 helps ensure that \u003cb\u003efruits and vegetables\u003c\/b\u003e retain their sweetness and quality throughout distribution and storage.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eThe \u003cb\u003etemperature-compensated digital sensor\u003c\/b\u003e in the MA882 provides reliable, quick, and precise measurements, helping agricultural professionals make data-driven decisions to maximize both \u003cb\u003eyield\u003c\/b\u003e and \u003cb\u003equality\u003c\/b\u003e.\u003c\/p\u003e\n\u003ch4 class=\"MsoNormal\"\u003e\u003cb\u003eHow to use?\u003c\/b\u003e\u003c\/h4\u003e\n\u003col style=\"margin-top: 0cm;\" start=\"1\" type=\"1\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l4 level1 lfo8; tab-stops: list 36.0pt;\"\u003e\u003cb\u003ePrepare the Sample\u003c\/b\u003e\u003c\/li\u003e\n\u003cul style=\"margin-top: 0cm;\" type=\"circle\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l4 level2 lfo8; tab-stops: list 72.0pt;\"\u003eFor \u003cb\u003efresh fruit or vegetable\u003c\/b\u003e samples, extract a small amount of juice or pulp using a press or juicer.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l4 level2 lfo8; tab-stops: list 72.0pt;\"\u003eFor other crops (e.g., \u003cb\u003eleafy greens\u003c\/b\u003e or \u003cb\u003eroot vegetables\u003c\/b\u003e), ensure the sample is liquid and free of debris.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l4 level1 lfo8; tab-stops: list 36.0pt;\"\u003e\u003cb\u003ePlace the Sample\u003c\/b\u003e\u003c\/li\u003e\n\u003cul style=\"margin-top: 0cm;\" type=\"circle\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l4 level2 lfo8; tab-stops: list 72.0pt;\"\u003eOpen the \u003cb\u003esample well cover\u003c\/b\u003e.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l4 level2 lfo8; tab-stops: list 72.0pt;\"\u003eUsing a pipette or dropper, place 2-3 drops of the juice or liquid sample onto the \u003cb\u003estainless steel sample well\u003c\/b\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l4 level1 lfo8; tab-stops: list 36.0pt;\"\u003e\u003cb\u003eStart the Measurement\u003c\/b\u003e\u003c\/li\u003e\n\u003cul style=\"margin-top: 0cm;\" type=\"circle\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l4 level2 lfo8; tab-stops: list 72.0pt;\"\u003eClose the sample well cover to prevent evaporation and ensure accurate readings.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l4 level2 lfo8; tab-stops: list 72.0pt;\"\u003ePress the \u003cb\u003eREAD\u003c\/b\u003e button. The \u003cb\u003etemperature-compensated sensor\u003c\/b\u003e will instantly analyze the sample.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l4 level1 lfo8; tab-stops: list 36.0pt;\"\u003e\u003cb\u003eView the Brix Reading\u003c\/b\u003e\u003c\/li\u003e\n\u003cul style=\"margin-top: 0cm;\" type=\"circle\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l4 level2 lfo8; tab-stops: list 72.0pt;\"\u003eThe \u003cb\u003eBrix value\u003c\/b\u003e (%) will appear on the digital display within seconds.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l4 level2 lfo8; tab-stops: list 72.0pt;\"\u003eFor consistency, test multiple samples from different crops or batches.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l4 level1 lfo8; tab-stops: list 36.0pt;\"\u003e\u003cb\u003eClean \u0026amp; Store\u003c\/b\u003e\u003c\/li\u003e\n\u003cul style=\"margin-top: 0cm;\" type=\"circle\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l4 level2 lfo8; tab-stops: list 72.0pt;\"\u003eAfter each test, clean the sample well with a \u003cb\u003esoft cloth\u003c\/b\u003e or \u003cb\u003edeionized water\u003c\/b\u003e.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l4 level2 lfo8; tab-stops: list 72.0pt;\"\u003eStore the refractometer in a clean, dry place to maintain its longevity and accuracy.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ol\u003e\n\u003cp class=\"MsoNormal\"\u003eThe \u003cb\u003eMA882\u003c\/b\u003e makes \u003cb\u003esugar content analysis\u003c\/b\u003e in agriculture simple and reliable, providing growers with the tools they need to ensure the best harvests and consistently high-quality crops.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e \u003c\/b\u003e\u003c\/p\u003e\n\u003ch3 class=\"MsoNormal\"\u003e\u003cb\u003eResearch \u0026amp; Education \u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003eThe \u003cb\u003eMilwaukee MA882 Digital Refractometer\u003c\/b\u003e is an indispensable tool for \u003cb\u003eresearchers\u003c\/b\u003e and \u003cb\u003eeducators\u003c\/b\u003e in fields such as \u003cb\u003eagriculture\u003c\/b\u003e, \u003cb\u003efood science\u003c\/b\u003e, \u003cb\u003ebiology\u003c\/b\u003e, and \u003cb\u003echemistry\u003c\/b\u003e. Providing fast, reliable, and precise \u003cb\u003eBrix measurements\u003c\/b\u003e, this refractometer is perfect for \u003cb\u003escientific analysis\u003c\/b\u003e, \u003cb\u003elaboratory experiments\u003c\/b\u003e, and \u003cb\u003eclassroom demonstrations\u003c\/b\u003e, enabling detailed investigations into the sugar content of various substances.\u003c\/p\u003e\n\u003cul style=\"margin-top: 0cm;\" type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l2 level1 lfo9; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eFor Research Laboratories\u003c\/b\u003e: Researchers studying \u003cb\u003eplant physiology\u003c\/b\u003e, \u003cb\u003efood chemistry\u003c\/b\u003e, or \u003cb\u003ebiological processes\u003c\/b\u003e rely on accurate \u003cb\u003eBrix testing\u003c\/b\u003e to explore the sugar content in different plants, fruits, and liquids. The MA882 simplifies data collection in lab settings, whether it’s for \u003cb\u003emonitoring plant growth\u003c\/b\u003e, studying the impact of environmental conditions on \u003cb\u003esugar production\u003c\/b\u003e, or analyzing the \u003cb\u003esugar content\u003c\/b\u003e in food and beverages. The \u003cb\u003etemperature-compensated sensor\u003c\/b\u003e ensures precision in varied lab environments.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l2 level1 lfo9; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eFor Educational Institutions\u003c\/b\u003e: In \u003cb\u003eschools, universities\u003c\/b\u003e, and \u003cb\u003etraining programs\u003c\/b\u003e, the MA882 is a valuable tool for both \u003cb\u003eundergraduate courses\u003c\/b\u003e and \u003cb\u003eadvanced studies\u003c\/b\u003e in fields like \u003cb\u003eagriculture\u003c\/b\u003e, \u003cb\u003ebiotechnology\u003c\/b\u003e, and \u003cb\u003efood science\u003c\/b\u003e. Educators can use the MA882 for hands-on experiments that teach students about the relationship between \u003cb\u003esugar content\u003c\/b\u003e, \u003cb\u003eripeness\u003c\/b\u003e, and \u003cb\u003eplant health\u003c\/b\u003e. This instrument provides real-world applications that make theoretical lessons more tangible.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l2 level1 lfo9; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eFor Experimental Studies\u003c\/b\u003e: Whether in an experimental setting or while teaching a class, accurate and fast \u003cb\u003eBrix measurements\u003c\/b\u003e are crucial for monitoring the progress of scientific experiments. The MA882 allows for easy tracking of changes in \u003cb\u003esugar levels\u003c\/b\u003e over time, whether in plant sap, fruit juices, or \u003cb\u003efermentation processes\u003c\/b\u003e. This makes it an essential tool in \u003cb\u003escientific studies\u003c\/b\u003e, from analyzing the impact of fertilizers to investigating \u003cb\u003ebioengineering\u003c\/b\u003e of crops.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eBy eliminating the errors often found in \u003cb\u003etraditional optical refractometers\u003c\/b\u003e, the MA882 offers a reliable, easy-to-use alternative, ensuring repeatable and consistent results for both \u003cb\u003eresearchers\u003c\/b\u003e and \u003cb\u003estudents\u003c\/b\u003e.\u003c\/p\u003e\n\u003ch4 class=\"MsoNormal\"\u003e\u003cb\u003eHow to use?\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-left: 18.0pt; text-indent: -18.0pt; mso-list: l6 level1 lfo10; tab-stops: list 18.0pt;\"\u003e\u003cspan style=\"mso-bidi-font-family: Aptos; mso-bidi-theme-font: minor-latin;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e1.\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cb\u003ePrepare the Sample\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-left: 54.0pt; text-indent: -18.0pt; mso-list: l6 level2 lfo10; tab-stops: list 54.0pt;\"\u003e\u003cspan style=\"font-size: 10.0pt; mso-bidi-font-size: 12.0pt; line-height: 115%; font-family: 'Courier New'; mso-fareast-font-family: 'Courier New';\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003eo\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e   \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003eIf testing \u003cb\u003eplant sap\u003c\/b\u003e, extract a small amount from fresh plant material.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-left: 54.0pt; text-indent: -18.0pt; mso-list: l6 level2 lfo10; tab-stops: list 54.0pt;\"\u003e\u003cspan style=\"font-size: 10.0pt; mso-bidi-font-size: 12.0pt; line-height: 115%; font-family: 'Courier New'; mso-fareast-font-family: 'Courier New';\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003eo\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e   \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003eFor \u003cb\u003efruit juices\u003c\/b\u003e or \u003cb\u003eliquid samples\u003c\/b\u003e, ensure the liquid is free from any pulp or solids.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-left: 18.0pt; text-indent: -18.0pt; mso-list: l6 level1 lfo10; tab-stops: list 18.0pt;\"\u003e\u003cspan style=\"mso-bidi-font-family: Aptos; mso-bidi-theme-font: minor-latin;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e2.\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cb\u003ePlace the Sample\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-left: 54.0pt; text-indent: -18.0pt; mso-list: l6 level2 lfo10; tab-stops: list 54.0pt;\"\u003e\u003cspan style=\"font-size: 10.0pt; mso-bidi-font-size: 12.0pt; line-height: 115%; font-family: 'Courier New'; mso-fareast-font-family: 'Courier New';\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003eo\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e   \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003eOpen the \u003cb\u003esample well cover\u003c\/b\u003e.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-left: 54.0pt; text-indent: -18.0pt; mso-list: l6 level2 lfo10; tab-stops: list 54.0pt;\"\u003e\u003cspan style=\"font-size: 10.0pt; mso-bidi-font-size: 12.0pt; line-height: 115%; font-family: 'Courier New'; mso-fareast-font-family: 'Courier New';\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003eo\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e   \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003eUsing a pipette or dropper, place 2-3 drops of the liquid sample onto the \u003cb\u003estainless steel sample well\u003c\/b\u003e.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-left: 18.0pt; text-indent: -18.0pt; mso-list: l6 level1 lfo10; tab-stops: list 18.0pt;\"\u003e\u003cspan style=\"mso-bidi-font-family: Aptos; mso-bidi-theme-font: minor-latin;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e3.\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cb\u003eStart the Measurement\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-left: 54.0pt; text-indent: -18.0pt; mso-list: l6 level2 lfo10; tab-stops: list 54.0pt;\"\u003e\u003cspan style=\"font-size: 10.0pt; mso-bidi-font-size: 12.0pt; line-height: 115%; font-family: 'Courier New'; mso-fareast-font-family: 'Courier New';\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003eo\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e   \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003eClose the sample well cover to prevent evaporation.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-left: 54.0pt; text-indent: -18.0pt; mso-list: l6 level2 lfo10; tab-stops: list 54.0pt;\"\u003e\u003cspan style=\"font-size: 10.0pt; mso-bidi-font-size: 12.0pt; line-height: 115%; font-family: 'Courier New'; mso-fareast-font-family: 'Courier New';\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003eo\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e   \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003ePress the \u003cb\u003eREAD\u003c\/b\u003e button to begin the measurement. The \u003cb\u003edigital sensor\u003c\/b\u003e will instantly measure the \u003cb\u003eBrix\u003c\/b\u003e value.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-left: 18.0pt; text-indent: -18.0pt; mso-list: l6 level1 lfo10; tab-stops: list 18.0pt;\"\u003e\u003cspan style=\"mso-bidi-font-family: Aptos; mso-bidi-theme-font: minor-latin;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e4.\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cb\u003eView the Brix Reading\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-left: 54.0pt; text-indent: -18.0pt; mso-list: l6 level2 lfo10; tab-stops: list 54.0pt;\"\u003e\u003cspan style=\"font-size: 10.0pt; mso-bidi-font-size: 12.0pt; line-height: 115%; font-family: 'Courier New'; mso-fareast-font-family: 'Courier New';\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003eo\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e   \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003eThe \u003cb\u003eBrix (%)\u003c\/b\u003e value will appear on the digital display within seconds.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-left: 54.0pt; text-indent: -18.0pt; mso-list: l6 level2 lfo10; tab-stops: list 54.0pt;\"\u003e\u003cspan style=\"font-size: 10.0pt; mso-bidi-font-size: 12.0pt; line-height: 115%; font-family: 'Courier New'; mso-fareast-font-family: 'Courier New';\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003eo\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e   \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003eTo confirm consistency or track changes, test multiple samples from different subjects or time points.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-left: 18.0pt; text-indent: -18.0pt; mso-list: l6 level1 lfo10; tab-stops: list 18.0pt;\"\u003e\u003cspan style=\"mso-bidi-font-family: Aptos; mso-bidi-theme-font: minor-latin;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e5.\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cb\u003eClean \u0026amp; Store\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-left: 54.0pt; text-indent: -18.0pt; mso-list: l6 level2 lfo10; tab-stops: list 54.0pt;\"\u003e\u003cspan style=\"font-size: 10.0pt; mso-bidi-font-size: 12.0pt; line-height: 115%; font-family: 'Courier New'; mso-fareast-font-family: 'Courier New';\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003eo\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e   \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003eAfter each test, clean the sample well with a \u003cb\u003esoft cloth\u003c\/b\u003e or \u003cb\u003edeionized water\u003c\/b\u003e.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-left: 54.0pt; text-indent: -18.0pt; mso-list: l6 level2 lfo10; tab-stops: list 54.0pt;\"\u003e\u003cspan style=\"font-size: 10.0pt; mso-bidi-font-size: 12.0pt; line-height: 115%; font-family: 'Courier New'; mso-fareast-font-family: 'Courier New';\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003eo\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e   \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003eStore the refractometer in a clean, dry place to maintain its precision and longevity.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThe \u003cb\u003eMA882\u003c\/b\u003e brings precision and ease to scientific analysis and educational experiments, making it the perfect companion for students, teachers, and researchers alike.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Milwaukee","offers":[{"title":"Default Title","offer_id":56193807417717,"sku":"MA882","price":235.56,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/5511\/6439\/files\/MA882_inclcopy_1920x1920_d625efde-79d2-4af9-8018-20ee2a1c5a97.jpg?v=1761820961"},{"product_id":"milwaukee-ma873-digital-refractometer-for-glucose","title":"Milwaukee MA873 Digital Refractometer for Glucose","description":"\u003cp\u003eThousands of food and beverage professionals and hobbyists, from chefs and food quality professionals and beverage manufacturers have moved to digital Glucose measurement from less accurate and less precise optical refractometers for sugar analysis.\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch3\u003eWHAT PEOPLE ARE SAYING\u003c\/h3\u003e\n\u003cdiv\u003e\"Anyone who makes jams or beverages should find this product one of the best investments they make on any piece of equipment.\"\u003c\/div\u003e\n\u003cdiv\u003e\"I am in love with this instrument. No more large samples. No more phony readings from badly made refractometers.\"\u003c\/div\u003e\n\u003cdiv\u003e\"Dramatically improved my commercial production consistency \u0026amp; efficiency.\u003c\/div\u003e\n\u003cdiv\u003e\"I used this for finishing jams and jellys. I had been trying to determine fructose content using a traditional optical refractometer. I found it very difficult to use. The digital refractometer was much easier.\"\u003c\/div\u003e\n\u003ch3\u003eSUMMARY\u003c\/h3\u003e\n\u003cdiv\u003eThe Milwaukee digital Glucose refractometer is temperature compensated with a 0 to 85% Mass Glucose range and +\/- 0.2 percent accuracy. It is easy to use with simple two button operation and fast with a response time under 2 seconds. Maintenance is a breeze also with an easy-to-clean sealed flint glass prism and stainless steel well.\u003c\/div\u003e\n\u003ch3\u003eDESIGN FEATURES\u003c\/h3\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003eFast, accurate results with digital dual level LCD readout.\u003c\/li\u003e\n\u003cli\u003eEasy measurement with just 2-3 drops of sample needed and results less than 2 seconds.\u003c\/li\u003e\n\u003cli\u003eSimple one-point calibration using distilled or deionized water.\u003c\/li\u003e\n\u003cli\u003eEasy to clean, stainless steel sample well with unit rated to IP65 as \"dust tight\" and protected against water jets.\u003c\/li\u003e\n\u003cli\u003eBattery percent level indicator with automatic shut-off (batteries included).\u003c\/li\u003e\n\u003cli\u003eIdeal for beverage producers, fruit and vegetable growers, syrup producers, and food producers.\u003c\/li\u003e\n\u003cli\u003eThe measurement technique and temperature compensation employ methodology. recommended in the ICUMSA Methods Book (Internationally recognized body for Sugar Analysis).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"tab-pane fade show active\" id=\"specification-tab-pane\" role=\"tabpanel\" aria-labelledby=\"specification-tab\"\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eRange: 0 to 85% MASS | 0 to 80°C \/ 32 to 176°F\u003c\/div\u003e\n\u003cdiv\u003eResolution: 0.1% | 0.1°C \/ 0.1°F\u003c\/div\u003e\n\u003cdiv\u003eAccuracy: ±0.2% | ±0.3°C \/ ±0.5°F\u003c\/div\u003e\n\u003cdiv\u003eLight Source: Yellow LED\u003c\/div\u003e\n\u003cdiv\u003eMeasurement Time: Approximately 1.5 seconds\u003c\/div\u003e\n\u003cdiv\u003eMinimum Sample: Volume 100 µL or 2 metrics drops (cover prism totally)\u003c\/div\u003e\n\u003cdiv\u003eSample Cell: Stainless steel ring and flint glass prism\u003c\/div\u003e\n\u003cdiv\u003eTemperature Compensation: Automatic between 10 and 40°C \/ 50 to 104°F\u003c\/div\u003e\n\u003cdiv\u003eEnclosure rating: IP65\u003c\/div\u003e\n\u003cdiv\u003eCase Material: ABS\u003c\/div\u003e\n\u003cdiv\u003eBattery Type: 1 x 9V AA (included)\u003c\/div\u003e\n\u003cdiv\u003eBattery Life: 5000 hours reading with auto-shut off after 3 minutes of non-use\u003c\/div\u003e\n\u003cdiv\u003eDimensions Meter: 7.6 x 4.0 x 2.64 inches (192 x 102 x 67 mm)\u003c\/div\u003e\n\u003cdiv\u003eWeight Meter: 0.93 lbs. (0.42 kg)\u003c\/div\u003e\n\u003cdiv\u003eDimensions Package: 11 x 6.8 x 4.6 inches (268 x 172 x 118 mm)\u003c\/div\u003e\n\u003cdiv\u003eWeight Package: 1.46 lbs. (0.66 kg)\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Milwaukee","offers":[{"title":"Default Title","offer_id":56193834549621,"sku":"MA873","price":235.56,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/5511\/6439\/files\/MA873-above_1920x1920_ad00c979-97d6-4634-9b31-2ef2c7aecba1.jpg?v=1761821127"},{"product_id":"milwaukee-ma883-digital-refractometer-baume","title":"Milwaukee MA883 Digital Refractometer °Baumé","description":"\u003ch1 class=\"product-detail-name\" itemprop=\"name\"\u003eMilwaukee MA883 Digital Refractometer °Baumé\u003c\/h1\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch1 class=\"MsoNormal\"\u003e\u003cb\u003eMilwaukee MA883 Digital Refractometer – Precision Baumé Measurements for Winemaking, Brewing, and Food Industry\u003c\/b\u003e\u003c\/h1\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eIn industries where \u003cb\u003eprecision, consistency, and speed\u003c\/b\u003e are crucial – from winemaking and brewing to food production and industrial processes – monitoring the concentration of liquids is a daily necessity. The \u003cb\u003eMilwaukee MA883 Digital Refractometer\u003c\/b\u003e is specifically designed for professionals who require \u003cb\u003efast, accurate, and reliable measurements\u003c\/b\u003e of density on the \u003cb\u003eBaumé scale\u003c\/b\u003e (0-28 °Bé), helping you achieve optimal product quality and process control with confidence.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eWhether you are a winemaker refining the perfect vintage, a brewer managing fermentation consistency, or a food producer ensuring syrup concentration, the MA883 provides precise readings in seconds. Unlike traditional hydrometers or manual refractometers, this digital solution eliminates guesswork and manual conversions by automatically translating \u003cb\u003eBrix to Baumé\u003c\/b\u003e with accuracy and speed, directly displaying the results you need.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eDesigned for Professionals Who Value Accuracy \u0026amp; Efficiency\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThe MA883 is more than a tool – it’s a daily partner for those working with sugar-rich liquids or other solutions where density directly affects product quality and profitability. Winemakers rely on accurate Baumé readings to determine potential alcohol and fermentation progress. Brewers depend on it for consistency across batches. Food processors use it to ensure the correct sugar concentration in syrups and sauces. The MA883 streamlines these processes with reliable digital precision in a portable, user-friendly device.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eFeaturing \u003cb\u003eautomatic temperature compensation (ATC)\u003c\/b\u003e and easy single-point calibration, the MA883 minimizes errors caused by fluctuating environmental conditions. Its compact, sturdy design ensures it performs consistently in demanding environments, from winery cellars to busy production floors.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003ch2 class=\"MsoNormal\"\u003e\u003cb\u003eWhy Choose the Milwaukee MA883 Digital Refractometer?\u003c\/b\u003e\u003c\/h2\u003e\n\u003cul style=\"margin-top: 0cm;\" type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003ePrecision Baumé Readings (0-28 °Bé):\u003c\/b\u003e Delivers fast, accurate density measurements with direct Baumé scale output, eliminating manual conversions.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eAutomatic Temperature Compensation (ATC):\u003c\/b\u003e Ensures reliable readings regardless of temperature fluctuations during measurements.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eOne-Button Operation:\u003c\/b\u003e Streamlined, user-friendly interface for quick, repeatable results – no specialized training required.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eDurable \u0026amp; Portable:\u003c\/b\u003e Compact, rugged design ideal for both lab and field use, offering flexibility and reliability wherever needed.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eFast Results:\u003c\/b\u003e Provides precise readings in seconds, enhancing workflow efficiency.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eSimple Maintenance:\u003c\/b\u003e Single-point calibration keeps the instrument accurate with minimal upkeep.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eTrusted Milwaukee Quality:\u003c\/b\u003e Backed by Milwaukee Instruments’ reputation for precision tools trusted by professionals worldwide.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"MsoNormal\"\u003e\u003cb\u003eApplications\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp class=\"MsoNormal\"\u003eThe \u003cb\u003eMilwaukee MA883\u003c\/b\u003e is designed for a wide range of industries and professionals where \u003cb\u003eaccurate liquid density measurement\u003c\/b\u003e is key. Key application areas include:\u003c\/p\u003e\n\u003ch3 class=\"MsoNormal\"\u003e\u003cb\u003eWinemaking \u0026amp; Viticulture\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul style=\"margin-top: 0cm;\" type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l7 level1 lfo2; tab-stops: list 36.0pt;\"\u003eMeasuring sugar content (Baumé scale) in grape must and juices.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l7 level1 lfo2; tab-stops: list 36.0pt;\"\u003eEstimating potential alcohol levels during fermentation.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l7 level1 lfo2; tab-stops: list 36.0pt;\"\u003eTracking fermentation progress and readiness for bottling.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"MsoNormal\"\u003e\u003cb\u003eBrewing \u0026amp; Craft Beer Production\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul style=\"margin-top: 0cm;\" type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l1 level1 lfo3; tab-stops: list 36.0pt;\"\u003eMonitoring wort concentration and sugar content for consistent batch quality.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l1 level1 lfo3; tab-stops: list 36.0pt;\"\u003eManaging fermentation with precise readings.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"MsoNormal\"\u003e\u003cb\u003eFood \u0026amp; Beverage Production\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul style=\"margin-top: 0cm;\" type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l10 level1 lfo4; tab-stops: list 36.0pt;\"\u003eControlling syrup concentrations for confectionery, jams, and sauces.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l10 level1 lfo4; tab-stops: list 36.0pt;\"\u003eEnsuring consistency in juices, soft drinks, and energy drinks.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l10 level1 lfo4; tab-stops: list 36.0pt;\"\u003eMeeting quality and regulatory standards for sugar content.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"MsoNormal\"\u003e\u003cb\u003eIndustrial Processes\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul style=\"margin-top: 0cm;\" type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l3 level1 lfo5; tab-stops: list 36.0pt;\"\u003eMonitoring brines, salt solutions, and other industrial liquids for process efficiency.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l3 level1 lfo5; tab-stops: list 36.0pt;\"\u003eQuality control in chemical and manufacturing industries.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"MsoNormal\"\u003e\u003cb\u003eHoney Processing \u0026amp; Beekeeping\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul style=\"margin-top: 0cm;\" type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l9 level1 lfo6; tab-stops: list 36.0pt;\"\u003eDetermining sugar concentration and readiness of honey for extraction or storage.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"MsoNormal\"\u003e\u003cb\u003eCosmetic \u0026amp; Pharmaceutical Applications\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul style=\"margin-top: 0cm;\" type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l11 level1 lfo7; tab-stops: list 36.0pt;\"\u003eVerifying concentration levels in solutions used for skincare and pharmaceutical products.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"MsoNormal\"\u003e\u003cb\u003eAgriculture \u0026amp; Horticulture\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul style=\"margin-top: 0cm;\" type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l2 level1 lfo8; tab-stops: list 36.0pt;\"\u003eMeasuring nutrient solutions in hydroponics or fertigation systems.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003ch2 class=\"MsoNormal\"\u003e\u003cb\u003eProper Care \u0026amp; Maintenance\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp class=\"MsoNormal\"\u003eTo keep your \u003cb\u003eMilwaukee MA883\u003c\/b\u003e performing at its best and ensure long-term accuracy, regular maintenance and proper storage are essential.\u003c\/p\u003e\n\u003ch3 class=\"MsoNormal\"\u003e\u003cb\u003eCleaning\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul style=\"margin-top: 0cm;\" type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l5 level1 lfo9; tab-stops: list 36.0pt;\"\u003eAfter each use, rinse the sample well with distilled or deionized water.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l5 level1 lfo9; tab-stops: list 36.0pt;\"\u003eWipe the prism gently with a soft, lint-free cloth to avoid scratching.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l5 level1 lfo9; tab-stops: list 36.0pt;\"\u003eFor sticky or stubborn residues (e.g., syrups or must), clean with a mild detergent solution and rinse thoroughly.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"MsoNormal\"\u003e\u003cb\u003eCalibration\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul style=\"margin-top: 0cm;\" type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l6 level1 lfo10; tab-stops: list 36.0pt;\"\u003ePerform a \u003cb\u003esingle-point calibration regularly\u003c\/b\u003e using distilled or deionized water.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l6 level1 lfo10; tab-stops: list 36.0pt;\"\u003eAlways recalibrate if the refractometer has been stored for an extended period, cleaned thoroughly, or exposed to temperature extremes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"MsoNormal\"\u003e\u003cb\u003eStorage\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul style=\"margin-top: 0cm;\" type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l8 level1 lfo11; tab-stops: list 36.0pt;\"\u003eStore the MA883 in a clean, dry place.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l8 level1 lfo11; tab-stops: list 36.0pt;\"\u003eProtect the prism from scratches and contaminants by keeping the protective cover on when not in use.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l8 level1 lfo11; tab-stops: list 36.0pt;\"\u003eAvoid storing in areas with extreme temperatures or high humidity.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"MsoNormal\"\u003e\u003cb\u003eHandling Tips\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul style=\"margin-top: 0cm;\" type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l4 level1 lfo12; tab-stops: list 36.0pt;\"\u003eAvoid direct contact with solvents or aggressive chemicals that may damage the housing or prism.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-list: l4 level1 lfo12; tab-stops: list 36.0pt;\"\u003eHandle with care to prevent mechanical shock, which could affect internal calibration.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eAchieve reliable, fast, and accurate Baumé readings for your production, processing, or quality control needs with the Milwaukee MA883 – trusted by professionals where precision matters most.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003cdiv class=\"tab-pane fade show active\" id=\"specification-tab-pane\" role=\"tabpanel\" aria-labelledby=\"specification-tab\"\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eRange: 0 to 28° Baumé | 0 to 80°C \/ 32 to 176°F\u003c\/div\u003e\n\u003cdiv\u003eResolution: 0.1 °Baumé | 0.1°C \/ 0.1°F\u003c\/div\u003e\n\u003cdiv\u003eAccuracy: ±0.1 °Baumé | ±0.3°C \/ ±0.5°F\u003c\/div\u003e\n\u003cdiv\u003eLight Source: Yellow LED\u003c\/div\u003e\n\u003cdiv\u003eMeasurement Time: Approximately 1.5 seconds\u003c\/div\u003e\n\u003cdiv\u003eMinimum Sample: Volume 100 µL or 2 metrics drops (cover prism totally)\u003c\/div\u003e\n\u003cdiv\u003eSample Cell: Stainless steel ring and flint glass prism\u003c\/div\u003e\n\u003cdiv\u003eTemperature Compensation: Automatic between 10 and 40°C \/ 50 to 104°F\u003c\/div\u003e\n\u003cdiv\u003eEnclosure rating: IP65\u003c\/div\u003e\n\u003cdiv\u003eCase Material: ABS\u003c\/div\u003e\n\u003cdiv\u003eBattery Type: 1 x 9V AA (included)\u003c\/div\u003e\n\u003cdiv\u003eBattery Life: 5000 hours reading with auto-shut off after 3 minutes of non-use\u003c\/div\u003e\n\u003cdiv\u003eDimensions Meter: 7.6 x 4.0 x 2.64 inches (192 x 102 x 67 mm)\u003c\/div\u003e\n\u003cdiv\u003eWeight Meter: .93 lbs. (0.42 kg)\u003c\/div\u003e\n\u003cdiv\u003eDimensions Package: 11 x 6.8 x 4.60 inches (268 x 172 x 118 mm)\u003c\/div\u003e\n\u003cdiv\u003eWeight Packaged: 1.46 lbs. (0.66 kg)\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch3 class=\"MsoNormal\"\u003e\u003cb\u003eWhy Baumé Measurement Matters\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003eIn winemaking, \u003cb\u003eprecise sugar concentration measurement\u003c\/b\u003e in grape must and juice is critical at every stage of production. Sugar content directly affects \u003cb\u003efermentation dynamics, potential alcohol levels, and the final quality of the wine.\u003c\/b\u003e The \u003cb\u003eMilwaukee MA883\u003c\/b\u003e refractometer offers winemakers a fast, reliable, and user-friendly method to monitor these parameters using the \u003cb\u003eBaumé scale (°Bé)\u003c\/b\u003e – a traditional standard in many European winemaking regions, particularly in \u003cb\u003eFrance, Italy, and Spain\u003c\/b\u003e.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eMeasuring Sugar Content (°Brix \/ °Baumé) in Must \u0026amp; Juice\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eAt harvest, grapes are typically tested to determine their ripeness by assessing sugar concentration. This helps vintners decide on the \u003cb\u003eoptimal harvest time\u003c\/b\u003e. The \u003cb\u003eBaumé reading\u003c\/b\u003e offers a simple, direct insight into the \u003cb\u003edensity of sugars\u003c\/b\u003e, which translates to the potential alcohol content after fermentation.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eExample: A reading of 11 °Baumé typically indicates a potential alcohol content of about \u003cb\u003e11-13% ABV\u003c\/b\u003e, depending on the conversion formula used.\u003c\/p\u003e\n\u003ch3 class=\"MsoNormal\"\u003e\u003cb\u003eEstimating Potential Alcohol Content\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003eBy knowing the sugar density at the start of fermentation, winemakers can:\u003c\/p\u003e\n\u003cul type=\"disc\" style=\"margin-top: 0cm;\"\u003e\n\u003cli style=\"mso-list: l37 level1 lfo1; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003eEstimate the \u003cb\u003elikely alcohol content\u003c\/b\u003e after complete fermentation.\u003c\/li\u003e\n\u003cli style=\"mso-list: l37 level1 lfo1; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003eAdjust processes accordingly, such as chaptalization (adding sugar) or dilution.\u003c\/li\u003e\n\u003cli style=\"mso-list: l37 level1 lfo1; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003ePlan fermentation management strategies for desired wine styles (dry, sweet, fortified).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eThe \u003cb\u003eBaumé scale\u003c\/b\u003e is especially favored because its values often correlate directly to potential alcohol percentage, making it intuitive for winemakers who have used this method for generations.\u003c\/p\u003e\n\u003ch3 class=\"MsoNormal\"\u003e\u003cb\u003eMonitoring Sugar Reduction During Fermentation\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003eThroughout fermentation, \u003cb\u003eregular readings help track sugar conversion into alcohol.\u003c\/b\u003e Monitoring the decline in Baumé readings allows winemakers to:\u003c\/p\u003e\n\u003cul type=\"disc\" style=\"margin-top: 0cm;\"\u003e\n\u003cli style=\"mso-list: l35 level1 lfo2; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003ePredict the \u003cb\u003efermentation curve\u003c\/b\u003e.\u003c\/li\u003e\n\u003cli style=\"mso-list: l35 level1 lfo2; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003eDetect problems early, such as stuck or sluggish fermentations.\u003c\/li\u003e\n\u003cli style=\"mso-list: l35 level1 lfo2; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003eDetermine the \u003cb\u003eideal time for interventions\u003c\/b\u003e (racking, cooling) or when fermentation is complete and the wine is ready for stabilization, clarification, and bottling.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003ch3 class=\"MsoNormal\"\u003e\u003cb\u003eWhy This Matters for Winemakers\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003eIn winemaking, particularly in regions where \u003cb\u003etradition and regulation\u003c\/b\u003e are intertwined, Baumé remains a standard reference. Wineries that prioritize heritage methods, clarity in communication, and precision will find the \u003cb\u003eMA883’s direct Baumé reading invaluable\u003c\/b\u003e. Unlike hydrometers that can break or manual refractometers requiring Brix-to-Baumé conversions, this digital refractometer offers \u003cb\u003eimmediate, accurate results\u003c\/b\u003e without guesswork or error-prone math.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003ch3 class=\"MsoNormal\"\u003e\u003cb\u003eHow to Use the Milwaukee MA883 Digital Refractometer in Winemaking\u003c\/b\u003e\u003c\/h3\u003e\n\u003col type=\"1\" start=\"1\" style=\"margin-top: 0cm;\"\u003e\n\u003cli style=\"mso-list: l19 level1 lfo3; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\u003cb\u003ePrepare the Sample\u003c\/b\u003e\u003c\/li\u003e\n\u003cul type=\"circle\" style=\"margin-top: 0cm;\"\u003e\n\u003cli style=\"mso-list: l19 level2 lfo3; tab-stops: list 72.0pt;\" class=\"MsoNormal\"\u003eCollect a small sample of grape must, juice, or fermenting wine.\u003c\/li\u003e\n\u003cli style=\"mso-list: l19 level2 lfo3; tab-stops: list 72.0pt;\" class=\"MsoNormal\"\u003eEnsure the sample is well-mixed and free of solids (filter if necessary).\u003c\/li\u003e\n\u003cli style=\"mso-list: l19 level2 lfo3; tab-stops: list 72.0pt;\" class=\"MsoNormal\"\u003eAllow the sample to reach room temperature for best accuracy (if significant temperature differences are expected, ATC will assist).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli style=\"mso-list: l19 level1 lfo3; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\u003cb\u003ePower On the MA883\u003c\/b\u003e\u003c\/li\u003e\n\u003cul type=\"circle\" style=\"margin-top: 0cm;\"\u003e\n\u003cli style=\"mso-list: l19 level2 lfo3; tab-stops: list 72.0pt;\" class=\"MsoNormal\"\u003ePress the power button to activate the device.\u003c\/li\u003e\n\u003cli style=\"mso-list: l19 level2 lfo3; tab-stops: list 72.0pt;\" class=\"MsoNormal\"\u003eEnsure the prism is clean and dry before use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli style=\"mso-list: l19 level1 lfo3; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\u003cb\u003eZero the Instrument\u003c\/b\u003e\u003c\/li\u003e\n\u003cul type=\"circle\" style=\"margin-top: 0cm;\"\u003e\n\u003cli style=\"mso-list: l19 level2 lfo3; tab-stops: list 72.0pt;\" class=\"MsoNormal\"\u003ePlace a drop of \u003cb\u003edistilled or deionized water\u003c\/b\u003e on the prism.\u003c\/li\u003e\n\u003cli style=\"mso-list: l19 level2 lfo3; tab-stops: list 72.0pt;\" class=\"MsoNormal\"\u003eClose the cover and press the \u003cb\u003eZero\u003c\/b\u003e button.\u003c\/li\u003e\n\u003cli style=\"mso-list: l19 level2 lfo3; tab-stops: list 72.0pt;\" class=\"MsoNormal\"\u003eWait for the instrument to display \"0.0 °Bé\".\u003c\/li\u003e\n\u003cli style=\"mso-list: l19 level2 lfo3; tab-stops: list 72.0pt;\" class=\"MsoNormal\"\u003eWipe the prism clean.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli style=\"mso-list: l19 level1 lfo3; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\u003cb\u003eTake a Measurement\u003c\/b\u003e\u003c\/li\u003e\n\u003cul type=\"circle\" style=\"margin-top: 0cm;\"\u003e\n\u003cli style=\"mso-list: l19 level2 lfo3; tab-stops: list 72.0pt;\" class=\"MsoNormal\"\u003ePlace a few drops of your prepared grape must or juice onto the prism surface.\u003c\/li\u003e\n\u003cli style=\"mso-list: l19 level2 lfo3; tab-stops: list 72.0pt;\" class=\"MsoNormal\"\u003eClose the cover to ensure even spread and contact.\u003c\/li\u003e\n\u003cli style=\"mso-list: l19 level2 lfo3; tab-stops: list 72.0pt;\" class=\"MsoNormal\"\u003ePress the \u003cb\u003eRead\u003c\/b\u003e button.\u003c\/li\u003e\n\u003cli style=\"mso-list: l19 level2 lfo3; tab-stops: list 72.0pt;\" class=\"MsoNormal\"\u003eWithin seconds, the \u003cb\u003eBaumé value (°Bé)\u003c\/b\u003e will appear on the display.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli style=\"mso-list: l19 level1 lfo3; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\u003cb\u003eInterpret the Result\u003c\/b\u003e\u003c\/li\u003e\n\u003cul type=\"circle\" style=\"margin-top: 0cm;\"\u003e\n\u003cli style=\"mso-list: l19 level2 lfo3; tab-stops: list 72.0pt;\" class=\"MsoNormal\"\u003eUse the reading to determine sugar concentration and potential alcohol.\u003c\/li\u003e\n\u003cli style=\"mso-list: l19 level2 lfo3; tab-stops: list 72.0pt;\" class=\"MsoNormal\"\u003eFor reference:\u003c\/li\u003e\n\u003cul type=\"square\" style=\"margin-top: 0cm;\"\u003e\n\u003cli style=\"mso-list: l19 level3 lfo3; tab-stops: list 108.0pt;\" class=\"MsoNormal\"\u003e\u003cb\u003e10 °Bé ≈ 10-12% potential alcohol\u003c\/b\u003e\u003c\/li\u003e\n\u003cli style=\"mso-list: l19 level3 lfo3; tab-stops: list 108.0pt;\" class=\"MsoNormal\"\u003e\u003cb\u003e12 °Bé ≈ 12-14% potential alcohol\u003c\/b\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cli style=\"mso-list: l19 level1 lfo3; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\u003cb\u003eClean After Use\u003c\/b\u003e\u003c\/li\u003e\n\u003cul type=\"circle\" style=\"margin-top: 0cm;\"\u003e\n\u003cli style=\"mso-list: l19 level2 lfo3; tab-stops: list 72.0pt;\" class=\"MsoNormal\"\u003eImmediately clean the prism with distilled water and gently dry with a soft, lint-free cloth to avoid residue build-up.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ol\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003ch3 class=\"MsoNormal\"\u003e\u003cb\u003eTips for Best Results\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul type=\"disc\" style=\"margin-top: 0cm;\"\u003e\n\u003cli style=\"mso-list: l17 level1 lfo4; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003eCalibrate regularly with distilled water for ongoing accuracy.\u003c\/li\u003e\n\u003cli style=\"mso-list: l17 level1 lfo4; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003eAvoid sticky residues by cleaning after every reading.\u003c\/li\u003e\n\u003cli style=\"mso-list: l17 level1 lfo4; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003eStore the instrument in a clean, dry place, protected from extreme temperatures.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"MsoNormal\"\u003e\u003cb\u003eBeer Brewing \u0026amp; Craft Brewing \u003c\/b\u003e\u003c\/h2\u003e\n\u003ch3 class=\"MsoNormal\"\u003e\u003cb\u003eThe Role of Baumé in Monitoring Sugar Content\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003ePrecision is everything in brewing. Whether producing a crisp lager, a bold IPA, or a traditional ale, \u003cb\u003emeasuring sugar content in wort\u003c\/b\u003e is fundamental to creating beer with \u003cb\u003epredictable flavor, consistency, and alcohol content\u003c\/b\u003e. While many brewers are accustomed to working in \u003cb\u003e°Brix\u003c\/b\u003e or \u003cb\u003especific gravity\u003c\/b\u003e, there are sectors – especially among traditional brewers in Europe and some craft brewing niches – where the \u003cb\u003eBaumé scale (°Bé)\u003c\/b\u003e remains a trusted standard for measuring density.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThe \u003cb\u003eMilwaukee MA883 Digital Refractometer\u003c\/b\u003e provides brewers with a fast, reliable, and user-friendly tool for \u003cb\u003emonitoring wort sugar concentrations\u003c\/b\u003e using the \u003cb\u003eBaumé scale\u003c\/b\u003e. Its automatic temperature compensation and direct Baumé readout eliminate the need for conversions, allowing brewers to focus on \u003cb\u003eprocess control, quality, and creativity\u003c\/b\u003e rather than calculations.\u003c\/p\u003e\n\u003ch3 class=\"MsoNormal\"\u003e \u003c\/h3\u003e\n\u003ch3 class=\"MsoNormal\"\u003e\u003cb\u003eMeasuring Wort Sugar Content\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003eBefore fermentation, wort’s sugar concentration is a direct indicator of:\u003c\/p\u003e\n\u003cul type=\"disc\" style=\"margin-top: 0cm;\"\u003e\n\u003cli style=\"mso-list: l15 level1 lfo5; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\n\u003cb\u003ePotential alcohol content\u003c\/b\u003e.\u003c\/li\u003e\n\u003cli style=\"mso-list: l15 level1 lfo5; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\n\u003cb\u003eBody and mouthfeel\u003c\/b\u003e of the final beer.\u003c\/li\u003e\n\u003cli style=\"mso-list: l15 level1 lfo5; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003eSuitability for different beer styles (light vs. strong ales, lagers, stouts).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eBaumé readings simplify this by offering a \u003cb\u003equick density assessment\u003c\/b\u003e, especially useful in breweries that prefer Baumé due to tradition or internal standards.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e \u003c\/b\u003e\u003c\/p\u003e\n\u003ch3 class=\"MsoNormal\"\u003e\u003cb\u003eControlling Consistency in Brewing Processes\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003eIn craft brewing, consistency from batch to batch defines quality. Regular Baumé measurements help:\u003c\/p\u003e\n\u003cul type=\"disc\" style=\"margin-top: 0cm;\"\u003e\n\u003cli style=\"mso-list: l30 level1 lfo6; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003eEnsure \u003cb\u003erepeatability across brews\u003c\/b\u003e.\u003c\/li\u003e\n\u003cli style=\"mso-list: l30 level1 lfo6; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003eMaintain alignment with recipe targets.\u003c\/li\u003e\n\u003cli style=\"mso-list: l30 level1 lfo6; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003eAdjust mashing or boiling processes if sugar concentrations deviate from expected norms.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eThis consistency is key not only for quality but also for \u003cb\u003ebrand reputation\u003c\/b\u003e in the competitive craft beer market.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e \u003c\/b\u003e\u003c\/p\u003e\n\u003ch3 class=\"MsoNormal\"\u003e\u003cb\u003eChecking Sugar Levels for Accurate Fermentation Management\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003eThroughout the brewing process, sugar content affects fermentation:\u003c\/p\u003e\n\u003cul type=\"disc\" style=\"margin-top: 0cm;\"\u003e\n\u003cli style=\"mso-list: l2 level1 lfo7; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003eToo much sugar may lead to higher-than-expected ABV or stuck fermentations.\u003c\/li\u003e\n\u003cli style=\"mso-list: l2 level1 lfo7; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003eToo little could result in thin, weak beers lacking intended flavor profiles.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eMonitoring with Baumé helps brewers predict fermentation outcomes, make informed adjustments, and maintain control from mash to final gravity.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003ch3 class=\"MsoNormal\"\u003e\u003cb\u003eWhy Baumé Still Matters in Brewing\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003eWhile \u003cb\u003eBrix and specific gravity dominate\u003c\/b\u003e modern brewing tools, \u003cb\u003eBaumé remains in use\u003c\/b\u003e among traditionalists and some European brewers for its \u003cb\u003estraightforward correlation to density and potential alcohol\u003c\/b\u003e. Specialty brewers seeking to honor historical brewing methods often prefer Baumé for its familiarity and simplicity.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThe \u003cb\u003eMilwaukee MA883’s digital readout streamlines this process\u003c\/b\u003e, removing the need for conversions between Brix and Baumé, thus supporting both \u003cb\u003eheritage methods and modern efficiency.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003ch3 class=\"MsoNormal\"\u003e\u003cb\u003eHow to Use the Milwaukee MA883 Digital Refractometer in Brewing\u003c\/b\u003e\u003c\/h3\u003e\n\u003col type=\"1\" start=\"1\" style=\"margin-top: 0cm;\"\u003e\n\u003cli style=\"mso-list: l28 level1 lfo8; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\u003cb\u003ePrepare the Wort Sample\u003c\/b\u003e\u003c\/li\u003e\n\u003cul type=\"circle\" style=\"margin-top: 0cm;\"\u003e\n\u003cli style=\"mso-list: l28 level2 lfo8; tab-stops: list 72.0pt;\" class=\"MsoNormal\"\u003eAfter the mashing or boiling process, collect a small, well-mixed sample of wort.\u003c\/li\u003e\n\u003cli style=\"mso-list: l28 level2 lfo8; tab-stops: list 72.0pt;\" class=\"MsoNormal\"\u003eAllow the sample to \u003cb\u003ecool to room temperature\u003c\/b\u003e (around 20°C), though the MA883’s ATC will compensate if this isn’t possible.\u003c\/li\u003e\n\u003cli style=\"mso-list: l28 level2 lfo8; tab-stops: list 72.0pt;\" class=\"MsoNormal\"\u003eFilter or clarify the sample if cloudy, to ensure accurate refractive index measurement.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli style=\"mso-list: l28 level1 lfo8; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\u003cb\u003ePower On the MA883\u003c\/b\u003e\u003c\/li\u003e\n\u003cul type=\"circle\" style=\"margin-top: 0cm;\"\u003e\n\u003cli style=\"mso-list: l28 level2 lfo8; tab-stops: list 72.0pt;\" class=\"MsoNormal\"\u003ePress the power button.\u003c\/li\u003e\n\u003cli style=\"mso-list: l28 level2 lfo8; tab-stops: list 72.0pt;\" class=\"MsoNormal\"\u003eEnsure the prism surface is clean and dry.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli style=\"mso-list: l28 level1 lfo8; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\u003cb\u003eCalibrate the Instrument\u003c\/b\u003e\u003c\/li\u003e\n\u003cul type=\"circle\" style=\"margin-top: 0cm;\"\u003e\n\u003cli style=\"mso-list: l28 level2 lfo8; tab-stops: list 72.0pt;\" class=\"MsoNormal\"\u003ePlace a few drops of \u003cb\u003edistilled or deionized water\u003c\/b\u003e on the prism.\u003c\/li\u003e\n\u003cli style=\"mso-list: l28 level2 lfo8; tab-stops: list 72.0pt;\" class=\"MsoNormal\"\u003eClose the cover and press \u003cb\u003eZero\u003c\/b\u003e.\u003c\/li\u003e\n\u003cli style=\"mso-list: l28 level2 lfo8; tab-stops: list 72.0pt;\" class=\"MsoNormal\"\u003eConfirm the device reads \u003cb\u003e0.0 °Bé\u003c\/b\u003e.\u003c\/li\u003e\n\u003cli style=\"mso-list: l28 level2 lfo8; tab-stops: list 72.0pt;\" class=\"MsoNormal\"\u003eWipe the prism dry before proceeding.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli style=\"mso-list: l28 level1 lfo8; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\u003cb\u003eTake a Measurement\u003c\/b\u003e\u003c\/li\u003e\n\u003cul type=\"circle\" style=\"margin-top: 0cm;\"\u003e\n\u003cli style=\"mso-list: l28 level2 lfo8; tab-stops: list 72.0pt;\" class=\"MsoNormal\"\u003ePlace a few drops of the prepared wort sample onto the prism.\u003c\/li\u003e\n\u003cli style=\"mso-list: l28 level2 lfo8; tab-stops: list 72.0pt;\" class=\"MsoNormal\"\u003eClose the cover to evenly spread the liquid.\u003c\/li\u003e\n\u003cli style=\"mso-list: l28 level2 lfo8; tab-stops: list 72.0pt;\" class=\"MsoNormal\"\u003ePress the \u003cb\u003eRead\u003c\/b\u003e button.\u003c\/li\u003e\n\u003cli style=\"mso-list: l28 level2 lfo8; tab-stops: list 72.0pt;\" class=\"MsoNormal\"\u003eIn seconds, the precise \u003cb\u003eBaumé reading (°Bé)\u003c\/b\u003e will appear on the display.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli style=\"mso-list: l28 level1 lfo8; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\u003cb\u003eInterpret the Results\u003c\/b\u003e\u003c\/li\u003e\n\u003cul type=\"circle\" style=\"margin-top: 0cm;\"\u003e\n\u003cli style=\"mso-list: l28 level2 lfo8; tab-stops: list 72.0pt;\" class=\"MsoNormal\"\u003eThe °Bé reading reflects sugar concentration and helps predict:\u003c\/li\u003e\n\u003cul type=\"square\" style=\"margin-top: 0cm;\"\u003e\n\u003cli style=\"mso-list: l28 level3 lfo8; tab-stops: list 108.0pt;\" class=\"MsoNormal\"\u003e\u003cb\u003ePotential alcohol yield.\u003c\/b\u003e\u003c\/li\u003e\n\u003cli style=\"mso-list: l28 level3 lfo8; tab-stops: list 108.0pt;\" class=\"MsoNormal\"\u003e\u003cb\u003eFermentation dynamics.\u003c\/b\u003e\u003c\/li\u003e\n\u003cli style=\"mso-list: l28 level3 lfo8; tab-stops: list 108.0pt;\" class=\"MsoNormal\"\u003e\u003cb\u003eFinal flavor profile.\u003c\/b\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003c\/ol\u003e\n\u003cp class=\"MsoNormal\"\u003eExample:\u003cbr\u003eA wort reading of \u003cb\u003e8-10 °Bé\u003c\/b\u003e typically aligns with lighter beers, while \u003cb\u003e12-15 °Bé\u003c\/b\u003e suggests a stronger, higher ABV beer.\u003c\/p\u003e\n\u003col type=\"1\" start=\"6\" style=\"margin-top: 0cm;\"\u003e\n\u003cli style=\"mso-list: l3 level1 lfo9; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\u003cb\u003eClean After Use\u003c\/b\u003e\u003c\/li\u003e\n\u003cul type=\"circle\" style=\"margin-top: 0cm;\"\u003e\n\u003cli style=\"mso-list: l3 level2 lfo9; tab-stops: list 72.0pt;\" class=\"MsoNormal\"\u003eRinse the prism thoroughly with distilled water.\u003c\/li\u003e\n\u003cli style=\"mso-list: l3 level2 lfo9; tab-stops: list 72.0pt;\" class=\"MsoNormal\"\u003eGently dry with a soft, lint-free cloth.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ol\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003ch3 class=\"MsoNormal\"\u003e\u003cb\u003eTips for Best Results\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul type=\"disc\" style=\"margin-top: 0cm;\"\u003e\n\u003cli style=\"mso-list: l16 level1 lfo10; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003eRegularly \u003cb\u003ecalibrate\u003c\/b\u003e with distilled water to ensure accuracy.\u003c\/li\u003e\n\u003cli style=\"mso-list: l16 level1 lfo10; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003eClean immediately after use to prevent sticky wort residues from impacting measurements.\u003c\/li\u003e\n\u003cli style=\"mso-list: l16 level1 lfo10; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003eStore in a dry, cool environment away from extreme temperatures.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2 class=\"MsoNormal\"\u003e\u003cb\u003eFood Industry – Syrups, Sauces, and Confectionery\u003c\/b\u003e\u003c\/h2\u003e\n\u003ch3 class=\"MsoNormal\"\u003e\n\u003cb\u003eThe Importance of Precision Sugar Measurement\u003c\/b\u003e \u003cbr\u003e\u003cspan style=\"mso-no-proof: yes;\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003eIn the \u003cb\u003efood production industry\u003c\/b\u003e, especially in sectors dealing with \u003cb\u003esyrups, sauces, and confectionery\u003c\/b\u003e, precision and consistency in measuring \u003cb\u003esugar concentration\u003c\/b\u003e are critical. Not only does sugar content influence \u003cb\u003etaste, texture, and shelf life\u003c\/b\u003e, but it also affects \u003cb\u003ecompliance with industry regulations and food labeling laws\u003c\/b\u003e.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThe \u003cb\u003eMilwaukee MA883 Digital Refractometer\u003c\/b\u003e offers food producers a \u003cb\u003efast, accurate, and reliable\u003c\/b\u003e solution for measuring sugar concentrations in \u003cb\u003eBaumé (°Bé)\u003c\/b\u003e, a traditional and widely understood scale in food processing environments. Whether working with glucose syrups, jams, or pickling brines, having consistent, accurate sugar readings ensures your products meet internal quality standards and consumer expectations.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003ch3 class=\"MsoNormal\"\u003e\u003cb\u003eMeasuring Sugar Concentrations in Syrups (Corn Syrup, Glucose, Fructose)\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003eIn manufacturing sweeteners like \u003cb\u003eglucose syrup, high-fructose corn syrup, or invert sugar\u003c\/b\u003e, precise sugar concentration affects:\u003c\/p\u003e\n\u003cul type=\"disc\" style=\"margin-top: 0cm;\"\u003e\n\u003cli style=\"mso-list: l9 level1 lfo11; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\u003cb\u003eViscosity and texture.\u003c\/b\u003e\u003c\/li\u003e\n\u003cli style=\"mso-list: l9 level1 lfo11; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\u003cb\u003eShelf life and crystallization behavior.\u003c\/b\u003e\u003c\/li\u003e\n\u003cli style=\"mso-list: l9 level1 lfo11; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\u003cb\u003eEnd-product consistency and performance.\u003c\/b\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eThe Baumé scale is frequently used to express the \u003cb\u003edensity of sugar-rich liquids\u003c\/b\u003e in syrup production facilities.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e \u003c\/b\u003e\u003c\/p\u003e\n\u003ch3 class=\"MsoNormal\"\u003e\u003cb\u003eQuality Control in the Production of Jams, Jellies, and Fruit Preserves\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003eThe final quality of \u003cb\u003epreserves and jams\u003c\/b\u003e depends on achieving the correct balance of:\u003c\/p\u003e\n\u003cul type=\"disc\" style=\"margin-top: 0cm;\"\u003e\n\u003cli style=\"mso-list: l26 level1 lfo12; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003eSugar for \u003cb\u003egel formation\u003c\/b\u003e (with pectin).\u003c\/li\u003e\n\u003cli style=\"mso-list: l26 level1 lfo12; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\n\u003cb\u003eWater activity\u003c\/b\u003e to ensure shelf stability and microbial safety.\u003c\/li\u003e\n\u003cli style=\"mso-list: l26 level1 lfo12; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003eFlavor and texture consistency across production batches.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eAccurate Baumé readings help manufacturers standardize recipes, minimize waste, and meet target specifications.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e \u003c\/b\u003e\u003c\/p\u003e\n\u003ch3 class=\"MsoNormal\"\u003e\u003cb\u003eStandardizing Sugar Concentration in Sauces and Brines\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003eIn processes like \u003cb\u003epickling, marinades, and sauces\u003c\/b\u003e, controlling sugar density impacts:\u003c\/p\u003e\n\u003cul type=\"disc\" style=\"margin-top: 0cm;\"\u003e\n\u003cli style=\"mso-list: l14 level1 lfo13; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\n\u003cb\u003eFlavor profile\u003c\/b\u003e (sweetness, balance).\u003c\/li\u003e\n\u003cli style=\"mso-list: l14 level1 lfo13; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\n\u003cb\u003ePreservation effects\u003c\/b\u003e (with salt or acid).\u003c\/li\u003e\n\u003cli style=\"mso-list: l14 level1 lfo13; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\u003cb\u003eConsistency for bottling and packaging processes.\u003c\/b\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eRegular measurements ensure each batch meets quality control standards, avoids costly rework, and complies with regulatory sugar content limits.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003ch3 class=\"MsoNormal\"\u003e\u003cb\u003eWhy Baumé is Common in the Food Industry\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003eWhile \u003cb\u003eBrix\u003c\/b\u003e is also popular, \u003cb\u003eBaumé remains prevalent\u003c\/b\u003e in many food processing sectors because it:\u003c\/p\u003e\n\u003cul type=\"disc\" style=\"margin-top: 0cm;\"\u003e\n\u003cli style=\"mso-list: l33 level1 lfo14; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003eProvides a clear, density-based measurement.\u003c\/li\u003e\n\u003cli style=\"mso-list: l33 level1 lfo14; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003eIs widely referenced in \u003cb\u003ehistoric recipes, industrial specifications, and legal guidelines\u003c\/b\u003e.\u003c\/li\u003e\n\u003cli style=\"mso-list: l33 level1 lfo14; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003eCorrelates well with \u003cb\u003econcentration ranges relevant to syrupy and dense solutions\u003c\/b\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eThe \u003cb\u003eMilwaukee MA883 Digital Refractometer\u003c\/b\u003e simplifies this process by \u003cb\u003eproviding direct °Bé readings\u003c\/b\u003e without manual conversions or hydrometer charts.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003ch3 class=\"MsoNormal\"\u003e\u003cb\u003eHow to Use the Milwaukee MA883 Digital Refractometer in Food Production\u003c\/b\u003e\u003c\/h3\u003e\n\u003col type=\"1\" start=\"1\" style=\"margin-top: 0cm;\"\u003e\n\u003cli style=\"mso-list: l11 level1 lfo15; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\u003cb\u003ePrepare the Sample\u003c\/b\u003e\u003c\/li\u003e\n\u003cul type=\"circle\" style=\"margin-top: 0cm;\"\u003e\n\u003cli style=\"mso-list: l11 level2 lfo15; tab-stops: list 72.0pt;\" class=\"MsoNormal\"\u003eCollect a small sample of the syrup, jam mixture, sauce, or brine.\u003c\/li\u003e\n\u003cli style=\"mso-list: l11 level2 lfo15; tab-stops: list 72.0pt;\" class=\"MsoNormal\"\u003eEnsure the sample is \u003cb\u003ehomogeneous\u003c\/b\u003e – mix well to avoid settling or layering of solids and liquids.\u003c\/li\u003e\n\u003cli style=\"mso-list: l11 level2 lfo15; tab-stops: list 72.0pt;\" class=\"MsoNormal\"\u003eAllow the sample to \u003cb\u003ecool near room temperature\u003c\/b\u003e; the device’s ATC (Automatic Temperature Compensation) helps, but extreme temperatures should be avoided for optimal accuracy.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli style=\"mso-list: l11 level1 lfo15; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\u003cb\u003ePower On the MA883\u003c\/b\u003e\u003c\/li\u003e\n\u003cul type=\"circle\" style=\"margin-top: 0cm;\"\u003e\n\u003cli style=\"mso-list: l11 level2 lfo15; tab-stops: list 72.0pt;\" class=\"MsoNormal\"\u003ePress the power button.\u003c\/li\u003e\n\u003cli style=\"mso-list: l11 level2 lfo15; tab-stops: list 72.0pt;\" class=\"MsoNormal\"\u003eVerify that the prism surface is clean and dry.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli style=\"mso-list: l11 level1 lfo15; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\u003cb\u003eCalibrate the Instrument\u003c\/b\u003e\u003c\/li\u003e\n\u003cul type=\"circle\" style=\"margin-top: 0cm;\"\u003e\n\u003cli style=\"mso-list: l11 level2 lfo15; tab-stops: list 72.0pt;\" class=\"MsoNormal\"\u003eApply a few drops of \u003cb\u003edistilled or deionized water\u003c\/b\u003e to the prism.\u003c\/li\u003e\n\u003cli style=\"mso-list: l11 level2 lfo15; tab-stops: list 72.0pt;\" class=\"MsoNormal\"\u003eClose the cover, press \u003cb\u003eZero\u003c\/b\u003e, and wait for the display to read \u003cb\u003e0.0 °Bé\u003c\/b\u003e.\u003c\/li\u003e\n\u003cli style=\"mso-list: l11 level2 lfo15; tab-stops: list 72.0pt;\" class=\"MsoNormal\"\u003eClean the prism before testing your sample.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli style=\"mso-list: l11 level1 lfo15; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\u003cb\u003eTake a Measurement\u003c\/b\u003e\u003c\/li\u003e\n\u003cul type=\"circle\" style=\"margin-top: 0cm;\"\u003e\n\u003cli style=\"mso-list: l11 level2 lfo15; tab-stops: list 72.0pt;\" class=\"MsoNormal\"\u003ePlace a few drops of your prepared food sample onto the prism.\u003c\/li\u003e\n\u003cli style=\"mso-list: l11 level2 lfo15; tab-stops: list 72.0pt;\" class=\"MsoNormal\"\u003eClose the cover to ensure even distribution over the prism.\u003c\/li\u003e\n\u003cli style=\"mso-list: l11 level2 lfo15; tab-stops: list 72.0pt;\" class=\"MsoNormal\"\u003ePress the \u003cb\u003eRead\u003c\/b\u003e button.\u003c\/li\u003e\n\u003cli style=\"mso-list: l11 level2 lfo15; tab-stops: list 72.0pt;\" class=\"MsoNormal\"\u003eWithin seconds, the accurate \u003cb\u003eBaumé reading (°Bé)\u003c\/b\u003e will be displayed.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli style=\"mso-list: l11 level1 lfo15; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\u003cb\u003eInterpret the Results\u003c\/b\u003e\u003c\/li\u003e\n\u003cul type=\"circle\" style=\"margin-top: 0cm;\"\u003e\n\u003cli style=\"mso-list: l11 level2 lfo15; tab-stops: list 72.0pt;\" class=\"MsoNormal\"\u003eCompare the °Bé value to your internal standards or industry guidelines.\u003c\/li\u003e\n\u003cli style=\"mso-list: l11 level2 lfo15; tab-stops: list 72.0pt;\" class=\"MsoNormal\"\u003eUse this reading to:\u003c\/li\u003e\n\u003cul type=\"square\" style=\"margin-top: 0cm;\"\u003e\n\u003cli style=\"mso-list: l11 level3 lfo15; tab-stops: list 108.0pt;\" class=\"MsoNormal\"\u003eAdjust concentrations as needed (e.g., by dilution or further cooking).\u003c\/li\u003e\n\u003cli style=\"mso-list: l11 level3 lfo15; tab-stops: list 108.0pt;\" class=\"MsoNormal\"\u003eValidate consistency against previous production runs.\u003c\/li\u003e\n\u003cli style=\"mso-list: l11 level3 lfo15; tab-stops: list 108.0pt;\" class=\"MsoNormal\"\u003eConfirm compliance with recipe or regulatory specifications.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003c\/ol\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003ch3 class=\"MsoNormal\"\u003e\u003cb\u003eTips for Best Results \u003c\/b\u003e\u003c\/h3\u003e\n\u003cul type=\"disc\" style=\"margin-top: 0cm;\"\u003e\n\u003cli style=\"mso-list: l39 level1 lfo16; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\n\u003cb\u003eClean thoroughly after each use\u003c\/b\u003e, especially after sticky or viscous samples like syrups or jams.\u003c\/li\u003e\n\u003cli style=\"mso-list: l39 level1 lfo16; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003eCalibrate regularly with \u003cb\u003edistilled water\u003c\/b\u003e to maintain accuracy.\u003c\/li\u003e\n\u003cli style=\"mso-list: l39 level1 lfo16; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003eUse small, uniform samples to ensure repeatable results.\u003c\/li\u003e\n\u003cli style=\"mso-list: l39 level1 lfo16; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003eAvoid samples that are too hot or too cold to minimize potential inaccuracies, even with ATC.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003ch2 class=\"MsoNormal\"\u003e\u003cb\u003eIndustrial \u0026amp; Chemical Solutions \u003c\/b\u003e\u003c\/h2\u003e\n\u003ch3 class=\"MsoNormal\"\u003e\u003cb\u003e Precision Density Control for Quality and Safety \u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003eIn the \u003cb\u003eindustrial and chemical sectors\u003c\/b\u003e, accurately monitoring the \u003cb\u003econcentration of liquids such as brines, salt solutions, and chemical baths\u003c\/b\u003e is critical to maintaining \u003cb\u003eproduct quality, process efficiency, and operational safety\u003c\/b\u003e. Incorrect concentrations can lead to \u003cb\u003eproduction inefficiencies, compromised product quality, equipment corrosion, and even safety hazards\u003c\/b\u003e.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThe \u003cb\u003eMilwaukee MA883 Digital Refractometer\u003c\/b\u003e provides professionals with a \u003cb\u003equick, reliable, and precise\u003c\/b\u003e method to monitor \u003cb\u003esolution density via the Baumé scale (°Bé)\u003c\/b\u003e – a long-established measurement unit in industrial environments. Whether in \u003cb\u003emetal processing, leather tanning, pickling plants, or chemical manufacturing\u003c\/b\u003e, the MA883 helps ensure that concentrations remain within tightly controlled parameters, contributing to \u003cb\u003ebetter results and regulatory compliance\u003c\/b\u003e.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003ch3 class=\"MsoNormal\"\u003e\u003cb\u003eMonitoring Brines and Salt Solutions in Industrial Processes\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003eBrines are commonly used across industries for:\u003c\/p\u003e\n\u003cul type=\"disc\" style=\"margin-top: 0cm;\"\u003e\n\u003cli style=\"mso-list: l4 level1 lfo17; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\u003cb\u003eFood processing (e.g., cheese, olives, meat preservation).\u003c\/b\u003e\u003c\/li\u003e\n\u003cli style=\"mso-list: l4 level1 lfo17; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\u003cb\u003eCooling systems and de-icing.\u003c\/b\u003e\u003c\/li\u003e\n\u003cli style=\"mso-list: l4 level1 lfo17; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\u003cb\u003eMetal treatment processes.\u003c\/b\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003ePrecise control of brine concentration affects:\u003c\/p\u003e\n\u003cul type=\"disc\" style=\"margin-top: 0cm;\"\u003e\n\u003cli style=\"mso-list: l5 level1 lfo18; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\u003cb\u003eEffectiveness of preservation or cooling.\u003c\/b\u003e\u003c\/li\u003e\n\u003cli style=\"mso-list: l5 level1 lfo18; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\u003cb\u003ePrevention of scaling or corrosion.\u003c\/b\u003e\u003c\/li\u003e\n\u003cli style=\"mso-list: l5 level1 lfo18; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\u003cb\u003eCompliance with process specifications.\u003c\/b\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eThe MA883 helps operators quickly verify that solutions meet required Baumé levels, ensuring optimal performance.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e \u003c\/b\u003e\u003c\/p\u003e\n\u003ch3 class=\"MsoNormal\"\u003e\u003cb\u003eMeasuring Solutions in the Tanning and Leather Industry\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003eLeather production relies on specific \u003cb\u003ebrine and chemical solution densities\u003c\/b\u003e for processes like:\u003c\/p\u003e\n\u003cul type=\"disc\" style=\"margin-top: 0cm;\"\u003e\n\u003cli style=\"mso-list: l20 level1 lfo19; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\u003cb\u003ePickling hides.\u003c\/b\u003e\u003c\/li\u003e\n\u003cli style=\"mso-list: l20 level1 lfo19; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\u003cb\u003eTanning treatments.\u003c\/b\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eIncorrect solution strengths can lead to:\u003c\/p\u003e\n\u003cul type=\"disc\" style=\"margin-top: 0cm;\"\u003e\n\u003cli style=\"mso-list: l29 level1 lfo20; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\u003cb\u003eInconsistent leather quality.\u003c\/b\u003e\u003c\/li\u003e\n\u003cli style=\"mso-list: l29 level1 lfo20; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\u003cb\u003eWasted materials and chemical inefficiencies.\u003c\/b\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eRoutine measurements with the MA883 ensure \u003cb\u003ebatch consistency, cost-efficiency, and product uniformity.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e \u003c\/b\u003e\u003c\/p\u003e\n\u003ch3 class=\"MsoNormal\"\u003e\u003cb\u003eMonitoring Pickling Solutions for Consistency\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003ePickling processes, used in both \u003cb\u003emetal finishing\u003c\/b\u003e and \u003cb\u003efood production\u003c\/b\u003e, require precise concentrations of:\u003c\/p\u003e\n\u003cul type=\"disc\" style=\"margin-top: 0cm;\"\u003e\n\u003cli style=\"mso-list: l40 level1 lfo21; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\u003cb\u003eAcidic solutions (e.g., vinegar, hydrochloric acid).\u003c\/b\u003e\u003c\/li\u003e\n\u003cli style=\"mso-list: l40 level1 lfo21; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\u003cb\u003eSaline solutions.\u003c\/b\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eAccurate monitoring prevents:\u003c\/p\u003e\n\u003cul type=\"disc\" style=\"margin-top: 0cm;\"\u003e\n\u003cli style=\"mso-list: l41 level1 lfo22; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\u003cb\u003eOver-processing or under-processing materials.\u003c\/b\u003e\u003c\/li\u003e\n\u003cli style=\"mso-list: l41 level1 lfo22; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\u003cb\u003eSafety risks due to overly strong or weak solutions.\u003c\/b\u003e\u003c\/li\u003e\n\u003cli style=\"mso-list: l41 level1 lfo22; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\u003cb\u003eProduct rejection due to inconsistency.\u003c\/b\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eThe MA883 allows quick on-site verification to keep these processes running smoothly.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003ch3 class=\"MsoNormal\"\u003e\u003cb\u003eWhy Baumé Is Still Preferred in Industry\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003eThe \u003cb\u003eBaumé scale\u003c\/b\u003e remains a staple in many industrial specifications because it correlates directly with \u003cb\u003edensity, concentration, and process efficiency\u003c\/b\u003e. It's especially practical for \u003cb\u003edense solutions where specific gravity measurements are critical but quick, digital confirmation is preferred.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eWith the \u003cb\u003eMilwaukee MA883\u003c\/b\u003e, industries gain \u003cb\u003eaccurate, repeatable results in seconds\u003c\/b\u003e – no hydrometers, no temperature correction tables, no manual calculations.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003ch3 class=\"MsoNormal\"\u003e\u003cb\u003eHow to Use the Milwaukee MA883 Digital Refractometer in Industrial Applications\u003c\/b\u003e\u003c\/h3\u003e\n\u003col type=\"1\" start=\"1\" style=\"margin-top: 0cm;\"\u003e\n\u003cli style=\"mso-list: l25 level1 lfo23; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\u003cb\u003ePrepare the Sample\u003c\/b\u003e\u003c\/li\u003e\n\u003cul type=\"circle\" style=\"margin-top: 0cm;\"\u003e\n\u003cli style=\"mso-list: l25 level2 lfo23; tab-stops: list 72.0pt;\" class=\"MsoNormal\"\u003eCollect a representative sample from the process line or storage tank.\u003c\/li\u003e\n\u003cli style=\"mso-list: l25 level2 lfo23; tab-stops: list 72.0pt;\" class=\"MsoNormal\"\u003eEnsure the sample is \u003cb\u003ehomogeneous\u003c\/b\u003e – mix well if separation may occur.\u003c\/li\u003e\n\u003cli style=\"mso-list: l25 level2 lfo23; tab-stops: list 72.0pt;\" class=\"MsoNormal\"\u003eAllow the sample to reach room temperature for best results, although the MA883’s \u003cb\u003eATC\u003c\/b\u003e helps compensate for temperature variations.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli style=\"mso-list: l25 level1 lfo23; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\u003cb\u003ePower On the MA883\u003c\/b\u003e\u003c\/li\u003e\n\u003cul type=\"circle\" style=\"margin-top: 0cm;\"\u003e\n\u003cli style=\"mso-list: l25 level2 lfo23; tab-stops: list 72.0pt;\" class=\"MsoNormal\"\u003ePress the power button.\u003c\/li\u003e\n\u003cli style=\"mso-list: l25 level2 lfo23; tab-stops: list 72.0pt;\" class=\"MsoNormal\"\u003eConfirm that the prism is clean, dry, and free from residues.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli style=\"mso-list: l25 level1 lfo23; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\u003cb\u003eCalibrate the Instrument\u003c\/b\u003e\u003c\/li\u003e\n\u003cul type=\"circle\" style=\"margin-top: 0cm;\"\u003e\n\u003cli style=\"mso-list: l25 level2 lfo23; tab-stops: list 72.0pt;\" class=\"MsoNormal\"\u003eApply a few drops of \u003cb\u003edistilled or deionized water\u003c\/b\u003e onto the prism.\u003c\/li\u003e\n\u003cli style=\"mso-list: l25 level2 lfo23; tab-stops: list 72.0pt;\" class=\"MsoNormal\"\u003eClose the cover and press \u003cb\u003eZero\u003c\/b\u003e.\u003c\/li\u003e\n\u003cli style=\"mso-list: l25 level2 lfo23; tab-stops: list 72.0pt;\" class=\"MsoNormal\"\u003eConfirm the display reads \u003cb\u003e0.0 °Bé\u003c\/b\u003e.\u003c\/li\u003e\n\u003cli style=\"mso-list: l25 level2 lfo23; tab-stops: list 72.0pt;\" class=\"MsoNormal\"\u003eWipe the prism clean before measuring the sample.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli style=\"mso-list: l25 level1 lfo23; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\u003cb\u003eTake a Measurement\u003c\/b\u003e\u003c\/li\u003e\n\u003cul type=\"circle\" style=\"margin-top: 0cm;\"\u003e\n\u003cli style=\"mso-list: l25 level2 lfo23; tab-stops: list 72.0pt;\" class=\"MsoNormal\"\u003ePlace a few drops of your sample solution onto the prism surface.\u003c\/li\u003e\n\u003cli style=\"mso-list: l25 level2 lfo23; tab-stops: list 72.0pt;\" class=\"MsoNormal\"\u003eClose the cover to ensure even distribution.\u003c\/li\u003e\n\u003cli style=\"mso-list: l25 level2 lfo23; tab-stops: list 72.0pt;\" class=\"MsoNormal\"\u003ePress the \u003cb\u003eRead\u003c\/b\u003e button.\u003c\/li\u003e\n\u003cli style=\"mso-list: l25 level2 lfo23; tab-stops: list 72.0pt;\" class=\"MsoNormal\"\u003eIn seconds, the precise \u003cb\u003eBaumé (°Bé)\u003c\/b\u003e value will appear.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli style=\"mso-list: l25 level1 lfo23; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\u003cb\u003eInterpret the Results\u003c\/b\u003e\u003c\/li\u003e\n\u003cul type=\"circle\" style=\"margin-top: 0cm;\"\u003e\n\u003cli style=\"mso-list: l25 level2 lfo23; tab-stops: list 72.0pt;\" class=\"MsoNormal\"\u003eCompare the result against your operational standards or production guidelines.\u003c\/li\u003e\n\u003cli style=\"mso-list: l25 level2 lfo23; tab-stops: list 72.0pt;\" class=\"MsoNormal\"\u003eUse the reading to:\u003c\/li\u003e\n\u003cul type=\"square\" style=\"margin-top: 0cm;\"\u003e\n\u003cli style=\"mso-list: l25 level3 lfo23; tab-stops: list 108.0pt;\" class=\"MsoNormal\"\u003eAdjust concentrations as necessary.\u003c\/li\u003e\n\u003cli style=\"mso-list: l25 level3 lfo23; tab-stops: list 108.0pt;\" class=\"MsoNormal\"\u003eConfirm consistency across batches.\u003c\/li\u003e\n\u003cli style=\"mso-list: l25 level3 lfo23; tab-stops: list 108.0pt;\" class=\"MsoNormal\"\u003eValidate solution strength for quality control and safety.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003c\/ol\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003ch3 class=\"MsoNormal\"\u003e\u003cb\u003eTips for Best Performance\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul type=\"disc\" style=\"margin-top: 0cm;\"\u003e\n\u003cli style=\"mso-list: l10 level1 lfo24; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\n\u003cb\u003eClean immediately after each use,\u003c\/b\u003e especially with corrosive or sticky solutions.\u003c\/li\u003e\n\u003cli style=\"mso-list: l10 level1 lfo24; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003eCalibrate regularly with \u003cb\u003edistilled water\u003c\/b\u003e to maintain ongoing accuracy.\u003c\/li\u003e\n\u003cli style=\"mso-list: l10 level1 lfo24; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003eAvoid exposing the device to aggressive chemicals directly; only apply controlled samples to the prism.\u003c\/li\u003e\n\u003cli style=\"mso-list: l10 level1 lfo24; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003eStore the refractometer in a \u003cb\u003eclean, dry environment\u003c\/b\u003e, away from direct heat or corrosive atmospheres.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"MsoNormal\"\u003e\u003cb\u003eBeverage Industry\u003c\/b\u003e\u003c\/h2\u003e\n\u003ch3 class=\"MsoNormal\"\u003e\u003cb\u003ePrecision Sugar Measurement for Quality and Compliance\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003eIn the \u003cb\u003ebeverage industry\u003c\/b\u003e, precise monitoring of \u003cb\u003esugar content\u003c\/b\u003e is vital to ensuring \u003cb\u003eproduct quality, flavor consistency, and regulatory compliance\u003c\/b\u003e. Whether producing \u003cb\u003efruit juices, soft drinks, or energy drinks\u003c\/b\u003e, maintaining consistent sugar levels affects not only the \u003cb\u003etaste and mouthfeel\u003c\/b\u003e of the product but also its \u003cb\u003ecaloric content and labeling accuracy\u003c\/b\u003e.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThe \u003cb\u003eMilwaukee MA883 Digital Refractometer\u003c\/b\u003e provides beverage manufacturers with a \u003cb\u003efast, reliable, and accurate method\u003c\/b\u003e for measuring sugar content using the \u003cb\u003eBaumé scale (°Bé)\u003c\/b\u003e. While Brix is common in this sector, Baumé remains widely understood, especially in \u003cb\u003eEuropean quality control processes\u003c\/b\u003e. Accurate Baumé readings help producers maintain \u003cb\u003euniformity across production batches, comply with nutritional labeling regulations, and meet consumer expectations\u003c\/b\u003e for taste and quality.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003ch3 class=\"MsoNormal\"\u003e\u003cb\u003eMeasuring Sugar Content in Juices, Soft Drinks, and Energy Drinks\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003eSugar concentration directly impacts:\u003c\/p\u003e\n\u003cul type=\"disc\" style=\"margin-top: 0cm;\"\u003e\n\u003cli style=\"mso-list: l22 level1 lfo25; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\n\u003cb\u003eFlavor profile\u003c\/b\u003e (sweetness, balance).\u003c\/li\u003e\n\u003cli style=\"mso-list: l22 level1 lfo25; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\u003cb\u003eTexture and mouthfeel.\u003c\/b\u003e\u003c\/li\u003e\n\u003cli style=\"mso-list: l22 level1 lfo25; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\u003cb\u003ePreservation and shelf life.\u003c\/b\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eFor juice concentrates or ready-to-drink beverages, ensuring sugar levels fall within defined standards is crucial for \u003cb\u003eproduct consistency and customer satisfaction\u003c\/b\u003e.\u003c\/p\u003e\n\u003ch3 class=\"MsoNormal\"\u003e\u003cb\u003eQuality Control for Flavor Consistency and Caloric Values\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003eRegular sugar measurements are essential to:\u003c\/p\u003e\n\u003cul type=\"disc\" style=\"margin-top: 0cm;\"\u003e\n\u003cli style=\"mso-list: l23 level1 lfo26; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003eGuarantee consistency between \u003cb\u003eproduction batches\u003c\/b\u003e.\u003c\/li\u003e\n\u003cli style=\"mso-list: l23 level1 lfo26; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003eControl \u003cb\u003ecaloric content\u003c\/b\u003e for accurate labeling and legal compliance.\u003c\/li\u003e\n\u003cli style=\"mso-list: l23 level1 lfo26; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003eAdjust production recipes to accommodate variations in natural ingredients (e.g., fruit ripeness).\u003c\/li\u003e\n\u003cli style=\"mso-list: l23 level1 lfo26; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003eEnsure the final product meets \u003cb\u003etaste profiles\u003c\/b\u003e specified in brand standards.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eFailure to monitor sugar content accurately can lead to off-spec products, regulatory fines, and damaged consumer trust.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003ch3 class=\"MsoNormal\"\u003e\u003cb\u003eWhy Baumé Is Still Relevant in the Beverage Industry\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003eThough \u003cb\u003eBrix dominates modern labeling and nutritional standards\u003c\/b\u003e, Baumé remains commonly used in \u003cb\u003eEuropean manufacturing facilities, quality control labs, and legacy processes\u003c\/b\u003e where density-based readings are favored. The \u003cb\u003eMilwaukee MA883\u003c\/b\u003e simplifies this task by providing \u003cb\u003einstant, accurate Baumé readings\u003c\/b\u003e without conversions, making it easy to verify sugar levels with speed and precision.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003ch3 class=\"MsoNormal\"\u003e\u003cb\u003eHow to Use the Milwaukee MA883 Digital Refractometer in Beverage Production\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp style=\"margin-left: 18.0pt; text-indent: -18.0pt; mso-list: l27 level1 lfo27; tab-stops: list 18.0pt;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-bidi-font-family: Aptos; mso-bidi-theme-font: minor-latin;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e1.\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cb\u003ePrepare the Sample\u003c\/b\u003e\u003c\/p\u003e\n\u003cp style=\"margin-left: 54.0pt; text-indent: -18.0pt; mso-list: l27 level2 lfo27; tab-stops: list 54.0pt;\" class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 10.0pt; mso-bidi-font-size: 12.0pt; line-height: 115%; font-family: 'Courier New'; mso-fareast-font-family: 'Courier New';\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003eo\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e   \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003eTake a representative sample from the production line, tank, or packaging.\u003c\/p\u003e\n\u003cp style=\"margin-left: 54.0pt; text-indent: -18.0pt; mso-list: l27 level2 lfo27; tab-stops: list 54.0pt;\" class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 10.0pt; mso-bidi-font-size: 12.0pt; line-height: 115%; font-family: 'Courier New'; mso-fareast-font-family: 'Courier New';\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003eo\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e   \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003eEnsure the sample is \u003cb\u003ehomogeneous\u003c\/b\u003e; stir well if ingredients have settled.\u003c\/p\u003e\n\u003cp style=\"margin-left: 54.0pt; text-indent: -18.0pt; mso-list: l27 level2 lfo27; tab-stops: list 54.0pt;\" class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 10.0pt; mso-bidi-font-size: 12.0pt; line-height: 115%; font-family: 'Courier New'; mso-fareast-font-family: 'Courier New';\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003eo\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e   \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003eAllow the sample to reach \u003cb\u003eroom temperature\u003c\/b\u003e for best accuracy (ATC compensates, but extreme temperatures should be avoided).\u003c\/p\u003e\n\u003cp style=\"margin-left: 18.0pt; text-indent: -18.0pt; mso-list: l27 level1 lfo27; tab-stops: list 18.0pt;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-bidi-font-family: Aptos; mso-bidi-theme-font: minor-latin;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e2.\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cb\u003ePower On the MA883\u003c\/b\u003e\u003c\/p\u003e\n\u003cp style=\"margin-left: 54.0pt; text-indent: -18.0pt; mso-list: l27 level2 lfo27; tab-stops: list 54.0pt;\" class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 10.0pt; mso-bidi-font-size: 12.0pt; line-height: 115%; font-family: 'Courier New'; mso-fareast-font-family: 'Courier New';\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003eo\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e   \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003ePress the power button to activate the device.\u003c\/p\u003e\n\u003cp style=\"margin-left: 54.0pt; text-indent: -18.0pt; mso-list: l27 level2 lfo27; tab-stops: list 54.0pt;\" class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 10.0pt; mso-bidi-font-size: 12.0pt; line-height: 115%; font-family: 'Courier New'; mso-fareast-font-family: 'Courier New';\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003eo\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e   \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003eConfirm the prism is clean, dry, and free of residues.\u003c\/p\u003e\n\u003cp style=\"margin-left: 18.0pt; text-indent: -18.0pt; mso-list: l27 level1 lfo27; tab-stops: list 18.0pt;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-bidi-font-family: Aptos; mso-bidi-theme-font: minor-latin;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e3.\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cb\u003eCalibrate the Instrument\u003c\/b\u003e\u003c\/p\u003e\n\u003cp style=\"margin-left: 54.0pt; text-indent: -18.0pt; mso-list: l27 level2 lfo27; tab-stops: list 54.0pt;\" class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 10.0pt; mso-bidi-font-size: 12.0pt; line-height: 115%; font-family: 'Courier New'; mso-fareast-font-family: 'Courier New';\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003eo\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e   \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003ePlace a few drops of \u003cb\u003edistilled or deionized water\u003c\/b\u003e on the prism.\u003c\/p\u003e\n\u003cp style=\"margin-left: 54.0pt; text-indent: -18.0pt; mso-list: l27 level2 lfo27; tab-stops: list 54.0pt;\" class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 10.0pt; mso-bidi-font-size: 12.0pt; line-height: 115%; font-family: 'Courier New'; mso-fareast-font-family: 'Courier New';\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003eo\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e   \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003eClose the cover, press \u003cb\u003eZero\u003c\/b\u003e, and ensure the display reads \u003cb\u003e0.0 °Bé\u003c\/b\u003e.\u003c\/p\u003e\n\u003cp style=\"margin-left: 54.0pt; text-indent: -18.0pt; mso-list: l27 level2 lfo27; tab-stops: list 54.0pt;\" class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 10.0pt; mso-bidi-font-size: 12.0pt; line-height: 115%; font-family: 'Courier New'; mso-fareast-font-family: 'Courier New';\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003eo\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e   \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003eWipe the prism clean before proceeding with the measurement.\u003c\/p\u003e\n\u003cp style=\"margin-left: 18.0pt; text-indent: -18.0pt; mso-list: l27 level1 lfo27; tab-stops: list 18.0pt;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-bidi-font-family: Aptos; mso-bidi-theme-font: minor-latin;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e4.\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cb\u003eTake a Measurement\u003c\/b\u003e\u003c\/p\u003e\n\u003cp style=\"margin-left: 54.0pt; text-indent: -18.0pt; mso-list: l27 level2 lfo27; tab-stops: list 54.0pt;\" class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 10.0pt; mso-bidi-font-size: 12.0pt; line-height: 115%; font-family: 'Courier New'; mso-fareast-font-family: 'Courier New';\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003eo\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e   \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003ePlace a few drops of your beverage sample onto the prism surface.\u003c\/p\u003e\n\u003cp style=\"margin-left: 54.0pt; text-indent: -18.0pt; mso-list: l27 level2 lfo27; tab-stops: list 54.0pt;\" class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 10.0pt; mso-bidi-font-size: 12.0pt; line-height: 115%; font-family: 'Courier New'; mso-fareast-font-family: 'Courier New';\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003eo\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e   \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003eClose the cover to ensure even coverage over the prism.\u003c\/p\u003e\n\u003cp style=\"margin-left: 54.0pt; text-indent: -18.0pt; mso-list: l27 level2 lfo27; tab-stops: list 54.0pt;\" class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 10.0pt; mso-bidi-font-size: 12.0pt; line-height: 115%; font-family: 'Courier New'; mso-fareast-font-family: 'Courier New';\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003eo\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e   \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003ePress the \u003cb\u003eRead\u003c\/b\u003e button.\u003c\/p\u003e\n\u003cp style=\"margin-left: 54.0pt; text-indent: -18.0pt; mso-list: l27 level2 lfo27; tab-stops: list 54.0pt;\" class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 10.0pt; mso-bidi-font-size: 12.0pt; line-height: 115%; font-family: 'Courier New'; mso-fareast-font-family: 'Courier New';\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003eo\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e   \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003eWithin seconds, the precise \u003cb\u003eBaumé reading (°Bé)\u003c\/b\u003e will appear on the display.\u003c\/p\u003e\n\u003cp style=\"margin-left: 18.0pt; text-indent: -18.0pt; mso-list: l27 level1 lfo27; tab-stops: list 18.0pt;\" class=\"MsoNormal\"\u003e\u003cspan style=\"mso-bidi-font-family: Aptos; mso-bidi-theme-font: minor-latin;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e5.\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e       \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cb\u003eInterpret the Results\u003c\/b\u003e\u003c\/p\u003e\n\u003cp style=\"margin-left: 54.0pt; text-indent: -18.0pt; mso-list: l27 level2 lfo27; tab-stops: list 54.0pt;\" class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 10.0pt; mso-bidi-font-size: 12.0pt; line-height: 115%; font-family: 'Courier New'; mso-fareast-font-family: 'Courier New';\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003eo\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e   \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003eCompare the result to internal product specifications.\u003c\/p\u003e\n\u003cp style=\"margin-left: 54.0pt; text-indent: -18.0pt; mso-list: l27 level2 lfo27; tab-stops: list 54.0pt;\" class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 10.0pt; mso-bidi-font-size: 12.0pt; line-height: 115%; font-family: 'Courier New'; mso-fareast-font-family: 'Courier New';\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003eo\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e   \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003eAdjust production parameters if needed (e.g., dilution, addition of sweeteners).\u003c\/p\u003e\n\u003cp style=\"margin-left: 54.0pt; text-indent: -18.0pt; mso-list: l27 level2 lfo27; tab-stops: list 54.0pt;\" class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 10.0pt; mso-bidi-font-size: 12.0pt; line-height: 115%; font-family: 'Courier New'; mso-fareast-font-family: 'Courier New';\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003eo\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e   \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003eVerify that sugar content aligns with \u003cb\u003ecaloric and nutritional labeling requirements.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003ch3 class=\"MsoNormal\"\u003e\u003cb\u003eTips for Best Results in Beverage Applications\u003c\/b\u003e\u003c\/h3\u003e\n\u003cul type=\"disc\" style=\"margin-top: 0cm;\"\u003e\n\u003cli style=\"mso-list: l42 level1 lfo28; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\n\u003cb\u003eClean thoroughly after each use,\u003c\/b\u003e especially after sticky or syrup-based drinks.\u003c\/li\u003e\n\u003cli style=\"mso-list: l42 level1 lfo28; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003eCalibrate regularly using \u003cb\u003edistilled water\u003c\/b\u003e to maintain accuracy.\u003c\/li\u003e\n\u003cli style=\"mso-list: l42 level1 lfo28; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003eTake multiple measurements across batches for consistency checks.\u003c\/li\u003e\n\u003cli style=\"mso-list: l42 level1 lfo28; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003eAvoid using samples that are too hot or too cold to minimize error, even though ATC helps compensate.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"MsoNormal\"\u003e\u003cb\u003eAgriculture\u003c\/b\u003e\u003c\/h2\u003e\n\u003ch3 class=\"MsoNormal\"\u003e\u003cb\u003ePrecision Nutrient Monitoring for Hydroponics, Fertigation, and Soil Health\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003eIn modern \u003cb\u003eagriculture\u003c\/b\u003e, particularly in \u003cb\u003ehydroponics, fertigation, and precision farming\u003c\/b\u003e, accurately monitoring the \u003cb\u003econcentration of nutrient solutions and salinity levels\u003c\/b\u003e is vital to optimizing \u003cb\u003eplant health, yield, and resource efficiency\u003c\/b\u003e. Nutrient concentration and salt content directly influence \u003cb\u003eplant uptake, growth cycles, and soil conditions\u003c\/b\u003e, especially for crops sensitive to salinity or nutrient imbalances.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThe \u003cb\u003eMilwaukee MA883 Digital Refractometer\u003c\/b\u003e provides a fast, reliable, and user-friendly method to measure \u003cb\u003esolution density via the Baumé scale (°Bé)\u003c\/b\u003e. While not as commonly used as EC or Brix in agriculture, \u003cb\u003eBaumé measurements offer valuable insight into the density and concentration of nutrient or saline solutions\u003c\/b\u003e, particularly in regions and sectors where Baumé remains part of agronomic tradition or industry standards.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003ch2 class=\"MsoNormal\"\u003e\u003cb\u003eMeasuring Nutrient Solution Concentrations in Hydroponics and Fertigation\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp class=\"MsoNormal\"\u003eHydroponic and fertigation systems rely on \u003cb\u003eprecise nutrient delivery\u003c\/b\u003e through water. Monitoring solution density helps ensure:\u003c\/p\u003e\n\u003cul type=\"disc\" style=\"margin-top: 0cm;\"\u003e\n\u003cli style=\"mso-list: l18 level1 lfo39; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\u003cb\u003eOptimal nutrient levels for crop type and growth stage.\u003c\/b\u003e\u003c\/li\u003e\n\u003cli style=\"mso-list: l18 level1 lfo39; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003ePrevention of \u003cb\u003eover-fertilization or nutrient burn.\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli style=\"mso-list: l18 level1 lfo39; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003eConsistency in solution strength for \u003cb\u003eyield optimization and cost control.\u003c\/b\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eBaumé readings offer a quick method to assess the \u003cb\u003econcentration of dissolved solids\u003c\/b\u003e in nutrient solutions, providing growers with confidence in their dosing and system balance.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e \u003c\/b\u003e\u003c\/p\u003e\n\u003ch3 class=\"MsoNormal\"\u003e\u003cb\u003eEstimating Salinity for Crop Suitability\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003eExcess salinity can harm sensitive crops, impacting:\u003c\/p\u003e\n\u003cul type=\"disc\" style=\"margin-top: 0cm;\"\u003e\n\u003cli style=\"mso-list: l21 level1 lfo40; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\u003cb\u003eRoot health.\u003c\/b\u003e\u003c\/li\u003e\n\u003cli style=\"mso-list: l21 level1 lfo40; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\u003cb\u003eWater uptake.\u003c\/b\u003e\u003c\/li\u003e\n\u003cli style=\"mso-list: l21 level1 lfo40; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\u003cb\u003eOverall plant vigor.\u003c\/b\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eBaumé measurements help monitor \u003cb\u003esaline concentrations\u003c\/b\u003e in irrigation water, recycled hydroponic solutions, or soil leachates, providing a straightforward method to assess whether \u003cb\u003eintervention is necessary to protect crop health.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003ch3 class=\"MsoNormal\"\u003e\u003cb\u003eWhy Baumé Still Has a Place in Agriculture\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"MsoNormal\"\u003eWhile modern agriculture often leans toward \u003cb\u003eEC meters and ppm readings\u003c\/b\u003e, \u003cb\u003eBaumé is still utilized\u003c\/b\u003e where:\u003c\/p\u003e\n\u003cul type=\"disc\" style=\"margin-top: 0cm;\"\u003e\n\u003cli style=\"mso-list: l34 level1 lfo41; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003eTraditional or legacy measurement systems are in place.\u003c\/li\u003e\n\u003cli style=\"mso-list: l34 level1 lfo41; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\n\u003cb\u003eDensity-based assessments\u003c\/b\u003e are preferred for quick, general checks.\u003c\/li\u003e\n\u003cli style=\"mso-list: l34 level1 lfo41; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003eSimpler tools are favored over more sensitive, high-maintenance alternatives.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\"\u003eThe \u003cb\u003eMilwaukee MA883\u003c\/b\u003e simplifies Baumé measurement, offering \u003cb\u003efast, reliable, and direct readings\u003c\/b\u003e without the need for manual conversions or hydrometers.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003ch3 class=\"MsoNormal\"\u003e\u003cb\u003eHow to Use the Milwaukee MA883 Digital Refractometer in Agriculture\u003c\/b\u003e\u003c\/h3\u003e\n\u003col type=\"1\" start=\"1\" style=\"margin-top: 0cm;\"\u003e\n\u003cli style=\"mso-list: l7 level1 lfo42; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\u003cb\u003ePrepare the Sample\u003c\/b\u003e\u003c\/li\u003e\n\u003cul type=\"circle\" style=\"margin-top: 0cm;\"\u003e\n\u003cli style=\"mso-list: l7 level2 lfo42; tab-stops: list 72.0pt;\" class=\"MsoNormal\"\u003eCollect a representative sample of the nutrient solution, irrigation water, or leachate.\u003c\/li\u003e\n\u003cli style=\"mso-list: l7 level2 lfo42; tab-stops: list 72.0pt;\" class=\"MsoNormal\"\u003eEnsure the sample is \u003cb\u003efully mixed and free from sediments.\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli style=\"mso-list: l7 level2 lfo42; tab-stops: list 72.0pt;\" class=\"MsoNormal\"\u003eAllow the sample to reach \u003cb\u003eroom temperature\u003c\/b\u003e; the MA883’s ATC will assist but extremes should be avoided.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli style=\"mso-list: l7 level1 lfo42; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\u003cb\u003ePower On the MA883\u003c\/b\u003e\u003c\/li\u003e\n\u003cul type=\"circle\" style=\"margin-top: 0cm;\"\u003e\n\u003cli style=\"mso-list: l7 level2 lfo42; tab-stops: list 72.0pt;\" class=\"MsoNormal\"\u003ePress the power button to activate.\u003c\/li\u003e\n\u003cli style=\"mso-list: l7 level2 lfo42; tab-stops: list 72.0pt;\" class=\"MsoNormal\"\u003eConfirm the prism surface is clean and dry.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli style=\"mso-list: l7 level1 lfo42; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\u003cb\u003eCalibrate the Instrument\u003c\/b\u003e\u003c\/li\u003e\n\u003cul type=\"circle\" style=\"margin-top: 0cm;\"\u003e\n\u003cli style=\"mso-list: l7 level2 lfo42; tab-stops: list 72.0pt;\" class=\"MsoNormal\"\u003eApply a few drops of \u003cb\u003edistilled or deionized water\u003c\/b\u003e on the prism.\u003c\/li\u003e\n\u003cli style=\"mso-list: l7 level2 lfo42; tab-stops: list 72.0pt;\" class=\"MsoNormal\"\u003eClose the cover, press \u003cb\u003eZero\u003c\/b\u003e, and verify the reading is \u003cb\u003e0.0 °Bé\u003c\/b\u003e.\u003c\/li\u003e\n\u003cli style=\"mso-list: l7 level2 lfo42; tab-stops: list 72.0pt;\" class=\"MsoNormal\"\u003eClean the prism before proceeding.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli style=\"mso-list: l7 level1 lfo42; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\u003cb\u003eTake a Measurement\u003c\/b\u003e\u003c\/li\u003e\n\u003cul type=\"circle\" style=\"margin-top: 0cm;\"\u003e\n\u003cli style=\"mso-list: l7 level2 lfo42; tab-stops: list 72.0pt;\" class=\"MsoNormal\"\u003ePlace a few drops of the prepared solution onto the prism.\u003c\/li\u003e\n\u003cli style=\"mso-list: l7 level2 lfo42; tab-stops: list 72.0pt;\" class=\"MsoNormal\"\u003eClose the cover to ensure even coverage.\u003c\/li\u003e\n\u003cli style=\"mso-list: l7 level2 lfo42; tab-stops: list 72.0pt;\" class=\"MsoNormal\"\u003ePress the \u003cb\u003eRead\u003c\/b\u003e button.\u003c\/li\u003e\n\u003cli style=\"mso-list: l7 level2 lfo42; tab-stops: list 72.0pt;\" class=\"MsoNormal\"\u003eThe \u003cb\u003eBaumé (°Bé)\u003c\/b\u003e reading will appear within seconds.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli style=\"mso-list: l7 level1 lfo42; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\u003cb\u003eInterpret the Results\u003c\/b\u003e\u003c\/li\u003e\n\u003cul type=\"circle\" style=\"margin-top: 0cm;\"\u003e\n\u003cli style=\"mso-list: l7 level2 lfo42; tab-stops: list 72.0pt;\" class=\"MsoNormal\"\u003eCompare readings to your target concentration or salinity guidelines for the crop.\u003c\/li\u003e\n\u003cli style=\"mso-list: l7 level2 lfo42; tab-stops: list 72.0pt;\" class=\"MsoNormal\"\u003eAdjust nutrient formulations or irrigation strategies accordingly.\u003c\/li\u003e\n\u003cli style=\"mso-list: l7 level2 lfo42; tab-stops: list 72.0pt;\" class=\"MsoNormal\"\u003eUse Baumé readings to track consistency over time and identify potential build-up or dilution trends.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ol\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003ch3 class=\"MsoNormal\"\u003e\u003cb\u003eTips for Best Results \u003c\/b\u003e\u003c\/h3\u003e\n\u003cul type=\"disc\" style=\"margin-top: 0cm;\"\u003e\n\u003cli style=\"mso-list: l13 level1 lfo43; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003e\n\u003cb\u003eClean thoroughly after each use,\u003c\/b\u003e especially with fertilizer-rich or saline solutions.\u003c\/li\u003e\n\u003cli style=\"mso-list: l13 level1 lfo43; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003eCalibrate regularly with \u003cb\u003edistilled water\u003c\/b\u003e to maintain ongoing accuracy.\u003c\/li\u003e\n\u003cli style=\"mso-list: l13 level1 lfo43; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003eTake samples at consistent times (e.g., after mixing, before irrigation) for meaningful comparisons.\u003c\/li\u003e\n\u003cli style=\"mso-list: l13 level1 lfo43; tab-stops: list 36.0pt;\" class=\"MsoNormal\"\u003eUse in conjunction with \u003cb\u003eother monitoring tools (EC, pH)\u003c\/b\u003e for comprehensive nutrient management.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Milwaukee","offers":[{"title":"Default Title","offer_id":56244057473397,"sku":"MA883","price":235.56,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/5511\/6439\/files\/MA883C_1920x1920_b6ff1cfb-2ec6-46ae-b3fc-c5edd8349e30.jpg?v=1762351387"},{"product_id":"milwaukee-ma881-digital-refractometer-for-invert-sugar","title":"Milwaukee MA881 Digital Refractometer for Invert Sugar","description":"\u003ch1 class=\"product-detail-name\" itemprop=\"name\"\u003eMilwaukee MA881 Digital Refractometer for Invert Sugar\u003c\/h1\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThousands of food and beverage professionals and hobbyists, from chefs and food quality professionals and beverage manufacturers have moved to digital invert sugar measurement from less accurate and less precise optical refractometers for sugar analysis.\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch3\u003eWHAT PEOPLE ARE SAYING\u003c\/h3\u003e\n\u003cdiv\u003e\"Anyone who makes jams, honey, syrup or beverages should find this product one of the best investments they make on any piece of equipment.\"\u003c\/div\u003e\n\u003cdiv\u003e\"I am in love with this instrument. No more large samples. No more phony readings from badly made refractometers.\"\u003c\/div\u003e\n\u003cdiv\u003e\"Dramatically improved my commercial production consistency \u0026amp; efficiency.\u003c\/div\u003e\n\u003cdiv\u003e\"I used this for finishing jams and jellys. I had been trying to determine invert sugar content using a traditional optical refractometer. I found it very difficult to use. The digital refractometer was much easier.\"\u003c\/div\u003e\n\u003ch3\u003eSUMMARY\u003c\/h3\u003e\n\u003cdiv\u003eThe Milwaukee digital invert sugar refractometer is temperature compensated with a 0 to 85% MASS range and +\/- 0.2 percent accuracy. It is easy to use with simple two button operation and fast with a response time under 2 seconds. Within seconds the instrument measures the refractive index of the sample and converts it to % by weight concentration units. Maintenance is a breeze also with an easy-to-clean sealed flint glass prism and stainless steel well.\u003c\/div\u003e\n\u003ch3\u003eDESIGN FEATURES\u003c\/h3\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003eFast, accurate results with digital dual level LCD readout.\u003c\/li\u003e\n\u003cli\u003eEasy measurement with just 2-3 drops of sample needed and results less than 2 seconds.\u003c\/li\u003e\n\u003cli\u003eSimple 1 point calibration using distilled or deionized water.\u003c\/li\u003e\n\u003cli\u003eEasy to clean, stainless steel sample well with unit rated to IP65 as \"dust tight\" and protected against water jets.\u003c\/li\u003e\n\u003cli\u003eBattery percent level indicator with automatic shut-off (batteries included).\u003c\/li\u003e\n\u003cli\u003eIdeal for beverage producers, fruit and vegetable growers, syrup producers, and food producers.\u003c\/li\u003e\n\u003cli\u003eThe measurement technique and temperature compensation employ methodology recommended in the ICUMSA Methods Book (Internationally recognized body for Sugar Analysis).\u003c\/li\u003e\n\u003cli\u003eLow Power Warnings.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"tab-pane fade show active\" id=\"specification-tab-pane\" role=\"tabpanel\" aria-labelledby=\"specification-tab\"\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eRange: 0 to 85% MASS | 0 to 80°C \/ 32 to 176°F\u003c\/div\u003e\n\u003cdiv\u003eResolution: 0.1% | 0.1°C \/ 0.1°F\u003c\/div\u003e\n\u003cdiv\u003eAccuracy: ±0.2% | ±0.3°C \/ ±0.5°F\u003c\/div\u003e\n\u003cdiv\u003eLight Source: Yellow LED\u003c\/div\u003e\n\u003cdiv\u003eMeasurement Time: Approximately 1.5 seconds\u003c\/div\u003e\n\u003cdiv\u003eMinimum Sample: Volume 100 µL or 2 metrics drops (cover prism totally)\u003c\/div\u003e\n\u003cdiv\u003eSample Cell: Stainless steel ring and flint glass prism\u003c\/div\u003e\n\u003cdiv\u003eTemperature Compensation: Automatic between 10 and 40°C \/ 50 to 104°F\u003c\/div\u003e\n\u003cdiv\u003eEnclosure rating: IP65\u003c\/div\u003e\n\u003cdiv\u003eCase Material: ABS\u003c\/div\u003e\n\u003cdiv\u003eBattery Type: 1 x 9V AA (included)\u003c\/div\u003e\n\u003cdiv\u003eBattery Life: 5000 hours reading with auto-shut off after 3 minutes of non-use\u003c\/div\u003e\n\u003cdiv\u003eDimensions Meter: 7.6 x 4.0 x 2.64 inches (192 x 102 x 67 mm)\u003c\/div\u003e\n\u003cdiv\u003eWeight Meter: 0.93 lbs. (0.42 kg)\u003c\/div\u003e\n\u003cdiv\u003eDimensions Package: 11 x 6.8 x 4.6 inches (268 x 172 x 118 mm)\u003c\/div\u003e\n\u003cdiv\u003eWeight Package: 1.46 lbs. (0.66 kg)\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Milwaukee","offers":[{"title":"Default Title","offer_id":56268719522165,"sku":"MA881","price":235.56,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/5511\/6439\/files\/MA881_inclcopy_1920x1920_ac42d56f-1bfc-4e1b-87a4-fbca3e7b0026.jpg?v=1762505656"},{"product_id":"hanna-instruments-hi-83746-photometer-for-determination-of-reducing-sugars-in-wine","title":"Hanna Instruments HI-83746 Photometer for determination of reducing sugars in Wine","description":"\u003cp\u003eThe HI-83746 photometer is for the determination of reducing sugars in wine. Hanna's photometers feature an advanced optical system; the combination of a special tungsten lamp, a narrow band interference filter, and silicon photodetector ensure accurate photometric readings every time. The exclusive cuvette locking system ensures that the cuvette is inserted into the measurement cell in the same position every time to maintain a consistent path length.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eBuilt-in timer\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eDisplay of time remaining before a measurement is taken. Ensures that all readings are taken at the appropriate reaction intervals for the test being performed.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eZero key\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eA simple press of the zero key on the face of the meter will account for the colour and imperfections in the oil sample before reagent addition.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eGLP\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eReview of the last calibration date.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eAuto shut-off\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eAutomatic shut-off after 15 minutes of non-use when the meter is in measurement mode. Prevents wastage of batteries in the event the meter is accidentally left on.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eBattery status indicator\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eIndicates the amount of battery life left.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eError messages\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eMessages on display alerting to problems including no cap, high zero, and standard too low.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eUnits of measure\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eAppropriate unit of measure is displayed along with reading.\u003c\/p\u003e \u003ch3\u003e\u003cb\u003eTypical content of reducing sugars in must and wine\u003c\/b\u003e\u003c\/h3\u003e \u003ctable\u003e \u003ctbody\u003e \u003ctr\u003e \u003ctd\u003e\u003cspan\u003e\u003cb\u003eMust\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e \u003ctd\u003e\u003c\/td\u003e \u003ctd\u003e\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003esweet must\u003c\/td\u003e \u003ctd\u003e\u003cspan\u003e20-25 %\u003c\/span\u003e\u003c\/td\u003e \u003ctd\u003e\u003cspan\u003e200-250 g\/L\u003c\/span\u003e\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003enormal\u003c\/td\u003e \u003ctd\u003e\u003cspan\u003e10-20 %\u003c\/span\u003e\u003c\/td\u003e \u003ctd\u003e\u003cspan\u003e100-200 g\/L\u003c\/span\u003e\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003ein fermentation\u003c\/td\u003e \u003ctd\u003e\u003cspan\u003e4-12.5 %\u003c\/span\u003e\u003c\/td\u003e \u003ctd\u003e\u003cspan\u003e40-125 g\/L\u003c\/span\u003e\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003e\u003cspan\u003e\u003cb\u003eWine\u003c\/b\u003e\u003c\/span\u003e\u003c\/td\u003e \u003ctd\u003e\u003c\/td\u003e \u003ctd\u003e\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003esweet\u003c\/td\u003e \u003ctd\u003e\u003cspan\u003e2.5-12.5 %\u003c\/span\u003e\u003c\/td\u003e \u003ctd\u003e\u003cspan\u003e25-125 g\/L\u003c\/span\u003e\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003esemi sweet\u003c\/td\u003e \u003ctd\u003e\u003cspan\u003e0.8-2.5 %\u003c\/span\u003e\u003c\/td\u003e \u003ctd\u003e\u003cspan\u003e8-25 g\/L\u003c\/span\u003e\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003ealmost dry\u003c\/td\u003e \u003ctd\u003e\u003cspan\u003e0.2-0.8 %\u003c\/span\u003e\u003c\/td\u003e \u003ctd\u003e\u003cspan\u003e2-8 g\/L\u003c\/span\u003e\u003c\/td\u003e \u003c\/tr\u003e \u003ctr\u003e \u003ctd\u003edry\u003c\/td\u003e \u003ctd\u003e\u003cspan\u003e0-0.2 %\u003c\/span\u003e\u003c\/td\u003e \u003ctd\u003e\u003cspan\u003e0-2 g\/L\u003c\/span\u003e\u003c\/td\u003e \u003c\/tr\u003e \u003c\/tbody\u003e \u003c\/table\u003e \u003ch3\u003eSignificance of Use\u003c\/h3\u003e \u003cp\u003eSugar is an essential component in the production of wine. During alcoholic fermentation, yeast consume sugars found in the grape juice, or must, and converts it to ethyl alcohol and carbon dioxide. In the case of certain styles of wine such as semi-sweet or dessert wines, some sugar is allowed to remain post-fermentation. This residual sugar can serve to provide a sweeter character to the final blend or play a role in microbial stability.\u003c\/p\u003e \u003cp\u003eThe primary fermentable sugars found in grapes are glucose and fructose. These two simple sugars are also known as reducing sugars because they contain functional groups capable of being oxidised under certain conditions. After reaction with excess alkaline cupric tartrate (Fehling reagents), the content of reducing sugars can be determined colorimetrically. The Fehling method is not an exact determination but an index of the reducing sugar concentration, because the reaction depends upon the amount and type of reducing sugars present. When the reducing sugar content is known at the beginning of fermentation, the potential alcohol degree can be estimated by multiplying the sugar concentration (in g\/L) by 0.06.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eRange\u003c\/td\u003e\n\u003ctd\u003e0.00 to 50.00 g\/L (ppt)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eResolution\u003c\/td\u003e\n\u003ctd\u003e0.25 g\/L\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAccuracy\u003c\/td\u003e\n\u003ctd\u003e±0.50 g\/L ±5% of reading\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLight Source\u003c\/td\u003e\n\u003ctd\u003eTungsten lamp\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSensor\u003c\/td\u003e\n\u003ctd\u003eSilicon photocell with narrow band interference filter @ 610 nm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMethod\u003c\/td\u003e\n\u003ctd\u003eFehling\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnvironment\u003c\/td\u003e\n\u003ctd\u003e0 to 50°C; max 95% RH non-condensing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBattery Type\u003c\/td\u003e\n\u003ctd\u003e(4) 1.5V AA batteries\/12 VDC adapter\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAuto Shut-off\u003c\/td\u003e\n\u003ctd\u003eAfter 15 minutes of non-use\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDimensions\u003c\/td\u003e\n\u003ctd\u003e224 x 87 x 77 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003e512 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrdering Information\u003c\/td\u003e\n\u003ctd\u003eHI-83746-02 (230V) is supplied with glass cuvettes and caps (4), reagents for about 20 tests (HI-83746-20), HI-93703-59 Charcoal, 200μL, automatic pipette with two plastic tips, 1000 μL automatic pipette with plastic tips (2), instruction sheet for automatic pipette, spoon, funnel, filter paper (25), cuvette wiping cloth, 12 VDC adapter, batteries, instructions and Instrument quality certificate, rigid carrying case.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOptional Reagents\u003c\/td\u003e\n\u003ctd\u003eHI-83746-20 reducing sugar reagent set (20 tests); HI-93703-59 charcoal for decoloration of red wine (about 100 tests), HI-839800 COD test tube heater (required)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e","brand":"Hanna Instruments","offers":[{"title":"Default Title","offer_id":57640090599797,"sku":"HI-83746-02","price":777.1,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/5511\/6439\/files\/hi-83746-photometer-for-residual-sugar-measurement-in-wine_87f3c2b0-e11f-45c0-8a47-efc99a266d6d.jpg?v=1791581051"},{"product_id":"hanna-instruments-hi-83748-photometer-for-the-determination-of-tartaric-acid-in-wine","title":"Hanna Instruments HI-83748 Photometer for the determination of Tartaric Acid in wine","description":"\u003cp\u003eThe HI-83748 photometer is for the determination of tartaric acid in wine. Hanna’s photometers feature an advanced optical system.\u003c\/p\u003e\u003cp\u003ePhotometer for the determination of Tartaric Acid in wine; Range 0.0 to 5.0 g\/L ppt.\u003c\/p\u003e \u003cp\u003eThe combination of a special tungsten lamp, a narrow band interference filter, and silicon photodetector ensure accurate photometric readings every time. The exclusive cuvette locking system ensures that the cuvette is inserted into the measurement cell in the same position every time to maintain a consistent path length.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eBuilt-in timer: Display of time remaining before a measurement is taken. Ensures that all readings are taken at the appropriate reaction intervals for the test being performed.\u003c\/li\u003e \u003cli\u003eZero key: A simple press of the zero key on the face of the meter will account for the colour and imperfections in the oil sample before reagent addition.\u003c\/li\u003e \u003cli\u003eGLP: Review of the last calibration date.\u003c\/li\u003e \u003cli\u003eAuto shut-off: Automatic shut-off after 15 minutes of non-use when the meter is in measurement mode. Prevents wastage of batteries in the event the meter is accidentally left on.\u003c\/li\u003e \u003cli\u003eBattery status indicator: Indicates the amount of battery life left.\u003c\/li\u003e \u003cli\u003eError messages: Messages on display alerting to problems including no cap, high zero, and standard too low.\u003c\/li\u003e \u003cli\u003eUnits of measure: Appropriate unit of measure is displayed along with reading\u003c\/li\u003e \u003cli\u003eSupplied with a rigid carrying case\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eSignificance of Tartaric Acid in wine production\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eTartaric Acid and tartrate play an important role in the stability of wines. They can be present in wine and juice in various forms, like tartaric acid (H2T), potassium bitartrate (KHT), or calcium tartrate (CaT). The ratio of these depends mainly on the pH of the wine. The percentage of tartrate present as bitartrate (HT-) is maximum at pH 3.7.\u003c\/p\u003e \u003cp\u003eThe formation of crystalline deposits (tartrate casse) is a phenomenon of wine aging that does not meet customer acceptance. It is therefore important to test for and reduce the potential for bottle precipitation. For example, by adjusting the pH of the wine, winemakers can significantly influence the potential of casse formation.\u003c\/p\u003e \u003cp\u003eTartaric acid concentrations in wine range normally from 1.5 to 4.0 g\/L. This acid concentration should not be confused with total or titratable acid of wines, which are often expressed as tartaric acid content as well.\u003c\/p\u003e \u003cp\u003eAlthough it is the tartaric acid that is the predominant acid present (up to 60% of the total acidity), others like malic, citric, and several volatile acids contribute significantly to total acidity.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eRange\u003c\/td\u003e\n\u003ctd\u003e0.0 to 5.0 g\/L (ppt)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eResolution\u003c\/td\u003e\n\u003ctd\u003e0.1 g\/L\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAccuracy @25°C\u003c\/td\u003e\n\u003ctd\u003e±0.1 g\/L ±5% of reading\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLight source\u003c\/td\u003e\n\u003ctd\u003eTungsten lamp\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eManual precision\u003c\/td\u003e\n\u003ctd\u003eSD ±0.1 g\/L @ 2.0 g\/L\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLight Detector\u003c\/td\u003e\n\u003ctd\u003eSilicon photocell with narrow band interference filter @ 525 nm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMethod\u003c\/td\u003e\n\u003ctd\u003eThe reaction between tartaric acid and the reagents causes a yellow\/orange red tint in the sample\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnvironment\u003c\/td\u003e\n\u003ctd\u003e0 to 50°C; RH max 95% non-condensing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBattery type\u003c\/td\u003e\n\u003ctd\u003e1.5 V AA batteries (4)\/12 VDC adapter\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAuto shut-off\u003c\/td\u003e\n\u003ctd\u003eAfter 15 minutes of non-use\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDimensions\u003c\/td\u003e\n\u003ctd\u003e225 x 85 x 80mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003e500g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrdering information\u003c\/td\u003e\n\u003ctd\u003eSupplied with sample cuvettes and caps x 2, reagents for 5 manual tests (HI-83748A-0 and HI-83748B-0), 200µL automatic pipette, plastic tips for 200µL automatic pipette x 2, 5mL syringe with tip, cuvette wiping cloth, 12 VDC adapter, batteries, instructions, instrument quality certificate and rigid carrying case.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eReagent Set\u003c\/td\u003e\n\u003ctd\u003eHI-83748-20 Tartaric acid reagents set for wine (20 tests)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e","brand":"Hanna Instruments","offers":[{"title":"Default Title","offer_id":57640090632565,"sku":"HI-83748-02","price":968.14,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/5511\/6439\/files\/hi-83748-photometer-for-the-determination-of-tartaric-acid-in-wine.jpg?v=1791581053"}],"url":"https:\/\/testallwater.co.uk\/collections\/refractometers.oembed?page=2","provider":"Test All Water","version":"1.0","type":"link"}